Menus
BAR SNACKS
-
BAR NUTS
$6
-
GARLIC POTATO CHIPS
$8
-
CRISPY DUCK WINGS
$16
APPETIZERS
-
ISLAND CREEK OYSTER | 24 | 48
Cocktail Sauce, Fennel Mignonette
-
CLAM CHOWDER
Pancetta, Green Garlic Verde, Calabrian Tabasco
$21
-
TUNA TARTARE CALABRESE
Sundried Tomato, Calabrian Chili, Grilled Sourdough
$21
-
DUCK LIVER MOUSSE
Kumquats, Pomegranate, Pistachio
$19
-
SPRING GRAIN SALAD
Farro Verde, Sunchokes, Fava Beans
$20
-
BIBB SALAD
Gruyere, Garlic Croutons, Dijon Vinaigrette
$18
-
BROCCOLI
Pomegranate, Candied Pecans, Mint
$20
PASTA
Entree Portion: +$10-
FETTUCINE AL LIMONE
Preserved Lemon, Bread Crumbs
$23
-
LUMACHE VERDE
Artichoke, Rocket, Fiore Sardo
$26
-
BUCATINI SICULI
Sicilian Tomato Sauce, Raisin, Almond Chili Crunch
$25
-
GEMELLI ALLA ZAFFERANO
Ruby Red Shrimp, Saffron, Asparagus
$28
-
MAFALDINE AL RAGU
Dry aged Beef Rib Ragu, Shallots, Parmigiano
$27
ENTREES
-
ROASTED TRUMPET MUSHROOMS
Crushed Potatoes, Fiddle Heads, Hazelnut-Truffle Vinaigrette
$36
-
OCTOPUS AND BEAN SALAD
Borlotti Beans, Frisee, Scallion Salsa Verde
$33
-
GRILLED ORATA
Radish, Charred Endive, Cantabrian Boquerones
$36
-
LAMB SAUSAGE 'N PEPPERS HOAGIE
Merguez, Peperonata, Provolone
$26
-
CHICKEN MILANESE
Fava Green Salad, Charred Lemon, Yogurt
$32
-
COUNTRY PORK CHOP
Baby Turnips, Bacon, Housemade Mustard
$36
-
19TH STREET BURGER
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$29
SIDES
-
FINGERLING POTATOES, HERBES DE PROVENCE
$10
-
ASPARAGUS NICOISE
$14
DESSERTS
-
STRAWBERRY "PANZANELLA"
Basil Sponge, Strawberry Gelato, Whipped Mascarpone
$15
-
TIRAMISU
$15
Daily 2:30pm - 5:00pm
-
BAR NUTS
$6
-
GARLIC POTATO CHIPS
$8
-
ISLAND CREEK OYSTERS
Fennel Mignonette, Cocktail Sauce
$24 per Half Dozen
$48 per Dozen
-
CRISPY PORK RIBS
Calabrian Chili Honey, Scallion
$16
-
BIBB SALAD
Gruyere, Garlic Croutons, Dijon Vinaigrette
$18
-
19TH STREET BURGER
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$29
-
APPLE CAKE
Fior di Latte Gelato, Brandy Caramel Sauce
$15
-
BUTTERMILK PANNA COTTA
Brûléed Figs, Red Wine Sauce, Honeycomb
$15
APERITIVO
-
BAR NUTS
$6
-
GARLIC POTATO CHIPS
$8
-
CRISPY DUCK WINGS
$16
-
USC SEAFOOD PLATTER
Island Creek Oysters, Shrimp Cocktail, Daily Crudo
$60
APPETIZERS
-
CLAM CHOWDER
Pancetta, Green Garlic Verde, Calabrian Tabasco
$21
-
TUNA CRUDO CALABRESE
Spicy Sundried Tomato, Apricot, Mint
$23
-
STEAK TARTARE
Pear, Pickled Cherry Bomb Peppers, Crispy Shallots
$21
-
SPRING GRAIN SALAD
Farro Verde, Sunchokes, Fava Beans
$20
-
BIBB SALAD
Gruyere, Garlic Croutons, Dijon Vinaigrette
$18
-
BROCCOLI
Pomegranate, Candied Pecans, Mint
$20
-
DIVER SCALLOP
Roasted Heirloom Carrots, Tarragon, Carrot Butter
$23
PASTA
Entree Portion: +$10-
FETTUCCINE AL LIMONE
Preserved Lemon, Breadcrumb
$23
-
LUMACHE VERDE
Artichoke, Rocket, Fiore Sardo
$26
-
RAVIOLI DI PATATE
Potato & Taleggio, Broccoli Rabe, Pine Nuts
$25
-
BUCATINI SICULI
Sicilian Tomato Sauce, Raisin, Almond Chili Crunch
$25
-
GEMELLI ALLA ZAFFERANO
Ruby Red Shrimp, Saffron, Asparagus
$28
-
MAFALDINE ALL' ANATRA
Duck Ragu, Pistachio, Amaro
$27
ENTREES
-
ROASTED TRUMPET MUSHROOMS
Crushed Potatoes, Fiddleheads, Hazelnut-Truffle Vinaigrette
$36
-
GRILLED ORATA
Radish, Charred Endive, Cantabrian Boquerones
$36
-
BUTTER-POACHED LOBSTER
Summer Beans, Sauce Amèricaine, Lobster "Louie"
$54
-
HALF CHICKEN SCARPARIELLO
Pork Sausage, Pickled Peppers, Charred Lemon
$35
-
ROASTED DUCK BREAST
Foie Gras, Freekeh, Pickled Strawberries
$45
-
COUNTRY PORK CHOP
Baby Turnips, Bacon, Housemade Mustard
$36
-
LAMB SCOTTADITO
Roasted Zucchini, Pistachio, Currant Just
$46
-
KOJI-RUBBED BRANDT FARMS RIBEYE
Choice of Two Sides
$158
KIDS
Children Menu-
Kids Pasta
Marinara or Butter and Cheese
$19
SIDES
-
ROASTED MUSHROOMS
$12
-
AGRETTI OREGANATA
$11
-
FINGERLING POTATOES, HERBES DE PROVENCE
$10
-
ASPARAGUS NICOISE
$14
Desserts
-
PINEAPPLE PAVLOVA
Vanilla Yogurt, Burnt Sugar, Lime Granita
$15
-
STRAWBERRY "PANZANELLA"
Basil Sponge, Strawberry Gelato, Whipped Mascarpone
$15
-
TIRAMISU
$15
-
CHOCOLATE CAKE
Crème Anglaise, Fleur de Sel
$15
-
GELATO TRIO
Amarena Cherry Chip, Fior di Latte, Coffee Crunch
$12
Sparkling
-
BROCARD PIERRE ‘Tradition’ | 28
Champagne
-
BODET-HEROLD 'Physis' | 24
Cremant de Loire
-
OPERA | 17
Lambrusco Secco
White
-
BASSERMAN-JORDAN TROCKEN RIESLING | 19
2021, Pfalz
-
DOMAINE CROCHET SANCERRE | 23
2022, Loire
-
CRIANTE 'G CONTRADA' GRILLO | 17
2022, Sicily
-
SAN SALVATORE 'TRENTENARE' FIANO | 21
2021, Campania
-
ARNAUD LAMBERT SAINT-CYR-EN-BOURG | 18
2021, Loire
-
DOMAINE POMMIER CHABLIS | 27
2021, Burgundy
-
WENZLAU 'UNION SQUARE CUVÉE' CHARDONNAY | 20
2016, Sta. Rita Hills
Rosé & Skin Contact
-
CHÂTEAU DE L‘ESCARELLE | 21
2021, Provence
-
TIBERIO CERASUOLO D'ABRUZZO | 18
2021, Abruzzo
Red
-
CRIVELLI GRIGNOLINO D'ASTI | 18
2021, Piedmont
-
JOLIE-LAIDE ’GLOU D’ETAT’ RED BLEND | 19
2021, California
-
STAFFORD HILL PINOT NOIR | 24
2021, Willamette Valley
-
ROCCA DI CASTAGNOLI CHIANTI CLASSICO | 21
2020, Tuscany
-
CASCINA BRUCIATA BARBARESCO | 27
2017, Piedmont
-
FRANCOIS VILLARD 'CERTITUDE' CROZES-HERMITAGE | 22
2020, Rhône
-
CHÂTEAU SMITH HAUT-LAFITTE ‘LES HAUTS DE SMITH’ PESSAC-LÉOGNAN | 32
2016, Bordeaux
Cocktails
-
SOMETHING ESSENTIAL | 19
Blanco Tequila, Rhum Agricole, Pink Peppercorn, Lime
-
BOULEVARD A | 19
Bourbon, Blanc Vermouth, Salers, Apricot
-
KISS & TELL | 19
Gin, Aperol, Pamplemousse, Egg White, Lemon
-
GOOD ALIBI | 19
Rye, Aged Rum, Cherry, Lemon
-
UP IN SMOKE | 19
Mezcal, Cocchi Americano, Genepy
-
THE LAST STRAW | 19
Gin, Rum, Strawberry, Rhubarb, Basil
-
FERRONETTA | 19
Amaro, Fernet Branca, Ginger Beer
USC Classics
-
ESPRESSO MARTINI | 19
Vodka, Espresso, Australian Cold Brew, Vanilla
-
DIRTY APPLETINI | 19
Vodka, Apple Brandy, Vermouth, Pickled Apple
-
GIN N GREEN JUICE | 19
Gin, Cucumber, Jalapeño, Cilantro
Spirit Free
-
CACHUMBER COOLER
Cucumber, Fresno Chili, Cilantro, Lime, Tonic
$13
-
STEADFAST SIPPER
Seedlip Grove, Sparkling Cider, Ginger, Lime
$13
-
DUCHÉ DE LONGUEVILLE SPARKLING CIDER
$12
Drafts
-
VON TRAPP 6 | 12
Pilsner VT 5.4%
-
3 FLOYDS GUMBALLHEAD 7 | 14
Wheat Ale IN 5.6%
-
OTHER HALF DDH GREEN CITY 7 | 14
East Coast IPA NY 7%
-
TALEA PEACH BERRY PUNCH 8 | 16
Sour BK 6%
-
THREE'S TABLE BEER 8|16
Saison (4.2%)
-
COLLECTIVE ARTS (S.T.F) 7 | 14
Porter Ontario 5.5%
Cans
-
RETURN POLISHED PILSNER | 12
-
GRIMM WEISSE HEFEWEISSBIER | 12
-
DUTCHESS VALE PALE ALE | 13
-
SHACKSBURY 'ARLO' CIDER | 11
Please check back on Saturdays for an updated version of our menu.
Sat - Sun 11:30 am - 2 pm Brunch
Brunch Cocktails
-
GIN N GREEN JUICE
$19
-
BLUEBERRY SPRITZ | 19
-
BLOODY MARY
$19
-
ESPRESSO MARTINI
$19
FOR THE TABLE
-
DONUTS
Strawberry Jam
$12
-
PARKER HOUSE ROLLS
Carmelized Onions, Gruyere Cheese
$12
-
GRAVLAX CARPACCIO
House Cured Salmon, Dill, Crème Fraiche, Sesame Focaccia
$26
Appetizers
-
ISLAND CREEK OYSTERS | 24 | 48
Fennel Mignonette, Cocktail Sauce
$24
-
CLAM CHOWDER
Pancetta, Green Garlic Verde, Calabrian Tabasco
$21
-
TUNA TARTARE CALABRESE
Sundried Tomato, Calabrian Chili, Grilled Sourdough
$21
-
DUCK LIVER MOUSSE
Concord Grape, Pistachios, Brown Butter Bits
$19
-
SPRING GRAIN SALAD
Farro Verde, Sunchokes, Fava Beans
$20
-
BIBB SALAD
Gruyere, Garlic Croutons, Dijon Vinaigrette
$18
-
BROCCOLI
Pomegranate, Candied Pecans, Mint
$20
Pasta
-
FETTUCCINE AL LIMONE
Preserved Lemon, Bread Crumbs
$23
-
LUMACHE VERDE
Artichoke, Rocket, Fiore Sardo
$26
-
SPAGHETTI PUTTANESCO
Confit Tuna, Taggiasca Olives, Capers and Tomato
$25
-
MAFALDINE AL RAGU
Slow Roasted Pork, Tomato, Taggiasca Olives
$27
Entrees
-
PECAN & COCONUT GRANOLA
Greek Yogurt, Vanilla Chia Pudding, Strawberries
$24
-
MARKET GREEN FRITTATA
Mushrooms, Caramelized Onions, Provolone
$25
-
CHILI POACHED EGGS
Burrata, Herb Salad, English Muffin with 'Nduja Butter
$27
-
FRENCH TOAST
Lemon Mascarpone, Maple Syrup, Almonds
$24
-
GRILLED ORATA
Radish, Charred Endive, Cantabrian Boquerones
$36
-
CHICKEN MILANESE
Fava Green Salad, Charred Lemon, Yogurt
$31
-
19th STREET BURGER
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$29
Sides
-
GARLIC POTATO CHIPS
$8
-
FINGERLING POTATOES, HERBS DE PROVENCE
$10
-
THICK CUT BACON
$12
Dessert
-
STRAWBERRY "PANZANELLA"
Basil Sponge, Strawberry Gelato, Whipped Mascarpone
$15
-
TIRAMISU
$15