Lunch
Summer Restaurant Week
July 21 - August 31 | Two Course Lunch | Available Monday-Friday
$45 per guest
Select one From The Market | Select one Entree
Snacks
-
Garlic Potato Chips
$9
-
Duck Liver Profiterole
Black Pepper Craquelin, Brandied Cherries
$18
-
Potato and Fish Croquettes
Lime Aioli
$15
Raw bar
-
Island Creek Oysters*
Fennel Mignonette, Cocktail Sauce
Per Half Dozen $24
Per Dozen $48
-
Shrimp Cocktail
Cocktail Sauce, Remoulade
$24
-
Tuna Crudo Calabrese*
Spicy Sundried Tomato, Apricot, Mint
$23
-
Faroe Island Salmon
Tomato Gazpacho, Pickled Shallot, Dill
$22
-
Black Tea Cured Fluke*
Peach, Mint, Sesame
$23
-
USC Seafood Platter*
Rosa Marina Island Creek Oysters, Top Neck Clams Oreganata, Jumbo Shrimp Cocktail, Mussels Gremolata, Daily Crudo
$56
From the Market
-
Gazpacho Verde
Cucumber, Honeydew, Pumpernickel
$21
-
Bibb Salad
Gruyère, Garlic Croutons, Dijon Vinaigrette
$18
-
Broccoli
Pomegranate, Candied Pecans, Yogurt
$21
-
Zucchini Carpaccio
Wooly Wooly Sheep's Milk Cheese, Walnuts, Honey
$22
-
Heirloom Tomato Salad
Red Onion, Basil, Tonnato Sauce
$24
-
Prosciutto e Melone
Parma Prosciutto, Cherry Lanes Sugar Cube Melon
$25
Entrées
-
Agnolotti al Mais
Sweet Corn, Summer Truffle, Asiago
29 | 39
-
Gemelli allo Zafferano
Ruby Red Shrimp, Saffron, Asparagus
29 | 39
-
Lumache San Gennaro
Hot Italian Sausage, Market Peppers, Oregano
26
-
Charred Caraflex Cabbage
Moroccan Couscous, Yogurt, Prune Harissa
$35
-
Trout Almondine
Summer Beans, Almonds, Brown Butter
$35
-
Chicken Milanese
Market Cucumber Salad, Jalapeños, Summer Herbs
$34
-
Grilled Heritage Pork
Blistered Corbaci Peppers, Peach BBQ Jus
$36
-
"TLT" Panino
Roasted Turkey, Little Gem, Pickled Green Tomato
$28
-
19th Street Burger*
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$29
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness