Dinner
Bar snacks
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Garlic Potato Chips
$9
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Duck Liver Profiterole
Black Pepper Craquelin, Rhubarb Mostarda
$6
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Potato and Fish Croquettes
Lemon Aioli
$15
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Island Creek Oysters
Fennel Mignonette, Cocktail Sauce
$24
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USC Seafood Platter*
Island Creek Oysters, Shrimp Cocktail, Mussels, Clams, Daily Crudo
$56
Appetizers
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Tuna Crudo Calabrese*
Spicy Sundried Tomato, Apricot, Mint
$23
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Bibb Salad
Gruyère, Garlic Croutons, Dijon Vinaigrette
$18
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Broccoli
Pomegranate, Candied Pecans, Mint
$21
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Baby Artichokes
Pecorino Calabrese, Mint
$22
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Berkshire Jambon de Paris
Market Giardiniera, Mustard Vinaigrette, Watercress
$25
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Grilled Squid
Sicilian Breadcrumbs, Spring Onion, Lemon
$23
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Asparagus and Crab
Jumbo Lump Crab Salad, Capers, Tomato Aioli
$29
Kids
Children Menu-
Kids Pasta
Marinara or Butter and Cheese
$19
Sides
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Roasted Garlic Agretti
$14
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Crispy Fingerling Potatoes
$11
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Roasted Mushrooms
$14
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Caulilini Piccata
$14
Pasta
Entrée Portion: +$10-
Agnolotti al Limone
Sheep's Milk Ricotta, Meyer Lemon
$26
-
Strapponi dal Pastura
Foraged Greens and Herbs, Parmigiano, Lemon
25 | 35
-
Gnocchono di Patate
Mozzarella-filled, Tomato, Basil
$27
-
Lumache al Pesto
Swiss Chard Pesto, Lamb Sausage, Parmigiano
26 | 36
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Mafaldine All’ Anatra
Duck Ragù, Pistachio, Amaro
27 | 37
Entrées
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Charred Caraflex Cabbage
Moroccan Couscous, Yogurt, Prune Harissa
$35
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Rainbow Trout
Leeks Vinaigrette, Hazelnuts, Dill
$37
-
Long Island Tilefish
Petits Pois à la Française, Pearl Onion, Crème Fraiche
$38
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Roasted Duck Breast
Strawberry, Fennel, Smoked Duck Jus
$45
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Herbed Rabbit Roulade
Artichokes, Fava Greens, Tarragon
$44
-
Country Pork Chop
Baby Turnips, Bacon, Housemade Mustard
$39
-
Koji-Rubbed Brandt Farms Ribeye*
Choice of Two Sides
$168
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness