Dinner
Raw Bar
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Bluefin Tuna Calabrese*
Spicy Sundried Tomato, Apricot, Mint
$25
-
Island Creek Oysters*
Fennel Mignonette, Cocktail Sauce
$24 per Half Dozen
$48 per Dozen
-
USC Seafood Platter*
Habanada Island Creek Oysters, Top Neck Clams Oreganata, Jumbo Shrimp Cocktail, Mussels Gremolata, Daily Crudo
$56
Bar snacks
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Garlic Potato Chips
$9
-
Duck Liver Profiterole
Black Pepper Craquelin, Strawberry Jam
$6
-
Corn Fritters Cacio e Pepe
Pecorino, Black Pepper, Honey
$14
Appetizers
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Bibb Salad
Gruyère, Garlic Croutons, Dijon Vinaigrette
$19
-
Zucchini Carpaccio
Wooly Wooly Sheep's Milk Cheese, Walnuts, Lemon
$22
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Sugar Snap Pea Salad
Pancetta, Pecorino, Mint
$23
-
Broccoli
Pomegranate, Candied Pecans, Mint
$21
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Heirloom Tomato Salad
Basil, Red Onion, Tonnato Sauce
$25
-
Grilled Spanish Mackerel
Smashed Cucumber, Chick Peas, Calabrian Chili Vinaigrette
$23
Pasta
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Agnolotti ai Mais
Sweet Corn, Summer Truffle, Asiago
31 | 41
-
Strapponi alla Contadina
Melted Zucchini, Mint, Parmigiano
25 | 35
-
Spaghetti al Pomodoro Fresco
Confit Tomatoes, Blistered Sungolds, Basil
26 | 36
-
Rigatoni alla Norma
Sicilian Eggplant, Tomato, Ricotta Salata
24 | 34
-
Mafaldine all’ Anatra
Duck Ragù, Pistachio, Amaro
29 | 39
Entrées
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Eggplant Brûlée
Sungold Tomato, Fennel, Aioli
$35
-
Black Sea Bass Provençal
Datterini Tomato, Taggiasca Olive, New Potato
$37
-
Half Chicken Scarpariello
Pork Sausage, Pickled Peppers, Charred Lemon
$36
-
Grilled Country Pork Chop
Blistered Corbaci Pepper, Peach, BBQ Jus
$39
-
Lamb Scottadito
Zucchini Romanesche, Whipped Feta, Currant Jus
$48
-
Coriander Crusted Duck Breast*
Dirty Rice, Blistered Shishito Peppers, Cherries
$68
-
Whole Grilled Lobster
Roe Creamed Spinach, Jimmy Naredello, Sweet Corn
$78
-
Koji-Rubbed Brandt Farms Ribeye*
Choice of Two Sides
$170
Sides
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Roasted Mushrooms
$14
-
Crispy Fingerling Potatoes
$11
-
Blistered Romano Beans
$12
-
Friggitello Peppers Oreganata
$14
Kids
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Kid's Pasta
Marinara or Butter and Cheese
$19
-
Kid's Chicken
Grilled Chicken Breast, French Fries or Steamed Broccoli
$17
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness