Brunch
Please check back on Saturdays for an updated version of our menu.
Brunch is served Saturdays & Sundays, 11:00 am - 2:30 pm
For the table
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Garlic potato chips
$9
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Duck Liver Profiterole
Black Pepper Craquelin, Rhubarb Mostarda
$18
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Pastry Basket
Cardamom Bun, Cherry Scone, Strawberry Rhubarb Muffin
$16
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Parker House Rolls
Caramelized Onions, Gruyère Cheese
$12
Raw bar
-
Island Creek Oysters*
Fennel Mignonette, Cocktail Sauce
$24 per Half Dozen
$48 per Dozen
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Shrimp Cocktail
Cocktail Sauce, Remoulade
$22
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Tuna Tartare Calabrese*
Sundried Tomato, Calabrian Chili, Lettuce Cup
$21
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Day Boat Scallop Tartare
Green Apple, Celery, Horseradish
$23
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Citrus Cured Fluke
Strawberry, Rhubarb, Coriander
$23
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USC Seafood Platter*
Island Creek Oysters, Shrimp Cocktail, Mussels, Clams, Daily Crudo
$56
From the market
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Clam and Potato Chowder
Pancetta, Green Garlic Verde, Calabrian Tabasco
$23
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Bibb Salad
Gruyère, Garlic Croutons, Dijon Vinaigrette
$18
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Primavera Salad
Little Gem, Peas, Casella's Prosciutto
$24
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Broccoli
Pomegranate, Candied Pecans, Yogurt
$21
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Baby Artichokes
Pecorino Calabrese, Mint
$22
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Berkshire Jambon de Paris
Market Giardiniera, Mustard Vinaigrette, Watercress
$25
Entrées
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Agnolotti al Limone
Sheep’s Milk Ricotta, Meyer Lemon
$26
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Gemelli allo Zafferano
Ruby Red Shrimp, Saffron, Asparagus
29 | 39
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Lumache al Pesto
Swiss Chard Pesto, Lamb Sausage, Parmigiano
26 | 36
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"TLT" Panino
Roasted Turkey, Little Gem, Pickled Green Tomato
$28
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Chicken Milanese
Haricot Verts and Cucumber Salad, Fresnos, Almonds
$34
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19th Street Burger*
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$29
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Potato and Leek Frittata
Goat Cheese, Crispy Shallots, Smoked Trout Roe
$23
Add Ossetra Caviar $45
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Steak and Eggs*
Beef Tenderloin, Béarnaise, Tarragon Verde
$40
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French Toast
Whipped Mascarpone, Toasted Almonds, Maple Syrup
$24
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness