Union Square Cafe's General Manager Christopher Russell has had a passion for food and hospitality since childhood. His sense of hospitality was instilled in him by his parents, loving and generous hosts during dinner parties in their own home. Growing up, Christopher served in nearly every level of restaurant. During high school, in addition to working at fast food joints, he ran a hot dog stand at Fletcher's Boat House, as well as a pizza and sub shop. After University, he worked in various eateries including the venerable Old Ebbit Grill. In 1991, Christopher moved to NYC, where his first gig was as a captain at Tavern on the Green, followed by positions at Contrapunto Pasta and Arizona 206. In 1994, he was hired as an opening server at Gramercy Tavern and was ultimately promoted to captain before moving into management at Union Square Cafe in the summer of 2002. Christopher was promoted to General Manager in July 2005.

An avid cyclist, Christopher has ridden Alpine passes at the Tour de France as well as Montana's breathtaking Going to the Sun Road.