Menus
Union Square Cafe is open for outdoor dining!
Executive Chef Lena Ciardullo’s "Chalkboard Menu" changes regularly to reflect ingredients at their peak from the Union Square Greenmarket. See below for our most recent menu:
9.23.2020 Dinner Menu
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Marinated Olives
Gaeta Olives, Fennel, Chili Flake, and Orange Zest
$5
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Burrata and Heirloom Tomatoes
Burrata, Heirloom Tomatoes, Aged Balsamic, and Basil
$23
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Corn Cacio e Pepe Flatbread
Corn, Pecorino, and Black Pepper
$16
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Bibb Salad
Bibb and Red Oak Lettuce, Gruyere Cheese, Sourdough Croutons, and Dijon Vinaigrette
$17
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Crispy Artichoke Salad
Fried Baby Artichokes and Sunchokes, Wild Arugula, Marinated Artichokes, and Parmigiano, Lemon
$18
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Crab Toast
Sourdough Toast, Jumbo Lump Crab, Butter, Chili, Parsley
$16
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Rigatoni Alla Arrabbiata
Spicy Tomato Sauce, and Pecorino Cheese
$21
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Cavatelli Pomodoro con Salsiccia
Cavatelli, Pork Sausage, Heirloom Tomatoes, Basil, Pecorino
$25
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Spaghettini with Mushrooms and Kale
Spaghettini, Wild Mushroom Ragu, Baby Kale, Breadcrumb, Chili, and Lemon
$24
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Fall Cioppino
Clams, Mussels, Cod, Fennel, Kabocha Squash, and Seafood Broth
$35
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Slow-Roasted Lamb Shoulder
Yukon Gold Potatoes, Salsa Verde, and Watercress
$36
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Chicken Milanese
Crispy Chicken Cutlet with Grilled Radicchio, Balsamic, Grana Padano, and Rosemary Walnut Crumble
$32
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Plum and Almond Galette
Whipped Crème Fraîche
$11
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3 Cheese Plate
Tarentaise (VT), Boujee Bleu (NY), Moses Sleeper (VT)
$18
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Chocolate Panna Cotta
Malted Whipped Cream
$11
9.13.2020 Weekend Lunch Menu
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Marinated Olives
Gaeta Olives, Fennel, Chili Flake, and Orange Zest
$5
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Brioche Bomboloni
Honey Cinnamon Sugar Brioche Donuts, and Blueberry Jam
$12
-
Burrata and Heirloom Tomatoes
Burrata, Heirloom Tomatoes, Aged Balsamic and Basil
$23
-
Corn Cacio e Pepe Flatbread
Corn, Pecorino, and Black Pepper
$16
-
Bibb Salad
Bibb and Red Oak Lettuce, Gruyere Cheese, Sourdough Croutons, and Dijon Vinaigrette
$17
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Cappelletti with Summer Squash
Zucchini, Goldbar Squash, Sweet Onion, Summer Herbs, and Lynnhaven Goat Cheese
$25
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Pappardelle with Duck Ragu
Housemade pasta, Duck Ragu, and Blistered Cherry Berry Tomatoes
$25
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Baked Eggs Arrabbiata
Two Eggs Baked in spicy tomato sauce with Pecorino cheese
$23
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19th street Burger
USC Burger Blend, Cheddar, Heritage Bacon, Herb Aioli served with Rosemary Shoestring Fries
$27
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Chicken Milanese with Roasted Peppers and Chick Peas
Crispy Chicken Cutlet with Roasted Sweet Peppers and Onions, Chick Peas, and Pecorino
$32
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3 Cheese Plate
Tarentaise (VT), Boujee Bleu (NY), Moses Sleeper (VT)
$18
-
Plum and Almond Galette
Whipped Crème Fraîche
$11
-
Chocolate Panna Cotta
Malted Whipped Cream
$11