Menus
Snacks
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Garlic Potato Chips
$9
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Duck Liver Profiterole
Black Pepper Craquelin, Rhubarb Mostarda
$6
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Goat Cheese Fritti
Lavender Honey, Lemon Zest, Spring Herbs
$16
Raw bar
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Island Creek Oysters*
Fennel Mignonette, Cocktail Sauce
Per Half Dozen $24
Per Dozen $48
-
Shrimp Cocktail
Cocktail Sauce, Remoulade
$26
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Bluefin Tuna Calabrese*
Spicy Sundried Tomato, Apricot, Mint
$25
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Faroe Island Salmon *
Carrot, Coriander, Crema
$22
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Fluke Crudo Verde
Spring Onion, Basil, Kohlrabi Crunch
$23
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USC Seafood Platter*
Habanada Island Creek Oysters, Top Neck Clams Oreganata, Jumbo Shrimp Cocktail, Mussels Gremolata, Daily Crudo
$56
From the Market
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Potato Leek Soup
Marble Potatoes, Crème Fraîche, Lemon
$19
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Smoked Carrot Carpaccio
Crispy Halloumi, Dill Labneh, Pickled Shallot
$21
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Bibb Salad
Gruyère, Garlic Croutons, Dijon Vinaigrette
$19
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Little Gem Salad
Shaved Radish, Sunflower, Green Goddess
$23
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Broccoli
Pomegranate, Candied Pecans, Yogurt
$21
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Baby Artichokes
Pecorino Calabrese, Mint
$22
Entrées
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Agnolotti al Limone
Sheep’s Milk Ricotta, Meyer Lemon
26 | 26
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Gemelli allo Zafferano
Ruby Red Shrimp, Saffron, Asparagus
29 | 39
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Lumache al Pesto
Swiss Chard Pesto, Lamb Sausage, Parmigiano
$26
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Charred Caraflex Cabbage
Moroccan Couscous, Yogurt, Prune Harissa
$35
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Trout Almondine
Asparagus, Almonds, Brown Butter
$35
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Chicken Paillard
Wild Mushrooms, Melted Shallots, Sauce Fine Herbes
$34
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Pork Milanese
Peas, Fava Beans, Lemon Butter
$35
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Turkey Porchetta Sandwich
Provolone, Broccoli Rabe, Pickled Pepper Aioli
$27
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19th Street Burger*
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$32
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Kindly inform our team of any food allergies.
Daily 2:30 pm - 5:00 pm
Bar Bites
-
Garlic Potato Chips
$9
-
Island Creek Oysters*
Fennel Mignonette, Cocktail Sauce
$24 per Half Dozen
$48 per Dozen
-
Shrimp Cocktail
Cocktail Sauce, Remoulade
$26
-
Bluefin Tuna Calabrese*
Spicy Sundried Tomato, Apricot, Mint
$25
-
USC Seafood Platter
Island Creek Oysters, Shrimp Cocktail, Mussels, Clams, Daily Crudo
$56
-
Duck Liver Profiterole
Black Pepper Craquelin, Rhubarb Mostarda
$6
-
Bibb Salad
Gruyère, Garlic Croutons, Dijon Vinaigrette
$19
-
Broccoli
Pomegranate, Candied Pecans, Yogurt
$21
-
Agnolotti al Limone
Sheep’s Milk Ricotta, Meyer Lemon
26 | 26
-
19th Street Burger*
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$32
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Kindly inform our team of any food allergies.
Raw Bar
-
Bluefin Tuna Calabrese*
Spicy Sundried Tomato, Apricot, Mint
$25
-
Island Creek Oysters*
Fennel Mignonette, Cocktail Sauce
$24 per Half Dozen
$48 per Dozen
-
USC Seafood Platter*
Habanada Island Creek Oysters, Top Neck Clams Oreganata, Jumbo Shrimp Cocktail, Mussels Gremolata, Daily Crudo
$56
Bar snacks
-
Garlic Potato Chips
$9
-
Duck Liver Profiterole
Black Pepper Craquelin, Rhubarb Mostarda
$6
-
Goat Cheese Fritti
Lavender Honey, Lemon Zest, Spring Herbs
$16
Appetizers
-
Bibb Salad
Gruyère, Garlic Croutons, Dijon Vinaigrette
$19
-
Smoked Carrot Carpaccio
Crispy Halloumi, Dill Labneh, Pickled Shallot
$21
-
Baby Artichokes
Pecorino Calabrese, Mint
$22
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Broccoli
Pomegranate, Candied Pecans, Mint
$21
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Clams Marinière
Charred Savoy Cabbage, Café de Paris Butter, Tarragon
$26
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Potato Pithivier
Jumbo Lump Crab, Vermouth Shallots, Beurre Blanc
$32
Pasta
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Agnolotti al' Limone
Sheep's Milk Ricotta, Meyer Lemon
26 | 36
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Gnocchono di Patate
Mozzarella, Tomato, Basil
24 | 34
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Gemelli allo Zafferano
Ruby Red Shrimp, Saffron, Asparagus
29 | 39
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Lumache al Pesto
Swiss Chard Pesto, Lamb Sausage, Parmigiano
$26
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Mafaldine all’ Anatra
Duck Ragù, Pistachio, Amaro
29 | 39
Entrées
-
Charred Caraflex Cabbage
Moroccan Couscous, Yogurt, Prune Harissa
$35
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Grilled Swordfish Primavera
Spring Onion, Roasted Radish, Lemon Butter
$38
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Rainbow Trout
Leeks Vinaigrette, Hazelnuts, Dill
$37
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Half Chicken Scarpariello
Pork Sausage, Pickled Peppers, Charred Lemon
$35
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Herbed Rabbit Roulade
Mascarpone Polenta, Broccoli Rabe, Pine Nut
$45
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Country Pork Chop
Baby Turnips, Bacon, Housemade Mustard
$39
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Lamb Scottadito
Smashed Favas, Green Garlic, Pistachio Relish
$48
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Koji-Rubbed Brandt Farms Ribeye*
Choice of Two Sides
$168
Sides
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Roasted Mushrooms
$14
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Crispy Fingerling Potatoes
$11
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Wintered Over Spinach
$12
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Caulilini with Bagna Cauda
$12
Kids
Children Menu-
Kids Pasta
Marinara or Butter and Cheese
$19
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
*Lunch Offered Monday-Friday | Please check back on Saturdays for an updated version of our menu.
For the table
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Garlic potato chips
$9
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Loaded Sunchokes
Pancetta, Sour Cream, Spring Onion
$14
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Pastry Basket
Cardamom Bun, Apricot Olive Oil Muffin, Rhubarb Cream Cheese Danish
$16
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Parker House Rolls
Caramelized Onions, Gruyère Cheese
$12
Appetizers
-
Island Creek Oysters*
Fennel Mignonette, Cocktail Sauce
Per Half Dozen $24
Per Dozen $48
-
Shrimp Cocktail
Cocktail Sauce, Remoulade
$26
-
Bluefin Tuna Calabrese*
Spicy Sundried Tomato, Apricot, Mint
$25
-
Potato Leek Soup
Marble Potatoes, Crème Fraîche, Lemon
$19
-
Bibb Salad
Gruyère, Garlic Croutons, Dijon Vinaigrette
$19
-
Little Gem Salad
Shaved Radish, Sunflower, Green Goddess
$23
-
Smoked Carrot Carpaccio
Crispy Halloumi, Dill Labneh, Pickled Shallot
$21
-
Broccoli
Pomegranate, Candied Pecans, Yogurt
$21
-
Baby Artichokes
Pecorino Calabrese, Mint
$22
Brunch Classics
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Granola and Yogurt
Chia Pudding, Toasted Coconut, Cherry Preserves
$19
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Whipped Ricotta Toast
Smashed Favas, Lemon, Black Pepper
$21
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Asparagus Bismark
Parmigiano, Fried Egg, Lemon
$24
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French Toast
Lemon Mascarpone, Roasted Strawberry and Rhubarb
$24
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Steak and Eggs*
Beef Tenderloin, Béarnaise, Tarragon Verde
$40
Entrées
-
Agnolotti al' Limone
Sheep's Milk Ricotta, Meyer Lemon
26 | 36
-
Gemelli allo Zafferano
Ruby Red Shrimp, Saffron, Asparagus
29 | 39
-
Lumache al Pesto
Swiss Chard Pesto, Lamb Sausage, Parmigiano
26 | 36
-
Charred Caraflex Cabbage
Moroccan Couscous, Yogurt, Prune Harissa
$35
-
Chicken Paillard
Wild Mushrooms, Melted Shallots, Sauce Fine Herbes
$34
-
Pork Milanese
Peas, Fava Beans, Lemon Butter
$35
-
Turkey Porchetta Sandwich
Provolone, Broccoli Rabe, Pickled Pepper Aioli
$27
-
19th Street Burger*
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$32
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Kindly inform our team of any food allergies.
Desserts
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Tiramisu
Mascarpone Mousse, Pavesini, Espresso
$16
-
Earl Grey Panna Cotta
Bergamot Marmalade, Honeycomb, Coco Nib Brittle
$16
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Apple Cake
Samascott Orchard Apples, Caramel, Fior di Latte
$16
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Carrot Cake Sundae
Cream Cheese Gelato, Walnut Brittle, Carrot Caramel
$16
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Chocolate Hazelnut Tart
Praline Crunch, Hazelnut Whipped Cream, Maldon Salt
$16
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Sorbet & Panna
Chocolate Sorbet, Panna, Maldon Salt
$16
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Greenmarket Cheese Plate
Ardith Mae Silhouette, Riverine Ranch Farmstead, Valley Shepherd Califon Tomme with Andrew's Honeycomb and Seasonal Jam
$22
Kindly inform our team of any food allergies.
Sparkling
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Paltrinieri ‘Solco’ Lambrusco
2024, Emilia-Romagna, Italy
$17
-
Davenne, Crémant de Bourgogne Rosé
NV, Burgundy, France
$26
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G. Wanner ’XIX’ Blanc de Blancs, Extra Brut
Champagne, France
$36
White
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Pierre Henri Gadais ‘Saint-Fiacre’ Muscadet
2023, Loire Valley, France
$16
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Alois Lageder 'Misto Mare' Field Blend
2024, Vigneti delle Dolomiti, Italy
$17
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Domaine Crochet Sancerre
2024, Loire Valley, France
$25
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Renzo Seghesio, Arneis
2024, Roero, Piedmont, Italy
$17
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Zephyr Wells ’Le Pineau’ Chenin Blanc
2024, Willamette Valley, Oregon
$18
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Verget ’Grand Élevage’ Mâcon-Villages
2024, Burgundy, France
$26
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Mt. Eden ‘Wolff Vineyard’ Chardonnay
2023, Edna Valley, California
$25
Skin Contact
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La Spinetta ‘Il Rosé di Casanova’
2025, Tuscany, Italy
$16
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Channing Daughters ’Ramato’ Orange
2022, Long Island, New York
$17
Red
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François Chidaine, Gamay
2023, Touraine, Loire Valley, France
$16
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The Withers, Pinot Noir
2022, Sonoma Coast, California
$22
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Oddero, Barbera d’Alba Superiore
2023, Piedmont, Italy
$19
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Andrea Oberto, Barolo
2020, Piedmont, Italy
$28
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Il Palazzone 'La Collina' Sangiovese
NV, Tuscany, Italy
$19
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Beauchêne ‘Vignoble de la Serrière’
2023, Châteauneuf-du-Pape, France
$32
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Château Lilian Ladouys
2016, Saint-Estèphe, Bordeaux, France
$26
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Matthiasson, Cabernet Sauvignon
2023, Napa Valley, California
$29
Cocktails
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Nonna Lisa
Rhubarb, Neversink Gin, Cocchi Americano, Honey
$19
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Grafted Gimlet
Vetiver Root, Vodka, Botanical Liqueur, Lemon
$19
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Gin 'n Green Juice
Cucumber, New York Gins, Jalapeño, Cilantro, Lime
$19
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Margherita
Bergamot, Blanco Tequila, Lime, Calabrian Chili
$19
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Vesper
French Vodka, Gin, Drai Vermouth, Hierba Luisa
$19
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Horton Sour
Fig Leaf, Single Barrel Jaywalk Rye, Egg White
$19
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Palatine Old Fashioned
Bourbon, Almond, Atheras Palatine Amaro
$19
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Hemingway Daiquiri
Grapefruit, Rum Blend, Bordiga Maraschino, Lime
$19
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Espresso Martini
Espresso, Mr. Black Coffee Liqueur, Vodka, Vanilla
$19
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Midnight on Park
Chocolate, Vodka, Flora Green Liqueur, Crème de Cacao
$19
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
BEER & CIDER
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Bronx Brewery ‘Well Earned’ Pilsner
$14
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Other Half 'Green City' IPA
$13
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Von Trapp Dunkel Lager
$14
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Dutchess 'Ghost Beer' Pale Ale
$13
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Return Brewing 'Burnished' Amber Ale
$13
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Shacksbury ‘Arlo’ Cider
$8
Spirit free
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Prima Pavé, Blanc de Blancs
NV, Friuli, Italy
$16
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Tomorrow Cellars, Marsanne
NV, Northern California
$16
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Oddbird, Rhône Blend
NV Languedoc-Roussillon, France
$18
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Cachumber Cooler
Cucumber, Jalapeño, Cilantro, Lime, Tonic
$14
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St. Agrestis Phony Negroni
Classis, White or Mezcal
$15
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Streets of Gold
NA Agave Spirit, Ginger, Orange, Lemon, Chili
$15
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Best Day Brewing
NA Kölsch
$8
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Athletic 'Upside Dawn' NA Beer
Golden Ale
$8
APERITIVO
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USC Americano
Bordiga Vermouth, St. Agrestis Inferno, Club Soda
$14
-
Strega Takes Flight
Amaro, Aperol, Sage, Pink Peppercorn
$16