Menus

Marinated Olives

Gaeta Olives, Fennel, Chili Flake, and Orange Zest

$5

Autumn Burrata

Burrata, Delicata Squash, Blistered Concord Grapes, and Spiced Pepitas

$23

Sweet Potato Cacio e Pepe Flatbread

Sweet Potato, Pecorino, and Black Pepper

$16

Bibb Salad

Bibb and Red Oak Lettuce, Gruyere Cheese, Sourdough Croutons, and Dijon Vinaigrette

$17

Crispy Artichoke Salad

Fried Baby Artichokes and Sunchokes, Wild Arugula, Marinated Artichokes, Parmigiano, and Lemon

$18

Verdure Fritti

Tempura Hen of the Woods, Cauliflower, and Market Beans with Calabrian Chili Aioli

$14

Anson Mills Polenta

Radicchio, Honeynut Squash, Gorgonzola, Stracchino Cheese

$21

Rigatoni All' Arrabbiata

Spicy Tomato Sauce and Pecorino Cheese

$21

Fegato Linguine

Linguini, Seared Duck Liver Ragu, Onion Jam and Balsamic

$23

Strozzapreti With Carrots

Roasted Carrot, Pancetta, Scallion, Fresno, and Housemade Stracciatella Cheese

$25

Brussels Sprouts Chitarra

Brussels Sprouts, Melted Anchovy, Lemon, Garlic Breadcrumb

$24

Seared Sea Scallops

Beluga Lentils, Crispin Apples, Kohlrabi, and Rainbow Swiss Chard

$33

Chicken Milanese

Crispy Chicken Cutlet, Endive, Pears, Hazelnut, Parmigiano

$32

Heritage Country Rib Chop

Celery Root Puree, Roasted Celery Root, Red Wine-Glazed Prunes, and Celery Salad

$33

Slow-Roasted Lamb Shoulder

Yukon Gold Potatoes, Salsa Verde, and Watercress

$36

Whole Branzino for Two

Grilled Branzino, Lemon, Herbs, White Beans, and Escarole

$58

3 Cheese Plate

Tarentaise (VT), Boujee Blue (NY), Moses Sleeper (VT)

$18

Plum and Almond Galette

Whipped Crème Fraîche

$11

Chocolate Panna Cotta

Malted Whipped Cream

$11