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BAR SNACKS

  • BAR NUTS

    $6

  • GARLIC POTATO CHIPS

    $8

  • POTATO AND FISH CROQUETTES

    $12

APPETIZERS

  • ISLAND CREEK OYSTER | 24 | 48

    Cocktail Sauce, Fennel Mignonette

  • RIBOLLITTA

    Tuscan Bean and Bread Soup, Pancetta, Parmigiano

    $17

  • TUNA TARTARE CALABRESE

    Sundried Tomato, Calabrian Chili, Grilled Sourdough

    $21

  • DUCK LIVER MOUSSE

    Concord Grape, Pistachios, Brown Butter Bits

    $19

  • BIBB SALAD

    Gruyere, Garlic Croutons, Dijon Vinaigrette

    $18

  • CHICORY WALDORF SALAD

    Honeycrisp Apples, Hazelnuts, Bayley Hazen Blue Cheese

    $20

  • BROCCOLI

    Pomegranate, Candied Pecans, Mint

    $20

PASTA

Entree Portion: +$10

  • FETTUCINE AL LIMONE

    Preserved Lemon, Bread Crumbs

    $23

  • FUSILLI AI FUNGHI

    Maitake, Hedgehog Mushrooms, Lemon Bread Crumbs

    $26

  • RIGATONI ALLA BOLOGNESE

    Pork Ragu, Grana Padano

    $26

  • SPAGHETTI CON BACCALA

    Flaked Cod, Preserved Cherry Tomatoes, Saffron Butter

    $24

  • MAFALDINE AL RAGU

    Dry aged Beef Rib Ragu, Shallots, Parmigiano

    $27

ENTREES

  • JERK-SPICED HONEYNUT SQUASH

    Wild Rice, Sunchokes, Mascarpone

    $29

  • OCTOPUS AND BEAN SALAD

    Borlotti Beans, Frisee, Scallion Salsa Verde

    $33

  • SEARED STEELHEAD TROUT

    Beluga Lentil Salad, Mutzu Apple, Escarole

    $36

  • CHICKEN MILANESE

    Cabbage and Beet Slaw, Mint, Crema

    $32

  • COUNTRY PORK CHOP

    Savoy Cabbage, Butternut Squash, Bacon Jus

    $36

  • LAMB SCOTTADITA

    Heirloom Carrots, Greek Yogurt, Salsa Verde

    $46

  • 19TH STREET BURGER

    Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries

    $29

SIDES

  • FINGERLING POTATOES, HERBES DE PROVENCE

    $10

  • FENEL OREGANATA

    $11

DESSERTS

  • APPLE CAKE

    Fior di Latte Gelato, Brandy Caramel Sauce

    $15

  • BUTTERMILK PANNA COTTA

    Brûléed Figs, Red Wine Sauce, Honeycomb

    $15

Daily 2:30pm - 5:00pm

  • BAR NUTS

    $6

  • GARLIC POTATO CHIPS

    $8

  • ISLAND CREEK OYSTERS

    Fennel Mignonette, Cocktail Sauce

    $24 per Half Dozen

    $48 per Dozen

  • CRISPY DUCK WINGS

    Calabrian Chili Honey, Scallion

    $16

  • POTATO AND FISH CROQUETTES

    Tartar Sauce, Lemon

    $12

  • BIBB SALAD

    Gruyere, Garlic Croutons, Dijon Vinaigrette

    $18

  • 19TH STREET BURGER

    Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries

    $29

  • APPLE CAKE

    Fior di Latte Gelato, Brandy Caramel Sauce

    $15

  • BUTTERMILK PANNA COTTA

    Brûléed Figs, Red Wine Sauce, Honeycomb

    $15

APERITIVO

  • BAR NUTS

    $6

  • GARLIC POTATO CHIPS

    $8

  • POTATO AND COD CROQUETTES

    $12

  • USC SEAFOOD PLATTER

    Island Creek Oysters, Shrimp Cocktail, Daily Crudo

    $60

APPETIZERS

  • RIBOLLITA

    Tuscan Bean and Bread Soup, Pancetta, Parmigiano

    $17

  • TUNA CRUDO CALABRESE

    Spicy Sundried Tomato, Apricot, Mint

    $23

  • STEAK TARTARE

    Pear, Pickled Cherry Bomb Peppers, Crispy Shallots

    $21

  • CITRUS SALAD

    Barhi Dates, Toasted Almonds, Brown Butter

    $20

  • BIBB SALAD

    Gruyere, Garlic Croutons, Dijon Vinaigrette

    $18

  • BROCCOLI

    Pomegranate, Candied Pecans, Mint

    $20

  • DIVER SCALLOP

    Roasted Heirloom Carrots, Tarragon, Carrot Butter

    $23

PASTA

Entree Portion: +$10

  • FETTUCCINE AL LIMONE

    Preserved Lemon, Breadcrumb

    $23

  • FUSILLI AI FUNGHI

    Maitakes & Hedgehogs, Crème Fraîche, Lemon Zest

    $26

  • TORTELLONI DI ZUCCA

    Butternut Squash, Almond, Sage Brown Butter

    $25

  • SPAGHETTI FRA DIAVOLO

    Langoustine, Tomato, Fermented Chili

    $28

  • MAFALDINE ALL' ANATRA

    Duck Ragu, Pistachio, Amaro

    $27

  • RIGATONI ALLA CACCIATORE

    Rabbit, Porcini, Tomato

    $28

ENTREES

  • CELERY ROOT BOURGUIGNON

    Maitake, Smoked Shitake, Pearl Onions

    $31

  • OLIVE OIL-POACHED COD

    Stewed Tomatoes, Gigante Beans, Crispy Olives

    $35

  • SEARED STEELHEAD TROUT

    Beluga Lentils, Mutzu Apple, Champagne Sauce

    $37

    Add Golden Osetra Caviar $20

  • HALF CHICKEN SCARPARIELLO

    Pork Sausage, Pickled Peppers, Charred Lemon

    $35

  • ROASTED DUCK BREAST

    Brussels Sprouts, Blistered Grapes, Quinoa Crumble

    $39

  • COUNTRY PORK CHOP

    Savoy Cabbage, Butternut Squash, Bacon Jus

    $36

  • BEEF TENDERLOIN

    Butterball Potatoes, Melted Shallots, Truffle Jus

    $42

  • BLACK BASS FOR TWO

    Crispy Fish Cheeks, Fennel Salad, Trio of Sauces

    $88

KIDS

Children Menu

  • Kids Pasta

    Marinara or Butter and Cheese

    $19

SIDES

  • ROASTED MUSHROOMS

    $12

  • FENEL OREGANATA

    $11

  • FINGERLING POTATOES, HERBES DE PROVENCE

    $10

  • CRISPY BRUSSELS SPROUTS

    $12

Desserts

  • BUTTERMILK PANNA COTTA

    Brûléed Figs, Red Wine Sauce, Honeycomb

    $15

  • APPLE CAKE

    Fior di Latte Gelato, Brandy Caramel Sauce

    $15

  • CHOCOLATE HAZELNUT TART

    Praline Crunch, Hazelnut Whipped Cream, Maldon Salt

    $15

  • GELATO TRIO

    Coffee Crunch, Fior di Latte, Pistachio

    $12

  • USC COOKIE PLATE

    Linzer, Fig and Date Twist, Chewy Ginger, Chocolate Fluff, USC Potato Chip

    $15

Sparkling

  • BROCARD PIERRE ‘TRADITION’ | 24

    Champagne

  • KRUG 'GRANDE CUVÉE' | 150

    Champagne (Half Bottle)

  • BILLECART ROSÉ | 85

    Champagne (Half Bottle)

White

  • VOLLENWEIDER 'FELSENFEST' TROCKEN RIESLING | 19

    2021, Mosel

    $19

  • DOMAINE DAULNY SANCERRE | 21

    2021, Loire

  • CANTINA TERLANO ‘CUVÉE TERLANER’ PINOT BIANCO BLEND | 20

    2021, Alto-Adige

  • STOLPMAN ‘LOVE YOU BUNCHES’ SKIN CONTACT | 19

    2021, Santa Barbara

  • ANIMA MUNDI 'GRES' XAREL-LO | 18

    2021, Catalonia

  • DOMAINE POMMIER CHABLIS | 27

    2021, Burgundy

  • WENZLAU 'UNION SQUARE CUVÉE' CHARDONNAY | 20

    2016, Sta. Rita Hills

Rosé

  • CHÂTEAU DE L‘ESCARELLE | 20

    2021, Provence

  • TIBERIO CERASUOLO D'ABRUZZO | 18

    2021, Abruzzo

Red

  • JOLIE-LAIDE ’GLOU D’ETAT’ RED BLEND | 19

    2021, California

  • COOPERATIVA DE CADALSO ‘GRANITO’ GARNACHA | 20

    2018, Madrid

  • GIANFRANCO BOVIO ‘FIRAGNETTI’ LANGHE NEBBIOLO | 25

    2019, Piedmont

  • VECCHIE TERRE DI MONTEFILLI CHIANTI CLASSICO | 19

    2019, Tuscany

  • JULIEN CECILLON ‘LES GRAVIERS’ SYRAH | 20

    2020, Rhône

  • CHÂTEAU SMITH HAUT-LAFITTE ‘LES HAUTS DE SMITH’ PESSAC-LÉOGNAN | 30

    2016, Bordeaux

Cocktails

  • DIRTY APPLETINI | 19

    Vodka, Apple Brandy, Vermouth, Pickled Apple

  • TANTRIC TAMER | 19

    Gin, Fino Sherry, Turmeric, Lime

  • GREY GARDEN | 19

    Pimm's, Aged Rum, Earl Grey, Fig-Thyme Shrub

  • BILLY'S BREW | 19

    Bourbon, VSOP Rhum, Spiced Pumpkin, Clarified Milk

  • PIVOTING PIRATE | 19

    Blackstrap Rum, Reposado Tequila, Citrus, Orgeat

  • MISCHIEF IN MANHATTAN | 19

    Cocoa Nib Mezcal, Porter, Toasted Cinnamon, Orange Bitters

USC Classics

  • GIN N GREEN JUICE | 19

    Gin, Cucumber, Jalapeño, Cilantro

  • WINTER SUN | 19

    Tequila, Mezcal, Cappelletti, Grapefruit, Ginger

  • ESPRESSO MARTINI | 19

    Vodka, Espresso, Australian Cold Brew, Vanilla

Spirit Free

  • CACHUMBER COOLER

    Cucumber, Fresno Chili, Cilantro, Lime, Tonic

    $13

  • STEADFAST SIPPER

    Seedlip Spice, Sparkling Cider, Ginger, Lime

    $13

  • DUCHÉ DE LONGUEVILLE SPARKLING CIDER

    $12

Drafts

  • VON TRAPP 6 | 12

    Pilsner VT 5.4%

  • 3 FLOYDS GUMBALLHEAD 7 | 14

    Wheat Ale IN 5.6%

  • OTHER HALF DDH GREEN CITY 7 | 14

    East Coast IPA NY 7%

  • SHACKSBURY DRY 6 | 12

    Cider VT 6%

  • COLLECTIVE ARTS (S.T.F) 7 | 14

    Porter Ontario 5.5%

Cans

  • RETURN POLISHED PILSNER | 12

  • GRIMM WEISSE HEFEWEISSBIER | 12

  • COLLECTIVE ARTS MIMOSA SOUR | 12

  • DUTCHESS VALE PALE ALE | 13

Please check back on Saturdays for an updated version of our menu.

Sat - Sun 11:30 am - 2 pm Brunch

Brunch Cocktails

  • GIN N GREEN JUICE

    $18

  • BLOODY MARY

    $18

  • ESPRESSO MARTINI

    $18

  • COLLECTIVE ARTS MIMOSA SOUR

    $12

FOR THE TABLE

  • DONUTS

    Strawberry Jelly

    $12

  • PARKER HOUSE ROLLS

    Carmelized Onions, Gruyere Cheese

    $12

Appetizers

  • ISLAND CREEK OYSTERS | 24 | 48

    Fennel Mignonette, Cocktail Sauce

    $24

  • RIBOLLITTA

    Tuscan Bean and Bread Soup, Pancetta, Parmigiano

    $17

  • TUNA TARTARE CALABRESE

    Sundried Tomato, Calabrian Chili, Grilled Sourdough

    $21

  • DUCK LIVER MOUSSE

    Concord Grape, Pistachios, Brown Butter Bits

    $19

  • BIBB SALAD

    Gruyere, Garlic Croutons, Dijon Vinaigrette

    $18

  • CHICORY WALDORF SALAD

    Honeycrisp Apples, Hazelnuts, Bayley Hazen Blue Cheese

    $20

  • BROCCOLI

    Pomegranate, Candied Pecans, Mint

    $20

Pasta

  • GEMELLI AL TARTUFO

    Parmigiano, Burgundy Black Truffle

    $40

  • FETTUCCINE AL LIMONE

    Preserved Lemon, Bread Crumbs

    $23

  • FUSILLI AL FUNGHI

    Maitake, Hedgehog Mushrooms, Lemon Bread Crumbs

    $26

  • MAFALDINE ALLA BOLOGNESE

    Pork Ragu, Grana Padano

    $27

  • SPAGHETTI CON BACCALA

    Flaked Cod, Broccoli Rabe, Chili Flake

    $24

Entrees

  • MARKET GREEN FRITTATA

    Mushrooms, Caramelized Onions, Provolone

    $25

  • ANSON MILLS POLENTA

    Poached Eggs, Dry Aged Beef Rib Ragu, Arugula

    $27

  • FRENCH TOAST

    Lemon Ricotta, Maple Syrup, Almonds

    $24

  • SEARED STEELHEAD TROUT

    Beluga Lentil Salad, Mutzu Apple, Escarole

    $36

  • CHICKEN MILANESE

    Cabbage and Beet Slaw, Mint, Crema

    $31

  • 19th STREET BURGER

    Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries

    $29

Sides

  • GARLIC POTATO CHIPS

    $8

  • FINGERLING POTATOES, HERBES DE PROVENCE

    $10

  • FENNEL OREGANATA

    $11

  • THICK CUT BACON

    $12

Dessert

  • BUTTERMILK PANNA COTTA

    Brûléed Figs, Red Wine Reduction, Honeycomb

    $15

  • APPLE CAKE

    Fior di Latte Gelato, Brandy Caramel Sauce

    $15

View the Full List

For Valentine's Day, we are offering the following prix fixe menu exclusively in the dining room. 

All items, except for the amuse trio, will be available at the bar a la carte. 

Valentine's Day

FEBRUARY 14TH, 2023

  • $185 per guest

    Price is inclusive of the menu below. Beverage, tax, and gratuity will be in addition.

  • AMUSE TRIO

    Island Creek Oysters with Osetra Caviar | Tuna Crudo | Gougere with Truffle

APPETIZER

  • CITRUS SALAD

    Barhi Dates, Toasted Almonds, Brown Butter

  • CARROT SOUP

    Poached Ruby Red Shrimp

  • SWEETBREAD SALTIMBOCCA

    Crispy Prosciutto, Sage

PASTA

  • GEMELLI al TARTUFO

    Truffle Cream Sauce, Parmigiano

  • SPAGHETTI FRA DIAVOLO

    Lobster, Tomato, Fermented Chili

  • MAFALDINE AL RAGU

    Dry aged Beef Rib Ragu, Shallots, Parmigiano

ENTREE

  • BEEF TENDERLOIN

    Butterball Potatoes, Melted Shallots, Truffle Jus

  • HALIBUT

    Potato, Leeks, Osetra Caviar

  • CELERY ROOT BOURGUIGNON

    Maitake, Smoked Shitake, Pearl Onions

Dessert

  • GRANITA

  • TIRAMISU FOR TWO

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