Main content starts here, tab to start navigating

Menus

Snacks

  • Garlic Potato Chips

    $9

  • Chicken Liver Mousse

    Orange Marmalade, Grilled Sourdough

    $18

Raw bar

  • Island Creek Oysters*

    Fennel Mignonette, Cocktail Sauce

    Per Half Dozen $24

    Per Dozen $48

  • Shrimp Cocktail

    Cocktail Sauce, Remoulade

    $24

  • Daily Boat Scallop Tartare

    Green Apple, Celery, Horseradish

    $23

  • Tuna Tartare Calabrese*

    Sundried Tomato, Calabrian Chili, Lettuce Cup

    $22

  • Citrus Cured Fluke*

    Apple, Dill, Squash Vinaigrette

    $23

  • USC Seafood Platter*

    Island Creek Oysters, Shrimp Cocktail, Mussels, Clams, Daily Crudo

    $56

From the Market

  • Clam and Potato Chowder

    Pancetta, Green Garlic Verde, Calabrian Tabasco

    $23

  • Bibb Salad

    Gruyère, Garlic Croutons, Dijon Vinaigrette

    $18

  • Brussels Sprouts and Apples

    Murray's Estate Gouda, Mostarda, Toasted Walnuts

    $23

  • Broccoli

    Pomegranate, Candied Pecans, Yogurt

    $21

  • Baby Artichokes

    Pecorino Calabrese, Mint

    $22

  • Roasted Carrots

    ‘Nduja Vinaigrette, Sesame Crouton, Aged Balsamic

    $22

Entrées

  • Agnolotti al Limone

    Sheep’s Milk Ricotta, Meyer Lemon

    26 | 36

  • Spaghetti Fra Diavola

    Ruby Red Shrimp, Fermented Hot Sauce

    29 | 39

  • Mafaldine ai Maiale di Latte

    Heritage Pork Ragu, Arugula, Grana Padano

    27 | 37

  • Celery Root Bourguignon

    Maitake, Smoked Shiitake, Pearl Onion

    $34

  • Branzino Puttanesca

    Blistered Tomatoes, Taggiasca Olives, Capers

    $35

  • Chicken Paillard

    Chanterelles, Melted Shallots, Sauce Fines Herbes

    $34

  • Spicy Muffaletta Sandwich

    Mortadella, Provolone, Housemade Giardiniera

    $28

  • 19th Street Burger*

    Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries

    $29

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Daily 2:30 pm - 5:00 pm

Bar Bites

  • Garlic Potato Chips

    $9

  • Caviar Tater Tots*

    Duck Fat Tater Tots, Crème Fraîche, Chives

    $58

  • Island Creek Oysters*

    Fennel Mignonette, Cocktail Sauce

    $24 per Half Dozen

    $48 per Dozen

  • Shrimp Cocktail

    Cocktail Sauce, Remoulade

    $24

  • Tuna Tartare Calabrese*

    Sundried Tomato, Calabrian Chili, Lettuce Cup

    $21

  • USC Seafood Platter

    Island Creek Oysters, Shrimp Cocktail, Mussels, Clams, Daily Crudo

    $56

  • Chicken Liver Mousse

    Orange Marmalade, Grilled Sourdough

    $18

  • Bibb Salad

    Gruyère, Garlic Croutons, Dijon Vinaigrette

    $18

  • Broccoli

    Pomegranate, Candied Pecans, Yogurt

    $21

  • Agnolotti al Limone

    Sheep's Milk Ricotta, Meyer Lemon

    $26

  • 19th Street Burger*

    Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries

    $29

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Bar snacks

  • Garlic Potato Chips

    $9

  • Duck Liver Profiterole

    Black Pepper Craquelin, Pear Mostarda

    $6

  • Island Creek Oysters

    Fennel Mignonette, Cocktail Sauce

    $24

  • USC Seafood Platter*

    Island Creek Oysters, Shrimp Cocktail, Mussels, Clams, Daily Crudo

    $56

Appetizers

  • Tuna Crudo Calabrese*

    Spicy Sundried Tomato, Apricot, Mint

    $23

  • Bibb Salad

    Gruyère, Garlic Croutons, Dijon Vinaigrette

    $18

  • Broccoli

    Pomegranate, Candied Pecans, Mint

    $21

  • Baby Artichokes

    Pecorino Calabrese, Mint

    $22

  • Roasted Carrots

    ‘Nduja Vinaigrette, Sesame Crouton, Aged Balsamic

    $22

  • Grilled Ruby Red Shrimp

    Green Garlic, Calabrian Chili, Sourdough Toast

    $24

  • Lamb Fry Bread

    Braised Lamb, Fry Bread, Goat Cheese

    $24

Kids

Children Menu

  • Kids Pasta

    Marinara or Butter and Cheese

    $19

Sides

  • Roasted Mushrooms

    $14

  • Fingerling Potatoes, Roasted Garlic

    $11

  • Crispy Brussel Sprouts

    $14

  • Chili-Glazed Carrots

    $14

Pasta

Entrée Portion: +$10

  • Agnolotti al Limone

    Sheep's Milk Ricotta, Meyer Lemon

    $26

  • Gnocchono di Patate

    Mozzarella-filled, Tomato, Basil

    $27

  • Spaghetti Fra Diavola

    Ruby Red Shrimp, Fermented Hot Sauce

    $29

  • Lumache al Pesto

    Swiss Chard Pesto, Lamb Sausage, Parmigiano

    $26

  • Mafaldine all' Anatra

    Duck Ragù, Pistachio, Amaro

    $27

Entrées

  • Celery Root Bourguignon

    Maitake, Smoked Shiitake, Pearl Onion

    $34

  • Rainbow Trout

    Leeks Vinaigrette, Hazelnuts, Dill

    $37

  • Long Island Tilefish

    Marble Potatoes, Charred Leeks, Mussels

    $38

  • Half Chicken Scarpariello

    Pork Sausage, Pickled Peppers, Charred Lemon

    $35

  • Herbed Rabbit Roulade

    Artichokes, Fava Greens, Tarragon

    $44

  • Country Pork Chop

    Wintered Spinach, Herb Salad, Fig Jus

    $39

  • Lamb Scottadito*

    Smashed Favas, Green Garlic, Pistachio Relish

    $48

  • Koji-Rubbed Brandt Farms Ribeye*

    Choice of Two Sides

    $158

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Please check back on Saturdays for an updated version of our menu.

Brunch is served Saturdays & Sundays, 11:00 am - 2:30 pm 

For the table

  • Garlic potato chips

    $9

  • Chicken Liver Mousse

    Orange Marmalade, Grilled Sourdough

    $18

  • Donuts

    Strawberry Jam

    $12

  • Parker House Rolls

    Caramelized Onions, Gruyère Cheese

    $12

Raw bar

  • Island Creek Oysters*

    Fennel Mignonette, Cocktail Sauce

    $24 per Half Dozen

    $48 per Dozen

  • Shrimp Cocktail

    Cocktail Sauce, Remoulade

    $22

  • Tuna Tartare Calabrese*

    Sundried Tomato, Calabrian Chili, Lettuce Cup

    $21

  • Daily Boat Scallop Tartare

    Green Apple, Celery, Horseradish

    $23

  • Citrus Cured Fluke

    Apple, Dill, Squash Vinaigrette

    $23

  • USC Seafood Platter*

    Island Creek Oysters, Shrimp Cocktail, Mussels, Clams, Daily Crudo

    $56

From the market

  • Clam and Potato Chowder

    Pancetta, Green Garlic Verde, Calabrian Tabasco

    $23

  • Bibb Salad

    Gruyère, Garlic Croutons, Dijon Vinaigrette

    $18

  • Brussel Sprouts and Apples

    Murrays Estate Gouda, Mostarda, Toasted Walnuts

    $23

  • Broccoli

    Pomegranate, Candied Pecans, Yogurt

    $21

  • Baby Artichokes

    Pecorino Calabrese, Mint

    $22

  • Roasted Carrots

    ‘Nduja Vinaigrette, Sesame Crouton, Aged Balsamic

    $22

Entrées

  • Agnolotti al Limone

    Sheep’s Milk Ricotta, Meyer Lemon

    $26

  • Spaghetti Fra Diavola

    Ruby Red Shrimp, Fermented Hot Sauce

    $29

  • Mafaldine ai Maiale di Latte

    Heritage Pork Ragu, Arugula, Grana Padano

    27 | 37

  • Spicy Muffaletta Sandwich

    Mortadella, Provolone, Housemade Giardiniera

    $28

  • Chicken Paillard

    Chanterelles, Melted Shallots, Sauce Fines Herbes

    $34

  • 19th Street Burger*

    Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries

    $29

  • Potato and Leek Frittata

    Goat Cheese, Crispy Shallots, Smoked Trout Roe

    $23

    Add Ossetra Caviar $45

  • Steak and Eggs*

    Beef Tenderloin, Béarnaise, Tarragon Verde

    $40

  • French Toast

    Whipped Mascarpone, Toasted Almonds, Maple Syrup

    $24

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Desserts

  • Tiramisu

    Mascarpone Mousse, Pavesini, Espresso

    $16

  • Ricotta Tart

    Candied Kumquat, Mandarin Gelee, Fennel Pollen

    $16

  • Apple Cake

    Samascott Orchard Apples, Caramel, Fior di Latte

    $16

  • Chocolate Pavlova

    Winter Citrus, Cocoa Nib Nougatine, Toasted Almonds

    $16

  • London Fog Sundae

    Earl Grey Gelato, Tea Cookie Crumble, Lemon Caramel

    $16

  • Chai Affogato

    Masala Chai, Salted Caramel, Biscotti

    $12

  • Greenmarket Cheese Plate

    Ardith Mae Silhouette, Brebirousse d'Argental, Valley Shepherd Califon Tomme With Andrews Honeycomb and USC Pear Mostarda

    $22

Sparkling

  • Laherte Frères ‘Ultradition’ Extra Brut

    Champagne, France

    $32

  • Bodet-Herold ‘Aerlinn’ Rosé

    Crémant, Loire Valley, France

    $25

  • Paltrinieri ’Solco’ Lambrusco

    Emilia-Romagna, Italy

    $14

White

  • Domaine Gadais Muscadet

    2023, Loire Valley, France

    $19

  • Venica & Venica ‘Jesera’ Pinot Grigio

    2023, Friuli-Venezia Giulia, Italy

    $22

  • Domaine Crochet Sancerre

    2023, Loire Valley, France

    $24

  • Marco de Bartoli ‘Lucido’ Catarratto

    2023, Sicily, Italy

    $22

  • Nuria Renom 'Atonit' Xare-lo

    2022, Catalunya, Spain

    $24

  • Domaine Vincent Mothe Chablis

    2023, Burgundy, France

    $26

  • Mt. Eden ‘Wolff Vineyard’ Chardonnay

    2021, Edna Valley, California

    $25

Rosé

  • Château de l'Escarelle

    2022, Provence, France

    $19

  • Bonavita Rosato

    2023, Sicily, Italy

    $18

Red

  • Istine Chianti Classico

    2023, Tuscany, Italy

    $23

  • The Union Pinot Noir

    2023, Willamette Valley, Oregon

    $24

  • Oddero Barbera d’Alba Superiore

    2022, Piedmont, Italy

    $19

  • Ch. de Chaintres Cabernet Franc

    2020, Saumur-Champigny, France

    $19

  • Bernard Griffin Syrah

    2020, Columbia Valley, Washington

    $22

  • Guidobono Barolo

    2020, Piedmont, Italy

    $32

  • Bedrock Cabernet Sauvignon

    2022, Sonoma County, California

    $29

Cocktails

  • Vitamin A

    Mezcal, Carrot, Fresno, Lemon

    $19

  • Midnight in Brooklyn

    Rye, Forthave 'Marseille', Cherry

    $19

  • Forbidden Fruit

    Vodka, Neversink Apple Aperitif, Pomegranate, Lime

    $19

  • Something Essential

    Blanco Tequila, Rhum Agricole, Pink Peppercorn, Lime

    $19

  • Sage Advice

    Bourbon, Lavender, Sage, Vanilla

    $19

  • Gin 'n Green Juice

    Gin, Cucumber, Jalapeño, Cilantro, Lime

    $19

  • Espresso Martini

    Vodka, Espresso, Australian Cold Brew, Vanilla

    $19

  • Egg Nog

    Rum, Bourbon, Cream, Eggs, Nutmeg

    $19

Drafts

  • Ommegang Witte

    Cooperstown, White Ale

    $14

  • Von Trapp Dunkel

    Vermont, Lager

    $14

  • Other Half 'Green City'

    Brooklyn, IPA

    $14

  • Talea ‘Outdoorsie’ West Coast IPA

    Brooklyn, IPA

    $14

  • Bronx Brewery 'Well Earned'

    Bronx, Pilsner

    $14

Cans

  • Grimm Weisse Hefeweissbier

    $13

  • Torch & Crown 'Almost Famous' IPA

    $13

  • Dutchess 'Ghost Beer' Pale Ale

    $13

  • Talea Lite Lager

    $11

  • Shacksbury 'Arlo' Cider

    $9

  • Athletic 'Upside Dawn' N/A

    $8

Spirit free

  • Cachumber Cooler

    Cucumber, Fresno Chili, Cilantro, Lime, Tonic

    $14

  • 14 Carrot Gold

    Carrot, Ginger, Lemon, Club Soda

    $14

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Full Wine List

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Reservations

Please check errors in the form above
Thanks!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.