Menus
APERITIVO
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BAR NUTS
Rosemary Roasted Nuts
$5
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GARLIC POTATO CHIPS
Garlic, Butter, Parsley
$6
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POTATO AND FISH CROQUETTES
Saffron Aioli
$9
APPETIZERS
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SHRIMP BISQUE
Ruby Red Shrimp, Croutons, Chives
$15
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HAMACHI CRUDO
Kumquat, Fresno Chili, Pickled Rhubarb
$21
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ASPARAGUS GRIBICHE
Cornichon, Egg, Heritage Bacon
$19
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BIBB SALAD
Gruyere, Garlic Croutons, Dijon Vinaigrette
$18
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BURRATA
English Peas, Pecans, Grilled Sourdough
$21
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CRISPY SOFT SHELL CRAB
Lemon Aioli, Pickled Cippolini, Herb Salad
$22
PASTA
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RICOTTA CAVATELLI
Zucchini Scapece, Mint Basil
$23
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FETTUCCINE AL LIMONE
Preserved Lemon, Breadcrumb
$22
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LINGUINE FRA DIAVOLO
Ruby Red Shrimp, Calabrian Chili, Tomato
$26
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CAPPELLETTI AL RAGU
Braised Pork Ribs, Kalamata Olives, Grana Padano
$25
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FIORENTINI CON RAPINI
Lamb Sausage, Broccoli Rabe, Fresno Pepper
$24
ENTREES
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CHARRED ROMANESCO
Sunchokes, Walnut Pesto, Pea Puree
$27
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POACHED HALIBUT
Broccoli Flowers, Fregola, Hakurei Turnip
$36
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HALF CHICKEN SCARPARIELLO
Pork Sausage, Pickled Peppers, Charred Lemon
$34
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COUNTRY PORK CHOP
Heritage Pork Chop, Savoy Cabbage, Fennel
$35
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LAMB SCOTTADITA
Castelfranco, Balsamic Cippolini, Pistacchio Salsa Verde
$45
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GRILLED SIRLOIN
Creamed Swiss Chard, Baby Artichokes, Watercress
$36
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SEA BASS FOR TWO
Lemon and Fennel Salad, Sauteed Spinach
$65
KIDS
Children Menu-
Kids Chicken Milanese
Served with Marinara or Honey Mustard
$16
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Kids Pasta
Marinara or Butter and Cheese
$14
SIDES
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MESCLUN SALAD
Lemon Vinaigrette
$9
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PISTACHIO RAINBOW CARROTS
Brown Butter, Pistachios, Parsley
$9
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CHARRED BROCCOLINI
Garlic Confit, Chili, Lemon
$9
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PECORINO FINGERLING POTATOES
Butter, Parsley
$9
Desserts
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CITRUS SABAYON
Shortbread, Mandarin, Grapefruit
$12
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ALMOND CAKE
Rhubarb Jam, Mascarpone
$12
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BOMBOLONI
Fried Donuts, Anise Diplomat, Lemon Curd
$11
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DARK CHOCOLATE PANNA COTTA
Cocoa Tuile, Malted Whipped Cream
$11
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REVERSE CHOCOLATE COOKIE
White Chocolate Chunk Cookie
$7
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CHEESE PLATE
Kunik, Cayuga Blue, Wishcago, Served with Honey, Sour Cherry Jam and Seeded Crackers
$18
Please check back on Saturdays for an updated version of our menu.
Sat - Sun 11:00 am - 2 pm Brunch
Brunch Cocktails
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GIN N GREEN JUICE
$18
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BLOODY MARY
$18
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ESPRESSO MARTINI
$18
Pastries
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Coffee Cake
$5
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Blueberry Muffin
$5
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Cherry Scone
$5
Snacks & Sides
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Rosemary Shoestring Fries
$9
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Berkshire Bacon
$9
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Mesclun Salad
$9
Appetizers
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SHRIMP BISQUE
Ruby Red Shrimp, Croutons, Chives
$15
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ASPARAGUS GRIBICHE
Cornichon, Egg, Heritage Bacon
$19
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BURRATA
English Peas, Pecans, Mint
$21
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BIBB & RED OAK LEAF LETTUCE
Gruyere, Dijon Vinaigrette, Sourdough Croutons
$18
Pasta
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FETTUCCINE AL LIMONE
Preserved Lemon, Bread Crumbs
$22
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LINGUINE AI FUNGHI
Morels, English Peas, Brown Butter
$26
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CAPPELLETTI AL RAGU
Braised Pork Ribs, Kalamata Olives, Grana Padano
$25
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FIORENTINI CON RAPINI
Lamb Sausage, Broccoli Rabe, Fresno Pepper
$24
Entrees
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SPINACH POTATO FRITATTA
Shallots, Arugula, Pecorino Romano
$21
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BAKED EGGS ARRABIATA
Spicy Tomato Sauce, Grana Padano Cheese
$23
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FRENCH TOAST
Lemon Ricotta, Maple Syrup
$24
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BROOK TROUT
Market Green Salad, Hazelnut, Fennel
$32
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CHICKEN MILANESE
Peas, Pecorino, Lemon
$31
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19th STREET BURGER
Potato Bun, Cheddar, Bacon, French Fries
$27
Dessert
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BOMBOLONI
Fried Donuts, Anise Diplomat, Lemon Curd
$9
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DARK CHOCOLATE PANNA COTTA
Cocoa Tuile, Malted Whipped Cream
$11
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REVERSE CHOCOLATE COOKIE
White Chocolate Chunk Cookie
$7
Sparkling
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TASSIN ‘UNION SQUARE CUVÉE’ | 19
Champagne
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KRUG ‘GRANDE CUVÉE’ | 100
Champagne (Half Bottle)
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BILLECART-SALMON BRUT ROSÉ | 80
Champagne (Half Bottle)
White
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PIERRE GADAIS MUSCADET SÈVRE ET MAINE | 14
2017, Loire
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DOMAINE DE CARROU SANCERRE | 19
2019, Loire
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OLTRETORRENTE TIMORASSO | 17
2019, Piedmont
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ROLAND LAVANTUREUX ‘VAUPRIN’ CHABLIS | 24
2016, Burgundy
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END OF NOWHERE ‘SAY SOMETHING’ SKIN CONTACT ALBARIÑO | 15
2020, Sierra Foothills
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WENZLAU 'UNION SQUARE CUVÉE' CHARDONNAY | 18
2016, Sta. Rita Hills
Rosé
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ROMEO DEL CASTELLO ’VIGOROSA’ ETNA ROSATO | 17
2018, Sicily
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CHÂTEAU PRADEAUX BANDOL | 19
2020, Provence
Red
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CLOS FORNELLI ‘LA ROBE D’ANGE’ SCIACCARELLU | 16
2019, Corsica
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CHAPTER 24 'THE UNION' PINOT NOIR | 20
2018, Willamette Valley
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G.D. VAJRA LANGHE NEBBIOLO | 18
2019, Piedmont
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MATTHIEU BARRET ‘PETIT OURS’ CÔTES-DU-RHÔNE | 15
2019, Rhône
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VECCHIE TERRE DI MONTEFILLI CHIANTI CLASSICO | 17
2017, Tuscany
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CAIN ‘CUVÉE NV12’ CABERNET BLEND | 24
2011/2012, Napa
Cocktails
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RUBIROSA SPRITZ | 18
Aperol, Kirsch, Rhubarb, Prosecco
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ARIES RISING | 18
Vodka, Muscadet, Salted Strawberry, Cardamom, Lemon
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SUZE CANAL | 18
Suze, Draft IPA, Orange, Honey, Almond
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RESTING PEACH FACE | 18
Tequila, Cappelletti, Peach, Garam Masala, Absinthe
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29-LEAF CLOVER | 18
Irish Whiskey, Method Sweet Vermouth, St. Agrestis, Horehound
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GIN N GREEN JUICE | 18
Gin, Maraschino, Cucumber, Fresno Chili, Cilantro, Lime
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ESPRESSO MARTINI | 18
Ketel One, Espresso, Australian Cold Brew, Vanilla
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BLUE HORIZON | 18
Hendrick's Lunar, Blanc Vermouth, St. Germain, Lemon Juice, Blue Curaçao *In celebration of Pride Month and in partnership with Hendrick’s Lunar, a portion of proceeds of this cocktail will be donated to the Ali Forney Center which supports LGBTQ youth.
Frozen Cocktails
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PIÑA COLADA | 18
White Rum, Dark Rum, Coconut, Pineapple
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STRAWBERRY DAIQUIRI | 18
White Rum, Falernum, Strawberry Purée, Citrus
Spirit Free
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DRY DOCK | 12
Seedlip Grove, Fennel, Lemon, Black Pepper, Soda
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SUN SALUTATION | 12
Seedlip Spice, Hibiscus, Honey, Lime
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CACHUMBER COOLER | 12
Cucumber, Fresno Chili, Cilantro, Lime, Tonic
Drafts
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VON TRAPP 6 | 12
Pilsner VT 5.4%
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THREES BREWING TABLE BEER 7 | 14
Saison NY 4.2%
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KILLS BORO ISLAND VIBES 7 | 14
New England IPA NY 7%
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OTHER HALF DDH GREEN CITY 7 | 14
East Coast IPA NY 7%
Bottle and Cans
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SHACKSBURY ARLO | 10
Dry Cider VT 6% (12oz)
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COLLECTIVE ARTS STRANGER THAN FICTION | 17
Porter WI 5.5% (16oz)