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Snacks

  • Garlic Potato Chips

    $9

  • Chicken Liver Mousse

    Kumquat Marmalade, Grilled Sourdough

    $18

Raw bar

  • Island Creek Oysters*

    Fennel Mignonette, Cocktail Sauce

    Per Half Dozen $24

    Per Dozen $48

  • Shrimp Cocktail

    Cocktail Sauce, Remoulade

    $22

  • Sea Trout Carpaccio

    Salsa Macha, Blood Orange

    $23

  • Tuna Tartare Calabrese*

    Sundried Tomato, Calabrian Chili, Lettuce Cup

    $22

  • Citrus Cured Fluke*

    Apple, Dill, Squash Vinaigrette

    $23

  • USC Seafood Platter*

    Oysters, Shrimp Cocktail, Marinated Clams Oreganata, Daily Crudo

    $65

From the Market

  • Lobster and Squash Bisque

    Heirloom Squash, Chives, Allepo

    $21

  • Bibb Salad

    Gruyère, Garlic Croutons, Dijon Vinaigrette

    $18

  • Citrus Salad

    Brown Butter, Toasted Almonds, Barhi Dates

    $22

  • Broccoli

    Pomegranate, Candied Pecans, Yogurt

    $21

  • Brussels Sprouts and Apples

    Murray's Estate Gouda, Mostarda, Toasted Walnuts

    $23

  • Candy Roaster Squash

    Whipped Feta, Pickled Peppers, Herb Salad

    $22

Entrées

  • Agnolotti al Limone

    Sheep’s Milk Ricotta, Meyer Lemon

    26 | 36

  • Spaghetti Fra Diavola

    Ruby Red Shrimp, Fermented Hot Sauce

    29 | 39

  • Mafaldine all' Anatra

    Duck Ragù, Pistachio, Amaro

    27 | 37

  • Celery Root Bourguignon

    Maitake, Smoked Shiitake, Pearl Onion

    $34

  • Branzino Puttanesca

    Blistered Tomatoes, Taggiasca Olives, Capers

    $35

  • Chicken Paillard

    Chanterelles, Melted Shallots, Sauce Fines Herbes

    $34

  • Heritage Pork Porterhouse

    Wintered Spinach, Herb Salad, Fig Jus

    $34

  • Spicy Muffaletta

    Mortadella, Provolone, Housemade Giardiniera

    $28

  • 19th Street Burger*

    Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries

    $29

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Daily 2:30 pm - 5:00 pm

Bar Bites

  • Garlic Potato Chips

    $9

  • Caviar Tater Tots*

    Duck Fat Tater Tots, Crème Fraîche, Chives

    $58

  • Island Creek Oysters*

    Fennel Mignonette, Cocktail Sauce

    $24 per Half Dozen

    $48 per Dozen

  • Shrimp Cocktail

    Cocktail Sauce, Remoulade

    $22

  • Tuna Tartare Calabrese*

    Sundried Tomato, Calabrian Chili, Lettuce Cup

    $21

  • Chicken Liver Mousse

    Sugared Market Cherries, Grilled Sourdough

    $16

  • Bibb Salad

    Gruyère, Garlic Croutons, Dijon Vinaigrette

    $18

  • Agnolotti al Limone

    Sheep's Milk Ricotta, Meyer Lemon

    $26

  • 19th Street Burger*

    Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries

    $29

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Bar snacks

  • Garlic Potato Chips

    $9

  • Duck Liver Profiterole

    Black Pepper Craquelin, Pear Mostarda

    $6

  • Island Creek Oysters

    Fennel Mignonette, Cocktail Sauce

    $24

  • USC Seafood Platter*

    Island Creek Oysters, Shrimp Cocktail, Mussels, Clams, Daily Crudo

    $56

Appetizers

  • Tuna Crudo Calabrese*

    Spicy Sundried Tomato, Apricot, Mint

    $23

  • Steak Tartare

    Pears, Cherry Bomb Peppers, Crispy Shallots

    $22

  • Bibb Salad

    Gruyère, Garlic Croutons, Dijon Vinaigrette

    $18

  • Citrus Salad

    Brown Butter, Toasted Almonds, Barhi Dates

    $22

  • Broccoli

    Pomegranate, Candied Pecans, Mint

    $21

  • Fritto Misto

    Mixed Seafood, Meyer Lemon Aioli

    $25

  • Lamb Fry Bread

    Braised Lamb, Fry Bread, Goat Cheese

    $24

Kids

Children Menu

  • Kids Pasta

    Marinara or Butter and Cheese

    $19

Sides

  • Roasted Mushrooms

    $14

  • Fingerling Potatoes, Roasted Garlic

    $11

  • Crispy Brussel Sprouts

    $14

  • Chili-Glazed Carrots

    $14

Pasta

Entrée Portion: +$10

  • Agnolotti al Limone

    Sheep's Milk Ricotta, Meyer Lemon

    $26

  • Gnocchono di Patate

    Mozzarella-filled, Tomato, Basil

    $27

  • Spaghetti Fra Diavola

    Ruby Red Shrimp, Fermented Hot Sauce

    $29

  • Lumache al Pesto

    Swiss Chard Pesto, Lamb Sausage, Parmigiano

    $26

  • Mafaldine all' Anatra

    Duck Ragù, Pistachio, Amaro

    $27

  • Rigatoni alla Cacciatore

    Rabbit, Porcini, Tomato

    $28

Entrées

  • Celery Root Bourguignon

    Maitake, Smoked Shiitake, Pearl Onion

    $34

  • Rainbow Trout

    Leeks Vinaigrette, Hazelnuts, Dill

    $37

  • Long Island Tilefish

    Marble Potatoes, Charred Leeks, Mussels

    $38

  • Half Chicken Scarpariello

    Pork Sausage, Pickled Peppers, Charred Lemon

    $35

  • Roasted Duck Breast*

    Grilled Cara Cara, Fennel, Rosemary Jus

    $42

  • Country Pork Chop

    Wintered Spinach, Herb Salad, Fig Jus

    $39

  • Lamb Scottadito*

    Smashed Favas, Green Garlic, Pistachio Relish

    $48

  • Koji-Rubbed Brandt Farms Ribeye*

    Choice of Two Sides

    $158

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Please check back on Saturdays for an updated version of our menu.

Brunch is served Saturdays & Sundays, 11:00 am - 2:30 pm 

For the table

  • Garlic potato chips

    $9

  • Chicken Liver Mousse

    Concord Grape Jam, Grilled Sourdough

    $18

  • Donuts

    Cranberry Compote

    $12

  • Parker House Rolls

    Caramelized Onions, Gruyère Cheese

    $12

Raw bar

  • Island Creek Oysters*

    Fennel, Mignonette, Cocktail Sauce

    $24

  • Shrimp Cocktail

    Cocktail Sauce, Remoulade

    $22

  • Sea Trout Fumoso

    Charred Pepper, Jimmy Nardellos, Smoked Trout Roe

    $23

  • Tuna Tartare Calabrese*

    Sundried Tomato, Calabrian Chili, Lettuce Cup

    $21

  • Citrus Cured Fluke

    Apple, Dill, Squash Vinaigrette

    $23

  • USC Seafood Platter*

    Oysters, Shrimp Cocktail, Marinated Clams Oreganata, Daily Crudo

    $65

From the market

  • Lobster and Squash Bisque

    Heirloom Squash, Chives, Allepo

    $21

  • Bibb Salad

    Gruyère, Garlic Croutons, Dijon Vinaigrette

    $18

  • Citrus Salad

    Brown Butter, Toasted Almonds, Barhi Dates

    $22

  • Broccoli

    Pomegranate, Candied Pecans, Yogurt

    $21

  • Candy Roaster Squash

    Whipped Feta, Pickled Peppers, Herb Salad

    $22

  • Brussel Sprouts and Apples

    Murrays Estate Gouda, Mostarda, Toasted Walnuts

    $23

Entrées

  • Agnolotti al Limone

    Sheep’s Milk Ricotta, Meyer Lemon

    $26

  • Spaghetti Fra Diavola

    Ruby Red Shrimp, Fermented Hot Sauce

    $29

  • Mafaldine all' Anatra

    Duck Ragù, Pistachio, Amaro

    27 | 37

  • Spicy Muffaletta

    Mortadella, Provolone, Housemade Giardiniera

    $28

  • Chicken Paillard

    Chanterelles, Melted Shallots, Sauce Fines Herbes

    $34

  • 19th Street Burger*

    Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries

    $29

  • Potato and Leek Frittata

    Goat Cheese, Crispy Shallots, Smoked Trout Roe

    $23

    Add Ossetra Caviar $45

  • Steak and Eggs*

    Beef Tenderloin, Béarnaise, Tarragon Verde

    $40

  • French Toast

    Whipped Mascarpone, Toasted Almonds, Maple Syrup

    $24

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Desserts

  • Tiramisu

    Mascarpone Mousse, Pavesini, Espresso

    $16

  • Ricotta Tart

    Candied Kumquat, Mandarin Gelee, Fennel Pollen

    $16

  • Apple Cake

    Samascott Orchard Apples, Caramel, Fior di Latte

    $16

  • Chocolate Pavlova

    Winter Citrus, Cocoa Nib Nougatine, Toasted Almonds

    $16

  • London Fog Sundae

    Earl Grey Gelato, Tea Cookie Crumble, Lemon Caramel

    $16

  • Chai Affogato

    Masala Chai, Salted Caramel, Biscotti

    $12

  • Greenmarket Cheese Plate

    Ardith Mae Silhouette, Brebirousse d'Argental, Valley Shepherd Califon Tomme With Andrews Honeycomb and USC Pear Mostarda

    $22

Sparkling

  • Laherte Frères ‘Ultradition’ Extra Brut

    Champagne, France

    $32

  • Bodet-Herold ‘Aerlinn’ Rosé

    Crémant, Loire Valley, France

    $25

  • Paltrinieri ’Solco’ Lambrusco

    Emilia-Romagna, Italy

    $14

White

  • Domaine Gadais Muscadet

    2023, Loire Valley, France

    $19

  • Köfererhof Pinot Grigio

    2023, Alto Adige, Italy

    $21

  • Domaine Crochet Sancerre

    2023, Loire Valley, France

    $24

  • Marco de Bartoli ‘Lucido’ Catarratto

    2023, Sicily, Italy

    $22

  • Guímaro Godello

    2023, Ribeira Sacra, Spain

    $19

  • Domaine Vincent Mothe Chablis

    2023, Burgundy, France

    $26

  • Mt. Eden ‘Wolff Vineyard’ Chardonnay

    2021, Edna Valley, California

    $25

Rosé

  • Château de l'Escarelle

    2022, Provence, France

    $19

  • Bonavita Rosato

    2023, Sicily, Italy

    $18

Red

  • Istine Chianti Classico

    2023, Tuscany, Italy

    $23

  • The Union Pinot Noir

    2023, Willamette Valley, Oregon

    $24

  • Guidobono Barolo

    2020, Piedmont, Italy

    $32

  • Oddero Barbera d’Alba Superiore

    2022, Piedmont, Italy

    $19

  • Ch. de Chaintres Cabernet Franc

    2020, Saumur-Champigny, France

    $19

  • Famille Perrin ’Les Christins’

    2020, Vacqueyras, France

    $24

  • Bedrock Cabernet Sauvignon

    2022, Sonoma County, California

    $29

Cocktails

  • Vitamin A

    Mezcal, Carrot, Fresno, Lemon

    $19

  • Midnight in Brooklyn

    Rye, Forthave 'Marseille', Cherry

    $19

  • Forbidden Fruit

    Vodka, Neversink Apple Aperitif, Pomegranate, Lime

    $19

  • Something Essential

    Blanco Tequila, Rhum Agricole, Pink Peppercorn, Lime

    $19

  • Sage Advice

    Bourbon, Lavender, Sage, Vanilla

    $19

  • Gin 'n Green Juice

    Gin, Cucumber, Jalapeño, Cilantro, Lime

    $19

  • Espresso Martini

    Vodka, Espresso, Australian Cold Brew, Vanilla

    $19

  • Egg Nog

    Rum, Bourbon, Cream, Eggs, Nutmeg

    $19

Drafts

  • Torch & Crown 'Tenement' Pilsner

    Manhattan, Pilsner

    $14

  • Threes Table Beer

    Brooklyn, Saison

    $14

  • Ommegang Witte

    Cooperstown, White Ale

    $14

  • Other Half 'Green City'

    Brooklyn, IPA

    $14

  • Talea ‘Outdoorsie’ West Coast IPA

    Brooklyn, IPA

    $14

Cans

  • Grimm Weisse Hefeweissbier

    $13

  • Torch & Crown 'Almost Famous' IPA

    $13

  • Dutchess 'Ghost Beer' Pale Ale

    $13

  • Talea Lite Lager

    $11

  • Shacksbury 'Arlo' Cider

    $9

  • Athletic 'Upside Dawn' N/A

    $8

Spirit free

  • Cachumber Cooler

    Cucumber, Fresno Chili, Cilantro, Lime, Tonic

    $14

  • Autumn Breeze

    Red Verjus, Spiced Simple, Orange Juice

    $14

  • 14 Carrot Gold

    Carrot, Ginger, Lemon, Club Soda

    $14

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

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