Brunch
Please check back on Saturdays for an updated version of our menu.
Brunch is served Saturdays & Sundays, 11:30 am - 2:30 pm
For the table
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Garlic potato chips
$8
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Potato and cod croquettes
$14
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Chicken liver crostino
$16
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Donuts
Lemon Bavarian Cream
$12
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Parker house rolls
Carmelized Onions, Gruyere Cheese
$12
Raw bar
-
Island creek oysters*
Fennel, Mignonette, Cocktail Sauce
$24
-
Shrimp cocktail
Cocktail Sauce, Remoulade
$22
-
Scallop piccata
Brown Butter, Meyer Lemon, Capers
$22
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Tuna tartare calabrese*
Sundried Tomato, Calabrian Chili, Lettuce Cup
$21
-
Chamomile cured fluke*
Crispy Artichoke, Mint, Sauce Verte
$20
-
Usc seafood platter*
Oysters, Shrimp Cocktail, Marinated Clams Oreganata, Seabass Crudo
$65
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
From the market
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Minestra primavera
White Beans, Spring Vegetables, Parmigiano Broth
$20
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Beet salad
Walnuts, Sherry Caramel, Lardo
$21
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Bibb salad
Gruyère, Garlic Croutons, Dijon Vinaigrette
$18
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Broccoli
Pomegranate, Candied Pecans, Yogurt
$20
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Grilled asparagus
Trout Roe, Gribiche, Chervil
$19
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Roasted carrots
Calabrian Chili Honey, Macadamia, Orange Ricotta
$23
Entrées
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Fettuccine al limone
Preserved Lemon, Bread Crumbs
$23
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Spaghetti fra diavlo
Ruby Red Shrimp, Tomato, Fermented Chili
$28
-
Rigatoni al ragu
Braised Pork, Taggiasca Olives, Tomato
$27
-
Parmigiano eggs*
Soft Scramble, 26 month Cravero Parmigiano, Chives
$23
Add Ossetra Caviar $45
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Steak and eggs*
Beef Tenderloin, Bernaise, Tarragon Verde
$40
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French toast
Whipped Mascarpone, Toasted Almonds, Maple Syrup
$24
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"tlt" panino
Roasted Turkey, Little Gem, Pickled Green Tomato
$26
-
Grilled chicken paillard
Chanterelles, Melted Shallots, Sauce Fines Herb
$34
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19th street burger*
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$29
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Fritto misto
Garlic Chili Butter, Spring Onion, Baby Lettuces
$21