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Chef Lena Ciardullo and our team is excited to welcome our guests to Union Square Cafe's First Annual Christmas Eve Feast of the Seven Fishes. We look forward to a celebratory evening with you and yours.

Feast of the Seven Fishes

  • $175 per person

    Price is inclusive of the menu below. Beverage, tax, and gratuity will be in addition. The menu listed below is a sample of our offering for Christmas Eve, please anticipate seasonal changes.

Cicchetti

  • Duck Fat Tater Tot with Ossetra Caviar

  • Seafood Platter

    Supplement

    $58

Antipasti in Abbondanza

For the Table:

  • Caesar Salad with Cetara Anchovies

  • Bluefin Tuna Crudo

  • Fritto Misto

  • Grilled Polpo Spiedini

  • Mussels Marinara

Primi

Choice of Red or White

  • RED: Lobster Fra Diavolo

  • OR

  • WHITE: Shrimp Scampi

Secondi

  • Monkfish al’Acqua Pazza

  • OR

  • Papa Bob’s Beef Tenderloin

    (if, like Chef Lena’s father you prefer beef as your main)

Dolci

  • Nonna Batisti’s Strufoli

  • Tangerine Sorbetto

BAR SNACKS

  • BAR NUTS

    $6

  • GARLIC POTATO CHIPS

    $8

  • POTATO AND FISH CROQUETTES

    $12

  • CRISPY DUCK WINGS

    $16

APPETIZERS

  • ISLAND CREEK OYSTER | 24 | 48

    Cocktail Sauce, Fennel Mignonette

    $24

  • CELERY ROOT SOUP

    Herb-Roasted Pears, Walnuts, Crispy Sage

    $18

  • TUNA TARTARE CALABRESE

    Sundried Tomato, Calabrian Chili, Grilled Sourdough

    $19

  • DUCK LIVER MOUSSE

    Concord Grape, Pistachios, Brown Butter Bits

    $19

  • CHICORY WALDORF SALAD

    Honeycrisp Apples, Hazelnuts, Bayley Hazen Blue Cheese

    $20

  • BIBB SALAD

    Gruyere, Garlic Croutons, Dijon Vinaigrette

    $18

  • BROCCOLI

    Pomegranate, Candied Pecans, Mint

    $20

PASTA

Entree Portion: +$10

  • FETTUCINE AL LIMONE

    Preserved Lemon, Bread Crumbs

    $23

  • FUSILLI AI FUNGHI

    Maitake, Hedgehog Mushrooms, Lemon Bread Crumbs

    $26

  • RIGATONI ALLA NORMA

    Eggplant, Tomato, Ricotta Salata Vecchio

    $25

  • SPAGHETTI CON BACCALA

    Flaked Cod, Preserved Cherry Tomatoes, Saffron Butter

    $25

  • MAFALDINE AL RAGU

    Dry Aged Beef Rib Ragu, Shallots, Parmigiano

    $27

ENTREES

  • JERK-SPICED HONEYNUT SQUASH

    Wild Rice, Sunchokes, Mascarpone

    $29

  • OCTOPUS AND BEAN SALAD

    Borlotti Beans, Frisee, Spring Onion Verde

    $33

  • SEARED STEELHEAD TROUT

    Beluga Lentil Salad, Mutzu Apple, Escarole

    $36

  • CHICKEN MILANESE

    Cabbage and Beet Slaw, Mint, Crema

    $32

  • COUNTRY PORK CHOP

    Savoy Cabbage, Butternut Squash, Bacon Jus

    $36

  • VITELLO TONNATO SANDWICH

    Roast Veal, Tonnato Sauce, Arugula

    $29

  • 19TH STREET BURGER

    Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries

    $29

SIDES

  • FINGERLING POTATOES, HERBES DE PROVENCE

    $10

  • CAULIFLOWER OREGANATA

    $12

DESSERTS

  • APPLE CAKE

    Fior di Latte Gelato, Brandy Caramel Sauce

    $15

  • BUTTERMILK PANNA COTTA

    Brûléed Figs, Red Wine Sauce, Honeycomb

    $15

  • BAR NUTS

    $6

  • GARLIC POTATO CHIPS

    $8

  • OYSTERS

    Fennel Mignonette, Cocktail Sauce

    $24 per Half Dozen

    $48 per Dozen

  • CAVIAR TATER TOTS

    Duck Fat Tater Tots, Crème Fraiche, Chives

    $58

  • CRISPY DUCK WINGS

    Calabrian Chili Honey, Scallion

    $16

  • BIBB SALAD

    Gruyere, Garlic Croutons, Dijon Vinaigrette

    $18

  • 19TH STREET BURGER

    Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries

    $29

  • APPLE CAKE

    Fior di Latte Gelato, Brandy Caramel Sauce

    $15

  • BUTTERMILK PANNA COTTA

    Brûléed Figs, Red Wine Sauce, Honeycomb

    $15

APERITIVO

  • BAR NUTS

    $6

  • GARLIC POTATO CHIPS

    $8

  • POTATO AND FISH CROQUETTES

    $12

  • USC SEAFOOD PLATTER

    Island Creek Oysters, Shrimp Cocktail, Daily Crudo

    $58

APPETIZERS

  • RIBOLLITA

    Tuscan Bean and Bread Soup, Pancetta, Parmigiano

    $17

  • TUNA CRUDO CALABRESE

    Spicy Sundried Tomato, Apricot, Mint

    $23

  • STEAK TARTARE

    Pear, Pickled Cherry Bomb Peppers, Crispy Shallots

    $21

  • CHICORY WALDORF SALAD

    Honeycrisp Apples, Hazelnuts, Bayley Hazen Blue Cheese

    $20

  • BIBB SALAD

    Gruyere, Garlic Croutons, Dijon Vinaigrette

    $18

  • BROCCOLI

    Pomegranate, Candied Pecans, Mint

    $20

  • DIVER SCALLOP

    Roasted Heirloom Carrots, Tarragon, Carrot Butter

    $23

PASTA

Entree Portion: +$10

  • FETTUCCINE AL LIMONE

    Preserved Lemon, Breadcrumb

    $23

  • RIGATONI ALLA NORMA

    Eggplant, Tomato, Ricotta Salata

    $25

  • FUSILLI AI FUNGHI

    Maitakes & Hedgehogs, Crème Fraîche, Lemon Zest

    $26

  • SPAGHETTI ALLA POSILLIPO

    Mussels, Clams, Hot Soppressata

    $27

  • TORTELLONI DI ZUCCA

    Butternut Squash, Almond, Sage Brown Butter

    $25

  • MAFALDINE ALL' ANATRA

    Duck Ragu, Pistachio, Amaro

    $27

ENTREES

  • JERK-SPICED HONEYNUT SQUASH

    Wild Rice, Sunchokes, Mascarpone

    $29

  • OLIVE OIL-POACHED COD

    Stewed Tomatoes, Gigante Beans, Crispy Olives

    $35

  • SEARED STEELHEAD TROUT

    Beluga Lentils, Mutzu Apple, Champagne Sauce

    $36

    Add Golden Osetra Caviar $20

  • HALF CHICKEN SCARPARIELLO

    Pork Sausage, Pickled Peppers, Charred Lemon

    $35

  • ROASTED DUCK BREAST

    Brussels Sprouts, Blistered Grapes, Quinoa Crumble

    $39

  • COUNTRY PORK CHOP

    Savoy Cabbage, Butternut Squash, Bacon Jus

    $36

  • SLOW-ROASTED LAMB

    Butterball Potatoes, Caramelized Onion, Salsa Verde

    $46

  • DRY AGED RIBEYE FOR TWO

    Choice of Two sides

    $152

KIDS

Children Menu

  • Kids Pasta

    Marinara or Butter and Cheese

    $19

SIDES

  • ROASTED MUSHROOMS

    $11

  • CAULIFLOWER OREGANATA

    $11

  • FINGERLING POTATOES, HERBES DE PROVENCE

    $10

  • MARINATED PEPPERS

    $12

Desserts

  • BUTTERMILK PANNA COTTA

    Brûléed Figs, Red Wine Sauce, Honeycomb

    $15

  • APRICOT SOTT’OLIO SUNDAE

    Olive Oil Gelato, Roasted Apricots, Biscotti Crumble

    $15

  • APPLE CAKE

    Fior di Latte Gelato, Brandy Caramel Sauce

    $15

  • CHOCOLATE HAZELNUT TART

    Praline Crunch, Hazelnut Whipped Cream, Maldon Salt

    $15

  • GELATO TRIO

    Coffee Crunch, Fior di Latte, Pistachio

    $12

Sparkling

  • BROCARD PIERRE ‘TRADITION’ | 24

    Champagne

  • KRUG 'GRANDE CUVÉE' | 150

    Champagne (Half Bottle)

  • BILLECART ROSÉ | 85

    Champagne (Half Bottle)

White

  • STEIN ‘BLAUSCHIEFER TROCKEN’ RIESLING | 18

    2021, Mosel

  • DOMINIQUE ET JANINE CROCHET SANCERRE | 21

    2021, Loire

  • CANTINA TERLANO ‘CUVÉE TERLANER’ PINOT BIANCO BLEND | 20

    2021, Alto-Adige

  • STOLPMAN ‘LOVE YOU BUNCHES’ SKIN CONTACT | 19

    2021, Santa Barbara

  • TAJINASTE LISTÁN BLANCO | 17

    2021, Canary Islands

  • SYLVAIN PATAILLE ALIGOTÉ | 24

    2020, Burgundy

  • WENZLAU 'UNION SQUARE CUVÉE' CHARDONNAY | 20

    2016, Sta. Rita Hills

Rosé

  • CHÂTEAU DE L‘ESCARELLE | 20

    2021, Provence

  • TIBERIO CERASUOLO D'ABRUZZO | 18

    2021, Abruzzo

Red

  • JOLIE-LAIDE ’GLOU D’ETAT’ RED BLEND | 19

    2021, California

  • CHAPTER 24 'THE UNION' PINOT NOIR | 22

    2018, Willamette Valley

  • COOPERATIVA DE CADALSO ‘GRANITO’ GARNACHA | 20

    2018, Madrid

  • GIANFRANCO BOVIO ‘FIRAGNETTI’ LANGHE NEBBIOLO | 25

    2019, Piedmont

  • VECCHIE TERRE DI MONTEFILLI CHIANTI CLASSICO | 19

    2019, Tuscany

  • JULIEN CECILLON ‘LES GRAVIERS’ SYRAH | 20

    2020, Rhône

  • CHÂTEAU SMITH HAUT-LAFITTE ‘LES HAUTS DE SMITH’ PESSAC-LÉOGNAN | 30

    2016, Bordeaux

Fall Cocktails

  • DOCTOR DEPRAVITY | 19

    Vodka, Apple Brandy, Vermouth, Pickled Apple

  • TANTRIC TAMER | 19

    Gin, Fino Sherry, Turmeric, Lime

  • GREY GARDEN | 19

    Pimm's, Aged Rum, Earl Grey, Fig-Thyme Shrub

  • BILLY'S BREW | 19

    Bourbon, VSOP Rhum, Spiced Pumpkin, Clarified Milk

  • PIVOTING PIRATE | 19

    Black Strap Rum, Reposado Tequila, Citrus, Orgeat

  • MISCHIEF IN MANHATTAN | 19

    Cocoa Nib Mezcal, Porter, Toasted Cinnamon, Orange Bitters

  • MISSED CONNECTION | 19

    Rye Whiskey, Apricot Eau de Vie, Dry Vermouth, Caraway Honey

USC Classics

  • GIN N GREEN JUICE | 19

    Gin, Cucumber, Jalapeño, Cilantro

  • WINTER SUN | 19

    Tequila, Mezcal, Cappelletti, Grapefruit, Ginger

  • ESPRESSO MARTINI | 19

    Vodka, Espresso, Australian Cold Brew, Vanilla

  • EGGNOG

    Bourbon, Dark Rum, Averna, Cream, Egg Yolk

    $19

Spirit Free

  • CACHUMBER COOLER

    Cucumber, Fresno Chili, Cilantro, Lime, Tonic

    $13

  • STEADFAST SIPPER

    Seedlip Spice, Sparkling Cider, Ginger, Lime

    $13

  • DUCHÉ DE LONGUEVILLE SPARKLING CIDER

    $12

Drafts

  • VON TRAPP 6 | 12

    Pilsner VT 5.4%

  • 3 FLOYDS GUMBALLHEAD 7 | 14

    Wheat Ale IN 5.6%

  • TALEA FESTIE MARZEN 7 | 14

    Amber Lager NY 6.5%

  • OTHER HALF DDH GREEN CITY 7 | 14

    East Coast IPA NY 7%

  • SHACKSBURY DRY 6 | 12

    Cider VT 6%

Cans

  • RETURN POLISHED PILSNER | 12

  • GRIMM WEISSE HEFEWEISSBIER | 12

  • COLLECTIVE ARTS MIMOSA SOUR | 12

  • BISSELL BROTHERS SUBSTANCE IPA | 13

Please check back on Saturdays for an updated version of our menu.

Sat - Sun 11:30 am - 2 pm Brunch

Brunch Cocktails

  • GIN N GREEN JUICE

    $18

  • BLOODY MARY

    $18

  • ESPRESSO MARTINI

    $18

  • COLLECTIVE ARTS MIMOSA SOUR

    $12

FOR THE TABLE

  • DONUTS

    Strawberry Jelly

    $12

  • PARKER HOUSE ROLLS

    Carmelized Onions, Gruyere Cheese

    $12

Appetizers

  • ISLAND CREEK OYSTERS | 24 | 48

    Fennel Mignonette, Cocktail Sauce

    $24

  • CELERY ROOT SOUP

    Herb-Roasted Pears, Walnuts, Crispy Sage

    $18

  • TUNA TARTARE CALABRESE

    Sundried Tomato, Calabrian Chili, Grilled Sourdough

    $21

  • DUCK LIVER MOUSSE

    Concord Grape, Pistachios, Brown Butter Bits

    $19

  • BIBB SALAD

    Gruyere, Garlic Croutons, Dijon Vinaigrette

    $18

  • CHICORY WALDORF SALAD

    Honeycrisp Apples, Hazelnuts, Bayley Hazen Blue Cheese

    $20

  • BROCCOLI

    Pomegranate, Candied Pecans, Mint

    $20

Pasta

  • GEMELLI AL TARTUFO

    Parmigiano, Burgundy Black Truffle

    $40

  • FETTUCCINE AL LIMONE

    Preserved Lemon, Bread Crumbs

    $23

  • RIGATONI ALLA NORMA

    Rosa Bianca Eggplant, Tomato, Ricotta Salata

    $25

  • FUSILLI AL FUNGHI

    Maitake, Hedgehog Mushrooms, Lemon Bread Crumbs

    $26

  • MAFALDINE ALLA BOLOGNESE

    Pork Ragu, Grana Padano

    $27

Entrees

  • MARKET GREEN FRITTATA

    Mushrooms, Caramelized Onions, Provolone

    $25

  • ANSON MILLS POLENTA

    Poached Eggs, Dry Aged Beef Rib Ragu, Arugula

    $27

  • FRENCH TOAST

    Lemon Ricotta, Maple Syrup, Almonds

    $25

  • SEARED STEELHEAD TROUT

    Beluga Lentil Salad, Mutzu Apple, Escarole

    $36

  • CHICKEN MILANESE

    Cabbage and Beet Slaw, Mint, Crema

    $32

  • USC THANKSGIVING SANDWICH

    Turkey Breast, Cranberry, Stuffing, Gravy

    $29

  • VITELLO TONNATO SANDWICH

    Roast Veal, Tonnato Sauce, Arugula

    $29

  • 19th STREET BURGER

    Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries

    $29

Sides

  • GARLIC POTATO CHIPS

    $8

  • FINGERLING POTATOES, HERBES DE PROVENCE

    $10

  • CAULIFLOWER OREGANATA

    $12

  • THICK CUT BACON

    $12

Dessert

  • BUTTERMILK PANNA COTTA

    Brûléed Figs, Red Wine Reduction, Honeycomb

    $15

  • APPLE CAKE

    Fior di Latte Gelato, Brandy Caramel Sauce

    $15

  • GELATO TRIO

    Coffee Crunch, Fior di Latte, Pistachio

    $12

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