Orange Bennet
Gin, Lim Cordial, Orange, Bitters
Red Herring
Aquavit, Green Chartreuse, Tomato, Spice
Bittered Coffee Cocktail
Coffee, Amaro Averna, Bourbon, Cinnamon
4
Bibb & Red Oak Leaf Lettuces 18
Gruyère, Dijon Vinaigrette, Sourdough Croutons
Sushi del Chianti al modo di Panzano 22
Hudson Valley Harvest Beef, Parmigiano Reggiano
Bowl of Polenta 16
Narragansett Creamery Crescendo, Maitake Mushrooms, Pesto
Gravlax Toast 20
Dark Alley Rye, Soft Boiled Egg, Radish
Scallop Crudo 21
Sweet Pea Broth, Pickled Ramps
Fritto Misto 23
Calamari, Halibut, Peppers, Spring Onion
Chilled Beet and Strawberry Soup 15
Cilantro, Radish
Sat-Sun 10AM-11AM Pastries and Cocktails
11AM-3PM Full Brunch
Ricotta Gnocchi 22
Tomato-Basil Passatina, Pecorino Romano
Heritage Chicken Tortelloni 24
Buttered Pea Leaves
Candele 25
Carrots, Fresno Chilies, Greek Yogurt, Pancetta
Pappardelle al Sugo di Coniglio 28
Rabbit, Parmigiano Reggiano
Frascatelli 26
Guanciale, Ramps, Black Pepper Cream
Spaghettini 23
Duck Liver Ragu, Aged Balsamic
Add an egg 6
6
Banana Nut Muffin • Potato & Onion Danish
Salted Pain Au Chocolat
Rhubarb Coffee Cake
basket 21
Executive Chef Carmen Quagliata
Chef de Cuisine Amanda Wilson
Quiche Lorraine 19
Pea Shoots, Asparagus
Buttermilk Pancakes 23
Strawberry Syrup, Lemon Curd
Brioche French Toast 25
Roasted Honeycrisp Apples
Softshell Crab Omelet 33
Asparagus, Hollandaise
Sunnyside Egg 28
Roasted Pork, Chili Oil, Fagioli Beans
Crispy Chicken Liver Sandwich 23
Hard Boiled Egg, Deviled Cream Cheese, Pickles
Roasted Chicken 26
Arugula, Zucchini, Walnut Raisin Vinaigrette, Pecorino Romano
USC Burger 28
Beecher’s Flagship Cheddar, Bacon, Brioche,
French Fries
19th Street Yellowfin Tuna Burger 31
Tomato, Roasted Peppers, Olive Aioli, Brioche
Rainbow Trout 28
Leafy Greens, Soft Herbs, Buttermilk,
Fingerling Potatoes
Lamb Chops Scotta Dita 41
Potato Gratin, Swiss Chard
Bacon Rashers • Home Fries
Marinated Beets • Wilted Spinach
13