Brunch
*Lunch Offered Monday-Friday | Please check back on Saturdays for an updated version of our menu.
For the table
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Garlic potato chips
$9
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Pastry Basket
Cardamom Bun, Apricot Olive Oil Muffin, Rhubarb Cream Cheese Danish
$16
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Parker House Rolls
Caramelized Onions, Gruyère Cheese
$12
Appetizers
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Island Creek Oysters*
Fennel Mignonette, Cocktail Sauce
Per Half Dozen $24
Per Dozen $48
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Shrimp Cocktail
Cocktail Sauce, Remoulade
$26
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Bluefin Tuna Calabrese*
Spicy Sundried Tomato, Apricot, Mint
$25
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Potato Leek Soup
Marble Potatoes, Crème Fraîche, Lemon
$19
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Bibb Salad
Gruyère, Garlic Croutons, Dijon Vinaigrette
$19
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Chicory Caesar Salad
Parmigiano Breadcrumbs, Bottarga
$23
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Smoked Carrot Carpaccio
Crispy Halloumi, Dill Labneh, Pickled Shallot
$21
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Broccoli
Pomegranate, Candied Pecans, Yogurt
$21
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Candy Roaster Squash
Whipped Feta, Pickled Peppers, Herb Salad
$22
Brunch Classics
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Granola and Yogurt
Chia Pudding, Toasted Coconut, Cherry Preserves
$19
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Whipped Ricotta Toast
Smashed Favas, Lemon, Black Pepper
$21
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French Toast
Lemon Mascarpone, Roasted Strawberry and Rhubarb
$24
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Spinach and Goat Cheese Quiche
Smashed Favas, Lemon, Black Pepper
$26
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Steak and Eggs*
Beef Tenderloin, Béarnaise, Tarragon Verde
$40
Entrées
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Agnolotti al' Limone
Sheep's Milk Ricotta, Meyer Lemon
26 | 36
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Gemelli allo Zafferano
Ruby Red Shrimp, Saffron, Asparagus
29 | 39
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Lumache al Ragù
Braised Lamb, Arugula, Chili Breadcrumbs
27 | 37
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Roasted Rutabaga au Poivre
Frisée, Green Peppercorn Gremolata, Crispy Shallots
$34
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Chicken Paillard
Chanterelles, Melted Shallots, Sauce Fine Herbes
$34
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Pork Milanese
Honeycrisp, Radicchio, Horseradish Butter
$35
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Turkey Porchetta Sandwich
Provolone, Broccoli Rabe, Pickled Pepper Aioli
$27
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19th Street Burger*
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$32
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Kindly inform our team of any food allergies.