Menus
$85 | Four Course Dinner
Dine through the years with a limited-time, four-course menu featuring seasonal favorites from past and present menus. Available exclusively at dinner for starting June 4, we kindly ask for the participation of your full party.
Appetizer
-
Snap Pea Salad
Pancetta, Mint, Pecorino
-
or
-
Broccoli
Pomegranate, Candied Pecans, Yogurt
Pasta
-
Gnocchi di Ricotta
Tomato Passata, Pecorino
-
or
-
Gemelli allo Zafferano
Ruby Red Shrimp, Saffron, Asparagus
Entrée
-
Lamb Scottadito
Potato Gratin, Swiss Chard
-
or
-
Half Chicken Scarpariello
Pork Sausage, Pickled Peppers, Charred Lemon
Dessert
-
Banana Tart
Caramel, Macadamia Nuts, Fior di Latte
-
or
-
Tiramisu
Mascarpone Mousse, Pavesini, Espresso
Snacks
-
Garlic Potato Chips
$9
-
Duck Liver Profiterole
Black Pepper Craquelin, Rhubarb Mostarda
$18
Raw bar
-
Island Creek Oysters*
Fennel Mignonette, Cocktail Sauce
Per Half Dozen $24
Per Dozen $48
-
Shrimp Cocktail
Cocktail Sauce, Remoulade
$24
-
Day Boat Scallop Tartare
Green Apple, Celery, Horseradish
$23
-
Tuna Crudo Calabrese*
Spicy Sundried Tomato, Apricot, Mint
$23
-
Citrus Cured Fluke*
Strawberry, Rhubarb, Coriander
$23
-
USC Seafood Platter*
Island Creek Oysters, Shrimp Cocktail, Mussels, Clams, Daily Crudo
$56
From the Market
-
Clam and Potato Chowder
Pancetta, Green Garlic Verde, Calabrian Tabasco
$23
-
Bibb Salad
Gruyère, Garlic Croutons, Dijon Vinaigrette
$18
-
Primavera Salad
Little Gem, Peas, Casella's Prosciutto
$24
-
Broccoli
Pomegranate, Candied Pecans, Yogurt
$21
-
Baby Artichokes
Pecorino Calabrese, Mint
$22
-
Roasted Carrots
‘Nduja Vinaigrette, Sesame Crouton, Aged Balsamic
$22
Entrées
-
Agnolotti al Limone
Sheep’s Milk Ricotta, Meyer Lemon
26 | 36
-
Gemelli allo Zafferano
Ruby Red Shrimp, Saffron, Asparagus
29 | 39
-
Lumache al Pesto
Swiss Chard Pesto, Lamb Sausage, Parmigiano
26 | 36
-
Charred Caraflex Cabbage
Moroccan Couscous, Yogurt, Prune Harissa
$35
-
Branzino Puttanesca
Blistered Tomatoes, Taggiasca Olives, Capers
$35
-
Grilled Heritage Pork
Cherries, BBQ Onion, Dandelion Greens
$36
-
Chicken Kiev
Ramp Butter, Lime Aioli, Spring Greens
$34
-
"TLT" Panino
Roasted Turkey, Little Gem, Pickled Green Tomato
$28
-
19th Street Burger*
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$29
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Daily 2:30 pm - 5:00 pm
Bar Bites
-
Garlic Potato Chips
$9
-
Island Creek Oysters*
Fennel Mignonette, Cocktail Sauce
$24 per Half Dozen
$48 per Dozen
-
Shrimp Cocktail
Cocktail Sauce, Remoulade
$24
-
Tuna Crudo Calabrese*
Spicy Sundried Tomato, Apricot, Mint
$23
-
USC Seafood Platter
Island Creek Oysters, Shrimp Cocktail, Mussels, Clams, Daily Crudo
$56
-
Chicken Liver Mousse
Orange Marmalade, Grilled Sourdough
$18
-
Bibb Salad
Gruyère, Garlic Croutons, Dijon Vinaigrette
$18
-
Broccoli
Pomegranate, Candied Pecans, Yogurt
$21
-
Agnolotti al Limone
Sheep's Milk Ricotta, Meyer Lemon
$26
-
19th Street Burger*
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$29
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Bar snacks
-
Garlic Potato Chips
$9
-
Duck Liver Profiterole
Black Pepper Craquelin, Rhubarb Mostarda
$6
-
Island Creek Oysters
Fennel Mignonette, Cocktail Sauce
$24
-
USC Seafood Platter*
Island Creek Oysters, Shrimp Cocktail, Mussels, Clams, Daily Crudo
$56
Appetizers
-
Tuna Crudo Calabrese*
Spicy Sundried Tomato, Apricot, Mint
$23
-
Bibb Salad
Gruyère, Garlic Croutons, Dijon Vinaigrette
$18
-
Broccoli
Pomegranate, Candied Pecans, Mint
$21
-
Baby Artichokes
Pecorino Calabrese, Mint
$22
-
Roasted Carrots
‘Nduja Vinaigrette, Sesame Crouton, Aged Balsamic
$22
-
Grilled Squid
Sicilian Breadcrumbs, Spring Onion, Lemon
$23
-
Asparagus and Crab
Jumbo Lump Crab Salad, Capers, Tomato Aioli
$29
Kids
Children Menu-
Kids Pasta
Marinara or Butter and Cheese
$19
Sides
-
Roasted Mushrooms
$14
-
Crispy Fingerling Potatoes
$11
-
Roasted Garlic Agretti
$14
-
Caulilini Piccata
$14
Pasta
Entrée Portion: +$10-
Agnolotti al Limone
Sheep's Milk Ricotta, Meyer Lemon
$26
-
Strapponi dal Pastura
Foraged Greens and Herbs, Parmigiano, Lemon
25 | 35
-
Gnocchono di Patate
Mozzarella-filled, Tomato, Basil
$27
-
Gemelli allo Zafferano
Ruby Red Shrimp, Saffron, Asparagus
$29
-
Lumache al Pesto
Swiss Chard Pesto, Lamb Sausage, Parmigiano
26 | 36
-
Mafaldine All’ Anatra
Duck Ragù, Pistachio, Amaro
27 | 37
Entrées
-
Charred Caraflex Cabbage
Moroccan Couscous, Yogurt, Prune Harissa
$35
-
Rainbow Trout
Leeks Vinaigrette, Hazelnuts, Dill
$37
-
Long Island Tilefish
Petits Pois à la Française, Pearl Onion, Crème Fraiche
$38
-
Half Chicken Scarpariello
Pork Sausage, Pickled Peppers, Charred Lemon
$35
-
Herbed Rabbit Roulade
Artichokes, Fava Greens, Tarragon
$44
-
Country Pork Chop
Baby Turnips, Bacon, Housemade Mustard
$39
-
Lamb Scottadito*
Smashed Favas, Green Garlic, Pistachio Relish
$48
-
Koji-Rubbed Brandt Farms Ribeye*
Choice of Two Sides
$168
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Please check back on Saturdays for an updated version of our menu.
Brunch is served Saturdays & Sundays, 11:00 am - 2:30 pm
For the table
-
Garlic potato chips
$9
-
Duck Liver Profiterole
Black Pepper Craquelin, Rhubarb Mostarda
$18
-
Donuts
Strawberry Jam
$12
-
Parker House Rolls
Caramelized Onions, Gruyère Cheese
$12
Raw bar
-
Island Creek Oysters*
Fennel Mignonette, Cocktail Sauce
$24 per Half Dozen
$48 per Dozen
-
Shrimp Cocktail
Cocktail Sauce, Remoulade
$22
-
Tuna Tartare Calabrese*
Sundried Tomato, Calabrian Chili, Lettuce Cup
$21
-
Day Boat Scallop Tartare
Green Apple, Celery, Horseradish
$23
-
Citrus Cured Fluke
Strawberry, Rhubarb, Coriander
$23
-
USC Seafood Platter*
Island Creek Oysters, Shrimp Cocktail, Mussels, Clams, Daily Crudo
$56
From the market
-
Clam and Potato Chowder
Pancetta, Green Garlic Verde, Calabrian Tabasco
$23
-
Bibb Salad
Gruyère, Garlic Croutons, Dijon Vinaigrette
$18
-
Primavera Salad
Little Gem, Peas, Casella's Prosciutto
$24
-
Broccoli
Pomegranate, Candied Pecans, Yogurt
$21
-
Baby Artichokes
Pecorino Calabrese, Mint
$22
-
Roasted Carrots
‘Nduja Vinaigrette, Sesame Crouton, Aged Balsamic
$22
Entrées
-
Agnolotti al Limone
Sheep’s Milk Ricotta, Meyer Lemon
$26
-
Gemelli allo Zafferano
Ruby Red Shrimp, Saffron, Asparagus
29 | 39
-
Mafaldine ai Maiale di Latte
Heritage Pork Ragu, Arugula, Grana Padano
27 | 37
-
"TLT" Panino
Roasted Turkey, Little Gem, Pickled Green Tomato
$28
-
Chicken Kiev
Ramp Butter, Lime Aioli, Spring Greens
$34
-
19th Street Burger*
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$29
-
Potato and Leek Frittata
Goat Cheese, Crispy Shallots, Smoked Trout Roe
$23
Add Ossetra Caviar $45
-
Steak and Eggs*
Beef Tenderloin, Béarnaise, Tarragon Verde
$40
-
French Toast
Whipped Mascarpone, Toasted Almonds, Maple Syrup
$24
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Desserts
-
Tiramisu
Mascarpone Mousse, Pavesini, Espresso
$16
-
Strawberries & Cream
Strawberry Gelato, Vanilla Mascarpone, Pistachio Sponge
$16
-
Carrot Cake
Walnut Brittle, Carrot Caramel, Cream Cheese Chantilly
$16
-
Chocolate Cake
Crème Anglaise, Fleur de Sel
$16
-
London Fog Sundae
Earl Grey Gelato, Tea Cookie Crumble, Lemon Caramel
$16
-
Chocolate Affogato
Chocolate Olive Oil Gelato, Brown Butter Biscotti
$12
-
Greenmarket Cheese Plate
Ardith Mae Silhouette, Cato Corner Farms Hooligan, Valley Shepherd Califon Tomme With Andrews Honeycomb and USC Pear Mostarda
$22
Sparkling
-
Laherte Frères ‘Ultradition’ Extra Brut
Champagne, France
$32
-
Bodet-Herold ‘Aerlinn’ Rosé
Crémant, Loire Valley, France
$25
-
Paltrinieri ’Solco’ Lambrusco
Emilia-Romagna, Italy
$14
White
-
Domaine Gadais Muscadet
2023, Loire Valley, France
$19
-
Venica & Venica ‘Jesera’ Pinot Grigio
2023, Friuli-Venezia Giulia, Italy
$22
-
Domaine Crochet Sancerre
2023, Loire Valley, France
$24
-
Casa Setaro ‘Campanelle’ Falanghina
2024, Campania, Italy
$19
-
Birdhorse Wines Verdelho
2023, Contra Costa County, California
$19
-
Domaine Vincent Mothe Chablis
2023, Burgundy, France
$26
-
Mt. Eden ‘Wolff Vineyard’ Chardonnay
2021, Edna Valley, California
$25
Rosé
-
La Bernarde ‘Les Hauts du Luc’
2023, Côtes de Provence, France
$20
-
Feudo Montoni ’Rosé di Adele’
2024, Sicily, Italy
$23
Red
-
Giuseppe Gorelli Rosso di Montalcino
2023, Côtes de Provence, France
$26
-
The Union Pinot Noir
2023, Willamette Valley, Oregon
$24
-
Oddero Barbera d’Alba Superiore
2022, Piedmont, Italy
$19
-
Ch. de Chaintres Cabernet Franc
2020, Saumur-Champigny, France
$19
-
Domaine des Entrefaux Syrah
2022, Crozes-Hermitage, France
$22
-
Guidobono Barolo
2020, Piedmont, Italy
$32
-
Bedrock Cabernet Sauvignon
2022, Sonoma County, California
$29
Cocktails
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Out East
Gin, Pineau des Charentes, Crémant Rosé, Lavender, Lemon
$19
-
Pink Moon
Vodka, Cherry Blossom Triple Sec, Tart Cherry
$19
-
Gin 'n Green Juice
New York Gins, Cucumber, Jalapeño, Cilantro, Lime
$19
-
Margherita
Blanco Tequila, Bergamot, Lime, Calabrian Chili
$19
-
Vesper
French Vodka, Gin, Drai Vermouth, Hierba Luisa
$19
-
Rhubarb Cobbler
Rum, Rhubarb, Bitters, Mint
$19
-
Horton Sour
Single Barrel Jaywalk Rye, Fig Leaf, Egg White
$19
-
Palatine Old Fashioned
Bourbon, Almond, Atheras Palatine Amaro
$19
-
Espresso Martini
Vodka, Espresso, Mr Black Coffee Liqueur, Vanilla
$19
Low ABV
-
Piccolo
Ramazzotti Amaro, Marsala, Honey, Grapefruit
$14
-
Arnold Palermo
Arnold Palmer spiked with dry Marsala
$9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Cans
-
Grimm Weisse Hefeweissbier
$13
-
Torch & Crown 'Almost Famous' IPA
$13
-
Dutchess 'Ghost Beer' Pale Ale
$13
-
Talea Lite Lager
$11
-
Shacksbury 'Arlo' Cider
$9
Drafts
-
Ommegang Witte
Cooperstown, White Ale
$14
-
Torch & Crown ‘Bat Flip’
Manhattan, Spring Ale
$14
-
Other Half 'Green City'
Brooklyn, IPA
$14
-
Talea ‘Outdoorsie’ West Coast IPA
Brooklyn, IPA
$14
-
Bronx Brewery 'Well Earned'
Bronx, Pilsner
$14
Spirit free
-
Cachumber Cooler
Cucumber, Jalapeño, Cilantro, Lime, Tonic
$14
-
Missing Thorn NA Rose Wine
Barbera, California
$14
-
Athletic 'Upside Dawn' NA Beer
Golden Ale
$8