Dinner
Raw Bar
-
Bluefin Tuna Calabrese*
Spicy Sundried Tomato, Apricot, Mint
$25
-
Island Creek Oysters*
Fennel Mignonette, Cocktail Sauce
$24 per Half Dozen
$48 per Dozen
-
USC Seafood Platter*
Habanada Island Creek Oysters, Top Neck Clams Oreganata, Jumbo Shrimp Cocktail, Mussels Gremolata, Daily Crudo
$56
Bar snacks
-
Garlic Potato Chips
$9
-
Duck Liver Profiterole
Black Pepper Craquelin, Strawberry Jam
$6
-
Goat Cheese Fritti
Lavender Honey, Lemon Zest, Spring Herbs
$16
Appetizers
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Bibb Salad
Gruyère, Garlic Croutons, Dijon Vinaigrette
$19
-
Smoked Carrot Carpaccio
Crispy Halloumi, Dill Labneh, Pickled Shallot
$21
-
Marinated Forono Beets
Strawberries, Meredith Farms Cheese, Crispy Olives
$24
-
Broccoli
Pomegranate, Candied Pecans, Mint
$21
-
Grilled Spanish Mackerel
Smashed Cucumber, Chick Peas, Calabrian Chili Vinaigrette
$23
-
Crispy Softshell Crab
Snow Pea Salad, Gribiche, Sorrel
$28
Pasta
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Agnolotti al Limone
Sheep's Milk Ricotta, Meyer Lemon
26 | 36
-
Calamarata alla Diavola
Calamari, Calabrian Chili, Mint
27 | 37
-
Gemelli allo Zafferano
Ruby Red Shrimp, Saffron, Asparagus
29 | 39
-
Lumache al Pesto
Swiss Chard Pesto, Lamb Sausage, Parmigiano
27 | 37
-
Mafaldine all’ Anatra
Duck Ragù, Pistachio, Amaro
29 | 39
Entrées
-
Charred Caraflex Cabbage
Moroccan Couscous, Yogurt, Prune Harissa
$35
-
Rainbow Trout
Leeks Vinaigrette, Hazelnuts, Dill
$37
-
Golden Tilefish
Beefsteak Tomato, Cannelini Beans, Zucchini
$42
-
Half Chicken Scarpariello
Pork Sausage, Pickled Peppers, Charred Lemon
$36
-
Grilled Country Pork Chop
Baby Turnips, Bacon, Housemade Mustard
$39
-
Lamb Scottadito
Smashed Favas, Green Garlic, Pistachio Relish
$48
-
Herbed Rabbit Roulade
Mascarpone Polenta, Broccoli Rabe, Pine Nut
$39
-
Koji-Rubbed Brandt Farms Ribeye*
Choice of Two Sides
$168
Sides
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Roasted Mushrooms
$14
-
Crispy Fingerling Potatoes
$11
-
Garlicky Lemon Greens
$11
-
Caulilini with Bagna Cauda
$12
Kids
Children Menu-
Kids Pasta
Marinara or Butter and Cheese
$19
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness