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in uniform
March 19

Yesterday I was cooking in the kitchen and paused to look out into the dining room (I must admit, I like this open kitchen system!). What I saw there made my heart skip a beat, and my face break into a huge grin.  The wait staff had, for the first time, donned their UST stripes and aprons, and were standing in an orderly (of course) circle around the room. I was so moved I had to go out and interrupt (Sumimasen!) to tell them how beautiful they looked!

Now, at UST, there is only one color shirt, which is nicely fitted, and has a lovely deep brown stripe on a white background. The shirt is set off smartly by a brown apron, with black trousers and shoes completing the ensemble.  Japanese aprons, both kitchen and dining room, have wonderfully wide tie strings which knot up into a neat and impressive looking bow, once you’ve learned the technique. The outfits perfectly match the room as well.

Later on, I was speaking with one of the servers, and repeated my comments about how great they all looked. Further on in our conversation, I happened to mention that at USC, the servers’ shirts came in several different colors.  I had to smile once again when she replied, “Is the color you wear determined by your ranking level?”

 

 
 


Packing—ugh!

February 28

Picked up at the airport*
March 2

Culture gap*
March 2

First glance*
March 2

A real home run
March 2

I love my apartment!
March 3

Local seasonal produce*
March 6

Classic Calamari
March 8

A side story to today's kitchen work*
March 9

Diners Anonymous
March 15

In good health, and in good style!
March 18

In uniform
March 19

Today I saw a child laughing
March 21

Fab Four
April 1

No bless obliged
April 5

Getting around Tokyo – a few reflections
April 10

Summer at Union Square Tokyo
Summer 2007

*Appeared in the Spring 2007 Union Square Cafe newsletter.