Lunch
Snacks
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Garlic Potato Chips
$9
-
Duck Liver Profiterole
Black Pepper Craquelin, Rhubarb Mostarda
$18
-
Potato and Fish Croquettes
Lemon Aioli
$15
Raw bar
-
Island Creek Oysters*
Fennel Mignonette, Cocktail Sauce
Per Half Dozen $24
Per Dozen $48
-
Shrimp Cocktail
Cocktail Sauce, Remoulade
$24
-
Day Boat Scallop Tartare
Green Apple, Celery, Horseradish
$23
-
Tuna Crudo Calabrese*
Spicy Sundried Tomato, Apricot, Mint
$23
-
Citrus Cured Fluke*
Strawberry, Rhubarb, Coriander
$23
-
USC Seafood Platter*
Island Creek Oysters, Shrimp Cocktail, Mussels, Clams, Daily Crudo
$56
From the Market
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Clam and Potato Chowder
Pancetta, Green Garlic Verde, Calabrian Tabasco
$23
-
Bibb Salad
Gruyère, Garlic Croutons, Dijon Vinaigrette
$18
-
Primavera Salad
Little Gem, Peas, Casella's Prosciutto
$24
-
Broccoli
Pomegranate, Candied Pecans, Yogurt
$21
-
Baby Artichokes
Pecorino Calabrese, Mint
$22
-
Berkshire Jambon de Paris
Market Giardiniera, Mustard Vinaigrette, Watercress
$25
Entrées
-
Agnolotti al Limone
Sheep’s Milk Ricotta, Meyer Lemon
26 | 36
-
Gemelli allo Zafferano
Ruby Red Shrimp, Saffron, Asparagus
29 | 39
-
Lumache al Pesto
Swiss Chard Pesto, Lamb Sausage, Parmigiano
26 | 36
-
Charred Caraflex Cabbage
Moroccan Couscous, Yogurt, Prune Harissa
$35
-
Branzino Puttanesca
Blistered Tomatoes, Taggiasca Olives, Capers
$35
-
Grilled Heritage Pork
Cherries, BBQ Onion, Dandelion Greens
$36
-
Chicken Milanese
Haricot Verts and Cucumber Salad, Fresnos, Almonds
$34
-
"TLT" Panino
Roasted Turkey, Little Gem, Pickled Green Tomato
$28
-
19th Street Burger*
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$29
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness