Orange Bennet
Gin, Lim Cordial, Orange, Bitters
Red Herring
Aquavit, Green Chartreuse, Tomato, Spice
Bittered Coffee Cocktail
Coffee, Amaro Averna, Bourbon, Cinnamon
4
Bibb & Red Oak Leaf Lettuces 18
Gruyère, Dijon Vinaigrette, Sourdough Croutons
Sushi del Chianti al modo di Panzano 22
Hudson Valley Harvest Beef, Parmigiano Reggiano
Bowl of Polenta 16
Narragansett Creamery Crescendo, Tomatoes, Pesto
Heirloom Tomatoes 22
Basil, Red Onion, Goat Cheese
Fluke Crudo 21
Melon, Almond, Crispy Quinoa
Fritto Misto 23
Calamari, Scallops, Peppers, Spring Onion
Gravlax Toast 20
Dark Alley Rye, Soft Boiled Egg, Radish
Gazpacho 15
Charred Corn Salsa
Sat-Sun 11AM-3PM Brunch
Ricotta Gnocchi 22
Tomato-Basil Passatina, Pecorino Romano
Tortelli 27
Buttered Pea Leaves
Candele 25
Carrots, Fresno Chilies, Greek Yogurt, Pancetta
Frascatelli 26
Guanciale, Corn, Black Pepper Cream
Chitarra 23
Heirloom Tomato Aglio e Olio, Ricotta Salata, Calabrian Chili
Spaghettini 27
Duck Liver Ragu, Sunny Duck Egg, Aged Balsamic
Add an egg 6
6
Banana Nut Muffin • Peach & Tomato Danish
Salted Pain Au Chocolat • Raspberry Almond Olive Oil Cake
6 each
21 whole basket
Executive Chef Carmen Quagliata
Chef de Cuisine Amanda Wilson
Quiche Lorraine 19
Pea Shoots, Frisee
Buttermilk Pancakes 23
Strawberry Syrup, Lemon Curd
Brioche French Toast 25
Roasted Peaches, Blueberry Compote
Omelet 26
Zucchini, Market Spinach, La Tur Cheese
Duck Confit Hash Brown 28
Sunny Side Up Egg, Tomatillo Salsa
Crispy Chicken Liver Sandwich 23
Hard Boiled Egg, Deviled Cream Cheese, Pickles
Roasted Chicken 26
Arugula, Zucchini, Walnut Raisin Vinaigrette, Pecorino Romano
USC Burger 28
Beecher’s Flagship Cheddar, Bacon, Brioche, French Fries
BLT 21
Beefsteak Tomato, Heritage Bacon, Arugula
19th Street Yellowfin Tuna Burger 31
Tomato, Roasted Peppers, Olive Aioli, Brioche
Rainbow Trout 28
Leafy Greens, Soft Herbs, Buttermilk, Fingerling Potatoes
Lamb Chops Scotta Dita 41
Gruyère-Potato Gratin, Swiss Chard
Bacon Rashers • Home Fries
Fried Bok Choy • Wilted Spinach
13