Orange Bennet
Gin, Lime Cordial, Orange, Bitters
Red Herring
Aquavit, Green Chartreuse, Tomato, Spice
Bittered Coffee Cocktail
Coffee, Amaro Averna, Bourbon, Cinnamon
4
Chilled Corn Soup 13
Bacon, Chive
Bibb & Red Oak Leaf Lettuces 19
Gruyere, Dijon Vinaigrette, Sourdough Croutons
Fritto Misto 24
Calamari, Fluke, Peppers, Eggplant
Tuna Crudo* 18
Tomato, Cucumber, Olive
House Cured Gravlax* 20
Tater Tots, Horseradish Cream, Soft Boiled Egg
Heirloom Tomatoes 22
Herbed Goat Cheese, Red Onions, Basil
Quiche Lorraine 19
Bacon, Gruyere, Pea Shoot Salad
Sat-Sun 11AM-3PM Brunch
Ricotta Gnocchi 23
Tomato-Basil Passatina, Pecorino Romano
Mezze Paccheri Genovese 24
Pesto, Green Beans, Potato
Spaghettini 23
Duck Liver Ragu, English Peas
Eggplant Ravioli 25
Sungold Tomatoes, Fennel, Ricotta Salata
Linguine 29
Langostini, Tomato, Chili, Breadcrumb
Frascatelli 26
Sweet Corn, Guanciale, Black Pepper
Main Course Portions Available Upon Request 10
Add an egg 6
USC PASTRIES
Peach Almond Danish
Blueberry Corn Cake • Brioche Doughnut
5 each
12 whole selection
Executive Chef Carmen Quagliata
Chef de Cuisine Amanda Wilson
Pancakes 23
Peach Compote
Brioche French Toast 25
Blueberry, Vanilla Cream
Crispy Chicken Liver Sandwich 23
Hard Boiled Egg, Deviled Cream Cheese, Pickles
Rice Bowl 26
Summer Vegetables, Poached Egg, Chili Mayo
Steak & Eggs 37
Roasted Potatoes, Salsa Verde
Omelette 29
Tomato, Squash, Stracciatella
MAIN COURSES
Grilled Steak Sandwich 27
Mustard Greens, Swiss Cheese, Horseradish
Chicken Milanese 25
Arugula, Zucchini, Green Beans, Pecorino
USC Burger 29
Beecher’s Flagship Cheddar, Bacon, Brioche, French Fries
Grilled Shrimp 27
Avocado, Sungold Tomatoes, Serrano Vinaigrette
BLT 21
Beefsteak Tomato, Heritage Bacon, Potato Salad
Yellowfin Tuna Burger 33
Tomato, Roasted Peppers, Olive Aioli, Brioche
Swordfish 31
Olive Oil Braised Potatoes, Romano Beans, Pine Nut Relish
Lamb Chops Scotta Dita 39
Gruyere-Potato Gratin, Beet Greens
Beets• Spinach
Bacon • Home Fries
13