Main content starts here, tab to start navigating
a man wearing a white shirt and smiling at the camera

Daniel Alvarez

Pastry Chef

Daniel is the Pastry Chef of Union Square Cafe and Daily Provisions next door, overseeing bread and pastry programs at both restaurants. Daniel joined Union Square Hospitality Group in 2014 as a Pastry Sous Chef at Gramercy Tavern, where he worked with Pastry Chef Miro Uskokovic. Earlier in his career, Daniel trained in the pastry kitchen of Jean Georges, and worked as Chef de Partie for Dominique Ansel Bakery during the development of the Cronut.