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BAR SNACKS

  • BAR NUTS

    $6

  • GARLIC POTATO CHIPS

    $8

  • ARANCINI VERDE

    $8

APPETIZERS

  • TOMATO PEACH GAZPACHO

    Melon, Cucumber, Basil

    $17

  • HEIRLOOM TOMATO SALAD

    Whipped Goat Cheese, Fine Herbs, Red Onion

    $23

  • DUCK LIVER MOUSSE

    Pickled Peaches, Frisse, Grilled Sourdough

    $19

  • BIBB SALAD

    Gruyere, Garlic Croutons, Dijon Vinaigrette

    $18

  • BROCCOLI

    Pomegranate, Candied Pecans, Mint

    $20

  • ZUCCHINI E FIORE FRITTI

    Tempura Market Zucchini, Ricotta Stuffed Flower

    $17

PASTA

Entree Portion: +$10

  • FETTUCINE AL LIMONE

    Preserved Lemon, Bread Crumbs

    $23

  • LINGUINE ALLA NERANO

    Zucchini Romanesche, Parmigano, Walnuts

    $25

  • BUCATINI SICULI

    Sicilian Tomato Sauce, Golden Raisin, Almond Chili Crunch

    $26

  • LUMACHE VERDE

    Guanciale, Peas, Pecorino

    $26

  • RIGATONI AL RAGU

    Dry Aged Beef Rib Ragu, Shallots, Parmigiano

    $27

ENTREES

  • HARISSA HONEY EGGPLANT

    Sungold and Cucumber, Wild Rice, Tahini Yogurt

    $29

  • OCTOPUS AND BEAN SALAD

    Borlotti Beans, Frisee, Spring Onion Verde

    $33

  • SEARED ARCTIC CHAR

    Spring Vegetables, Farro Verde, Pistachio

    $35

  • CHICKEN MILANESE

    Cabbage and Beet Slaw, Mint, Crema

    $32

  • COUNTRY PORK CHOP

    Beluga Lentil Salad, Apples, Mustard Seed Vinaigrette

    $36

  • VITELLO TONNATO PANINI

    Roast Veal, Tonnato Sauce, Arugula

    $29

  • 19TH STREET BURGER

    Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries

    $29

SIDES

  • FINGERLING POTATOES, HERBES DE PROVENCE

    $10

  • SUMMER BEAN ALMONDINE

    $12

DESSERTS

  • GELATO TRIO

    Coffee Crunch, Fior di Latte, Pistachio

    $12

  • BUTTERMILK PANNA COTTA

    Roasted Peaches, Cherries, Honeycomb

    $15

  • BAR NUTS

    $6

  • GARLIC POTATO CHIPS

    $8

  • ARANCINI VERDE

    Herbed Risotto, Provolone

    $8

  • SARDINE CONSERVA

    Herb Salad, Grilled Focaccia

    $23

  • OYSTERS

    Cocktail Sauce, Seasonal Mignonette

    $24 per Half Dozen

    $48 per Dozen

  • CAVIAR TATER TOTS

    Duck Fat Tater Tots, Crème Fraiche, Chives

    $58

  • BIBB SALAD

    Gruyere, Garlic Croutons, Dijon Vinaigrette

    $18

  • 19TH STREET BURGER

    Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries

    $29

  • CHOCOLATE PANNA COTTA

    Cocoa Tuile, Malted Whipped Cream

    $13

APERITIVO

  • BAR NUTS

    $6

  • GARLIC POTATO CHIPS

    $8

  • FARES' SHRIMP CROQUETTES

    Market Corn, Red Peppers, Shrimp Aoli *We are excited to spotlight a dish from our line cook, Fares, a graduate of Food and Finance High School, which is supported by our partners at Food Education Fund. All proceeds from this dish will support their important work of preparing young BIPOC talent to enter careers in hospitality.

    $23

APPETIZERS

  • TOMATO PEACH GAZPACHO

    Melon, Cucumber, Basil

    $17

  • HAMACHI CRUDO

    Fennel, Castelvetrano Olives, Orange

    $21

  • HEIRLOOM TOMATO SALAD

    Whipped Goat Cheese, Fine Herbs, Red Onion

    $23

  • BIBB SALAD

    Gruyere, Garlic Croutons, Dijon Vinaigrette

    $18

  • BROCCOLI

    Pomegranate, Candied Pecans, Mint

    $20

  • CRISPY SOFT SHELL CRAB

    Green Goddess, Spicy Dill Pickle, Sugar Snap Peas

    $24

PASTA

Entree Portion: +$10

  • FETTUCCINE AL LIMONE

    Preserved Lemon, Breadcrumb

    $23

  • LINGUINE ALLA NERANO

    Zucchini Romanesche, Parmigano, Walnuts

    $25

  • BUCATINI SICULI

    Sicilian Tomato Sauce, Raisin, Almond Chili Crunch

    $26

  • RAVIOLI AL QUATTRO FORMAGGI

    Cherry Tomatoes, Basil Pesto

    $26

  • GEMELLI AL MAIS

    Summer Corn, Pancetta, Basil

    $26

  • MAFALDINE ALL'ANATRA

    Duck Ragu, Pistachio, Amaro

    $27

ENTREES

  • HARISSA HONEY EGGPLANT

    Sungold and Cucumber, Wild Rice, Tahini Yogurt

    $29

  • SEA BASS PROVENÇAL

    Zucchini Basil Purée, Chickpeas, Cherry Tomatoes

    $37

  • EVERYTHING SPICED ARCTIC CHAR

    Sugar Snap Peas, Herbed Buttermilk, Trout Roe

    $36

  • HALF CHICKEN SCARPARIELLO

    Pork Sausage, Pickled Peppers, Charred Lemon

    $35

  • ROASTED DUCK BREAST

    Swiss Chard, Braised Morels, Brandied Cherry Jus

    $40

  • COUNTRY PORK CHOP

    Grilled Peaches, Baby Kale, Shishito Salsa Verde

    $36

  • LAMB SCOTTADITA

    Smashed Fava Beans, Green Garlic, Pistachio Relish

    $46

  • DRY AGED RIBEYE FOR TWO

    Choice of Two sides

    $152

KIDS

Children Menu

  • Kids Pasta

    Marinara or Butter and Cheese

    $19

SIDES

  • ROASTED MUSHROOMS TRIFOLATI

    $11

  • SUMMER BEAN ALMONDINE

    $12

  • FINGERLING POTATOES, HERBES DE PROVENCE

    $10

  • MARINATED SUMMER PEPPERS

    $12

Desserts

  • STRAWBERRY PAVLOVA

    Whipped Crème Fraîche, Basil Granita, Lemon Poppy Tuille

    $15

  • BUTTERMILK PANNA COTTA

    Roasted Peaches, Cherries, Honeycomb

    $15

  • APRICOT SOTT’OLIO SUNDAE

    Olive Oil Gelato, Roasted Apricots, Biscotti Crumble

    $15

  • CHOCOLATE HAZELNUT TART

    Praline Crunch, Hazelnut Whipped Cream, Maldon Salt

    $15

  • GELATO TRIO

    Coffee Crunch, Fior di Latte, Pistachio

    $12

Sparkling

  • ANDRÉ HEUCQ ‘HÉRITAGE’ BLANC DE MEUNIER | 23

    Champagne

  • BILLECART ROSÉ | 85

    Champagne (Half Bottle)

  • KRUG 'GRANDE CUVÉE' | 150

    Champagne (Half Bottle)

White

  • VON WINNING ‘WINNINGS’ RIESLING | 18

    2020, Pfalz

  • DOMAINE DAULNY SANCERRE | 21

    2020, Loire

  • FONZONE FIANO DI AVELLINO | 18

    2020, Campania

  • RYME ‘HERS’ VERMENTINO | 19

    2021, Carneros

  • VINCENT CARÊME 'SPRING' VOUVRAY | 16

    2019, Loire

  • DOMAINE TESTUT ‘CÔTE DE BRÉCHAIN’ CHABLIS | 22

    2020, Burgundy

  • WENZLAU 'UNION SQUARE CUVÉE' CHARDONNAY | 20

    2016, Sta. Rita Hills

Rosé

  • CHÂTEAU DE L‘ESCARELLE | 20

    2021, Provence

  • TIBERIO CERASUOLO D'ABRUZZO | 18

    2021, Abruzzo

Red

  • CHAPTER 24 'THE UNION' PINOT NOIR | 22

    2018, Willamette Valley

  • AZIENDA AGRICOLA 499 ‘COSTE DEI FRE’ LANGHE FREISA | 18

    2018, Piedmont

  • DIRTY & ROWDY 'ENZ VINEYARD' MOURVÈDRE | 18

    2017, Lime Kiln Valley

  • VECCHIE TERRE DI MONTEFILLI CHIANTI CLASSICO | 19

    2018, Tuscany

  • DOMAINE GIACOMETTI ‘SEMPRE AZEZZU’ SYRAH | 25

    2019, Corsica

  • REMELLURI ‘VIÑEDOS DE SAN VICENTE’ RIOJA | 24

    2016, La Rioja

  • CHÂTEAU SMITH HAUT-LAFITTE ‘LES HAUTS DE SMITH’ PESSAC-LÉOGNAN | 30

    2016, Bordeaux

Cocktails

  • QUEEN OF HEARTS | 19

    Chamomile Gin, Oat Vermouth, Sage, Lemon, Egg White

  • UMESHU HIGHBALL | 19

    Plum Sake, Fino Sherry, Banana, Yuzu Soda

  • PAVILION PUNCH | 19

    Vodka, Raspberry, Lime, Chocolate Bitters

  • DESERT FLOWER | 19

    Tequila, Poblano Verde, Aloe Vera, Crème de Violette

  • GIN N GREEN JUICE | 19

    Gin, Cucumber, Jalapeño, Cilantro

  • LAST YEAR'S SALAD | 19

    Rum, Rhum Agricole, Beet, Strawberry Shrub, Clarified Milk

  • FUTURE WAGER | 19

    Aged Cachaça, Navy Strength Rum, Amaro, Fresh Mint

  • RIVER STYX | 19

    Angostura, Almond Grappa, Blanc Vermouth, Lemon

  • MISSED CONNECTION | 19

    Rye Whiskey, Apricot Eau de Vie, Dry Vermouth, Caraway Honey

  • ESPRESSO MARTINI | 19

    Ketel One, Espresso, Australian Cold Brew, Vanilla

Spirit Free

  • DRY DOCK | 13

    Seedlip Grove, Fennel, Lemon, Black Pepper, Soda

  • OUR LITTLE SECRET | 13

    Seedlip Garden, Luxardo Cherry, Honey, Lime

  • CACHUMBER COOLER | 13

    Cucumber, Fresno Chili, Cilantro, Lime, Tonic

  • DUCHÉ DE LONGUEVILLE SPARKLING CIDER | 12

Cans

  • KILLS BORO KILLSNER PILSNER | 12

  • GRIMM WEISSE HEFEWEISSBIER | 12

  • TALEA PEACH BERRY PUNCH SOUR | 13

  • BISSELL BROTHERS SUBSTANCE IPA | 13

Drafts

  • VON TRAPP 6 | 12

    Pilsner VT 5.4%

  • SLOOP SAUER PEACH 8 | 16

    Berliner Weisse NY 4.3%

  • 3 FLOYDS GUMBALLHEAD 7 | 14

    Wheat Ale IN 5.6%

  • OTHER HALF DDH GREEN CITY 7 | 14

    East Coast IPA NY 7%

  • SHACKSBURY DRY 6 | 12

    Cider VT 6%

Please check back on Saturdays for an updated version of our menu.

Sat - Sun 11:30 am - 2 pm Brunch

Brunch Cocktails

  • GIN N GREEN JUICE

    $18

  • BLOODY MARY

    $18

  • ESPRESSO MARTINI

    $18

FOR THE TABLE

  • DONUTS

    Strawberry Jelly

    $12

  • PARKER HOUSE ROLLS

    Carmelized Onions, Gruyere Cheese

    $12

Appetizers

  • TOMATO PEACH GAZPACHO

    Melon, Cucumber, Basil

    $17

  • CHAR TARTAR

    Watermelon Aguachile, Cucumber, Mint

    $21

  • BIBB SALAD

    Gruyere, Garlic Croutons, Dijon Vinaigrette

    $18

  • HEIRLOOM TOMATO SALAD

    Whipped Goat Cheese, Fine Herbs, Red Onion

    $23

  • BROCCOLI

    Pomegranate, Candied Pecans, Mint

    $20

  • ZUCCHINI E FIORE FRITTI

    Tempura Market Zucchini, Ricotta Stuffed Flower

    $17

Pasta

  • FETTUCCINE AL LIMONE

    Preserved Lemon, Bread Crumbs

    $23

  • LINGUINE ALLA NERANO

    Zucchini Romanesche, Parmigiano, Walnuts

    $25

  • GEMELLI AL MAIS

    Summer Corn, Pancetta, Basil

    $26

  • RIGATONI AL RAGU

    Braised Pork Ribs, Kalamata Olives, Grana Padano

    $27

Entrees

  • ASPARAGUS POTATO FRITTATA

    Provolone, Spring Onion Pesto, Market Salad

    $25

  • CHORIZO HASH

    Fried Egg, Cilantro Crema, Green Garlic

    $26

  • FRENCH TOAST

    Lemon Ricotta, Maple Syrup, Almonds

    $25

  • VITELLO TONNATO PANNINI

    Roast Veal, Tonnato Sauce, Arugula

    $29

  • SPICED ARCTIC CHAR

    Spring Vegetables, Purple Barley, Pistachio

    $35

  • CHICKEN MILANESE

    Cabbage and Beet Slaw, Mint, Crema

    $32

  • 19th STREET BURGER

    Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries

    $29

Sides

  • THICK CUT BACON

    $12

  • FINGERLING POTATOES, HERBES DE PROVENCE

    $10

  • SUMMER BEAN ALMONDINE

    $12

  • WARM GARLIC POTATO CHIPS

    $8

Dessert

  • BUTTERMILK PANNA COTTA

    Roasted Peaches, Cherries, Honeycomb

    $15

  • GELATO TRIO

    Coffee Crunch, Fior di Latte, Pistachio

    $12

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