Main content starts here, tab to start navigating

Lazy Lady Farm (Westfield, VT)

← Back

Sweet Emotions -  A bloomy rinded cheese with a soft mousse center—like butter. Aged for 4-5 weeks, Sweet Emotions is made with milk from Lazy Lady Farm’s prized goats with an added shot of cream from neighboring Butterworks farm for added creaminess.

Lazy Lady Farm has been utilizing organic practices since 1987 with 41 registered Alpine does and their own hay production on 12 well-maintained acres. Lazy Lady Farm Cheese can be found all over Vermont, New England, New York City, and Chicago and have been featured several times in the New York Times, Vermont Life, Williams and Sonoma magazine, and won several awards at the American Cheese Society and ADGA cheese competitions. Lazy lady Farm is a member of the Vermont Cheese Council since it began in 1997.