Inspired in part by Union Square Cafe, Union Square Tokyo, opened in March 2007, is a modern fine dining restaurant that brings to Tokyo the same warm hospitality, seasonal cooking, and high standards of excellence as the original. The restaurant's menu, created and directed by Union Square Cafe's Chef/Partner Michael Romano alongside UST’s executive chef Yoshichika “Yoshi” Matsuda, features many dishes familiar to guests of Union Square Cafe, lovingly paired with brand new recipes based on local market availability in Tokyo. We hope to see you soon in Tokyo!