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BAR SNACKS

  • BAR NUTS

    $6

  • GARLIC POTATO CHIPS

    $8

  • CRISPY DUCK WINGS

    $16

APPETIZERS

  • ISLAND CREEK OYSTER | 24 | 48

    Cocktail Sauce, Fennel Mignonette

  • CLAM CHOWDER

    Pancetta, Green Garlic Verde, Calabrian Tabasco

    $21

  • TUNA TARTARE CALABRESE

    Sundried Tomato, Calabrian Chili, Grilled Sourdough

    $21

  • DUCK LIVER MOUSSE

    Kumquats, Pomegranate, Pistachio

    $19

  • SPRING GRAIN SALAD

    Farro Verde, Sunchokes, Fava Beans

    $20

  • BIBB SALAD

    Gruyere, Garlic Croutons, Dijon Vinaigrette

    $18

  • BROCCOLI

    Pomegranate, Candied Pecans, Mint

    $20

PASTA

Entree Portion: +$10

  • FETTUCINE AL LIMONE

    Preserved Lemon, Bread Crumbs

    $23

  • LUMACHE VERDE

    Artichoke, Rocket, Fiore Sardo

    $26

  • BUCATINI SICULI

    Sicilian Tomato Sauce, Raisin, Almond Chili Crunch

    $25

  • GEMELLI ALLA ZAFFERANO

    Ruby Red Shrimp, Saffron, Asparagus

    $28

  • MAFALDINE AL RAGU

    Dry aged Beef Rib Ragu, Shallots, Parmigiano

    $27

ENTREES

  • ROASTED TRUMPET MUSHROOMS

    Crushed Potatoes, Fiddle Heads, Hazelnut-Truffle Vinaigrette

    $36

  • OCTOPUS AND BEAN SALAD

    Borlotti Beans, Frisee, Scallion Salsa Verde

    $33

  • GRILLED ORATA

    Radish, Charred Endive, Cantabrian Boquerones

    $36

  • LAMB SAUSAGE 'N PEPPERS HOAGIE

    Merguez, Peperonata, Provolone

    $26

  • CHICKEN MILANESE

    Fava Green Salad, Charred Lemon, Yogurt

    $32

  • COUNTRY PORK CHOP

    Baby Turnips, Bacon, Housemade Mustard

    $36

  • 19TH STREET BURGER

    Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries

    $29

SIDES

  • FINGERLING POTATOES, HERBES DE PROVENCE

    $10

  • ASPARAGUS NICOISE

    $14

DESSERTS

  • STRAWBERRY "PANZANELLA"

    Basil Sponge, Strawberry Gelato, Whipped Mascarpone

    $15

  • TIRAMISU

    $15

Daily 2:30pm - 5:00pm

  • BAR NUTS

    $6

  • GARLIC POTATO CHIPS

    $8

  • ISLAND CREEK OYSTERS

    Fennel Mignonette, Cocktail Sauce

    $24 per Half Dozen

    $48 per Dozen

  • CRISPY PORK RIBS

    Calabrian Chili Honey, Scallion

    $16

  • BIBB SALAD

    Gruyere, Garlic Croutons, Dijon Vinaigrette

    $18

  • 19TH STREET BURGER

    Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries

    $29

  • APPLE CAKE

    Fior di Latte Gelato, Brandy Caramel Sauce

    $15

  • BUTTERMILK PANNA COTTA

    Brûléed Figs, Red Wine Sauce, Honeycomb

    $15

APERITIVO

  • BAR NUTS

    $6

  • GARLIC POTATO CHIPS

    $8

  • CRISPY DUCK WINGS

    $16

  • USC SEAFOOD PLATTER

    Island Creek Oysters, Shrimp Cocktail, Daily Crudo

    $60

APPETIZERS

  • CLAM CHOWDER

    Pancetta, Green Garlic Verde, Calabrian Tabasco

    $21

  • TUNA CRUDO CALABRESE

    Spicy Sundried Tomato, Apricot, Mint

    $23

  • STEAK TARTARE

    Pear, Pickled Cherry Bomb Peppers, Crispy Shallots

    $21

  • SPRING GRAIN SALAD

    Farro Verde, Sunchokes, Fava Beans

    $20

  • BIBB SALAD

    Gruyere, Garlic Croutons, Dijon Vinaigrette

    $18

  • BROCCOLI

    Pomegranate, Candied Pecans, Mint

    $20

  • DIVER SCALLOP

    Roasted Heirloom Carrots, Tarragon, Carrot Butter

    $23

PASTA

Entree Portion: +$10

  • FETTUCCINE AL LIMONE

    Preserved Lemon, Breadcrumb

    $23

  • LUMACHE VERDE

    Artichoke, Rocket, Fiore Sardo

    $26

  • RAVIOLI DI PATATE

    Potato & Taleggio, Broccoli Rabe, Pine Nuts

    $25

  • BUCATINI SICULI

    Sicilian Tomato Sauce, Raisin, Almond Chili Crunch

    $25

  • GEMELLI ALLA ZAFFERANO

    Ruby Red Shrimp, Saffron, Asparagus

    $28

  • MAFALDINE ALL' ANATRA

    Duck Ragu, Pistachio, Amaro

    $27

ENTREES

  • ROASTED TRUMPET MUSHROOMS

    Crushed Potatoes, Fiddleheads, Hazelnut-Truffle Vinaigrette

    $36

  • GRILLED ORATA

    Radish, Charred Endive, Cantabrian Boquerones

    $36

  • BUTTER-POACHED LOBSTER

    Summer Beans, Sauce Amèricaine, Lobster "Louie"

    $54

  • HALF CHICKEN SCARPARIELLO

    Pork Sausage, Pickled Peppers, Charred Lemon

    $35

  • ROASTED DUCK BREAST

    Foie Gras, Freekeh, Pickled Strawberries

    $45

  • COUNTRY PORK CHOP

    Baby Turnips, Bacon, Housemade Mustard

    $36

  • LAMB SCOTTADITO

    Roasted Zucchini, Pistachio, Currant Just

    $46

  • KOJI-RUBBED BRANDT FARMS RIBEYE

    Choice of Two Sides

    $158

KIDS

Children Menu

  • Kids Pasta

    Marinara or Butter and Cheese

    $19

SIDES

  • ROASTED MUSHROOMS

    $12

  • AGRETTI OREGANATA

    $11

  • FINGERLING POTATOES, HERBES DE PROVENCE

    $10

  • ASPARAGUS NICOISE

    $14

Desserts

  • PINEAPPLE PAVLOVA

    Vanilla Yogurt, Burnt Sugar, Lime Granita

    $15

  • STRAWBERRY "PANZANELLA"

    Basil Sponge, Strawberry Gelato, Whipped Mascarpone

    $15

  • TIRAMISU

    $15

  • CHOCOLATE CAKE

    Crème Anglaise, Fleur de Sel

    $15

  • GELATO TRIO

    Amarena Cherry Chip, Fior di Latte, Coffee Crunch

    $12

Sparkling

  • BROCARD PIERRE ‘Tradition’ | 28

    Champagne

  • BODET-HEROLD 'Physis' | 24

    Cremant de Loire

  • OPERA | 17

    Lambrusco Secco

White

  • BASSERMAN-JORDAN TROCKEN RIESLING | 19

    2021, Pfalz

  • DOMAINE CROCHET SANCERRE | 23

    2022, Loire

  • CRIANTE 'G CONTRADA' GRILLO | 17

    2022, Sicily

  • SAN SALVATORE 'TRENTENARE' FIANO | 21

    2021, Campania

  • ARNAUD LAMBERT SAINT-CYR-EN-BOURG | 18

    2021, Loire

  • DOMAINE POMMIER CHABLIS | 27

    2021, Burgundy

  • WENZLAU 'UNION SQUARE CUVÉE' CHARDONNAY | 20

    2016, Sta. Rita Hills

Rosé & Skin Contact

  • CHÂTEAU DE L‘ESCARELLE | 21

    2021, Provence

  • TIBERIO CERASUOLO D'ABRUZZO | 18

    2021, Abruzzo

Red

  • CRIVELLI GRIGNOLINO D'ASTI | 18

    2021, Piedmont

  • JOLIE-LAIDE ’GLOU D’ETAT’ RED BLEND | 19

    2021, California

  • STAFFORD HILL PINOT NOIR | 24

    2021, Willamette Valley

  • ROCCA DI CASTAGNOLI CHIANTI CLASSICO | 21

    2020, Tuscany

  • CASCINA BRUCIATA BARBARESCO | 27

    2017, Piedmont

  • FRANCOIS VILLARD 'CERTITUDE' CROZES-HERMITAGE | 22

    2020, Rhône

  • CHÂTEAU SMITH HAUT-LAFITTE ‘LES HAUTS DE SMITH’ PESSAC-LÉOGNAN | 32

    2016, Bordeaux

Cocktails

  • SOMETHING ESSENTIAL | 19

    Blanco Tequila, Rhum Agricole, Pink Peppercorn, Lime

  • BOULEVARD A | 19

    Bourbon, Blanc Vermouth, Salers, Apricot

  • KISS & TELL | 19

    Gin, Aperol, Pamplemousse, Egg White, Lemon

  • GOOD ALIBI | 19

    Rye, Aged Rum, Cherry, Lemon

  • UP IN SMOKE | 19

    Mezcal, Cocchi Americano, Genepy

  • THE LAST STRAW | 19

    Gin, Rum, Strawberry, Rhubarb, Basil

  • FERRONETTA | 19

    Amaro, Fernet Branca, Ginger Beer

USC Classics

  • ESPRESSO MARTINI | 19

    Vodka, Espresso, Australian Cold Brew, Vanilla

  • DIRTY APPLETINI | 19

    Vodka, Apple Brandy, Vermouth, Pickled Apple

  • GIN N GREEN JUICE | 19

    Gin, Cucumber, Jalapeño, Cilantro

Spirit Free

  • CACHUMBER COOLER

    Cucumber, Fresno Chili, Cilantro, Lime, Tonic

    $13

  • STEADFAST SIPPER

    Seedlip Grove, Sparkling Cider, Ginger, Lime

    $13

  • DUCHÉ DE LONGUEVILLE SPARKLING CIDER

    $12

Drafts

  • VON TRAPP 6 | 12

    Pilsner VT 5.4%

  • 3 FLOYDS GUMBALLHEAD 7 | 14

    Wheat Ale IN 5.6%

  • OTHER HALF DDH GREEN CITY 7 | 14

    East Coast IPA NY 7%

  • TALEA PEACH BERRY PUNCH 8 | 16

    Sour BK 6%

  • THREE'S TABLE BEER 8|16

    Saison (4.2%)

  • COLLECTIVE ARTS (S.T.F) 7 | 14

    Porter Ontario 5.5%

Cans

  • RETURN POLISHED PILSNER | 12

  • GRIMM WEISSE HEFEWEISSBIER | 12

  • DUTCHESS VALE PALE ALE | 13

  • SHACKSBURY 'ARLO' CIDER | 11

Please check back on Saturdays for an updated version of our menu.

Sat - Sun 11:30 am - 2 pm Brunch

Brunch Cocktails

  • GIN N GREEN JUICE

    $19

  • BLUEBERRY SPRITZ | 19

  • BLOODY MARY

    $19

  • ESPRESSO MARTINI

    $19

FOR THE TABLE

  • DONUTS

    Strawberry Jam

    $12

  • PARKER HOUSE ROLLS

    Carmelized Onions, Gruyere Cheese

    $12

  • GRAVLAX CARPACCIO

    House Cured Salmon, Dill, Crème Fraiche, Sesame Focaccia

    $26

Appetizers

  • ISLAND CREEK OYSTERS | 24 | 48

    Fennel Mignonette, Cocktail Sauce

    $24

  • CLAM CHOWDER

    Pancetta, Green Garlic Verde, Calabrian Tabasco

    $21

  • TUNA TARTARE CALABRESE

    Sundried Tomato, Calabrian Chili, Grilled Sourdough

    $21

  • DUCK LIVER MOUSSE

    Concord Grape, Pistachios, Brown Butter Bits

    $19

  • SPRING GRAIN SALAD

    Farro Verde, Sunchokes, Fava Beans

    $20

  • BIBB SALAD

    Gruyere, Garlic Croutons, Dijon Vinaigrette

    $18

  • BROCCOLI

    Pomegranate, Candied Pecans, Mint

    $20

Pasta

  • FETTUCCINE AL LIMONE

    Preserved Lemon, Bread Crumbs

    $23

  • LUMACHE VERDE

    Artichoke, Rocket, Fiore Sardo

    $26

  • SPAGHETTI PUTTANESCO

    Confit Tuna, Taggiasca Olives, Capers and Tomato

    $25

  • MAFALDINE AL RAGU

    Slow Roasted Pork, Tomato, Taggiasca Olives

    $27

Entrees

  • PECAN & COCONUT GRANOLA

    Greek Yogurt, Vanilla Chia Pudding, Strawberries

    $24

  • MARKET GREEN FRITTATA

    Mushrooms, Caramelized Onions, Provolone

    $25

  • CHILI POACHED EGGS

    Burrata, Herb Salad, English Muffin with 'Nduja Butter

    $27

  • FRENCH TOAST

    Lemon Mascarpone, Maple Syrup, Almonds

    $24

  • GRILLED ORATA

    Radish, Charred Endive, Cantabrian Boquerones

    $36

  • CHICKEN MILANESE

    Fava Green Salad, Charred Lemon, Yogurt

    $31

  • 19th STREET BURGER

    Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries

    $29

Sides

  • GARLIC POTATO CHIPS

    $8

  • FINGERLING POTATOES, HERBS DE PROVENCE

    $10

  • THICK CUT BACON

    $12

Dessert

  • STRAWBERRY "PANZANELLA"

    Basil Sponge, Strawberry Gelato, Whipped Mascarpone

    $15

  • TIRAMISU

    $15

View the Full List

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