Dinner
Raw Bar
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Bluefin Tuna Calabrese*
Spicy Sundried Tomato, Apricot, Mint
$25
-
Island Creek Oysters*
Fennel Mignonette, Cocktail Sauce
$24 per Half Dozen
$48 per Dozen
-
USC Seafood Platter*
Habanada Island Creek Oysters, Top Neck Clams Oreganata, Jumbo Shrimp Cocktail, Mussels Gremolata, Daily Crudo
$56
Bar snacks
-
Garlic Potato Chips
$9
-
Duck Liver Profiterole
Black Pepper Craquelin, Concord Grape Jam
$6
-
Whipped Ricotta
Blistered Tomatoes, Soppressata Vinaigrette, Grilled Sourdough
$19
Appetizers
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Bibb Salad
Gruyère, Garlic Croutons, Dijon Vinaigrette
$19
-
Chicory Caesar Salad
Parmigiano Breadcrumbs, Bottarga
$23
-
Broccoli
Pomegranate, Candied Pecans, Yogurt
$21
-
Roasted Roots
Pear, Hazelnut, Ewephoria Gouda
$23
-
Crispy Calamari
Pickled Peppers, Basil, Fermented Pepper Aioli
$24
-
Seared Sea Scallop
Artichoke, Black Truffle Butter, Chervil
$31
Pasta
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Fusilli al Pesto
Broccoli Rabe, Provolone, Seasoned Breadcrumbs
25 | 35
-
Spaghetti al Granchio
Jumbo Lump Crab, Rosamarina, Crab Brodo
32 | 42
-
Agnolotti del Plin
Heritage Pork and Duck, Manodori Balsamic, Parmigiano
28 | 38
-
Lumache al Merguez
Goat Sausage, Carrot, Red Onion Jam
26 | 36
-
Mafaldine all’ Anatra
Duck Ragù, Pistachio, Amaro
29 | 39
Entrées
-
Jerk-Spiced Honeynut Squash
Wild Rice, Cranberry, Mascarpone
$35
-
Black Sea Bass
Pepper Panzanella, Cranberry Beans, Mustard Greens
$37
-
Olive Oil Poached Cod
Chanterelles, Melted Shallot, Baby Turnips
$37
-
Half Chicken Scarpariello
Pork Sausage, Pickled Peppers, Charred Lemon
$36
-
Grilled Country Pork Chop
Apples, Charred Cabbage, Bourbon Cider Jus
$39
-
Lamb Scottadito
Squash Scapece, Aji Dulce Peppers, Whipped Feta
$48
-
Duck Breast Agrodolce*
Cauliflower, Fig, Pine Nut
$68
-
Koji-Rubbed Brandt Farms Ribeye*
Choice of Two Sides
$170
Sides
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Roasted Mushrooms
$14
-
Crispy Fingerling Potatoes
$11
-
Grilled Puntarelle
$12
-
Jimmy Nardellos Oreganata
$14
Kids
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Kid's Pasta
Marinara or Butter and Cheese
$19
-
Kid's Chicken
Grilled Chicken Breast, French Fries or Steamed Broccoli
$17
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness