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Snacks

  • Garlic Potato Chips

    $8

  • Corn and Bacon Fritter

    $15

  • Chicken Liver Mousse

    Sugared Market Cherries, Grilled Sourdough

    $18

Raw bar

  • Island Creek Oysters*

    Fennel Mignonette, Cocktail Sauce

    Per Half Dozen $24

    Per Dozen $48

  • Shrimp Cocktail

    Cocktail Sauce, Remoulade

    $22

  • Marinated Kampachi

    Charred Shishito Peperonata, Oregano, Ponzu

    $21

  • Tuna Tartare Calabrese*

    Sundried Tomato, Calabrian Chili, Lettuce Cup

    $22

  • Black Tea Cured Fluke*

    Peach, Mint, Sesame

    $20

  • USC Seafood Platter*

    Oysters, Shrimp Cocktail, Marinated Clams Oreganata, Daily Crudo

    $65

Appetizers

  • Gazpacho Verde

    Cucumber, Honeydew, Pumpernickel

    $20

  • Bibb Salad

    Gruyère, Garlic Croutons, Dijon Vinaigrette

    $18

  • Broccoli

    Pomegranate, Candied Pecans, Yogurt

    $20

  • Tomato Salad "Antipasti"

    Marinated Mozzarella, Roasted Fennel, Salami

    $23

  • Crispy Japanese Eggplant

    Babaghanoush, Celery, Market Peppers

    $23

  • Grilled Artichoke

    Garlic Butter, Lemon Aioli

    $19

Entrées

  • Fettucine al Limone

    Preserved Lemon, Bread Crumbs

    23 | 33

  • Gemelli alla Zafferano

    Ruby Red Shrimp, Saffron, Zucchini

    28 | 38

  • Lumache San Gennaro

    Hot Italian Sausage, Nardello Peppers, Oregano

    27 | 37

  • Miso-Glazed Zucchini Romanesche

    Squash Blossom, Truffled Walnut Vinaigrette, Basil

    $34

  • Blackened Faroe Island Salmon

    Cucumber, Pine Nut, Wild Rice

    $37

  • Chicken Kiev

    Prosciutto, Tomato Butter, Greenmarket Salad

    $34

  • Spicy Tuna Sandwich

    Bluefin Tuna Conserva, Calabrian Chili, Tomato

    $29

  • 19th Street Burger*

    Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries

    $29

Desserts

  • Tiramisu

    $15

  • Sheep's Milk Panna Cotta

    Toigo Farms Stonefruit

    $16

  • Tahini Sundae

    Chocolate Rugelach, Blackberry Jam, Sesame Brittle

    $16

  • Peach Upside Down Cake

    Almond, Peach Compote, Fior di Latte

    $16

  • Lemon Pistachio Affogato

    Lemon Gelati, Pistachio Lemon Toffee, Biscotti

    $12

  • Greenmarket Cheese Selection

    Ardith Mae Silhouette, Barn First Creamery Urdang, Valley Shepherd Califon Tomme With Andrews Honeycomb and USC Apricot Jam

    $22

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Daily 2:30 pm - 5:00 pm

Bar Bites

  • Garlic Potato Chips

    $8

  • Corn and Bacon Fritter

    $15

  • Caviar Tater Tots*

    Duck Fat Tater Tots, Crème Fraîche, Chives

    $58

  • Island Creek Oysters*

    Fennel Mignonette, Cocktail Sauce

    $24 per Half Dozen

    $48 per Dozen

  • Shrimp Cocktail

    Cocktail Sauce, Remoulade

    $22

  • Tuna Tartare Calabrese*

    Sundried Tomato, Calabrian Chili, Lettuce Cup

    $21

  • Chicken Liver Mousse

    Sugared Market Cherries, Grilled Sourdough

    $16

  • Bibb Salad

    Gruyère, Garlic Croutons, Dijon Vinaigrette

    $18

  • 19th Street Burger*

    Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries

    $29

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Bar snacks

  • Garlic Potato Chips

    $8

  • Caputo Mozzarella

    Pulled to Order, Anchovies Two Ways

    $23

  • USC Seafood Platter*

    Island Creek Oysters, Shrimp Cocktail, Daily Crudo

    $65

Appetizers

  • Gazpacho Verde

    Cucumber, Honeydew, Pumpernickel

    $20

  • Tuna Crudo Calabrese*

    Spicy Sundried Tomato, Apricot, Mint

    $23

  • Bibb Salad

    Gruyère, Garlic Croutons, Dijon Vinaigrette

    $18

  • Broccoli

    Pomegranate, Candied Pecans, Mint

    $20

  • Tomato Salad "Antipasti"

    Marinated Mozzarella, Roasted Fennel, Salami

    $23

  • Charred Montauk Squid

    Romano Beans, Sungold Tomatoes, Chili Vinaigrette

    $22

  • Lamb Fry Bread

    Braised Lamb, Fry Bread, Goat Cheese

    $22

Kids

Children Menu

  • Kids Pasta

    Marinara or Butter and Cheese

    $19

Sides

  • Roasted Mushrooms

    $12

  • Fingerling Potatoes, Roasted Garlic

    $10

  • Crispy Okra

    $12

  • Chili-Glazed Carrots

    $12

Pasta

Entrée Portion: +$10

  • Fettucine al Limone

    Preserved Lemon, Breadcrumb

    $23

  • Spaghetti al Pomodoro Fresco

    Tomato, Parmigiano, Basil

    $26

  • Agnolotti al Mais

    Sweet Corn, Summer Truffle, Asiago

    $29

  • Gemelli alla Zafferano

    Ruby Red Shrimp, Saffron, Asparagus

    $28

  • Lumache San Gennaro

    Hot Italian Sausage, Nardello Peppers, Oregano

    $27

  • Mafaldine all' Anatra

    Duck Ragù, Pistachio, Amaro

    $27

Entrées

  • Miso-Glazed Zucchini Romanesche

    Squash Blossom, Truffled Walnut Vinaigrette, Basil

    $34

  • Butter-Poached Lobster

    Summer Beans, Sauce Amèricaine, Lobster "Louie"

    $55

  • Blackened Faroe Island Salmon

    Cucumber, Pine Nut, Wild Rice

    $37

  • Half- Chicken Scarpariello

    Pork Sausage, Pickled Peppers, Charred Lemon

    $35

  • Roasted Duck Breast*

    Cornbread, Tomatillo, Apricot

    $42

  • BBQ Country Pork Chop

    Charred Caraflex Cabbage, Plums, "Yakitori"

    $39

  • Lamb Scottadito*

    Baba Ghanoush, Crispy Eggplant, Pickled Peppers

    $48

  • Koji-Rubbed Brandt Farms Ribeye*

    Choice of Two Sides

    $158

Desserts

  • Tiramisu

    Mascarpone Mousse, Pavesini, Espresso

    $16

  • Sheep's Milk Panna Cotta

    Toigo Farms Stonefruit

    $16

  • Tahini Sundae

    Chocolate Rugelach, Blackberry Jam, Sesame Brittle

    $16

  • Peach Upside Down Cake

    Almond, Peach Compote, Fior di Latte

    $16

  • Flourless Chocolate Torte

    Crème Fraiche, Hazelnut Nougatine, Black Cocoa

    $16

  • Lemon Pistachio Affogato

    Lemon Gelati, Pistachio Lemon Toffee, Biscotti

    $12

  • Greenmarket Cheese Plate

    Ardith Mae Silhouette, Riverrine Ranch Farmstead, Valley Shepherd Califon Tomme With Andrews Honeycomb and USC Apricot Jam

    $22

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Sparkling

  • Laherte Fréres 'Ultradition'

    Champagne

    $32

  • Bodet-Herold 'Aerlinn'

    Rosé de Crémant de Loire

    $25

  • Paltrinieri 'Solco'

    Lambrusco

    $17

White

  • Vollenweider 'Felsenfest' Riesling

    2022, Mosel

    $19

  • Domaine Crochet Sancerre

    2023, Loire

    $24

  • Marco de Bartoli 'Lucido'

    2023, Sicily

    $21

  • Köfererhof Pinot Grigio

    2023, Alto Adige

    $23

  • Contesa Pecorino

    2023, Abruzzo

    $17

  • Domaine Goisot Aligoté

    2022, Burgundy

    $23

  • Lioco Chardonnay

    2020, Sonoma County

    $25

Rosé

  • Domaine Reverdy

    2023, Loire

    $22

  • Bonavita Rosato

    2023, Sicily

    $22

Red

  • Tiberio Cerasuolo

    2023, Abruzzo

    $18

  • Le Corti Chianti Classico

    2022, Tuscany

    $22

  • The Union Pinot Noir

    2022, Willamette Valley

    $24

  • Oddero Barbera d'Alba

    2022, Piedmont

    $19

  • Lindes de Remelluri 'San Vicente'

    2019, Rioja

    $26

  • Brun-Avril Côtes du Rhône

    2021, Rhône

    $23

  • Gramercy Cellars 'Lower East' Cabernet Sauvignon

    2017, Columbia Valley Washington

    $26

Cocktails

  • Vitamin A

    Mezcal, Carrot, Fresno, Lemon

    $19

  • Which Witch?

    Vodka, Ancho Reyes, Strega, Passion Fruit, Lime

    $19

  • Havana Nights

    House Rum Blend, Strawberry, Vanilla, Lime

    $19

  • Negroni Rosa

    Gin, Cocchi Rosa, Luxardo Bitter Bianco

    $19

  • Something Essential

    Blanco Tequila, Rhum Agricole, Pink Peppercorn, Lime

    $19

  • The Last "Sangria"

    Blood Orange Liqueurs, Amaro, Cachaca, Lemon

    $19

  • Birds of Paradise

    Mezcal, Campari, Pineapple, Chile, Lime

    $19

  • Sage Advice

    Bourbon, Lavender, Sage, Vanilla

    $19

  • Gin 'n Green Juice

    Gin, Cucumber, Jalapeño, Cilantro, Lime

    $19

  • Espresso Martini

    Vodka, Espresso, Australian Cold Brew, Vanilla

    $19

Drafts

  • Torch & Crown Tenement Pilsner

    Manhattan, Pilsner 4.9%

    $14

  • Three's Table Beer

    Brooklyn, Saison 4.2%

    $14

  • Troegs 'Dreamweaver'

    Pennsylvania, Wheat Ale 4.8%

    $14

  • Other Half 'Green City'

    Brooklyn, IPA 7%

    $14

  • Talea 'Peachy Pineapple Splash'

    Brooklyn, Sour 6%

    $14

Cans

  • Talea Lite Lager

    $11

  • Grimm Weisse Hefeweissbier

    $13

  • Torch & Crown 'Almost Famous' IPA

    $13

  • Dutchess 'Ghost Beer' Pale Ale

    $13

  • Shacksbury 'Arlo' Cider

    $9

  • Athletic 'Upside Dawn' N/A

    $8

Spirit free

  • Cachumber Cooler

    Cucumber, Fresno Chili, Cilantro, Lime, Tonic

    $14

  • 14 Carrot Gold

    Carrot, Ginger, Lemon, Club Soda

    $14

  • Sprig of Relief

    Mint, Lemon, Seedlip

    $14

  • Market Nogroni

    Citrus Peel, Baking Spices, Herbs

    $14

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Please check back on Saturdays for an updated version of our menu.

Brunch is served Saturdays & Sundays, 11:30 am - 2:30 pm 


For the table

  • Garlic potato chips

    $8

  • Corn and Bacon Fritter

    $15

  • Chicken Liver Mousse

    Sugared Market Cherries, Grilled Sourdough

    $18

  • Donuts

    Strawberry Jam

    $12

  • Parker House Rolls

    Caramelized Onions, Gruyère Cheese

    $12

Raw bar

  • Shrimp Cocktail

    Cocktail Sauce, Remoulade

    $22

  • Marinated Kampachi

    Charred Shishito Peperonata, Oregano, Ponzu

    $21

  • Tuna Tartare Calabrese*

    Sundried Tomato, Calabrian Chili, Lettuce Cup

    $21

  • Black Tea Cured Fluke*

    Peach, Mint, Sesame

    $20

  • USC Seafood Platter*

    Oysters, Shrimp Cocktail, Marinated Clams Oreganata, Daily Crudo

    $65

From the market

  • Gazpacho Verde

    Cucumber, Honeydew, Pumpernickel

    $20

  • Bibb Salad

    Gruyère, Garlic Croutons, Dijon Vinaigrette

    $18

  • Broccoli

    Pomegranate, Candied Pecans, Yogurt

    $20

  • Tomato Salad "Antipasti"

    Marinated Mozzarella, Roasted Fennel, Salami

    $23

  • Crispy Japanese Eggplant

    Babaghanoush, Celery, Market Peppers

    $23

  • Grilled Artichoke

    Garlic Butter, Lemon Aioli

    $19

Entrées

  • Fettuccine al Limone

    Preserved Lemon, Bread Crumbs

    $23

  • Gemelli Allo Zafferano

    Ruby Red Shrimp, Saffron, Zucchini

    $28

  • Lumache San Gennaro

    Hot Italian Sausage, Nardello Peppers, Oregano

    27 | 37

  • Poached Farm Eggs*

    Sweet Corn, Market Peppers, Bacon

    $24

    Add Ossetra Caviar $45

  • Steak and Eggs*

    Beef Tenderloin, Béarnaise, Tarragon Verde

    $40

  • French Toast

    Whipped Mascarpone, Toasted Almonds, Maple Syrup

    $24

  • Spicy Tuna Sandwich

    Bluefin Tuna Conserva, Calabrian Chili, Tomato

    $29

  • Chicken Kiev

    Prosciutto, Tomato Butter, Greenmarket Salad

    $34

  • 19th Street Burger*

    Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries

    $29

Dessert

  • Tiramisu

    Mascarpone Mousse, Pavesini, Espresso

    $16

  • Sheep's Milk Panna Cotta

    Toigo Farms Stonefruit

    $16

  • Tahini Sundae

    Chocolate Rugelach, Blackberry Jam, Sesame Brittle

    $16

  • Peach Upside Down Cake

    Almond, Peach Compote, Fior di Latte

    $16

  • Lemon Pistachio Affogato

    Lemon Gelati, Pistachio Lemon Toffee, Biscotti

    $12

  • Greenmarket Cheese Selection

    Ardith Mae Silhouette, Barn First Creamery Urdang, Valley Shepherd Califon Tomme With Andrews Honeycomb and USC Apricot Jam

    $22

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

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