Maine Grains (Skowhegan, ME)
By re-localizing grain production and milling, Maine Grains support the health and livelihood of the farmers and communities they serve. Their traditional stone milling process ensures nutrient-packed products that are full of flavor and perfect for natural fermentation baking and cooking. Chef Lena particularly likes their Olan wheat flours, which she uses in our house crackers and tops with sesame, poppy, and flax seeds for an added healthy (and yummy!) crunch.