Menus
$85 | Four Course Dinner
Dine through the years with a limited-time, four-course menu featuring seasonal favorites from past and present menus. Available exclusively at dinner through July 13, we kindly ask for the participation of your full party.
Appetizer
-
Snap Pea Salad
Pancetta, Mint, Pecorino
-
or
-
Broccoli
Pomegranate, Candied Pecans, Yogurt
Pasta
-
Gnocchi di Ricotta
Tomato Basil Passatina, Pecorino Romano
-
or
-
Gemelli allo Zafferano
Ruby Red Shrimp, Saffron, Zucchini
Entrée
-
Lamb Scottadito
Potato Gratin, Swiss Chard
-
or
-
Half Chicken Scarpariello
Pork Sausage, Pickled Peppers, Charred Lemon
Dessert
-
Banana Tart
Caramel, Macadamia Nuts, Fior di Latte
-
or
-
Tiramisu
Mascarpone Mousse, Pavesini, Espresso
Snacks
-
Garlic Potato Chips
$9
-
Duck Liver Profiterole
Black Pepper Craquelin, Brandied Cherries
$18
-
Potato and Fish Croquettes
Lemon Aioli
$15
Raw bar
-
Island Creek Oysters*
Fennel Mignonette, Cocktail Sauce
Per Half Dozen $24
Per Dozen $48
-
Shrimp Cocktail
Cocktail Sauce, Remoulade
$24
-
Tuna Crudo Calabrese*
Spicy Sundried Tomato, Apricot, Mint
$23
-
Faroe Island Salmon
Tomato Gazpacho, Pickled Shallot, Dill
$22
-
Black Tea Cured Fluke*
Peach, Mint, Sesame
$23
-
USC Seafood Platter*
Island Creek Oysters, Shrimp Cocktail, Mussels, Clams, Daily Crudo
$56
From the Market
-
Gazpacho Verde
Cucumber, Honeydew, Pumpernickel
$21
-
Bibb Salad
Gruyère, Garlic Croutons, Dijon Vinaigrette
$18
-
Primavera Salad
Little Gem, Peas, Casella's Prosciutto
$24
-
Broccoli
Pomegranate, Candied Pecans, Yogurt
$21
-
Zucchini Carpaccio
Wooly Wooly Sheep's Milk Cheese, Walnuts, Honey
$22
-
Stracciatella and Stone Fruit
Roasted Plums, Blistered Peaches, Shishito
$24
Entrées
-
Agnolotti al Limone
Sheep’s Milk Ricotta, Meyer Lemon
26 | 36
-
Gemelli allo Zafferano
Ruby Red Shrimp, Saffron, Asparagus
29 | 39
-
Lumache al Pesto
Swiss Chard Pesto, Lamb Sausage, Parmigiano
26 | 36
-
Charred Caraflex Cabbage
Moroccan Couscous, Yogurt, Prune Harissa
$35
-
Branzino Puttanesca
Blistered Tomatoes, Taggiasca Olives, Capers
$35
-
Chicken Milanese
Summer Beans and Cucumber Salad, Fresnos, Almonds
$34
-
Grilled Heritage Pork
Cherries, BBQ Onion, Dandelion Greens
$36
-
"TLT" Panino
Roasted Turkey, Little Gem, Pickled Green Tomato
$28
-
19th Street Burger*
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$29
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Daily 2:30 pm - 5:00 pm
Bar Bites
-
Garlic Potato Chips
$9
-
Island Creek Oysters*
Fennel Mignonette, Cocktail Sauce
$24 per Half Dozen
$48 per Dozen
-
Shrimp Cocktail
Cocktail Sauce, Remoulade
$24
-
Tuna Crudo Calabrese*
Spicy Sundried Tomato, Apricot, Mint
$23
-
USC Seafood Platter
Island Creek Oysters, Shrimp Cocktail, Mussels, Clams, Daily Crudo
$56
-
Duck Liver Profiterole
Black Pepper Craquelin, Brandied Cherries
$18
-
Bibb Salad
Gruyère, Garlic Croutons, Dijon Vinaigrette
$18
-
Broccoli
Pomegranate, Candied Pecans, Yogurt
$21
-
Agnolotti al Mais
Sweet Corn, Summer Truffle, Asiago
$29
-
19th Street Burger*
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$29
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Bar snacks
-
Garlic Potato Chips
$9
-
Duck Liver Profiterole
Black Pepper Craquelin, Brandied Cherries
$6
-
Mozzarella in Carozza
Green Garlic, Bottarga, Lemon
$12
-
Island Creek Oysters
Fennel Mignonette, Cocktail Sauce
$24
-
USC Seafood Platter*
Island Creek Oysters, Shrimp Cocktail, Mussels, Clams, Daily Crudo
$56
Appetizers
-
Tuna Crudo Calabrese*
Spicy Sundried Tomato, Apricot, Mint
$23
-
Bibb Salad
Gruyère, Garlic Croutons, Dijon Vinaigrette
$18
-
Broccoli
Pomegranate, Candied Pecans, Mint
$21
-
Zucchini Carpaccio
Wooly Wooly Sheep's Milk Cheese, Walnuts, Honey
$22
-
Heirloom Tomato Salad
Red Onion, Basil, Tonnato Sauce
$24
-
Grilled Spanish Mackerel
Smashed Cucumber, Chick Peas, Calabrian Chili Vinaigrette
$23
-
Stracciatella and Stone Fruit
Roasted Plums, Blistered Peaches, Shishito
$24
Kids
Children Menu-
Kids Pasta
Marinara or Butter and Cheese
$19
Sides
-
Roasted Mushrooms
$14
-
Fingerling Potatoes, Roasted Garlic
$11
-
Crispy Okra
$14
-
Blistered Romano Beans
$12
Pasta
Entrée Portion: +$10-
Agnolotti al Mais
Sweet Corn, Summer Truffle, Asiago
$29
-
Strapponi dal Pastura
Foraged Greens and Herbs, Parmigiano, Lemon
25 | 35
-
Spaghetti al Pomodoro Fresco
Tomato, Parmigiano, Basil
$26
-
Lumache al Pesto
Swiss Chard Pesto, Lamb Sausage, Parmigiano
26 | 36
-
Mafaldine All’ Anatra
Duck Ragù, Pistachio, Amaro
27 | 37
Entrées
-
Charred Caraflex Cabbage
Moroccan Couscous, Yogurt, Prune Harissa
$35
-
Rainbow Trout
Leeks Vinaigrette, Hazelnuts, Dill
$37
-
Long Island Tilefish
Petits Pois à la Française, Pearl Onion, Crème Fraiche
$38
-
Roasted Duck Breast
Strawberry, Fennel, Smoked Duck Jus
$45
-
Herbed Rabbit Roulade
Artichokes, Spinach, Tarragon
$44
-
Country Pork Chop
Blistered Corbacci Peppers, Peach, BBQ Jus
$39
-
Koji-Rubbed Brandt Farms Ribeye*
Choice of Two Sides
$168
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Please check back on Saturdays for an updated version of our menu.
Brunch is served Saturdays & Sundays, 11:00 am - 2:30 pm
For the table
-
Garlic potato chips
$9
-
Duck Liver Profiterole
Black Pepper Craquelin, Brandied Cherries
$18
-
Pastry Basket
Cardamom Bun, Cherry Scone, Strawberry Rhubarb Muffin
$16
-
Parker House Rolls
Caramelized Onions, Gruyère Cheese
$12
Raw bar
-
Island Creek Oysters*
Fennel Mignonette, Cocktail Sauce
$24 per Half Dozen
$48 per Dozen
-
Shrimp Cocktail
Cocktail Sauce, Remoulade
$22
-
Tuna Tartare Calabrese*
Spicy Sundried Tomato, Apricot, Mint
$21
-
Faroe Island Salmon
Tomato Gazpacho, Pickled Shallot, Dill
$22
-
Black Tea Cured Fluke
Peach, Mint, Sesame
$23
-
USC Seafood Platter*
Island Creek Oysters, Shrimp Cocktail, Mussels, Clams, Daily Crudo
$56
From the market
-
Gazpacho Verde
Cucumber, Honeydew, Pumpernickel
$21
-
Bibb Salad
Gruyère, Garlic Croutons, Dijon Vinaigrette
$18
-
Broccoli
Pomegranate, Candied Pecans, Yogurt
$21
-
Zucchini Carpaccio
Wooly Wooly Sheep's Milk Cheese, Walnuts, Honey
$22
-
Stracciatella and Stone Fruit
Roasted Plums, Blistered Peaches, Shishito
$24
-
Heirloom Tomato Salad
Red Onion, Basil, Tonnato Sauce
$24
Entrées
-
Agnolotti al Limone
Sheep’s Milk Ricotta, Meyer Lemon
$26
-
Gemelli allo Zafferano
Ruby Red Shrimp, Saffron, Asparagus
29 | 39
-
Lumache al Pesto
Swiss Chard Pesto, Lamb Sausage, Parmigiano
26 | 36
-
Summer Squash Frittata
Goat Cheese, Caramelized Onion, Summer Herb Salad
$23
Add Ossetra Caviar $45
-
Steak and Eggs*
Beef Tenderloin, Béarnaise, Tarragon Verde
$40
-
French Toast
Lemon Mascarpone, Blackberry Compote
$24
-
"TLT" Panino
Roasted Turkey, Little Gem, Pickled Green Tomato
$28
-
Chicken Milanese
Summer Beans and Cucumber Salad, Fresnos, Almonds
$34
-
19th Street Burger*
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$29
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Desserts
-
Tiramisu
Mascarpone Mousse, Pavesini, Espresso
$16
-
Strawberries & Cream
Strawberry Gelato, Vanilla Mascarpone, Pistachio Sponge
$16
-
Crème Fraiche Cheesecake
Sweet and Sour Cherries, Toasted Almonds
$16
-
Chocolate Cake
Crème Anglaise, Fleur de Sel
$16
-
Sweet Corn Sundae
Sweet Corn Gelato, Blackberry Compote, Caramel Corn
$16
-
Sorbet & Panna
Raspberry Sorbet, Panna, Market Berries
$16
-
Greenmarket Cheese Plate
Ardith Mae Silhouette, Cato Corner Farms Hooligan, Valley Shepherd Califon Tomme With Andrews Honeycomb and USC Pear Mostarda
$22
Sparkling
-
Gamet ‘Rive Droite’ Brut, Blanc de Noirs
Champagne , France
$32
-
Val De Mer by Patrick Piuze Rosé
Tonnerre, Burgundy, France
$21
-
Zucchi, Lambrusco di Sorbara Rosé
Emilia-Romagna, Italy 2023
$18
White
-
Domaine Gadais Muscadet
2023, Loire Valley, France
$19
-
Venica & Venica ‘Jesera’ Pinot Grigio
2023, Friuli-Venezia Giulia, Italy
$22
-
Domaine Crochet Sancerre
2024, Loire Valley, France
$25
-
Casa Setaro ‘Campanelle’ Falanghina
2024, Campania, Italy
$19
-
Elk Cove ‘Estate’ Riesling
2023, Willamette Valley, Oregon
$18
-
Bernard Defaix ’Vieilles Vignes’ Chablis
2022, Burgundy, France
$26
-
Mt. Eden ‘Wolff Vineyard’ Chardonnay
2021, Edna Valley, California
$25
Rosé
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La Bernarde ‘Les Hauts du Luc’
2023, Côtes de Provence, France
$20
-
Feudo Montoni ’Rosé di Adele’
2024, Sicily, Italy
$23
Red
-
La Chapelle des Bois Chilled Gamay
2022, Fleurie, Beaujolais, France
$18
-
The Union Pinot Noir
2023, Willamette Valley, Oregon
$24
-
Oddero Barbera d’Alba Superiore
2022, Piedmont, Italy
$19
-
Giuseppe Gorelli Rosso di Montalcino
2020, Tuscany, Italy
$26
-
Domaine des Entrefaux Syrah
2022, Crozes-Hermitage, France
$22
-
Guidobono Barolo
2020, Piedmont, Italy
$32
-
Bedrock Cabernet Sauvignon
2022, Sonoma County, California
$29
Cocktails
-
Out East
Gin, Pineau des Charentes, Crémant Rosé, Lavender, Lemon
$19
-
Pink Moon
Vodka, Cherry Blossom Triple Sec, Tart Cherry
$19
-
Gin 'n Green Juice
New York Gins, Cucumber, Jalapeño, Cilantro, Lime
$19
-
Margherita
Blanco Tequila, Bergamot, Lime, Calabrian Chili
$19
-
Vesper
French Vodka, Gin, Drai Vermouth, Hierba Luisa
$19
-
Rhubarb Cobbler
Rum, Rhubarb, Bitters, Mint
$19
-
Horton Sour
Single Barrel Jaywalk Rye, Fig Leaf, Egg White
$19
-
Palatine Old Fashioned
Bourbon, Almond, Atheras Palatine Amaro
$19
-
Espresso Martini
Vodka, Espresso, Mr Black Coffee Liqueur, Vanilla
$19
Low ABV
-
Piccolo
Ramazzotti Amaro, Marsala, Honey, Grapefruit
$14
-
Arnold Palermo
Arnold Palmer spiked with dry Marsala
$9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Cans
-
Grimm Weisse Hefeweissbier
$13
-
Torch & Crown 'Almost Famous' IPA
$13
-
Dutchess 'Ghost Beer' Pale Ale
$13
-
Talea Lite Lager
$11
-
Shacksbury 'Arlo' Cider
$9
Drafts
-
Ommegang Witte
Cooperstown, White Ale
$14
-
Bronx Brewery 'Well Earned'
Bronx, Pilsner
$14
-
Torch & Crown ‘Bat Flip’
Manhattan, Spring Ale
$14
-
Three’s Brewing ‘Shapeless’ Summer Lager
Brooklyn, NY
$14
-
Other Half 'Green City'
Brooklyn, IPA
$14
Spirit free
-
Cachumber Cooler
Cucumber, Jalapeño, Cilantro, Lime, Tonic
$14
-
Athletic 'Upside Dawn' NA Beer
Golden Ale
$8