Lunch
Snacks
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Garlic Potato Chips
$9
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Potato and Fish Croquettes
Lime Aioli
$15
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Housemade Stracciatella
Concord Grape-studded Pizza Bianca, Rosemary
$23
Raw bar
-
Island Creek Oysters*
Fennel Mignonette, Cocktail Sauce
Per Half Dozen $24
Per Dozen $48
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Shrimp Cocktail
Cocktail Sauce, Remoulade
$24
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Bluefin Tuna Calabrese*
Spicy Sundried Tomato, Apricot, Mint
$25
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Faroe Island Salmon
Tomato Gazpacho, Pickled Shallot, Dill
$22
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Black Tea Cured Fluke*
Peach, Mint, Sesame
$23
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USC Seafood Platter*
Rosa Marina Island Creek Oysters, Top Neck Clams Oreganata, Jumbo Shrimp Cocktail, Mussels Gremolata, Daily Crudo
$56
From the Market
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Gazpacho Verde
Cucumber, Honeydew, Pumpernickel
$21
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Bibb Salad
Gruyère, Garlic Croutons, Dijon Vinaigrette
$18
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Broccoli
Pomegranate, Candied Pecans, Yogurt
$21
-
Zucchini Carpaccio
Wooly Wooly Sheep's Milk Cheese, Walnuts, Honey
$22
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Heirloom Tomato Salad
Red Onion, Basil, Tonnato Sauce
$24
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Prosciutto e Melone
Parma Prosciutto, Cherry Lanes Sugar Cube Melon
$25
Entrées
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Spaghetti al Pomodoro Fresco
Tomato, Parmigiano, Basil
26
-
Gemelli allo Zafferano
Ruby Red Shrimp, Saffron, Asparagus
29 | 39
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Lumache San Gennaro
Hot Italian Sausage, Market Peppers, Oregano
26
-
Grilled Rosa Bianca
Crispy Zatar Eggplant, Chermoula, Tomatillo Amarylla
$35
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Trout Almondine
Summer Beans, Almonds, Brown Butter
$35
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Chicken Milanese
Cabbage and Beet Slaw, Jalapeno, Crema
$34
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Heritage Pork Porterhouse
Blistered Corbaci Peppers, Peach BBQ Jus
$34
-
Spicy Tuna Sandwich
Bluefin Tuna Conserva, Calabrian Chili, Tomato
$29
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19th Street Burger*
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$29
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness