Brunch
Please check back on Saturdays for an updated version of our menu.
Summer Restaurant Week
July 21 - August 31 | Two Course Brunch | Available Saturday & Sunday
$45 per guest
Select one From The Market | Select one Entree
For the table
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Garlic potato chips
$9
-
Duck Liver Profiterole
Black Pepper Craquelin, Brandied Cherries
$18
-
Pastry Basket
Cardamom Bun, Cherry Scone, Strawberry Rhubarb Muffin
$16
-
Parker House Rolls
Caramelized Onions, Gruyère Cheese
$12
Raw bar
-
Island Creek Oysters*
Fennel Mignonette, Cocktail Sauce
$24 per Half Dozen
$48 per Dozen
-
Shrimp Cocktail
Cocktail Sauce, Remoulade
$22
-
Tuna Tartare Calabrese*
Spicy Sundried Tomato, Apricot, Mint
$21
-
Faroe Island Salmon
Tomato Gazpacho, Pickled Shallot, Dill
$22
-
Black Tea Cured Fluke
Peach, Mint, Sesame
$23
-
USC Seafood Platter*
Rosa Marina Island Creek Oysters, Top Neck Clams Oreganata, Jumbo Shrimp Cocktail, Mussels Gremolata, Daily Crudo
$56
From the market
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Gazpacho Verde
Cucumber, Honeydew, Pumpernickel
$21
-
Bibb Salad
Gruyère, Garlic Croutons, Dijon Vinaigrette
$18
-
Broccoli
Pomegranate, Candied Pecans, Yogurt
$21
-
Zucchini Carpaccio
Wooly Wooly Sheep's Milk Cheese, Walnuts, Honey
$22
-
Heirloom Tomato Salad
Red Onion, Basil, Tonnato Sauce
$24
-
Prosciutto e Melone
Parma Prosciutto, Cherry Lanes Sugar Cube Melon
$25
Entrées
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Agnolotti al Mais
Sweet Corn, Summer Truffle, Asiago
29 | 39
-
Gemelli allo Zafferano
Ruby Red Shrimp, Saffron, Asparagus
29 | 39
-
Lumache al Pesto
Swiss Chard Pesto, Lamb Sausage, Parmigiano
26 | 36
-
Summer Squash Frittata
Goat Cheese, Caramelized Onion, Summer Herb Salad
$23
Add Ossetra Caviar $45
-
Steak and Eggs*
Beef Tenderloin, Béarnaise, Tarragon Verde
$40
-
French Toast
Lemon Mascarpone, Blackberry Compote
$24
-
"TLT" Panino
Roasted Turkey, Little Gem, Pickled Green Tomato
$28
-
Chicken Milanese
Market Cucumber Salad, Jalapeños, Summer Herbs
$34
-
19th Street Burger*
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$29
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness