Menus
Snacks
-
Garlic Potato Chips
$9
-
Duck Liver Profiterole
Black Pepper Craquelin, Strawberry Jam
$6
-
Potato and Fish Croquettes
Ramp Aioli
$16
Raw bar
-
Island Creek Oysters*
Fennel Mignonette, Cocktail Sauce
Per Half Dozen $24
Per Dozen $48
-
Shrimp Cocktail
Cocktail Sauce, Remoulade
$26
-
Bluefin Tuna Calabrese*
Spicy Sundried Tomato, Apricot, Mint
$25
-
Faroe Island Salmon *
Carrot, Coriander, Crema
$22
-
Assam Fluke
Peach, Sesame, Mint
$23
-
USC Seafood Platter*
Habanada Island Creek Oysters, Top Neck Clams Oreganata, Jumbo Shrimp Cocktail, Mussels Gremolata, Daily Crudo
$56
From the Market
-
Summer Gazpacho
Watermelon, Tomato, Chili Crunch
$21
-
Bibb Salad
Gruyère, Garlic Croutons, Dijon Vinaigrette
$19
-
Zucchini Carpaccio
Wooly Wooly Sheep's Milk Cheese, Walnuts, Lemon
$22
-
Heirloom Tomato Salad
Basil, Red Onion, Tonnato Sauce
$25
-
Broccoli
Pomegranate, Candied Pecans, Yogurt
$21
-
Prosciutto e Melon
Parma Prosciutto, Cherry Lanes Sugar Cubes
$26
Entrées
-
Agnolotti ai Mais
Sweet Corn, Summer Truffle, Asiago
31 | 41
-
Spaghetti al Tonno
Bluefin Tuna, Cherry Tomato, Fennel
28 | 38
-
Lumache al Pesto
Swiss Chard Pesto, Lamb Sausage, Parmigiano
26 | 36
-
Eggplant Brûlée
Sungold Tomato, Fennel, Aioli
$35
-
Trout Almondine
Summer Beans, Almonds, Brown Butter
$35
-
Chicken Paillard
Wild Mushrooms, Melted Shallots, Sauce Fine Herbes
$34
-
Pork Milanese
Market Cucumbers, Jalapeño, Summer Herbs
$35
-
Turkey Sandwich Verde
Fresh Mozzarella, Green Tomato, Lime Kosho Aioli
$29
-
19th Street Burger*
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$32
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Kindly inform our team of any food allergies.
Restaurant Week Menu Offered 7 Days A Week
July 20th through September 6th
2 Course Lunch Menu | $45 per person
3 Course Lunch Menu | $60 per person
*Example Menu Below*
Snacks
-
Garlic Potato Chips
-
Duck Liver Profiterole
Black Pepper Craquelin, Strawberry Jam
-
Potato and Fish Croquettes
Ramp Aioli
Raw bar
-
Island Creek Oysters*
Fennel Mignonette, Cocktail Sauce
Per Half Dozen
Per Dozen
-
Shrimp Cocktail
Cocktail Sauce, Remoulade
-
Bluefin Tuna Calabrese*
Spicy Sundried Tomato, Apricot, Mint
-
Faroe Island Salmon *
Carrot, Coriander, Crema
-
Assam Fluke
Peach, Sesame, Mint
-
USC Seafood Platter*
Habanada Island Creek Oysters, Top Neck Clams Oreganata, Jumbo Shrimp Cocktail, Mussels Gremolata, Daily Crudo
From the Market
-
Summer Gazpacho
Watermelon, Tomato, Chili Crunch
-
Bibb Salad
Gruyère, Garlic Croutons, Dijon Vinaigrette
-
Prosciutto e Melon
Parma Prosciutto, Cherry Lanes Sugar Cubes
-
Zucchini Carpaccio
Wooly Wooly Sheep's Milk Cheese, Walnuts, Lemon
-
Heirloom Tomato Salad
Basil, Red Onion, Tonnato Sauce
-
Broccoli
Pomegranate, Candied Pecans, Yogurt
Entrées
-
Agnolotti ai Mais
Sweet Corn, Summer Truffle, Asiago
31 | 41
-
Spaghetti al Tonno
Bluefin Tuna, Cherry Tomato, Fennel
28 | 38
-
Lumache al Pesto
Swiss Chard Pesto, Lamb Sausage, Parmigiano
26 | 36
-
Eggplant Brûlée
Sungold Tomato, Fennel, Aioli
-
Chicken Paillard
Wild Mushrooms, Melted Shallots, Sauce Fine Herbes
-
Pork Milanese
Market Cucumbers, Jalapeño, Summer Herbs
-
Turkey Sandwich Verde
Fresh Mozzarella, Green Tomato, Lime Kosho Aioli
-
19th Street Burger*
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Kindly inform our team of any food allergies.
Daily 2:30 pm - 5:00 pm
Bar Bites
-
Garlic Potato Chips
$9
-
Duck Liver Profiterole
Black Pepper Craquelin, Strawberry Jam
$6
-
Potato and Fish Croquettes
Ramp Aioli
$16
-
Island Creek Oysters*
Fennel Mignonette, Cocktail Sauce
$24 per Half Dozen
$48 per Dozen
-
Shrimp Cocktail
Cocktail Sauce, Remoulade
$26
-
Bluefin Tuna Calabrese*
Spicy Sundried Tomato, Apricot, Mint
$25
-
Faroe Island Salmon *
Carrot, Coriander, Crema
$22
-
Assam Fluke
Peach, Sesame, Mint
$23
-
USC Seafood Platter
Island Creek Oysters, Shrimp Cocktail, Mussels, Clams, Daily Crudo
$56
-
Bibb Salad
Gruyère, Garlic Croutons, Dijon Vinaigrette
$19
-
Broccoli
Pomegranate, Candied Pecans, Yogurt
$21
-
Zucchini Carpaccio
Wooly Wooly Sheep's Milk Cheese, Walnuts, Lemon
$22
-
Agnolotti ai Mais
Sweet Corn, Summer Truffle, Asiago
31 | 41
-
Lumache al Pesto
Swiss Chard Pesto, Lamb Sausage, Parmigiano
26 | 36
-
19th Street Burger*
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$32
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Kindly inform our team of any food allergies.
Raw Bar
-
Bluefin Tuna Calabrese*
Spicy Sundried Tomato, Apricot, Mint
$25
-
Island Creek Oysters*
Fennel Mignonette, Cocktail Sauce
$24 per Half Dozen
$48 per Dozen
-
USC Seafood Platter*
Habanada Island Creek Oysters, Top Neck Clams Oreganata, Jumbo Shrimp Cocktail, Mussels Gremolata, Daily Crudo
$56
Bar snacks
-
Garlic Potato Chips
$9
-
Duck Liver Profiterole
Black Pepper Craquelin, Strawberry Jam
$6
-
Corn Fritters Cacio e Pepe
Pecorino, Black Pepper, Honey
$14
Appetizers
-
Bibb Salad
Gruyère, Garlic Croutons, Dijon Vinaigrette
$19
-
Zucchini Carpaccio
Wooly Wooly Sheep's Milk Cheese, Walnuts, Lemon
$22
-
Sugar Snap Pea Salad
Pancetta, Pecorino, Mint
$23
-
Broccoli
Pomegranate, Candied Pecans, Mint
$21
-
Heirloom Tomato Salad
Basil, Red Onion, Tonnato Sauce
$25
-
Grilled Spanish Mackerel
Smashed Cucumber, Chick Peas, Calabrian Chili Vinaigrette
$23
Pasta
-
Agnolotti ai Mais
Sweet Corn, Summer Truffle, Asiago
31 | 41
-
Strapponi alla Contadina
Melted Zucchini, Mint, Parmigiano
25 | 35
-
Spaghetti al Pomodoro Fresco
Confit Tomatoes, Blistered Sungolds, Basil
26 | 36
-
Rigatoni alla Norma
Sicilian Eggplant, Tomato, Ricotta Salata
24 | 34
-
Mafaldine all’ Anatra
Duck Ragù, Pistachio, Amaro
29 | 39
Entrées
-
Eggplant Brûlée
Sungold Tomato, Fennel, Aioli
$35
-
Black Sea Bass Provençal
Datterini Tomato, Taggiasca Olive, New Potato
$37
-
Half Chicken Scarpariello
Pork Sausage, Pickled Peppers, Charred Lemon
$36
-
Grilled Country Pork Chop
Blistered Corbaci Pepper, Peach, BBQ Jus
$39
-
Lamb Scottadito
Zucchini Romanesche, Whipped Feta, Currant Jus
$48
-
Coriander Crusted Duck Breast*
Dirty Rice, Blistered Shishito Peppers, Cherries
$68
-
Whole Grilled Lobster
Roe Creamed Spinach, Jimmy Naredello, Sweet Corn
$78
-
Koji-Rubbed Brandt Farms Ribeye*
Choice of Two Sides
$170
Sides
-
Roasted Mushrooms
$14
-
Crispy Fingerling Potatoes
$11
-
Blistered Romano Beans
$12
-
Friggitello Peppers Oreganata
$14
Kids
-
Kid's Pasta
Marinara or Butter and Cheese
$19
-
Kid's Chicken
Grilled Chicken Breast, French Fries or Steamed Broccoli
$17
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
*Lunch Offered Monday-Friday | Please check back on Saturdays for an updated version of our menu.
For the table
-
Garlic potato chips
$9
-
Pastry Basket
Cardamom Bun, Apricot Olive Oil Muffin, Rhubarb Cream Cheese Danish
$16
-
Parker House Rolls
Caramelized Onions, Gruyère Cheese
$12
Appetizers
-
Island Creek Oysters*
Fennel Mignonette, Cocktail Sauce
Per Half Dozen $24
Per Dozen $48
-
Shrimp Cocktail
Cocktail Sauce, Remoulade
$26
-
Bluefin Tuna Calabrese*
Spicy Sundried Tomato, Apricot, Mint
$25
-
Summer Gazpacho
Watermelon, Tomato, Chili Crunch
$21
-
Bibb Salad
Gruyère, Garlic Croutons, Dijon Vinaigrette
$19
-
Prosciutto e Melon
Parma Prosciutto, Cherry Lanes Sugar Cubes
$26
-
Zucchini Carpaccio
Wooly Wooly Sheep's Milk Cheese, Walnuts, Lemon
$22
-
Heirloom Tomato Salad
Basil, Red Onion, Tonnato Sauce
$25
-
Broccoli
Pomegranate, Candied Pecans, Yogurt
$21
Brunch Classics
-
Blueberry Granola Bowl
Yogurt, Chia Pudding, Toasted Coconut
$16
-
Soft Scrambled Eggs*
Sungold Tomato, Crème Fraîche, Dill
$24
-
Ham and Gruyère Pithivier
Dijon Bèchamel, Frisèe Salad
$26
-
French Toast
Lemon Mascarpone, Mixed Berry Compote
$24
Entrées
-
Agnolotti ai Mais
Sweet Corn, Summer Truffle, Asiago
31 | 41
-
Spaghetti al Tonno
Bluefin Tuna, Cherry Tomato, Fennel
28 | 38
-
Lumache al Pesto
Swiss Chard Pesto, Lamb Sausage, Parmigiano
26 | 36
-
Eggplant Brûlée
Sungold Tomato, Fennel, Aioli
$35
-
Chicken Paillard
Wild Mushrooms, Melted Shallots, Sauce Fine Herbes
$34
-
Pork Milanese
Market Cucumbers, Jalapeño, Summer Herbs
$35
-
Turkey Sandwich Verde
Fresh Mozzarella, Green Tomato, Lime Kosho Aioli
$29
-
19th Street Burger*
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$32
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Kindly inform our team of any food allergies.
Desserts
-
Tiramisu
Mascarpone Mousse, Pavesini, Espresso
$16
-
Buffalo Milk Semifreddo
Roasted Apricot, Honey, Sesame
$16
-
Peach Blueberry Tart
Vanilla Custard, Spelt Sable, Whipped Cream
$16
-
Pistachio Cake
Pistachio Cream, Sour Cherry Compote
$16
-
Sorbet & Panna
Raspberry Sorbet, Fresh Raspberry, Panna
$16
-
Corn and Blackberry Sundae
Sweet Corn Gelato, Blackberry Compote, Caramel Corn
$16
-
Greenmarket Cheese Plate
Ardith Mae Silhouette, Riverine Ranch Farmstead, Valley Shepherd Califon Tomme with Andrew's Honeycomb and Seasonal Jam
$22
Kindly inform our team of any food allergies.
Sparkling
-
Paltrinieri ‘Solco’ Lambrusco
2024, Emilia-Romagna, Italy
$17
-
Davenne, Crémant de Bourgogne Rosé
NV, Burgundy, France
$26
-
G. Wanner ’XIX’ Blanc de Blancs, Extra Brut
Champagne, France
$38
White
-
Pierre Henri Gadais ‘Saint-Fiacre’ Muscadet
2023, Loire Valley, France
$16
-
Alois Lageder 'Misto Mare' Field Blend
2025, Vigneti delle Dolomiti, Italy
$18
-
Domaine Crochet Sancerre
2024, Loire Valley, France
$25
-
Renzo Seghesio, Arneis
2024, Roero, Piedmont, Italy
$17
-
Zephyr Wells ’Le Pineau’ Chenin Blanc
2024, Willamette Valley, Oregon
$19
-
Verget ’Grand Élevage’ Mâcon-Villages
2024, Burgundy, France
$26
-
Mt. Eden ‘Wolff Vineyard’ Chardonnay
2023, Edna Valley, California
$25
Rosé
-
Feudo Montoni ’Rosé di Adele’
2024, Sicily, Italy
$19
-
Château de l'Escarelle ‘Le Pacha’
2024, Côteaux Varois en Provence, France
$19
Red
-
Notre Terre, Grenache
2025, Languedoc-Roussillon, France
$18
-
The Withers, Pinot Noir
2022, Sonoma Coast, California
$24
-
Oddero, Barbera d’Alba Superiore
2023, Piedmont, Italy
$19
-
Andrea Oberto, Barolo
2021, Piedmont, Italy
$28
-
Il Palazzone 'La Collina' Sangiovese
NV, Tuscany, Italy
$19
-
Beauchêne ‘Vignoble de la Serrière’
2023, Châteauneuf-du-Pape, France
$32
-
Château Lilian Ladouys
2016, Saint-Estèphe, Bordeaux, France
$26
-
Matthiasson, Cabernet Sauvignon
2023, Napa Valley, California
$29
Cocktails
-
Nonna Lisa
Rhubarb, Neversink Gin, Cocchi Americano, Honey
$19
-
Grafted Gimlet
Vetiver Root, Vodka, Botanical Liqueur, Lemon
$19
-
Gin 'n Green Juice
Cucumber, New York Gins, Jalapeño, Cilantro, Lime
$19
-
Chef’s Ranch Water
Fermented Pepper Brine, Mezcal, Lime, Club Soda
$19
-
Hemingway Daiquiri
Grapefruit, Rum Blend, Bordiga Maraschino, Lime
$19
-
Vesper
French Vodka, Gin, Drai Vermouth, Hierba Luisa
$19
-
Horton Sour
Fig Leaf, Single Barrel Jaywalk Rye, Egg White
$19
-
Palatine Old Fashioned
Bourbon, Almond, Atheras Palatine Amaro
$19
-
Espresso Martini
Espresso, Mr. Black Coffee Liqueur, Vodka, Vanilla
$19
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
BEER & CIDER
-
Bronx Brewery ‘Well Earned’ Pilsner
$14
-
Other Half 'Green City' IPA
$13
-
Von Trapp Dunkel Lager
$14
-
Dutchess 'Ghost Beer' Pale Ale
$13
-
Return Brewing 'Burnished' Amber Ale
$13
-
Shacksbury ‘Arlo’ Cider
$8
Spirit free
-
Oddbird, Blanc de Blancs
NV, Languedoc-Roussillon, France
$17
-
Tomorrow Cellars, Marsanne
NV, Northern California
$16
-
Oddbird, Rhône Blend
NV Languedoc-Roussillon, France
$18
-
Cachumber Cooler
Cucumber, Jalapeño, Cilantro, Lime, Tonic
$14
-
Streets of Gold
NA Agave Spirit, Ginger, Orange, Lemon, Chili
$15
-
St. Agrestis Phony Negroni
Classis, White or Mezcal
$15
-
Best Day Brewing
NA Kölsch
$8
-
Athletic 'Upside Dawn' NA Beer
Golden Ale
$8
APERITIVO
-
USC Americano
Bordiga Vermouth, St. Agrestis Inferno, Club Soda
$14
-
Strawberry Sbagliato
Strawberry, Campari, Cocchi Rossa, Prosecco
$16