Menus
Snacks
-
Garlic Potato Chips
$9
-
Truffled Mozzerella in Carrozza
Housemade Mozzarella, Perigord Truffle
$27
-
Chicken Liver Mousse
Concord Grape Jam, Grilled Sourdough
$18
Raw bar
-
Island Creek Oysters*
Fennel Mignonette, Cocktail Sauce
Per Half Dozen $24
Per Dozen $48
-
Shrimp Cocktail
Cocktail Sauce, Remoulade
$22
-
Sea Trout 'Fumoso'
Charred Pepper, Pickled Jimmy Nardellos, Smoked Trout Roe
$23
-
Tuna Tartare Calabrese*
Sundried Tomato, Calabrian Chili, Lettuce Cup
$22
-
Citrus Cured Fluke*
Apple, Dill, Squash Vinaigrette
$23
-
USC Seafood Platter*
Oysters, Shrimp Cocktail, Marinated Clams Oreganata, Daily Crudo
$65
From the Market
-
Lobster and Squash Bisque
Heirloom Squash, Chives, Aleppo
$21
-
Bibb Salad
Gruyère, Garlic Croutons, Dijon Vinaigrette
$18
-
Chicory Caesar Salad
Market Radicchios, Parmigiano Breadcrumbs, Bottarga
$22
-
Broccoli
Pomegranate, Candied Pecans, Yogurt
$21
-
Brussel Sprouts and Apples
Murray's Estate Gouda, Mostarda, Toasted Walnuts
$23
-
Candy Roaster Squash
Whipped Feta, Pickled Aji Dulce, Herb Salad
$22
Entrées
-
Fettucine al Limone
Preserved Lemon, Bread Crumbs
23 | 33
-
Spaghetti Fra Diavolo
Long Island Ruby Red Shrimp, Fermented Hot Sauce
29 | 39
-
Mafaldine ai Maiale di Latte
Heritage Pork Ragu, Arugula, Grana Padano
27 | 37
-
Roasted Honeynut Squash
Moroccan Quinoa, Almonds, Yogurt
$34
-
Branzino Puttanesca
Blistered Tomatoes, Taggiasca Olives, Capers
$35
-
Chicken Paillard
Chanterelles, Melted Shallots, Sauce Fines Herbes
$34
-
Mushroom French Dip
Gruyère, Horseradish Crema, Mushroom Au Jus
$28
-
19th Street Burger*
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$29
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Daily 2:30 pm - 5:00 pm
Bar Bites
-
Garlic Potato Chips
$9
-
Heritage Pork Ribs
Calabrian Chili Honey
$16
-
Caviar Tater Tots*
Duck Fat Tater Tots, Crème Fraîche, Chives
$58
-
Island Creek Oysters*
Fennel Mignonette, Cocktail Sauce
$24 per Half Dozen
$48 per Dozen
-
Shrimp Cocktail
Cocktail Sauce, Remoulade
$22
-
Tuna Tartare Calabrese*
Sundried Tomato, Calabrian Chili, Lettuce Cup
$21
-
Chicken Liver Mousse
Sugared Market Cherries, Grilled Sourdough
$16
-
Bibb Salad
Gruyère, Garlic Croutons, Dijon Vinaigrette
$18
-
19th Street Burger*
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$29
-
Fettucine al Limone
Preserved Lemon, Breadcrumb
$23
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Bar snacks
-
Garlic Potato Chips
$9
-
Forager's pâté
Heritage Pork, Duck Liver, Chanterelles
$24
-
Truffled Mozzarella in Carrozza
Housemade Mozzarella, Burgundy Truffle
$27
-
USC Seafood Platter*
Island Creek Oysters, Shrimp Cocktail, Daily Crudo
$65
Appetizers
-
Tuna Crudo Calabrese*
Spicy Sundried Tomato, Apricot, Mint
$23
-
Bibb Salad
Gruyère, Garlic Croutons, Dijon Vinaigrette
$18
-
Chicory Caesar Salad
Market Radicchios, Parmigiano Breadcrumbs, Bottarga
$22
-
Broccoli
Pomegranate, Candied Pecans, Mint
$21
-
Steak Tartare
Pears, Cherry Bomb Peppers, Crispy Shallots
$22
-
Seared Diver Scallops
Celery Root, Brown Butter Bacon Vinaigrette, Honeycrisp Apple
$23
-
Lamb Fry Bread
Braised Lamb, Fry Bread, Goat Cheese
$24
Kids
Children Menu-
Kids Pasta
Marinara or Butter and Cheese
$19
Sides
-
Roasted Mushrooms
$14
-
Fingerling Potatoes, Roasted Garlic
$11
-
Crispy Brussel Sprouts
$14
-
Chili-Glazed Carrots
$14
Pasta
Entrée Portion: +$10-
Raviolo al Uovo con Tartufo
Umbrian White Truffle, Egg Yolk
$78
-
Fettucine al Limone
Preserved Lemon, Breadcrumb
$23
-
Gnocchono di Patate
Mozzarella-filled, Tomato, Basil
$27
-
Spaghetti Fra Diavolo
Ruby Red Shrimp, Fermented Hot Sauce
$29
-
Mafaldine all' Anatra
Duck Ragù, Pistachio, Amaro
$27
-
Rigatoni al Quinto Quarto
Chicken Liver Ragu, Guanciale, Sage
$26
Truffles
-
Perigord Black Truffle
$35
-
Alba White Trufle
$75
Entrées
-
Roasted Honeynut Squash
Moroccan Quinoa, Almonds, Yogurt
$34
-
Butter-Poached Lobster
Sunchokes, Poached Pear, Chanterelles
$55
-
Long Island Tilefish
Marble Potatoes, Charred Leeks, Mussels
$38
-
Half Chicken Scarpariello
Pork Sausage, Pickled Peppers, Charred Lemon
$35
-
Roasted Duck Breast*
Caulilini, Fig, Hazelnuts
$42
-
Grilled Country Pork Chop
Apple, Braised Sauerkraut, Mustard Jus
$39
-
Lamb Scottadito*
Squash Scapece, Ali Dulce Peppers, Whipped Feta
$48
-
Koji-Rubbed Brandt Farms Ribeye*
Choice of Two Sides
$158
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Please check back on Saturdays for an updated version of our menu.
Brunch is served Saturdays & Sundays, 11:00 am - 2:30 pm
For the table
-
Garlic potato chips
$9
-
Chicken Liver Mousse
Concord Grape Jam, Grilled Sourdough
$18
-
Donuts
Strawberry Jam
$12
-
Parker House Rolls
Caramelized Onions, Gruyère Cheese
$12
Raw bar
-
Island Creek Oysters*
Fennel, Mignonette, Cocktail Sauce
$24
-
Shrimp Cocktail
Cocktail Sauce, Remoulade
$22
-
Kampachi 'Casino'
Hot Soppressata Vinaigrette, Breadcrumbs
$22
-
Tuna Tartare Calabrese*
Sundried Tomato, Calabrian Chili, Lettuce Cup
$21
-
Citrus Cured Fluke
Apple, Dill, Squash Vinaigrette
$23
-
USC Seafood Platter*
Oysters, Shrimp Cocktail, Marinated Clams Oreganata, Daily Crudo
$65
From the market
-
Lobster and Squash Bisque
Heirloom Squash, Chives, Aleppo
$21
-
Bibb Salad
Gruyère, Garlic Croutons, Dijon Vinaigrette
$18
-
Chicory Caesar Salad
Market Radicchios, Parmigiano Breadcrumbs, Bottarga
$22
-
Broccoli
Pomegranate, Candied Pecans, Yogurt
$21
-
Candy Roaster Squash
Whipped Feta, Pickled Aji Dulce, Herb Salad
$22
-
Brussel Sprouts and Apples
Murrays Estate Gouda, Mostarda, Toasted Walnuts
$23
Entrées
-
Fettuccine al Limone
Preserved Lemon, Bread Crumbs
$23
-
Spaghetti Fra Diavolo
Long Island Ruby Red Shrimp, Fermented Hot Sauce
$29
-
Mafaldine ai Maiale di Latte
Heritage Pork Ragu, Arugula, Grana Padano
27 | 37
-
Mushroom French Dip
Gruyère, Horseradish Crema, Mushroom Au Jus
$28
-
Chicken Paillard
Chanterelles, Melted Shallots, Sauce Fines Herbes
$34
-
19th Street Burger*
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$29
-
Potato and Leek Frittata
Goat Cheese, Crispy Shallots, Smoked Trout Roe
$23
Add Ossetra Caviar $45
-
Steak and Eggs*
Beef Tenderloin, Béarnaise, Tarragon Verde
$40
-
French Toast
Whipped Mascarpone, Toasted Almonds, Maple Syrup
$24
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Desserts
-
Tiramisu
Mascarpone Mousse, Pavesini, Espresso
$16
-
Sheep's Milk Panna Cotta
Toigo Farms Stonefruit
$16
-
Cannoli Sundae
Ricotta Stracciatella Gelato, Pistachio, Hot Fudge
$16
-
Apple Cake
Samascott Orchard Apples, Caramel, Fior di Latte
$16
-
Flourless Chocolate Torte
Crème Fraiche, Hazelnut Nougatine, Black Cocoa
$16
-
Chai Affogato
Masala Chai, Salted Caramel, Biscotti
$12
-
Greenmarket Cheese Plate
Ardith Mae Silhouette, Brebirousse d'Argental, Valley Shepherd Califon Tomme With Andrews Honeycomb and USC Concord Grape Jam
$22
Sparkling
-
Laherte Fréres 'Ultradition'
Champagne
$32
-
Bodet-Herold 'Aerlinn'
Rosé Crémant de Loire
$25
-
Paltrinieri 'Solco'
Lambrusco
$17
White
-
Beurer Riesling Trocken
2023, Württemberg
$19
-
Domaine Crochet Sancerre
2023, Loire
$24
-
Marco de Bartoli 'Lucido'
2023, Sicily
$22
-
Köfererhof Pinot Grigio
2023, Alto Adige
$23
-
Contesa Pecorino
2023, Abruzzo
$18
-
Domaine Goisot Aligoté
2023, Burgundy
$23
-
Mount Eden Chardonnay
2021, Santa Cruz Mountains
$25
Rosé
-
Château de l'Escarelle Rosé
2022, Provence
$19
-
Bonavita Rosato
2023, Sicily
$22
Red
-
Monte Bernardi Chianti Classico
2022, Tuscany
$23
-
The Union Pinot Noir
2022, Willamette Valley
$24
-
Guidobono Barolo
2020, Piedmont
$34
-
Oddero Barbera d'Alba
2022, Piedmont
$19
-
Château de Chaintres 'MCMXL'
2020, Loire
$23
-
Famille Perrin 'Les Christins' Vacqueyras 2020
2020, Rhône
$26
-
Bedrock Cabernet Sauvignon
2022, Sonoma
$29
Cocktails
-
Vitamin A
Mezcal, Carrot, Fresno, Lemon
$19
-
Caribbean Nights
House Rum Blend, Cherry, Vanilla, Lime
$19
-
Great Jones to Gardiner
Great Jones Bourbon, Forthave Marseille, Neversink Apple
$19
-
Forbidden Fruit
Vodka, Neversink Apple Aperitif, Pomegranate, Lime
$19
-
Something Essential
Blanco Tequila, Rhum Agricole, Pink Peppercorn, Lime
$19
-
Sage Advice
Bourbon, Lavender, Sage, Vanilla
$19
-
Gin 'n Green Juice
Gin, Cucumber, Jalapeño, Cilantro, Lime
$19
-
Espresso Martini
Vodka, Espresso, Australian Cold Brew, Vanilla
$19
-
Egg Nog
Rum, Bourbon, Cream, Eggs, Nutmeg
$19
Drafts
-
Torch & Crown Tenement Pilsner
Manhattan, Pilsner 4.9%
$14
-
Three's Table Beer
Brooklyn, Saison 4.2%
$14
-
Troegs 'Dreamweaver'
Pennsylvania, Wheat Ale 4.8%
$14
-
Other Half 'Green City'
Brooklyn, IPA 7%
$14
-
Talea 'Peachy Pineapple Splash'
Brooklyn, Sour 6%
$14
Cans
-
Grimm Weisse Hefeweissbier
$13
-
Torch & Crown 'Almost Famous' IPA
$13
-
Dutchess 'Ghost Beer' Pale Ale
$13
-
Talea Lite Lager
$11
-
Shacksbury 'Arlo' Cider
$9
-
Athletic 'Upside Dawn' N/A
$8
Spirit free
-
Cachumber Cooler
Cucumber, Fresno Chili, Cilantro, Lime, Tonic
$14
-
Autumn Breeze
Red Verjus, Spiced Simple, Orange Juice
$14
-
14 Carrot Gold
Carrot, Ginger, Lemon, Club Soda
$14
-
Market Nogroni
Citrus Peel, Baking Spices, Herbs
$14
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Join us for our annual Christmas Eve Feast of the Seven Fishes, inspired by Chef Lena Ciardullo and her team's childhood holiday memories.
4-Courses | $195 per person | $55 for littles
Amuse
-
Caviar Service
Antipasti in Abbondanza
Served family style-
Calamari Fritti
-
Scungili Seafood Salad
-
Chicory Caesar Salad
-
Tuna Crudo Calabrese
-
Focaccia with Anchovy Butter
Pasta
choice of:-
Ravioli alla Vodka
spicy crab ravioli, toasted breadcrumb
-
Spaghetti alla Limone
butter poached lobster, preserved lemon
Entrée
choice of:-
Beef Tenderloin
-
Pesce Piccata
Dessert
-
Tangerine Sorbetto
-
Italian Holiday Cookie Platter
for the table
First Seating
5:00pm - 7:30pm | four courses | 185
Second Seating
8:00pm - 10:00pm | five courses | 325
champagne toast at midnight
First Seating
5PM - 7:30PMAppetizer
-
Citrus Salad
Brown Butter, Toasted Almonds, Barhi Dates
-
Duck Liver Mousse Mille Feuille
Sherry Onion Jam, Aged Balsamic
-
Tuna Crudo Calabrese
Spicy Sundried Tomato, Apricot, Mint
-
Carrot Sformato
Peeky Toe Crab, Carrot Butter
Midcourse
-
Squid Ink Risotto
Squid, Ruby Red Shrimp, Boullibaise
-
Gnocchono di Patate
Mozzarella, Tomato, Basil
-
Raviolo al Uovo Truffle
Umbrian White Truffle, Parmigiano
+28 pp
-
Shortrib Ragu
Tomato, Red Wine, Breadcrumb
Entrée
-
Butter-Poached Lobster
Sunchokes, Poached Pear, Chanterelle
-
Rabbit Roulade
Mascarpone Polenta, Roasted Maitake
-
Beef Tenderloin
Fingerling Potatoes, Melted Shallot, Truffle Jus
-
Celery Root Bourguignon
Maitake, Smoked Shitake, Pearl Onions
Dessert
-
Flourless Chocolate Torte
Crème Fraiche, Hazelnut Nougatine, Black Cocoa
-
Chevre Cheesecake
Earl Grey Poached Pears, Honey, Pomegranate
-
Almond Financier
Winter Citrus, Vanilla, Sicilian Almond Sorbet
-
Black Currant Sorbet
Prosecco, Granita
Second Seating
8PM - 10PMAmuse
-
Duck fat Tater Tots and Osetra Caviar
-
Island Creek Oyster
-
Lobster Bisque
Appetizer
-
Citrus Salad
Brown Butter, Toasted Almonds, Barhi Dates
-
Duck Liver Mousse Mille Feuille
Sherry Onion Jam, Aged Balsamic
-
Tuna Crudo Calabrese
Spicy Sundried Tomato, Apricot, Mint
-
Carrot Sformato
Peeky Toe Crab, Carrot Butter
Midcourse
-
Squid Ink Risotto
Squid, Ruby Red Shrimp, Boullibaise
-
Gnocchono di Patate
Mozzarella, Tomato, Basil
-
Shortrib Ragu
Tomato, Red Wine, Breadcrumb
Entrée
-
Butter-Poached Lobster
Sunchokes, Poached Pear, Chanterelle
-
Rabbit Roulade
Mascarpone Polenta, Roasted Maitake
-
Beef Tenderloin
Fingerling Potatoes, Melted Shallot, Truffle Jus
-
Celery Root Bourguignon
Maitake, Smoked Shitake, Pearl Onions
Dessert
-
Flourless Chocolate Torte
Crème Fraiche, Hazelnut Nougatine, Black Cocoa
-
Chevre Cheesecake
Earl Grey Poached Pears, Honey, Pomegranate
-
Almond Financier
Winter Citrus, Vanilla, Sicilian Almond Sorbet
-
Black Currant Sorbet
Prosecco, Granita