Menus
BAR SNACKS
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BAR NUTS
$6
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GARLIC POTATO CHIPS
$8
APPETIZERS
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MUSHROOM SOUP
Roasted Mushrooms, Brown Butter, Chives
$17
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ENDIVE AND SPINACH SALAD
Toasted Hazelnuts, Brown Butter Vinaigrette, Kohlrabi
$19
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BIBB SALAD
Gruyere, Garlic Croutons, Dijon Vinaigrette
$18
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BROCCOLI
Pomegranate, Candied Pecans, Mint
$20
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ROASTED BEETS
Whipped Ricotta Salata, Crispy Coppa, Sunflower
$21
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CALVOFIORI FRITTI
Tempura Romanesco, Lemon Aioli
$16
PASTA
Entree Portion: +$10-
LINGUINE AGLIO OLIO
Charred Ramps, Olio Verde, Chili Flake
$25
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FETTUCINE AL LIMONE
Preserved Lemon, Bread Crumbs
$23
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BUCATINI SICULI
Sicilian Tomato Sauce, Golden Raisin, Almond Chili Crunch
$26
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LUMACHE VERDE
Guanciale, Peas, Pecorino
$26
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RIGATONI BOLOGNESE
Pork Ragu, Tomato, Grana Padano
$26
ENTREES
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DUKKAH SPICED CAULIFLOWER
Carrot Puree, Quinoa Tabbouleh, Pickles
$29
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OCTOPUS AND BEAN SALAD
Borlotti Beans, Frisee, Spring Onion Verde
$33
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SEARED ARCTIC CHAR
Spring Vegetables, Farro Verde, Pistachio
$35
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CHICKEN MILANESE
Cabbage and Beet Slaw, Mint, Crema
$32
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COUNTRY PORK CHOP
Beluga Lentil Salad, Apples, Mustard Seed Vinaigrette
$36
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VITELLO TONNATO PANINI
Roast Veal, Tonnato Sauce, Arugula
$29
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19TH STREET BURGER
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$29
SIDES
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PECORINO FINGERLING POTATOES
$9
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LEMON GARLICKY GREENS
$9
DESSERTS
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GELATO TRIO
Coffee Crunch, Fior di Latte, Pistachio
$12
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CHOCOLATE PANNA COTTA
Cocoa Tuile, Malted Whipped Cream
$13
APERITIVO
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BAR NUTS
$6
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GARLIC POTATO CHIPS
$8
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ARANCINI VERDE
$8
APPETIZERS
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MUSHROOM SOUP
Roasted Mushrooms, Brown Butter, Chives
$17
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DUCK LIVER MOUSSE
Rhubarb, Green Apple, Pickled Mustard Seed
$19
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ENDIVE AND SPINACH SALAD
Toasted Hazelnuts, Brown Butter Vinaigrette, Kohlrabi
$19
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BIBB SALAD
Gruyere, Garlic Croutons, Dijon Vinaigrette
$18
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BROCCOLI
Pomegranate, Candied Pecans, Mint
$20
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SPICY MANILA CLAMS
Soppressata, Shallot, Chili
$21
PASTA
Entree Portion: +$10-
LINGUINE AGLIO OLIO
Charred Ramps, Olio Verde, Chili Flake
$25
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FETTUCCINE AL LIMONE
Preserved Lemon, Breadcrumb
$23
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BUCATINI SICULI
Sicilian Tomato Sauce, Raisin, Almond Chili Crunch
$26
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GEMELLI ALLO ZAFFERANO
Saffron, Ruby Red Shrimp, Asparagus
$27
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LUMACHE VERDE
Guanciale, Peas, Pecorino
$26
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MAFALDINE ALL'ANATRA
Duck Ragu, Pistachio, Amaro
$27
ENTREES
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DUKKAH SPICED CAULIFLOWER
Carrot Puree, Quinoa Tabbouleh, Pickles
$29
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GRILLED BLACK BASS
Marble Potatoes, Artichokes, Spinach
$37
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BLACKENED ARCTIC CHAR
Baby Beets, Horseradish Crema, Rye Crisps
$35
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HALF CHICKEN SCARPARIELLO
Pork Sausage, Pickled Peppers, Charred Lemon
$35
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ROASTED DUCK BREAST
Moroccan Carrots, Purple Barley, Charred Almonds
$40
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COUNTRY PORK CHOP
Roasted Fennel, Beluga Lentils, Apricot Compote
$36
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LAMB SCOTTADITA
Smashed Fava Beans, Green Garlic, Pistachio Relish
$46
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DRY AGED RIBEYE FOR TWO
Choice of Two sides
$152
KIDS
Children Menu-
Kids Pasta
Marinara or Butter and Cheese
$19
SIDES
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LEMON GARLICKY GREENS
$9
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ROASTED CAULIFLOWER AGRODOLCE
$11
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PECORINO FINGERLING POTATOES
$9
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GRILLED ASPARAGUS WITH BOTTARGA
$12
Desserts
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PEANUT BUTTER AND JELLY SUNDAE
Peanut Gelato, Strawberries, Toasted Brioche
$14
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STRACCIATELLA CAKE
Ricotta Mousse, Pistachio, Orange
$14
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APPLE CAKE
Fior di Latte Gelato, Brandy Caramel Sauce
$12
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CHOCOLATE PANNA COTTA
Cocoa Tuile, Malted Whipped Cream
$13
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GELATO TRIO
Coffee Crunch, Fior di Latte, Pistachio
$12
Sparkling
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HURÉ FRÈRES ‘INVITATION’ | 23
Champagne
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BILLECART ROSÉ | 85
Champagne (Half Bottle)
White
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VON WINNING ‘WINNINGS’ RIESLING | 18
2020, Pfalz
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DOMINIQUE ET JANINE CROCHET SANCERRE | 21
2021, Loire
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BENANTI ETNA BIANCO | 18
2020, Sicily
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VINCENT CARÊME 'SPRING' VOUVRAY | 16
2019, Loire
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EDMUNDS ST. JOHN 'HEART OF GOLD' VERMENTINO BLEND | 19
2020, El Dorado County
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ROLAND LAVANTUREUX CHABLIS | 24
2019, Burgundy
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WENZLAU 'UNION SQUARE CUVÉE' CHARDONNAY | 20
2016, Sta. Rita Hills
Rosé
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ARNOT-ROBERTS | 18
2021, California
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CHÂTEAU DE L‘ESCARELLE | 20
2021, Provence
Red
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CRIVELLI GRIGNOLINO D’ASTI | 18
2020, Piedmont
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CHAPTER 24 'THE UNION' PINOT NOIR | 22
2018, Willamette Valley
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DIRTY & ROWDY 'ENZ VINEYARD' MOURVÈDRE | 18
2017, Lime Kiln Valley
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VECCHIE TERRE DI MONTEFILLI CHIANTI CLASSICO | 19
2018, Tuscany
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JEAN-LUC JAMET 'VALINE' SYRAH | 25
2019, Rhône
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REMELLURI ‘VIÑEDOS DE SAN VICENTE’ RIOJA | 24
2016, La Rioja
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DOMAINE DE GALOUCHEY 'VIN DE JARDIN' BORDEAUX BLEND | 28
2018, Bordeaux
Cocktails
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QUEEN OF HEARTS | 19
Chamomile Gin, Oat Vermouth, Sage, Lemon, Egg White
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UMESHU HIGHBALL | 19
Plum Sake, Fino Sherry, Banana, Yuzu Soda
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PEAR-ISIENNE | 19
Vodka, Pear Brandy, Elderflower, Celery
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WINTER SUN | 19
Tequila, Mezcal, Cappelletti, Grapefruit, Ginger
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GIN N GREEN JUICE | 19
Gin, Cucumber, Jalapeño, Cilantro
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FUTURE WAGER | 19
Aged Cachaça, Navy Strength Rum, Amaro, Fresh Mint
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RIVER STYX | 19
Angostura, Almond Grappa, Blanc Vermouth, Lemon
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PERFECT FLAME | 19
Jamaican Rum, Dry and Sweet Vermouths, Falernum
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ESPRESSO MARTINI | 19
Ketel One, Espresso, Australian Cold Brew, Vanilla
Spirit Free
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DRY DOCK | 13
Seedlip Grove, Fennel, Lemon, Black Pepper, Soda
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OUR LITTLE SECRET | 13
Seedlip Garden, Luxardo Cherry, Honey, Lime
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CACHUMBER COOLER | 13
Cucumber, Fresno Chili, Cilantro, Lime, Tonic
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DUCHÉ DE LONGUEVILLE SPARKLING CIDER | 12
Drafts
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VON TRAPP 6 | 12
Pilsner VT 5.4%
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3 FLOYDS GUMBALLHEAD 7 | 14
Wheat Ale IN 5.6%
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OTHER HALF DDH GREEN CITY 7 | 14
East Coast IPA NY 7%
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COLLECTIVE ARTS (S.T.F) 7 | 14
Porter ONT 5.5%
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SHACKSBURY DRY 6 | 12
Cider VT 6%
Please check back on Saturdays for an updated version of our menu.
Sat - Sun 11:30 am - 2 pm Brunch
Brunch Cocktails
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GIN N GREEN JUICE
$18
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BLOODY MARY
$18
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ESPRESSO MARTINI
$18
FOR THE TABLE
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DONUTS
Strawberry Jelly
$12
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PARKER HOUSE ROLLS
Carmelized Onions, Gruyere Cheese
$12
Appetizers
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MUSHROOM SOUP
Roasted Mushrooms, Brown Butter, Chives
$17
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RICOTTA TOAST
Kumquats, Hazelnut, Black Pepper
$17
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BIBB SALAD
Gruyere, Garlic Croutons, Dijon Vinaigrette
$18
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ENDIVE AND SPINACH SALAD
Toasted Hazelnuts, Brown Butter Vinaigrette, Kohlrabi
$19
-
BROCCOLI
Pomegranate, Candied Pecans, Mint
$20
-
CAVOLFIORE FRITTI
Tempura Cauliflower, Lemon Aioli
$16
Pasta
-
LINGUINI AGLIO OLIO
Charred Ramps, Olio Verde, Chili Flake
$25
-
FETTUCCINE AL LIMONE
Preserved Lemon, Bread Crumbs
$23
-
LUMACHE VERDE
Guanciale, Peas, Pecorino
$26
-
RIGATONI BOLOGNESE
Pork Ragu, Tomato, Grana Padano
$25
Entrees
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ASPARAGUS POTATO FRITTATA
Provolone, Green Garlic Pesto, Market Salad
$25
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CHORIZO HASH
Fried Egg, Cilantro Crema, Green Garlic
$26
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ANSON MILLS POLENTA
Poached Egg, Lamb Ragu, Brussels Sprouts
$28
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FRENCH TOAST
Lemon Ricotta, Maple Syrup, Almonds
$25
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SPICED ARCTIC CHAR
Spring Vegetables, Farro Verde, Pistachio
$35
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CHICKEN MILANESE
Cabbage and Beet Slaw, Mint, Crema
$32
-
19th STREET BURGER
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$29
Sides
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THICK CUT BACON
$12
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WARM GARLIC POTATO CHIPS
$8
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PECORINO FINGERLING POTATOES
$9
-
LEMON GARLICKY GREENS
$12
Dessert
-
DARK CHOCOLATE PANNA COTTA
Cocoa Tuile, Malted Whipped Cream
$13
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GELATO TRIO
Coffee Crunch, Fior di Latte, Pistachio
$12