This pack features producers from across the United States that have been innovating trailblazers in their respective regions. From local beer to serious Bordeaux-style red, there’s something here for everyone.
About the Wine:
Plan Bee Farm Brewery Beets, Poughkeepsie
A barrel-aged sour fermented on local beets. With bright tartness and sweet earthy beet, it is great to accompany those summer salads or grilled chicken.
Nathan K Riesling, Finger Lakes
A young Finger Lakes native bringing old-world winemaking sensibilities to New York State. Dry, crisp, lime zest and flint, white flowers, and green apple.
Au Bon Climat Chardonnay, Los Alamos
From the legendary Jim Clenenden, a full-bodied, tropically-fruited, barrel-aged Chardonnay.
Arnot Roberts Touriga Nacional Rosé
A beautiful pale, vibrant rosé from rare Portuguese varieties growing in the Sierra Nevada Foothills. A unique treat.
Belle Pente Pinot Noir
Belle Pente’s husband-and-wife duo has been making some of the best Pinot Noir in the Willamette Valley since their arrival in the early nineties.
Robert Sinskey POV
A Bordeaux blend from the upper Carneros, from certified biodynamic, organic vineyards. Notes of dark plum, olives, dried herbs and tobacco.