Brunch
Please check back on Saturdays for an updated version of our menu.
Sat - Sun 11:30 am - 2:30 pm Brunch
FOR THE TABLE
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GARLIC POTATO CHIPS
$8
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DONUTS
Lemon Bavarian Cream
$12
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PARKER HOUSE ROLLS
Carmelized Onions, Gruyere Cheese
$12
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GRAVLAX CARPACCIO
Dill, Crème Fraiche, Sesame Focaccia
$26
RAW BAR
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ISLAND CREEK OYSTERS*
Fennel, Mignonette, Cocktail Sauce
$24
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SHRIMP COCKTAIL
Cocktail Sauce, Remoulade
$22
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TUNA TARTARE CALABRESE*
Sundried Tomato, Calabrian Chili, Lettuce Cup
$21
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MACKEREL CASINO*
Hot Soppressata Vinaigrette, Bread Crumbs
$19
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USC SEAFOOD PLATTER*
Oysters, Shrimp Cocktail, Marinated Clams Oreganata, Seabass Crudo
$65
FROM THE MARKET
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SQUASH SOUP
Crème Fraiche, Sage, Hazelnuts
$19
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CITRUS SALAD
Barhi Dates, Toasted Almonds, Brown Butter
$21
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BROCCOLI
Pomegranate, Candied Pecans, Yogurt
$20
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ROASTED CARROTS
Chili Honey, Macadamia, Orange Ricotta
$23
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CANDY ROASTER SQUASH
Whipped Feta, Pickled Fresno Peppers, Herb Salad
$17
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Entrees
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FETTUCCINE AL LIMONE
Preserved Lemon, Bread Crumbs
$23
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SPAGHETTI FRA DIAVLO
Ruby Red Shrimp, Tomato, Fermented Chili
$28
-
RIGATONI ALLA CACCIATORE
BRAISED RABBIT, PORCINI, TOMATO
$26
-
PARMIGIANO EGGS*
Soft Scramble, 26 month Cravero Parmigiano, Chives
$23
Add Perigord Truffles $35
Add Ossetra Caviar $45
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STEAK AND EGGS*
Beef Tenderloin, Bernaise, Tarragon Verde
$40
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DUTCH BABY
Roasted Pears, Whipped Crème Fraîche, Almonds
$24
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FRITTO MISTO PO' BOY
Mixed Fried Seafood, Celery Root Slaw, Garlic Potato Chips
$27
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GRILLED CHICKEN PAILLARD
Chanterelles, Melted Shallots, Sauce Fines Herb
$34
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19th STREET BURGER*
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$29
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.