Orange Bennet
Gin, Lime Cordial, Orange, Bitters
Red Herring
Aquavit, Green Chartreuse, Tomato, Spice
Bittered Coffee Cocktail
Coffee, Amaro Averna, Bourbon, Cinnamon
Griddled Pumpkin Bread
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Blueberry Corn Cake
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Pear, Caramelized Onion and Goat Cheese Danish
5 each
12 whole selection
Sat-Sun 11AM-3PM Brunch
Deviled Eggs 12
Bacon Bits, Scallion, Mustard Seed
House Cured Gravlax* 20
Everything Cream Cheese, Pickled Beets, Roe, Flatbread
Duck Fat Tater Tots 14
Garlic, Chili, Mayo
Quiche Florentine 13
Spinachm Gruyere
Fritto Misto 24
Calamari, Oysters, Peppers, Eggplant
Bibb & Red Oak Leaf Lettuces 19
Gruyere, Dijon Vinaigrette, Sourdough Croutons
Anson Mills Polenta 17
Crescendo, Maitake Mushrooms, Pesto
Ricotta Gnocchi 24
Tomato-Basil Passatina, Pecorino Romano
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SIDE DISHES
Warm Garlic Potato Chips 9
Berkshire Bacon 13
Home Fries 13
Bok Choy, Colatura 13
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Executive Chef Carmen Quagliata
Chef de Cuisine Amanda Wilson
Pancakes 23
Peach Compote, Maple
Brioche French Toast 25
Butter Roasted Apples
Crispy Chicken Liver Sandwich 23
Hard Boiled Egg, Deviled Cream Cheese, Pickles
Baked Egg 26
Eggplant, Tomato, Peppers
Steak & Fried Eggs 34
Fried Polenta, Tomatillo Salsa, Spinach
Omelette 29
Maitake Mushroom, Crescendo, Spigarello
Chicken Milanese 25
Arugula, Zucchini, Green Beans, Pecorino
Lasagna Bolognese 29
Heritage Pork, Ricotta
USC Burger 29
Beecher’s Flagship Cheddar, Bacon, Brioche, French Fries
Grilled Shrimp 27
Avocado, Sungold Tomatoes, Serrano Vinaigrette
Yellowfin Tuna Burger 33
Tomato, Roasted Peppers, Olive Aioli, Brioche
Add an egg +4