Dinner
Raw Bar
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Island Creek Oysters*
Fennel Mignonette, Cocktail Sauce
$24 per Half Dozen
$48 per Dozen
-
USC Seafood Platter*
Rosa Marina Island Creek Oysters, Top Neck Clams Oreganata, Jumbo Shrimp Cocktail, Mussels Gremolata, Daily Crudo
$56
Bar snacks
-
Garlic Potato Chips
$9
-
Duck Liver Profiterole
Black Pepper Craquelin, Quince Mostarda
$6
-
Polenta Fritters
Burgundy Truffle, Honey, Fontina
$18
Appetizers
-
Bluefin Tuna Calabrese*
Spicy Sundried Tomato, Apricot, Mint
$25
-
Bibb Salad
Gruyère, Garlic Croutons, Dijon Vinaigrette
$18
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Chicory Caesar Salad
Parmigiano Breadcrumbs, Bottarga
$23
-
Grilled Forono Beets
Smoked Ricotta, Candied Walnuts, Caramelized Onion
$22
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Broccoli
Pomegranate, Candied Pecans, Mint
$21
-
Grilled Octopus
Pil Pil, Cranberry Beans, Salsa Verde
$25
Pasta
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Agnolotti Al'Limone
Sheep's Milk Ricotta, Meyer Lemon
26 | 36
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Spaghetti Alla Vongole
Manilla Clams, Habanada Hot Sauce
28 | 38
-
Bucatini Siculi
Sicilian Tomato Sauce, Raisins, Almond Chili Crunch
25 | 35
-
Mafaldine All’ Anatra
Duck Ragù, Pistachio, Amaro
29 | 39
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Pappardelle al Sugo
Braised Short Rib, Black Pepper, Parmigiano
27 | 37
Entrées
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Jerk-Spiced Honeynut Squash
Mascarpone, Cranberry Agrodolce, Crispy Sunchokes
$35
-
Grilled Swordfish Piccata
Puntarelle, Melted Cipollini Onions, Lemon Caper Butter
$38
-
Rainbow Trout
Fregola, Herbed Pistou, Smoked Roe
$44
-
Half Chicken Scarpariello
Pork Sausage, Pickled Peppers, Charred Lemon
$35
-
Coriander Crusted Duck Breast
Prunes, Parsnip, Red Wine Jus
$58
-
Country Pork Chop
Celery Root, Crispy Pig Ear, Tarragon Honey Mustard
$39
-
Lamb Scottadito
Squash Scapece, Aji Dulce Peppers, Whipped Feta
$48
-
Koji-Rubbed Brandt Farms Ribeye*
Choice of Two Sides
$168
Sides
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Roasted Mushrooms
$14
-
Crispy Fingerling Potatoes
$11
-
Chili Glazed Carrots
$14
-
Crispy Brussels Sprouts
$12
Kids
Children Menu-
Kids Pasta
Marinara or Butter and Cheese
$19
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness