Menus
BAR SNACKS
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BAR NUTS
$6
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GARLIC POTATO CHIPS
$8
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CRISPY DUCK WINGS
$16
APPETIZERS
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ISLAND CREEK OYSTER 24 | 48
Cocktail Sauce, Fennel Mignonette
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GAZPACHO VERDE
Cucumber, Honeydew, Pumpernickel
$19
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TUNA TARTARE CALABRESE
Sundried Tomato, Calabrian Chili, Grilled Sourdough
$21
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DUCK LIVER MOUSSE
Concord Grape, Pistachio, Brown Butter Bits
$19
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TOMATO PANZANELLA
Shishito, Watermelon, Ricotta Salata
$23
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BIBB SALAD
Gruyere, Garlic Croutons, Dijon Vinaigrette
$18
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BROCCOLI
Pomegranate, Candied Pecans, Mint
$20
PASTA
Entree Portion: +$10-
FETTUCINE AL LIMONE
Preserved Lemon, Bread Crumbs
$23
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RICOTTA CAVATELLI
Corn, Black Pepper, Fiore Sardo
$25
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RIGATONI ALLA NORMA
Eggplant, Tomato, Ricotta Salata
$25
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LUMACHE SAN GENNARO
Hot Italian Sausage, Market Peppers, Oregano
$26
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MAFALDINE ALLA BOLOGNESE
Pork Ragu, Grana Padano
$27
ENTREES
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RATATOUILLE
Tomato, Eggplant, Burrata
$34
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GRILLED SHRIMP BASILICATA
Watercress, Peppers, Chickpea
$34
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BLACKENED STEELHEAD TROUT
Cucumber Broth, Pine Nuts, Wild Rice
$36
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CHICKEN MILANESE
Pepperonata, Fennel, Pecorino
$31
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COUNTRY PORK CHOP
Apricot, Red Onion, BBQ Jus
$38
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HERITAGE PORK PANINO
Asiago, Peach Compote, Arugula
$26
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19TH STREET BURGER
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$29
SIDES
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FINGERLING POTATOES, HERBES DE PROVENCE
$10
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CHARRED SUMMER BEANS
$14
DESSERTS
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GELATO TRIO
Fior di Latte, Blackberry Cream Cheese, Melon Mint
$12
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TIRAMISU
$15
Daily 2:30pm - 5:00pm
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BAR NUTS
$6
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GARLIC POTATO CHIPS
$8
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ISLAND CREEK OYSTERS
Fennel Mignonette, Cocktail Sauce
$24 per Half Dozen
$48 per Dozen
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CAVIAR TATER TOTS
Duck Fat Tater Tots, Crème Fraîche, Chives
$58
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CRISPY DUCK WINGS
Calabrian Chili Honey, Scallion
$16
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GAZPACHO VERDE
Cucumber, Honeydew, Pumpernickel
$19
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BIBB SALAD
Gruyere, Garlic Croutons, Dijon Vinaigrette
$18
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19TH STREET BURGER
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$29
-
GELATO TRIO
Fior di Latte, Blackberry Cream Cheese, Melon Mint
$12
-
TIRAMISU
$15
BAR SNACKS
-
BAR NUTS
$6
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GARLIC POTATO CHIPS
$8
-
CRISPY DUCK WINGS
$16
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USC SEAFOOD PLATTER
Island Creek Oysters, Shrimp Cocktail, Daily Crudo
$65
APPETIZERS
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PASATELLI IN BRODO
Squash, Kale, Parmigiano Dumpling
$20
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TUNA CRUDO CALABRESE
Spicy Sundried Tomato, Apricot, Mint
$23
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LAMB FRY BREAD
Braised Lamb, Fry Bread, Goat Cheese
$22
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BIBB SALAD
Gruyere, Garlic Croutons, Dijon Vinaigrette
$18
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TOMATO PANZANELLA
Shishito, Watermelon, Ricotta Salata
$23
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BROCCOLI
Pomegranate, Candied Pecans, Mint
$20
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SEARED DIVER SCALLOP
Cauliflower, Grapes, Celery
$23
PASTA
Entree Portion: +$10-
FETTUCCINE AL LIMONE
Preserved Lemon, Breadcrumb
$23
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AGNOLOTTI DI MAIS
Corn, Truffle, Asiago
$34
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SPAGHETTI ALLE COZZE
Mussels, 'Nduja, Saffron
$27
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RIGATONI AMATRICIANA ESTIVA
Sungold and Cherry Tomatoes, Guanciale, Pecorino
$26
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LUMACHE SAN GENNARO
Hot Italian Sausage, Market Peppers, Oregano
$26
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MAFALDINE ALL' ANATRA
Duck Ragu, Pistachio, Amaro
$27
ENTREES
-
RATATOUILLE
Tomato, Eggplant, Burrata
$34
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BLACKENED STEELHEAD TROUT
Glazed Salsify, Bacon, Apple
$38
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BOUILLABAISSE
Fluke, Mussels, Shrimp
$42
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HALF CHICKEN SCARPARIELLO
Pork Sausage, Pickled Peppers, Charred Lemon
$35
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ROASTED DUCK BREAST
Plums, Red Cabbage, "Yakitori"
$42
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COUNTRY PORK CHOP
Apricot, Red Onion, BBQ Jus
$38
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LAMB SCOTTADITO
Roasted Zucchini, Pistachio, Currant Jus
$50
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KOJI-RUBBED BRANDT FARMS RIBEYE
Choice of Two Sides
$158
KIDS
Children Menu-
Kids Pasta
Marinara or Butter and Cheese
$19
SIDES
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ROASTED MUSHROOMS
$12
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CHARRED SUMMER BEANS
$12
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FINGERLING POTATOES, HERBES DE PROVENCE
$10
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JIMMY NARDELLO PEPPER OREGANATA
$14
Desserts
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PEACH PAVLOVA
Peach Curd, Blueberry Tuille, Lime Granita
$15
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CORN & BLACKBERRY SUNDAE
Sweet Corn Gelato, Blackberry Compote, Caramel Corn
$15
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TIRAMISU
$15
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CARROT CAKE FLORENTINES
Ginger Lace, Cream Cheese Mousse, Carrot Caramel
$15
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CHOCOLATE CAKE
Crème Anglaise, Fleur de Sel
$15
Sparkling
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LAHERTE FRERES BRUT NATURE | 29
Champagne
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BODET-HEROLD 'Physis' | 24
Cremant de Loire
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OPERA | 17
Lambrusco Secco
White
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BASSERMAN-JORDAN TROCKEN RIESLING | 17
2021, Pfalz
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DOMAINE CROCHET SANCERRE | 23
2022, Loire
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MARCO DE BARTOLI 'LUCIDO' | 20
2022, Sicily
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MALABAILA ROERO ARNEIS | 18
2021, Piedmont
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SAN SALVATORE 'TRENTENARE' FIANO | 21
2022, Campania
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FAMILLE PAQUET 'LE CLOS' | 27
2021, Burgundy
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MOUNT EDEN WOLFF VINEYARD | 23
2020, Central Coast California
Rosé
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CHÂTEAU DE L‘ESCARELLE | 21
2021, Provence
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RONCHI DI CIALLA ROSATO | 19
2022, Friuli
Red
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JOLIE-LAIDE ’GLOU D’ETAT’ RED BLEND | 20
2022, California
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CHAPTER 24 'THE UNION' PINOT NOIR | 23
2018, Willamette Valley
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LE CORTI CHIANTI CLASSICO | 21
2021, Tuscany
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GUIDOBONO BAROLO | 28
2018, Piedmont
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ODDERO BARBERA d'ALBA | 19
2021, Piedmont
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FRANCOIS VILLARD 'CERTITUDE' CROZES-HERMITAGE SYRAH | 24
2021, Rhône
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GUNDLACH BUNDSCHU CABERNET SAUVIGNON | 32
2019, Sonoma Valley
Cocktails
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SOMETHING ESSENTIAL | 19
Blanco Tequila, Rhum Agricole, Pink Peppercorn, Lime
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BOULEVARD A | 19
Bourbon, Blanc Vermouth, Salers, Apricot
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PARTY IN THE BACK | 19
Mezcal, Watermelon, Hot Honey, Lime
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KISS & TELL | 19
Gin, Aperol, Pamplemousse, Egg White, Lemon
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GOOD ALIBI | 19
Rye, Aged Rum, Cherry, Lemon
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UP IN SMOKE | 19
Mezcal, Cocchi Americano, Genepy
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MY BITTER HALF | 19
Berto Bitter, Zucca, Blanc Vermouth
USC Classics
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ESPRESSO MARTINI | 19
Vodka, Espresso, Australian Cold Brew, Vanilla
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DIRTY APPLETINI | 19
Vodka, Apple Brandy, Vermouth, Pickled Apple
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GIN N GREEN JUICE | 19
Gin, Cucumber, Jalapeño, Cilantro
Spirit Free
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CACHUMBER COOLER | 13
Cucumber, Fresno Chili, Cilantro, Lime, Tonic
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BUSINESS IN FRONT | 13
Watermelon, Hot Honey, Lime, Club Soda
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STEADFAST SIPPER | 13
Seedlip Grove, Sparkling Cider, Ginger, Lime
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DUCHÉ DE LONGUEVILLE SPARKLING CIDER | 12
Drafts
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TORCH & CROWN TENEMENT PILSNER 8 | 12
SoHo Pilsner 4.9%
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THREE'S TABLE BEER 12 | 16
BK Saison 4.2%
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3 FLOYDS GUMBALLHEAD 10 | 14
IN Wheat Ale 5.6%
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OTHER HALF DDH GREEN CITY 10 | 14
BK East Coast IPA 7%
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TALEA PEACH BERRY PUNCH 12 | 16
BK Sour 6%
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GREENPORT BLACK DUCK 9 | 13
LI Porter 4.7%
Cans
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RETURN POLISHED PILSNER | 12
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GRIMM WEISSE HEFEWEISSBIER | 12
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TORCH & CROWN 'ALMOST FAMOUS' IPA | 12
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BLUE POINT OKTOBERFEST | 9
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DUTCHESS VALE PALE ALE | 13
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SHACKSBURY 'ARLO' CIDER | 11
Please check back on Saturdays for an updated version of our menu.
Sat - Sun 11:30 am - 2 pm Brunch
Brunch Cocktails
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GIN N GREEN JUICE
$19
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BLOODY MARY
$19
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ESPRESSO MARTINI
$19
FOR THE TABLE
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DONUTS
Strawberry Jam
$12
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PARKER HOUSE ROLLS
Carmelized Onions, Gruyere Cheese
$12
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GRAVLAX CARPACCIO
House Cured Salmon, Dill, Crème Fraiche, Sesame Focaccia
$26
Appetizers
-
ISLAND CREEK OYSTERS 24 | 48
Fennel Mignonette, Cocktail Sauce
$24
-
GAZPACHO VERDE
Cucumber, Honeydew, Pumpernickel
$19
-
TUNA TARTARE CALABRESE
Sundried Tomato, Calabrian Chili, Grilled Sourdough
$21
-
DUCK LIVER MOUSSE
Concord Grape, Pistachio, Brown Butter Bits
$19
-
TOMATO PANZANELLA
Shishito, Watermelon, Ricotta Salata
$23
-
BIBB SALAD
Gruyere, Garlic Croutons, Dijon Vinaigrette
$18
-
BROCCOLI
Pomegranate, Candied Pecans, Mint
$20
Pasta
-
FETTUCCINE AL LIMONE
Preserved Lemon, Bread Crumbs
$23
-
RICOTTA CAVATELLI
Corn, Black Pepper, Fiore Sardo
$25
-
LUMACHE SAN GENNARO
Hot Italian Sausage, Market Peppers, Oregano
$26
-
MAFALDINE ALLA BOLOGNESE
Pork Ragu, Grana Padano
$27
Entrees
-
PECAN & COCONUT GRANOLA
Greek Yogurt, Vanilla Chia Pudding, Strawberries
$24
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SUMMER GREEN FRITTATA
Zucchini, Baby Kale, Provolone
$26
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CHILI POACHED EGGS
Burrata, Herb Salad, English Muffin with 'Nduja Butter
$27
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FRENCH TOAST
Lemon Mascarpone, Maple Syrup, Almonds
$24
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BLACKENED STEELHEAD TROUT
Cucumber Broth, Pine Nuts, Wild Rice
$36
-
CHICKEN MILANESE
Pepperonata, Fennel, Pecorino
$31
-
19th STREET BURGER
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$29
Sides
-
GARLIC POTATO CHIPS
$8
-
FINGERLING POTATOES, HERBS DE PROVENCE
$10
-
THICK CUT BACON
$12
Dessert
-
GELATO TRIO
Fior di Latte, Blackberry Cream Cheese, Melon Mint
$12
-
TIRAMISU
$15