Menus
APERITIVO
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BAR NUTS
Rosemary Roasted Nuts
$5
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WARM GARLIC POTATO CHIPS
Garlic, Butter, Parsley
$6
APPETIZERS
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MINESTRA DI CECI
Chickpea, Tomato, Rosemary
$9
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LAMB MEATBALLS
Labne, Arugula, Dill
$20
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CALAMARI FRITTI
Chili Aioli, Lemon
$22
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CHICKEN LIVER MOUSSE
Giardiniere, Thyme, Crostini
$14
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BRUSSELS SPROUT SALAD
Pancetta, Gala Apple, Sunflower Seeds
$15
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BIBB SALAD
Gruyere, Garlic Croutons, Dijon Vinaigrette
$17
PASTA
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CAVATELLI
Broccoli Rabe, Pecorino Romano
$19
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MUSHROOM RISOTTO
Maitake Mushrooms, Kale, Spring Onion
$24
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BOMBOLOTTI AL MODO MIO
Fennel Sausage, Cream, Cognac
$24
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RUBY RED SHRIMP FETTUCCINE
Garlic, Lemon, Parsley
$26
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PARPARDELLE ALLA BOLOGNESE
Pork Ragu, Tomato, Grana Padano
$24
ENTREES
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MILK-POACHED WHITE ASPARAGUS
Yellow Oyster Mushrooms, Fines Herbes, Soft Poached Egg
$28
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ARTIC CHAR
Kalamata Olives, Cippolini Onions, Cilantro
$32
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CHICKEN MILANESE
Crispy Chicken Cutlet, Parsnip, Radicchio, Tarragon
$29
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POLPO ALLA PLANCHA
Piquillo Pepper, Beluga Lentils, Castelvetrano Olives
$29
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GRILLED SIRLOIN
Charred Cauliflower, Pomme Puree, Scallion Pesto
$35
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OSSO BUCCO
Creamy Polenta, Charred Spring Onion, Parmesano
$36
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SEA BASS FOR TWO
Fennel and Chicory Salad, Radish-Meyer Lemon Relish
$58
KIDS
Children Menu-
Kids Chicken Milanese
Served with Marinara or Honey Mustard
$16
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Kids Bombolotti
Marinara or Butter and Cheese
$14
SIDES
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MESCLUN SALAD
Lemon Vinaigrette
$7
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RAINBOW CARROTS
Brown Butter, Pistachios, Parsley
$11
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BRAISED ESCAROLE
Brown Butter, Pistachios, Parsley
$8
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GARLIC FINGERLING POTATOES
Butter, Parsley
$11
Desserts
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CITRUS SABAYON
Shortbread, Mandarin, Grapefruit
$12
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ALMOND CAKE
Rhubarb Jam, Mascarpone
$12
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RED VELVET CAKE
Cream Cheese Frosting
$13
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DARK CHOCOLATE PANNA COTTA
Cocoa Tuile, Malted Whipped Cream
$11
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REVERSE CHOCOLATE COOKIE
White Chocolate Chunk Cookie
$7
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CHEESE PLATE CHOOSE 3
Kunik, Cayuga Blue, Ashbrook, Tres Bonne, Wishcago, Served with Honey and Seeded Crackers
$18
Please check back on Saturdays for an updated version of our menu.
Sat - Sun 11:00 am - 2 pm Brunch
Brunch Cocktails
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PEACH BELLINI
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BLOODY MARY
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ESPRESSO MARTINI
Pastries
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Coffee Cake
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Honey Ginger Muffin
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Cherry Scone
Snacks & Sides
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Rosemary Shoestring Fries
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Berkshire Bacon
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Mesclun Salad
Appetizers
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Minestra di Ceci
Chickpea, Tomato, Rosemary
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Bibb & Red Oak Leaf Lettuces
Gruyere, Dijon Vinaigrette, Sourdough Croutons
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Burrata
Roasted Radish, Balsamic Vinaigrette, Candied Pecans
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Brussels Sprout Salad
Pancetta, Gala Apple, Sunflower Seeds
Pasta
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Veal Ragu Capelletti
Red wine, Tomato, Grana Padano Cheese
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Cavatelli
Broccoli Rabe, Pine Nuts, Pecorino Romano
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Pappardelle Bolognese
Pork Ragu, Grana Padano, Parsley
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Pan-Seared Gnocchi
Brown Butter, Sage, Walnuts
Entrees
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French Toast
Lemon Ricotta, Maple Syrup
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Baked Eggs Arrabbiata
Spicy Tomato Sauce, Grana Padano Cheese
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Spinach Potato Frittata
Shallots, Arugula, Pecorino Romano
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Brook Trout
Baby Bok Choy, Market Green salad
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Chicken Milanese
Parsnip, Radicchio, Tarragon
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19th Street Burger
Potato Bun, Cheddar, Bacon, French Fries
Dessert
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Red Velvet Cake
Cream Cheese Frosting
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Dark Chocolate Panna Cotta
Cocoa Tuile, Malted Whipped Cream
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Reverse Chocolate Cookie
White Chocolate Chunk Cookie