Brunch
Please check back on Saturdays for an updated version of our menu.
For the table
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Garlic potato chips
$9
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Pastry Basket
Cardamom Bun, Apricot Danish, Blueberry Poppyseed Muffin
$16
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Parker House Rolls
Caramelized Onions, Gruyère Cheese
$12
Raw bar
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Island Creek Oysters*
Fennel Mignonette, Cocktail Sauce
$24 per Half Dozen
$48 per Dozen
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Shrimp Cocktail
Cocktail Sauce, Remoulade
$22
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Tuna Tartare Calabrese*
Spicy Sundried Tomato, Apricot, Mint
$25
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Faroe Island Salmon
Tomato Gazpacho, Pickled Shallot, Dill
$22
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Black Tea Cured Fluke
Peach, Mint, Sesame
$23
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USC Seafood Platter*
Rosa Marina Island Creek Oysters, Top Neck Clams Oreganata, Jumbo Shrimp Cocktail, Mussels Gremolata, Daily Crudo
$56
From the market
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Gazpacho Verde
Cucumber, Honeydew, Pumpernickel
$21
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Bibb Salad
Gruyère, Garlic Croutons, Dijon Vinaigrette
$18
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Broccoli
Pomegranate, Candied Pecans, Yogurt
$21
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Zucchini Carpaccio
Wooly Wooly Sheep's Milk Cheese, Walnuts, Honey
$22
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Heirloom Tomato Salad
Red Onion, Basil, Tonnato Sauce
$24
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Housemade Stracciatella
Concord Grape-studded Pizza Bianca, Rosemary
$23
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Prosciutto e Melone
Parma Prosciutto, Cherry Lanes Sugar Cube Melon
$25
Entrées
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Spaghetti al Pomodoro Fresco
Tomato, Parmigiano, Basil
26
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Gemelli allo Zafferano
Ruby Red Shrimp, Saffron, Asparagus
29 | 39
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Lumache San Gennaro
Hot Italian Sausage, Market Peppers, Oregano
26 | 36
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Grilled Rosa Bianca
Crispy Zatar Eggplant, Chermoula, Tomatillo Amarylla
$35
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Chicken Milanese
Cabbage and Beet Slaw, Jalapeno, Crema
$34
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Spicy Tuna Sandwich
Bluefin Tuna Conserva, Calabrian Chili, Tomato
$29
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19th Street Burger*
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$29
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Zucchini Frittata
Goat Cheese, Caramelized Onion, Summer Herb Salad
$23
Add Ossetra Caviar $45
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Steak and Eggs*
Beef Tenderloin, Béarnaise, Tarragon Verde
$40
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French Toast
Lemon Mascarpone, Blackberry Compote
$24
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness