Menus
BAR SNACKS
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BAR NUTS
$6
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GARLIC POTATO CHIPS
$8
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ARANCINI VERDE
$8
APPETIZERS
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TOMATO PEACH GAZPACHO
Melon, Cucumber, Basil
$17
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HEIRLOOM TOMATO SALAD
Whipped Goat Cheese, Fine Herbs, Red Onion
$23
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DUCK LIVER MOUSSE
Pickled Peaches, Frisse, Grilled Sourdough
$19
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BIBB SALAD
Gruyere, Garlic Croutons, Dijon Vinaigrette
$18
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BROCCOLI
Pomegranate, Candied Pecans, Mint
$20
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ZUCCHINI E FIORE FRITTI
Tempura Market Zucchini, Ricotta Stuffed Flower
$17
PASTA
Entree Portion: +$10-
FETTUCINE AL LIMONE
Preserved Lemon, Bread Crumbs
$23
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LINGUINE ALLA NERANO
Zucchini Romanesche, Parmigano, Walnuts
$25
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BUCATINI SICULI
Sicilian Tomato Sauce, Golden Raisin, Almond Chili Crunch
$26
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LUMACHE VERDE
Guanciale, Peas, Pecorino
$26
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RIGATONI AL RAGU
Dry Aged Beef Rib Ragu, Shallots, Parmigiano
$27
ENTREES
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HARISSA HONEY EGGPLANT
Sungold and Cucumber, Wild Rice, Tahini Yogurt
$29
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OCTOPUS AND BEAN SALAD
Borlotti Beans, Frisee, Spring Onion Verde
$33
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SEARED ARCTIC CHAR
Spring Vegetables, Farro Verde, Pistachio
$35
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CHICKEN MILANESE
Cabbage and Beet Slaw, Mint, Crema
$32
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COUNTRY PORK CHOP
Beluga Lentil Salad, Apples, Mustard Seed Vinaigrette
$36
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VITELLO TONNATO PANINI
Roast Veal, Tonnato Sauce, Arugula
$29
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19TH STREET BURGER
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$29
SIDES
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FINGERLING POTATOES, HERBES DE PROVENCE
$10
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SUMMER BEAN ALMONDINE
$12
DESSERTS
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GELATO TRIO
Coffee Crunch, Fior di Latte, Pistachio
$12
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BUTTERMILK PANNA COTTA
Roasted Peaches, Cherries, Honeycomb
$15
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BAR NUTS
$6
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GARLIC POTATO CHIPS
$8
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ARANCINI VERDE
Herbed Risotto, Provolone
$8
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SARDINE CONSERVA
Herb Salad, Grilled Focaccia
$23
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OYSTERS
Cocktail Sauce, Seasonal Mignonette
$24 per Half Dozen
$48 per Dozen
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CAVIAR TATER TOTS
Duck Fat Tater Tots, Crème Fraiche, Chives
$58
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BIBB SALAD
Gruyere, Garlic Croutons, Dijon Vinaigrette
$18
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19TH STREET BURGER
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$29
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CHOCOLATE PANNA COTTA
Cocoa Tuile, Malted Whipped Cream
$13
APERITIVO
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BAR NUTS
$6
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GARLIC POTATO CHIPS
$8
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FARES' SHRIMP CROQUETTES
Market Corn, Red Peppers, Shrimp Aoli *We are excited to spotlight a dish from our line cook, Fares, a graduate of Food and Finance High School, which is supported by our partners at Food Education Fund. All proceeds from this dish will support their important work of preparing young BIPOC talent to enter careers in hospitality.
$23
APPETIZERS
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TOMATO PEACH GAZPACHO
Melon, Cucumber, Basil
$17
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HAMACHI CRUDO
Fennel, Castelvetrano Olives, Orange
$21
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HEIRLOOM TOMATO SALAD
Whipped Goat Cheese, Fine Herbs, Red Onion
$23
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BIBB SALAD
Gruyere, Garlic Croutons, Dijon Vinaigrette
$18
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BROCCOLI
Pomegranate, Candied Pecans, Mint
$20
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CRISPY SOFT SHELL CRAB
Green Goddess, Spicy Dill Pickle, Sugar Snap Peas
$24
PASTA
Entree Portion: +$10-
FETTUCCINE AL LIMONE
Preserved Lemon, Breadcrumb
$23
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LINGUINE ALLA NERANO
Zucchini Romanesche, Parmigano, Walnuts
$25
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BUCATINI SICULI
Sicilian Tomato Sauce, Raisin, Almond Chili Crunch
$26
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RAVIOLI AL QUATTRO FORMAGGI
Cherry Tomatoes, Basil Pesto
$26
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GEMELLI AL MAIS
Summer Corn, Pancetta, Basil
$26
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MAFALDINE ALL'ANATRA
Duck Ragu, Pistachio, Amaro
$27
ENTREES
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HARISSA HONEY EGGPLANT
Sungold and Cucumber, Wild Rice, Tahini Yogurt
$29
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SEA BASS PROVENÇAL
Zucchini Basil Purée, Chickpeas, Cherry Tomatoes
$37
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EVERYTHING SPICED ARCTIC CHAR
Sugar Snap Peas, Herbed Buttermilk, Trout Roe
$36
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HALF CHICKEN SCARPARIELLO
Pork Sausage, Pickled Peppers, Charred Lemon
$35
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ROASTED DUCK BREAST
Swiss Chard, Braised Morels, Brandied Cherry Jus
$40
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COUNTRY PORK CHOP
Grilled Peaches, Baby Kale, Shishito Salsa Verde
$36
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LAMB SCOTTADITA
Smashed Fava Beans, Green Garlic, Pistachio Relish
$46
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DRY AGED RIBEYE FOR TWO
Choice of Two sides
$152
KIDS
Children Menu-
Kids Pasta
Marinara or Butter and Cheese
$19
SIDES
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ROASTED MUSHROOMS TRIFOLATI
$11
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SUMMER BEAN ALMONDINE
$12
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FINGERLING POTATOES, HERBES DE PROVENCE
$10
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MARINATED SUMMER PEPPERS
$12
Desserts
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STRAWBERRY PAVLOVA
Whipped Crème Fraîche, Basil Granita, Lemon Poppy Tuille
$15
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BUTTERMILK PANNA COTTA
Roasted Peaches, Cherries, Honeycomb
$15
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APRICOT SOTT’OLIO SUNDAE
Olive Oil Gelato, Roasted Apricots, Biscotti Crumble
$15
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CHOCOLATE HAZELNUT TART
Praline Crunch, Hazelnut Whipped Cream, Maldon Salt
$15
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GELATO TRIO
Coffee Crunch, Fior di Latte, Pistachio
$12
Sparkling
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ANDRÉ HEUCQ ‘HÉRITAGE’ BLANC DE MEUNIER | 23
Champagne
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BILLECART ROSÉ | 85
Champagne (Half Bottle)
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KRUG 'GRANDE CUVÉE' | 150
Champagne (Half Bottle)
White
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VON WINNING ‘WINNINGS’ RIESLING | 18
2020, Pfalz
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DOMAINE DAULNY SANCERRE | 21
2020, Loire
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FONZONE FIANO DI AVELLINO | 18
2020, Campania
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RYME ‘HERS’ VERMENTINO | 19
2021, Carneros
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VINCENT CARÊME 'SPRING' VOUVRAY | 16
2019, Loire
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DOMAINE TESTUT ‘CÔTE DE BRÉCHAIN’ CHABLIS | 22
2020, Burgundy
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WENZLAU 'UNION SQUARE CUVÉE' CHARDONNAY | 20
2016, Sta. Rita Hills
Rosé
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CHÂTEAU DE L‘ESCARELLE | 20
2021, Provence
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TIBERIO CERASUOLO D'ABRUZZO | 18
2021, Abruzzo
Red
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CHAPTER 24 'THE UNION' PINOT NOIR | 22
2018, Willamette Valley
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AZIENDA AGRICOLA 499 ‘COSTE DEI FRE’ LANGHE FREISA | 18
2018, Piedmont
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DIRTY & ROWDY 'ENZ VINEYARD' MOURVÈDRE | 18
2017, Lime Kiln Valley
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VECCHIE TERRE DI MONTEFILLI CHIANTI CLASSICO | 19
2018, Tuscany
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DOMAINE GIACOMETTI ‘SEMPRE AZEZZU’ SYRAH | 25
2019, Corsica
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REMELLURI ‘VIÑEDOS DE SAN VICENTE’ RIOJA | 24
2016, La Rioja
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CHÂTEAU SMITH HAUT-LAFITTE ‘LES HAUTS DE SMITH’ PESSAC-LÉOGNAN | 30
2016, Bordeaux
Cocktails
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QUEEN OF HEARTS | 19
Chamomile Gin, Oat Vermouth, Sage, Lemon, Egg White
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UMESHU HIGHBALL | 19
Plum Sake, Fino Sherry, Banana, Yuzu Soda
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PAVILION PUNCH | 19
Vodka, Raspberry, Lime, Chocolate Bitters
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DESERT FLOWER | 19
Tequila, Poblano Verde, Aloe Vera, Crème de Violette
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GIN N GREEN JUICE | 19
Gin, Cucumber, Jalapeño, Cilantro
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LAST YEAR'S SALAD | 19
Rum, Rhum Agricole, Beet, Strawberry Shrub, Clarified Milk
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FUTURE WAGER | 19
Aged Cachaça, Navy Strength Rum, Amaro, Fresh Mint
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RIVER STYX | 19
Angostura, Almond Grappa, Blanc Vermouth, Lemon
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MISSED CONNECTION | 19
Rye Whiskey, Apricot Eau de Vie, Dry Vermouth, Caraway Honey
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ESPRESSO MARTINI | 19
Ketel One, Espresso, Australian Cold Brew, Vanilla
Spirit Free
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DRY DOCK | 13
Seedlip Grove, Fennel, Lemon, Black Pepper, Soda
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OUR LITTLE SECRET | 13
Seedlip Garden, Luxardo Cherry, Honey, Lime
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CACHUMBER COOLER | 13
Cucumber, Fresno Chili, Cilantro, Lime, Tonic
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DUCHÉ DE LONGUEVILLE SPARKLING CIDER | 12
Cans
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KILLS BORO KILLSNER PILSNER | 12
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GRIMM WEISSE HEFEWEISSBIER | 12
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TALEA PEACH BERRY PUNCH SOUR | 13
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BISSELL BROTHERS SUBSTANCE IPA | 13
Drafts
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VON TRAPP 6 | 12
Pilsner VT 5.4%
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SLOOP SAUER PEACH 8 | 16
Berliner Weisse NY 4.3%
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3 FLOYDS GUMBALLHEAD 7 | 14
Wheat Ale IN 5.6%
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OTHER HALF DDH GREEN CITY 7 | 14
East Coast IPA NY 7%
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SHACKSBURY DRY 6 | 12
Cider VT 6%
Please check back on Saturdays for an updated version of our menu.
Sat - Sun 11:30 am - 2 pm Brunch
Brunch Cocktails
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GIN N GREEN JUICE
$18
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BLOODY MARY
$18
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ESPRESSO MARTINI
$18
FOR THE TABLE
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DONUTS
Strawberry Jelly
$12
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PARKER HOUSE ROLLS
Carmelized Onions, Gruyere Cheese
$12
Appetizers
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TOMATO PEACH GAZPACHO
Melon, Cucumber, Basil
$17
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CHAR TARTAR
Watermelon Aguachile, Cucumber, Mint
$21
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BIBB SALAD
Gruyere, Garlic Croutons, Dijon Vinaigrette
$18
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HEIRLOOM TOMATO SALAD
Whipped Goat Cheese, Fine Herbs, Red Onion
$23
-
BROCCOLI
Pomegranate, Candied Pecans, Mint
$20
-
ZUCCHINI E FIORE FRITTI
Tempura Market Zucchini, Ricotta Stuffed Flower
$17
Pasta
-
FETTUCCINE AL LIMONE
Preserved Lemon, Bread Crumbs
$23
-
LINGUINE ALLA NERANO
Zucchini Romanesche, Parmigiano, Walnuts
$25
-
GEMELLI AL MAIS
Summer Corn, Pancetta, Basil
$26
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RIGATONI AL RAGU
Braised Pork Ribs, Kalamata Olives, Grana Padano
$27
Entrees
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ASPARAGUS POTATO FRITTATA
Provolone, Spring Onion Pesto, Market Salad
$25
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CHORIZO HASH
Fried Egg, Cilantro Crema, Green Garlic
$26
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FRENCH TOAST
Lemon Ricotta, Maple Syrup, Almonds
$25
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VITELLO TONNATO PANNINI
Roast Veal, Tonnato Sauce, Arugula
$29
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SPICED ARCTIC CHAR
Spring Vegetables, Purple Barley, Pistachio
$35
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CHICKEN MILANESE
Cabbage and Beet Slaw, Mint, Crema
$32
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19th STREET BURGER
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$29
Sides
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THICK CUT BACON
$12
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FINGERLING POTATOES, HERBES DE PROVENCE
$10
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SUMMER BEAN ALMONDINE
$12
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WARM GARLIC POTATO CHIPS
$8
Dessert
-
BUTTERMILK PANNA COTTA
Roasted Peaches, Cherries, Honeycomb
$15
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GELATO TRIO
Coffee Crunch, Fior di Latte, Pistachio
$12