Orange Bennet
Gin, Lime Cordial, Orange, Bitters
Red Herring
Aquavit, Green Chartreuse, Tomato, Spice
Bittered Coffee Cocktail
Coffee, Amaro Averna, Bourbon, Cinnamon
Griddled Pumpkin Bread
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White Chocolate Cherry Sticky Bun
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Pear, Caramelized Onion and Goat Cheese Danish
5 each
12 whole selection
Sat-Sun 11AM-3PM Brunch
Deviled Eggs 12
Bacon Bits, Scallion, Mustard Seed
Smoked Salmon Gravlax* 20
Everything Cream Cheese, Pickled Beets, Roe, Flatbread
Duck Fat Tater Tots 14
Garlic Chili Mayo
Quiche Florentine 13
Spinach, Gruyere
Fritto Misto 24
Calamari, Snapper, Market Vegetables, Anchovy Aioli
Bibb & Red Oak Leaf Lettuces 19
Gruyere, Dijon Vinaigrette, Sourdough Croutons
Anson Mills Polenta 17
Crescendo, Maitake Mushrooms, Pesto
Ricotta Gnocchi 24
Tomato-Basil Passatina, Pecorino Romano
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SIDE DISHES
Warm Garlic Potato Chips 9
Home Fries 13
Fried Brussels Sprouts, Colatura 13
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Executive Chef Carmen Quagliata
Chef de Cuisine Amanda Wilson
Pancakes 23
Huckleberry Jam, Whipped Peanut Butter
Brioche French Toast 25
Butter Roasted Apples
Crispy Chicken Liver Sandwich 23
Hard Boiled Egg, Deviled Cream Cheese, Pickles
Baked Egg 26
Heritage Pork, Cannellini Beans, Broccoli Rabe
Steak & Fried Eggs 34
Fried Polenta, Tomatillo Salsa, Spinach
Omelette 29
Delicata Squash, Kale, Goat Cheese
Chicken Milanese 25
Chicory & Apple Salad, Walnut Raisin Vinaigrette, Pecorino Romano
Lasanga Bolognese 29
Heritage Pork, Ricotta
USC Burger 19
Beecher’s Flagship Cheddar, Bacon, Brioche, French Fries
Grilled Shrimp 27
Avocado, Citrus Segments, Serrano Vinaigrette
Yellowfin Tuna Burger 33
Tomato, Roasted Peppers, Olive Aioli, Brioche
Add an egg +4