Menus
BAR SNACKS
-
BAR NUTS
$6
-
GARLIC POTATO CHIPS
$8
-
POTATO AND FISH CROQUETTES
$12
APPETIZERS
-
ISLAND CREEK OYSTER | 24 | 48
Cocktail Sauce, Fennel Mignonette
-
RIBOLLITTA
Tuscan Bean and Bread Soup, Pancetta, Parmigiano
$17
-
TUNA TARTARE CALABRESE
Sundried Tomato, Calabrian Chili, Grilled Sourdough
$21
-
DUCK LIVER MOUSSE
Concord Grape, Pistachios, Brown Butter Bits
$19
-
BIBB SALAD
Gruyere, Garlic Croutons, Dijon Vinaigrette
$18
-
CHICORY WALDORF SALAD
Honeycrisp Apples, Hazelnuts, Bayley Hazen Blue Cheese
$20
-
BROCCOLI
Pomegranate, Candied Pecans, Mint
$20
PASTA
Entree Portion: +$10-
FETTUCINE AL LIMONE
Preserved Lemon, Bread Crumbs
$23
-
FUSILLI AI FUNGHI
Maitake, Hedgehog Mushrooms, Lemon Bread Crumbs
$26
-
RIGATONI ALLA BOLOGNESE
Pork Ragu, Grana Padano
$26
-
SPAGHETTI CON BACCALA
Flaked Cod, Preserved Cherry Tomatoes, Saffron Butter
$24
-
MAFALDINE AL RAGU
Dry aged Beef Rib Ragu, Shallots, Parmigiano
$27
ENTREES
-
JERK-SPICED HONEYNUT SQUASH
Wild Rice, Sunchokes, Mascarpone
$29
-
OCTOPUS AND BEAN SALAD
Borlotti Beans, Frisee, Scallion Salsa Verde
$33
-
SEARED STEELHEAD TROUT
Beluga Lentil Salad, Mutzu Apple, Escarole
$36
-
CHICKEN MILANESE
Cabbage and Beet Slaw, Mint, Crema
$32
-
COUNTRY PORK CHOP
Savoy Cabbage, Butternut Squash, Bacon Jus
$36
-
LAMB SCOTTADITA
Heirloom Carrots, Greek Yogurt, Salsa Verde
$46
-
19TH STREET BURGER
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$29
SIDES
-
FINGERLING POTATOES, HERBES DE PROVENCE
$10
-
FENEL OREGANATA
$11
DESSERTS
-
APPLE CAKE
Fior di Latte Gelato, Brandy Caramel Sauce
$15
-
BUTTERMILK PANNA COTTA
Brûléed Figs, Red Wine Sauce, Honeycomb
$15
Daily 2:30pm - 5:00pm
-
BAR NUTS
$6
-
GARLIC POTATO CHIPS
$8
-
ISLAND CREEK OYSTERS
Fennel Mignonette, Cocktail Sauce
$24 per Half Dozen
$48 per Dozen
-
CRISPY DUCK WINGS
Calabrian Chili Honey, Scallion
$16
-
POTATO AND FISH CROQUETTES
Tartar Sauce, Lemon
$12
-
BIBB SALAD
Gruyere, Garlic Croutons, Dijon Vinaigrette
$18
-
19TH STREET BURGER
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$29
-
APPLE CAKE
Fior di Latte Gelato, Brandy Caramel Sauce
$15
-
BUTTERMILK PANNA COTTA
Brûléed Figs, Red Wine Sauce, Honeycomb
$15
APERITIVO
-
BAR NUTS
$6
-
GARLIC POTATO CHIPS
$8
-
POTATO AND COD CROQUETTES
$12
-
USC SEAFOOD PLATTER
Island Creek Oysters, Shrimp Cocktail, Daily Crudo
$60
APPETIZERS
-
RIBOLLITA
Tuscan Bean and Bread Soup, Pancetta, Parmigiano
$17
-
TUNA CRUDO CALABRESE
Spicy Sundried Tomato, Apricot, Mint
$23
-
STEAK TARTARE
Pear, Pickled Cherry Bomb Peppers, Crispy Shallots
$21
-
CITRUS SALAD
Barhi Dates, Toasted Almonds, Brown Butter
$20
-
BIBB SALAD
Gruyere, Garlic Croutons, Dijon Vinaigrette
$18
-
BROCCOLI
Pomegranate, Candied Pecans, Mint
$20
-
DIVER SCALLOP
Roasted Heirloom Carrots, Tarragon, Carrot Butter
$23
PASTA
Entree Portion: +$10-
FETTUCCINE AL LIMONE
Preserved Lemon, Breadcrumb
$23
-
FUSILLI AI FUNGHI
Maitakes & Hedgehogs, Crème Fraîche, Lemon Zest
$26
-
TORTELLONI DI ZUCCA
Butternut Squash, Almond, Sage Brown Butter
$25
-
SPAGHETTI FRA DIAVOLO
Langoustine, Tomato, Fermented Chili
$28
-
MAFALDINE ALL' ANATRA
Duck Ragu, Pistachio, Amaro
$27
-
RIGATONI ALLA CACCIATORE
Rabbit, Porcini, Tomato
$28
ENTREES
-
CELERY ROOT BOURGUIGNON
Maitake, Smoked Shitake, Pearl Onions
$31
-
OLIVE OIL-POACHED COD
Stewed Tomatoes, Gigante Beans, Crispy Olives
$35
-
SEARED STEELHEAD TROUT
Beluga Lentils, Mutzu Apple, Champagne Sauce
$37
Add Golden Osetra Caviar $20
-
HALF CHICKEN SCARPARIELLO
Pork Sausage, Pickled Peppers, Charred Lemon
$35
-
ROASTED DUCK BREAST
Brussels Sprouts, Blistered Grapes, Quinoa Crumble
$39
-
COUNTRY PORK CHOP
Savoy Cabbage, Butternut Squash, Bacon Jus
$36
-
BEEF TENDERLOIN
Butterball Potatoes, Melted Shallots, Truffle Jus
$42
-
BLACK BASS FOR TWO
Crispy Fish Cheeks, Fennel Salad, Trio of Sauces
$88
KIDS
Children Menu-
Kids Pasta
Marinara or Butter and Cheese
$19
SIDES
-
ROASTED MUSHROOMS
$12
-
FENEL OREGANATA
$11
-
FINGERLING POTATOES, HERBES DE PROVENCE
$10
-
CRISPY BRUSSELS SPROUTS
$12
Desserts
-
BUTTERMILK PANNA COTTA
Brûléed Figs, Red Wine Sauce, Honeycomb
$15
-
APPLE CAKE
Fior di Latte Gelato, Brandy Caramel Sauce
$15
-
CHOCOLATE HAZELNUT TART
Praline Crunch, Hazelnut Whipped Cream, Maldon Salt
$15
-
GELATO TRIO
Coffee Crunch, Fior di Latte, Pistachio
$12
-
USC COOKIE PLATE
Linzer, Fig and Date Twist, Chewy Ginger, Chocolate Fluff, USC Potato Chip
$15
Sparkling
-
BROCARD PIERRE ‘TRADITION’ | 24
Champagne
-
KRUG 'GRANDE CUVÉE' | 150
Champagne (Half Bottle)
-
BILLECART ROSÉ | 85
Champagne (Half Bottle)
White
-
VOLLENWEIDER 'FELSENFEST' TROCKEN RIESLING | 19
2021, Mosel
$19
-
DOMAINE DAULNY SANCERRE | 21
2021, Loire
-
CANTINA TERLANO ‘CUVÉE TERLANER’ PINOT BIANCO BLEND | 20
2021, Alto-Adige
-
STOLPMAN ‘LOVE YOU BUNCHES’ SKIN CONTACT | 19
2021, Santa Barbara
-
ANIMA MUNDI 'GRES' XAREL-LO | 18
2021, Catalonia
-
DOMAINE POMMIER CHABLIS | 27
2021, Burgundy
-
WENZLAU 'UNION SQUARE CUVÉE' CHARDONNAY | 20
2016, Sta. Rita Hills
Rosé
-
CHÂTEAU DE L‘ESCARELLE | 20
2021, Provence
-
TIBERIO CERASUOLO D'ABRUZZO | 18
2021, Abruzzo
Red
-
JOLIE-LAIDE ’GLOU D’ETAT’ RED BLEND | 19
2021, California
-
COOPERATIVA DE CADALSO ‘GRANITO’ GARNACHA | 20
2018, Madrid
-
GIANFRANCO BOVIO ‘FIRAGNETTI’ LANGHE NEBBIOLO | 25
2019, Piedmont
-
VECCHIE TERRE DI MONTEFILLI CHIANTI CLASSICO | 19
2019, Tuscany
-
JULIEN CECILLON ‘LES GRAVIERS’ SYRAH | 20
2020, Rhône
-
CHÂTEAU SMITH HAUT-LAFITTE ‘LES HAUTS DE SMITH’ PESSAC-LÉOGNAN | 30
2016, Bordeaux
Cocktails
-
DIRTY APPLETINI | 19
Vodka, Apple Brandy, Vermouth, Pickled Apple
-
TANTRIC TAMER | 19
Gin, Fino Sherry, Turmeric, Lime
-
GREY GARDEN | 19
Pimm's, Aged Rum, Earl Grey, Fig-Thyme Shrub
-
BILLY'S BREW | 19
Bourbon, VSOP Rhum, Spiced Pumpkin, Clarified Milk
-
PIVOTING PIRATE | 19
Blackstrap Rum, Reposado Tequila, Citrus, Orgeat
-
MISCHIEF IN MANHATTAN | 19
Cocoa Nib Mezcal, Porter, Toasted Cinnamon, Orange Bitters
USC Classics
-
GIN N GREEN JUICE | 19
Gin, Cucumber, Jalapeño, Cilantro
-
WINTER SUN | 19
Tequila, Mezcal, Cappelletti, Grapefruit, Ginger
-
ESPRESSO MARTINI | 19
Vodka, Espresso, Australian Cold Brew, Vanilla
Spirit Free
-
CACHUMBER COOLER
Cucumber, Fresno Chili, Cilantro, Lime, Tonic
$13
-
STEADFAST SIPPER
Seedlip Spice, Sparkling Cider, Ginger, Lime
$13
-
DUCHÉ DE LONGUEVILLE SPARKLING CIDER
$12
Drafts
-
VON TRAPP 6 | 12
Pilsner VT 5.4%
-
3 FLOYDS GUMBALLHEAD 7 | 14
Wheat Ale IN 5.6%
-
OTHER HALF DDH GREEN CITY 7 | 14
East Coast IPA NY 7%
-
SHACKSBURY DRY 6 | 12
Cider VT 6%
-
COLLECTIVE ARTS (S.T.F) 7 | 14
Porter Ontario 5.5%
Cans
-
RETURN POLISHED PILSNER | 12
-
GRIMM WEISSE HEFEWEISSBIER | 12
-
COLLECTIVE ARTS MIMOSA SOUR | 12
-
DUTCHESS VALE PALE ALE | 13
Please check back on Saturdays for an updated version of our menu.
Sat - Sun 11:30 am - 2 pm Brunch
Brunch Cocktails
-
GIN N GREEN JUICE
$18
-
BLOODY MARY
$18
-
ESPRESSO MARTINI
$18
-
COLLECTIVE ARTS MIMOSA SOUR
$12
FOR THE TABLE
-
DONUTS
Strawberry Jelly
$12
-
PARKER HOUSE ROLLS
Carmelized Onions, Gruyere Cheese
$12
Appetizers
-
ISLAND CREEK OYSTERS | 24 | 48
Fennel Mignonette, Cocktail Sauce
$24
-
RIBOLLITTA
Tuscan Bean and Bread Soup, Pancetta, Parmigiano
$17
-
TUNA TARTARE CALABRESE
Sundried Tomato, Calabrian Chili, Grilled Sourdough
$21
-
DUCK LIVER MOUSSE
Concord Grape, Pistachios, Brown Butter Bits
$19
-
BIBB SALAD
Gruyere, Garlic Croutons, Dijon Vinaigrette
$18
-
CHICORY WALDORF SALAD
Honeycrisp Apples, Hazelnuts, Bayley Hazen Blue Cheese
$20
-
BROCCOLI
Pomegranate, Candied Pecans, Mint
$20
Pasta
-
GEMELLI AL TARTUFO
Parmigiano, Burgundy Black Truffle
$40
-
FETTUCCINE AL LIMONE
Preserved Lemon, Bread Crumbs
$23
-
FUSILLI AL FUNGHI
Maitake, Hedgehog Mushrooms, Lemon Bread Crumbs
$26
-
MAFALDINE ALLA BOLOGNESE
Pork Ragu, Grana Padano
$27
-
SPAGHETTI CON BACCALA
Flaked Cod, Broccoli Rabe, Chili Flake
$24
Entrees
-
MARKET GREEN FRITTATA
Mushrooms, Caramelized Onions, Provolone
$25
-
ANSON MILLS POLENTA
Poached Eggs, Dry Aged Beef Rib Ragu, Arugula
$27
-
FRENCH TOAST
Lemon Ricotta, Maple Syrup, Almonds
$24
-
SEARED STEELHEAD TROUT
Beluga Lentil Salad, Mutzu Apple, Escarole
$36
-
CHICKEN MILANESE
Cabbage and Beet Slaw, Mint, Crema
$31
-
19th STREET BURGER
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$29
Sides
-
GARLIC POTATO CHIPS
$8
-
FINGERLING POTATOES, HERBES DE PROVENCE
$10
-
FENNEL OREGANATA
$11
-
THICK CUT BACON
$12
Dessert
-
BUTTERMILK PANNA COTTA
Brûléed Figs, Red Wine Reduction, Honeycomb
$15
-
APPLE CAKE
Fior di Latte Gelato, Brandy Caramel Sauce
$15
For Valentine's Day, we are offering the following prix fixe menu exclusively in the dining room.
All items, except for the amuse trio, will be available at the bar a la carte.
Valentine's Day
FEBRUARY 14TH, 2023-
$185 per guest
Price is inclusive of the menu below. Beverage, tax, and gratuity will be in addition.
-
AMUSE TRIO
Island Creek Oysters with Osetra Caviar | Tuna Crudo | Gougere with Truffle
APPETIZER
-
CITRUS SALAD
Barhi Dates, Toasted Almonds, Brown Butter
-
CARROT SOUP
Poached Ruby Red Shrimp
-
SWEETBREAD SALTIMBOCCA
Crispy Prosciutto, Sage
PASTA
-
GEMELLI al TARTUFO
Truffle Cream Sauce, Parmigiano
-
SPAGHETTI FRA DIAVOLO
Lobster, Tomato, Fermented Chili
-
MAFALDINE AL RAGU
Dry aged Beef Rib Ragu, Shallots, Parmigiano
ENTREE
-
BEEF TENDERLOIN
Butterball Potatoes, Melted Shallots, Truffle Jus
-
HALIBUT
Potato, Leeks, Osetra Caviar
-
CELERY ROOT BOURGUIGNON
Maitake, Smoked Shitake, Pearl Onions
Dessert
-
GRANITA
-
TIRAMISU FOR TWO