Menus
Snacks
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Garlic potato chips
$8
-
Potato and cod croquettes
$14
-
Chicken liver crostino
$16
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Crispy duck wings
$16
Raw bar
-
Island creek oysters 24|48
Fennel Mignonette, Cocktail Sauce
-
Shrimp cocktail
Cocktail Sauce, Remoulade
$22
-
Scallop picatta
Brown Butter, Meyer Lemon, Capers
$22
-
Tuna tartare calabrese*
Sundried Tomato, Calabrian Chili, Lettuce Cup
$22
-
Chamomile cured fluke
Crispy Artichoke, Mint, Sauce Verte
$20
-
Usc seafood platter
Oysters, Shrimp Cocktail, Marinated Clams Oreganata, Daily Crudo
$65
Desserts
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Tiramisu
$15
-
Apple cake
Salted Caramel Sauce, Fior di Latte
$15
-
Affogato
Fior Di Latte, Espresso
$9
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Greenmarket cheese selection
Ardith Mae, Riverine Ranch, Valley Shepherd
$22
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Appetizers
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Minestra primavera
White Beans, Spring Vegetables, Parmigiano Broth
$20
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Beet salad
Walnuts, Sherry Caramel, Lardo
$21
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Bibb salad
Gruyere, Garlic Croutons, Dijon Vinaigrette
$18
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Broccoli
Pomegranate, Candied Pecans, Yogurt
$20
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Grilled asparagus
Trout Roe, Gribiche, Chervil
$19
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Roasted carrots
Calabrian Chili Honey, Macadamia Nuts, Orange Ricotta
$23
Entrées
-
Fettucine al limone
Preserved Lemon, Bread Crumbs
23 | 33
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Spaghetti fra diavolo
Ruby Red Shrimp, Tomato, Fermented Chili
28 | 38
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Rigatoni al ragu
Braised Pork, Taggiasca Olives, Tomato
27 | 37
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Legumes & leaves
Pickled Ramps, Honshimeji Mushrooms, Labne
$32
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Branzino puttanesca
Blistered Tomatoes, Taggiasca Olives, Capers
$35
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Grilled chicken paillard
Chanterelles, Melted Shallots, Sauce Fines Herb
$34
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"tlt" panino
Roasted Turkey, Little Gem, Pickled Green Tomato
$26
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19th street burger*
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$29
Daily 2:30 pm - 5:00 pm
Bar Bites
-
Garlic potato chips
$8
-
Chicken liver crostino
$16
-
Potato and cod croquettes
$14
-
Crispy duck wings
$16
-
Caviar tater tots*
Duck Fat Tater Tots, Crème Fraîche, Chives
$58
-
Island creek oysters*
Fennel Mignonette, Cocktail Sauce
$24 per Half Dozen
$48 per Dozen
-
Shrimp cocktail
Cocktail Sauce, Remoulade
$22
-
Tuna tartare calabrese
Sundried Tomato, Calabrian Chili, Lettuce Cup
$21
-
Bibb salad
Gruyere, Garlic Croutons, Dijon Vinaigrette
$18
-
19th street burger*
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$29
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bar snacks
-
Garlic potato chips
$8
-
Heritage pork ribs
$18
-
Usc seafood platter*
Island Creek Oysters, Shrimp Cocktail, Daily Crudo
$65
Appetizers
-
Tuna crudo calabrese*
Spicy Sundried Tomato, Apricot, Mint
$23
-
Clam chowder
Pancetta, Green Garlic Verde, Calabrian Tabasco
$21
-
Bibb salad
Gruyere, Garlic Croutons, Dijon Vinaigrette
$18
-
Beet salad
Walnuts, Sherry Caramel, Lardo
$21
-
Broccoli
Pomegranate, Candied Pecans, Mint
$20
-
Grilled sardines
Market Radishes, Calabrian Chili, Baby Coriander
$21
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Lamb fry bread
Braised Lamb, Fry Bread, Goat Cheese
$22
Kids
Children Menu-
Kids pasta
Marinara or Butter and Cheese
$19
Sides
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Roasted mushrooms
Garlic, Lemon, Parsley
$12
-
Crispy brussels srouts
Dill, Pickled Fresno
$14
-
Fingerling potatoes, herbes de provence
Butter
$10
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Chili-glazed carrots
Chili, Honey, Parlsey
$12
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pasta
Entree Portion: +$10-
Fettuccine al limone
Preserved Lemon, Breadcrumb
$23
-
Lumache verde
Artichokes, Rocket, Fiore Sardo
$26
-
Raviolo al uovo
Morels, Duxelles, Robiola Bosina
$28
-
Spaghetti fra diavolo
Ruby Red Shrimp, Tomato, Fermented Chili
$28
-
Mafaldine all' anatra
Duck Ragù, Pistachio, Amaro
$27
-
Rigatoni alla cacciatore
Rabbit, Porcini, Tomato
$28
Entrées
-
Legumes & leaves
Pickled Ramps, Honshimeji Mushrooms, Labne
$32
-
Butter-poached lobster
Carrots, Ginger, Lobster Rangoon
$55
-
Roasted chatham cod
Manila Clams, New Potatoes, Charred Scallions
$39
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Half chicken scarpariello
Pork Sausage, Pickled Peppers, Charred Lemon
$35
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Roasted duck breast*
Flageolet Beans, Duck Sausage, Overwintered Greens
$42
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Country pork chop*
Baby Turnips, Bacon, Housemade Mustard
$38
-
Lamb scottadito*
Smashed Favas, Green Garlic, Pistachio Relish
$48
-
Koji-rubbed brandt farms ribeye*
Choice of Two Sides
$158
Desserts
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Baklava sundae
Honeycomb Gelato, Glazed Pistachios & Walnut, Spiced Phyllo
$15
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Tiramisu
$15
-
Apple cake
Salted Caramel Sauce, Fior di Latte
$15
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Winter citrus tart
Blood Orange Curd, Cornmeal Sable, Candied Kumquats
$15
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Chocolate & cherry
Black Cocoa Cake, Cherry Stomp Sauce, Sicilian Almond Gelato
$15
Sparkling
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Laherte fréres 'ultradition' brut | 32
Champagne
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Bodet-herold 'aerlinn' | 25
Rosé de Crémant de Loire
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Paltrinieri 'solco' | 17
Lambrusco
White
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Julian haart '1000 l' riesling | 19
2022, Mosel
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Domaine crochet sancerre | 24
2023, Loire
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Marco de bartoli 'lucido' | 20
2022, Sicily
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Albert boxler chasselas | 22
2018, Alsace
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Contrá soarda vespaiolo | 18
2022, Veneto
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Domaine goisot aligoté | 22
2022, Burgundy
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Lioco chardonnay | 24
2020, Sonoma County
Rosé
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Canadel bandol | 21
2020, Provence
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Bonavita rosato | 19
2022, Sicily
Red
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Siret-courtaurd 'chateaumeillant' gamay blend | 18
2022, Loire
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Tolaini chianti classico | 23
2020, Tuscany
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Stafford hill pinot noir | 24
2022, Willamette Valley
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Paitin barbera d'alba | 19
2022, Piedmont
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Lindes de remelluri 'san vicente' | 26
2019, Rioja
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Brun-avril côtes du rhône | 22
2021, Rhône
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Gundlach bundschu cabernet sauvignon | 32
2021, Sonoma Valley
Cocktails
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Vitamin a | 19
Blanco Tequila, Carrot, Fresno, Lemon
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Which witch? | 19
Vodka, Ancho Reyes, Strega, Passion Fruit, Lime
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Negroni rosa | 19
Gin, Cocchi Rosa, Luxardo Bitter Bianco
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Something essential | 19
Blanco Tequila, Rhum Agricole, Pink Peppercorn, Lime
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Night & day | 19
Rye, Applejack, Aperol, Bittered Red Wine, Lemon
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Birds of paradise | 19
Mezcal, Campari, Pineapple, Chile, Lime
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Sage advice | 19
Bourbon, Lavender, Sage, Vanilla
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Slingshot | 19
Dark Rum, Coffee Liqueur, Cherry, Pineapple
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Gin n green juice | 19
Gin, Cucumber, Jalapeño, Cilantro, Lime
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Espresso martini | 19
Vodka, Espresso, Australian Cold Brew, Vanilla
Drafts
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Torch & crown tenement pilsner | 14
SoHo Pilsner 4.9%
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Three's table beer | 14
BK Saison 4.2%
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Troegs 'dreamweaver' | 14
PA Wheat Ale 4.8%
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Other half ddh green city | 14
BK East Coast IPA 7%
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Greenport black duck | 14
LI Porter 4.7%
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Talea peach berry punch | 14
BK Sour 6%
Cans
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Return polished pilsner | 13
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Grimm weisse hefeweissbier | 13
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Torch & crown 'almost famous' ipa | 13
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Dutchess 'ghost beer' pale ale | 13
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Shacksbury 'arlo' cider | 13
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Athletic 'upside dawn' n/a | 8
Spirit free
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Cachumber cooler | 14
Cucumber, Fresno Chili, Cilantro, Lime, Tonic
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Sprig of relief | 14
Mint, Lemon, Seedlip
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Red orchard | 14
Verjus Rouge, Cocojune, Orange Juice
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Market nogroni | 14
Citrus Peel, Baking Spices, Herbs
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please check back on Saturdays for an updated version of our menu.
Brunch is served Saturdays & Sundays, 11:30 am - 2:30 pm
For the table
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Garlic potato chips
$8
-
Potato and cod croquettes
$14
-
Chicken liver crostino
$16
-
Donuts
Lemon Bavarian Cream
$12
-
Parker house rolls
Carmelized Onions, Gruyere Cheese
$12
Raw bar
-
Island creek oysters*
Fennel, Mignonette, Cocktail Sauce
$24
-
Shrimp cocktail
Cocktail Sauce, Remoulade
$22
-
Scallop piccata
Brown Butter, Meyer Lemon, Capers
$22
-
Tuna tartare calabrese*
Sundried Tomato, Calabrian Chili, Lettuce Cup
$21
-
Chamomile cured fluke*
Crispy Artichoke, Mint, Sauce Verte
$20
-
Usc seafood platter*
Oysters, Shrimp Cocktail, Marinated Clams Oreganata, Seabass Crudo
$65
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
From the market
-
Minestra primavera
White Beans, Spring Vegetables, Parmigiano Broth
$20
-
Beet salad
Walnuts, Sherry Caramel, Lardo
$21
-
Bibb salad
Gruyère, Garlic Croutons, Dijon Vinaigrette
$18
-
Broccoli
Pomegranate, Candied Pecans, Yogurt
$20
-
Grilled asparagus
Trout Roe, Gribiche, Chervil
$19
-
Roasted carrots
Calabrian Chili Honey, Macadamia, Orange Ricotta
$23
Entrées
-
Fettuccine al limone
Preserved Lemon, Bread Crumbs
$23
-
Spaghetti fra diavlo
Ruby Red Shrimp, Tomato, Fermented Chili
$28
-
Rigatoni al ragu
Braised Pork, Taggiasca Olives, Tomato
$27
-
Parmigiano eggs*
Soft Scramble, 26 month Cravero Parmigiano, Chives
$23
Add Ossetra Caviar $45
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Steak and eggs*
Beef Tenderloin, Bernaise, Tarragon Verde
$40
-
French toast
Whipped Mascarpone, Toasted Almonds, Maple Syrup
$24
-
"tlt" panino
Roasted Turkey, Little Gem, Pickled Green Tomato
$26
-
Grilled chicken paillard
Chanterelles, Melted Shallots, Sauce Fines Herb
$34
-
19th street burger*
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$29
-
Fritto misto
Garlic Chili Butter, Spring Onion, Baby Lettuces
$21