Holiday Six Pack$200.00
A selection of our favorite wines and after dinner digestifs to complement your Thanksgiving feast.
Union Square’s signature Champagne is the perfect start to a celebratory meal. Opulent yet refreshing, this Cuvee is great on its own or as pairing with appetizers.
Lieu Dit Chenin Blanc
Lieu Dit has made a name for itself on Loire Valley grapes grown under the Santa Barbara sun. Their Chenin is dry, with golden apple and lemon that will complement all sorts of festive sides.
Damien Coquelet Morgon
Single vineyard old vine Gamay from Georges Descombes’ protege has everything you want from Beaujolais- dark red fruit, mushrooms, silky texture. This is poultry and pork’s best friend, and a classic wine for the holiday season.
Vecchie Terre di Montefili Chianti Classico
This hilltop winery reminds us all of why Chianti Classico is timeless. The refreshing acidity and earthy aromas balanced by tart Cherry make this the most versatile bottle on the table.
Matthiasson Cabernet Sauvignon
Bill Matthiasson’s commitment to sustainable farming informs his winemaking. The results are wines that celebrate freshness and structure that are utterly drinkable.
Italian amari were created centuries ago to aid in digestion, and they’re still the best way to end a feast. Bitter and sweet, a secret blend of herbs and spices, an ounce or two of this is the ideal finish to a big meal.