Lunch
Snacks
-
Garlic potato chips
$8
-
Potato and cod croquettes
$14
-
Chicken liver crostino
$16
-
Crispy duck wings
$16
Raw bar
-
Island creek oysters 24|48
Fennel Mignonette, Cocktail Sauce
-
Shrimp cocktail
Cocktail Sauce, Remoulade
$22
-
Scallop picatta
Brown Butter, Meyer Lemon, Capers
$22
-
Tuna tartare calabrese*
Sundried Tomato, Calabrian Chili, Lettuce Cup
$22
-
Chamomile cured fluke
Crispy Artichoke, Mint, Sauce Verte
$20
-
Usc seafood platter
Oysters, Shrimp Cocktail, Marinated Clams Oreganata, Daily Crudo
$65
Desserts
-
Tiramisu
$15
-
Apple cake
Salted Caramel Sauce, Fior di Latte
$15
-
Affogato
Fior Di Latte, Espresso
$9
-
Greenmarket cheese selection
Ardith Mae, Riverine Ranch, Valley Shepherd
$22
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Appetizers
-
Minestra primavera
White Beans, Spring Vegetables, Parmigiano Broth
$20
-
Beet salad
Walnuts, Sherry Caramel, Lardo
$21
-
Bibb salad
Gruyere, Garlic Croutons, Dijon Vinaigrette
$18
-
Broccoli
Pomegranate, Candied Pecans, Yogurt
$20
-
Grilled asparagus
Trout Roe, Gribiche, Chervil
$19
-
Roasted carrots
Calabrian Chili Honey, Macadamia Nuts, Orange Ricotta
$23
Entrées
-
Fettucine al limone
Preserved Lemon, Bread Crumbs
23 | 33
-
Spaghetti fra diavolo
Ruby Red Shrimp, Tomato, Fermented Chili
28 | 38
-
Rigatoni al ragu
Braised Pork, Taggiasca Olives, Tomato
27 | 37
-
Legumes & leaves
Pickled Ramps, Honshimeji Mushrooms, Labne
$32
-
Branzino puttanesca
Blistered Tomatoes, Taggiasca Olives, Capers
$35
-
Grilled chicken paillard
Chanterelles, Melted Shallots, Sauce Fines Herb
$34
-
"tlt" panino
Roasted Turkey, Little Gem, Pickled Green Tomato
$26
-
19th street burger*
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$29