Lunch
Snacks
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Garlic Potato Chips
$9
-
Duck Liver Profiterole
Black Pepper Craquelin, Concord Grape Jam
$6
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Potato and Fish Croquettes
Lime Aioli
$16
Raw bar
-
Island Creek Oysters*
Fennel Mignonette, Cocktail Sauce
Per Half Dozen $24
Per Dozen $48
-
Shrimp Cocktail
Cocktail Sauce, Remoulade
$26
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Bluefin Tuna Calabrese*
Spicy Sundried Tomato, Apricot, Mint
$25
-
Citrus Cured Fluke*
Apple, Dill, Squash Vinaigrette
$23
-
Sea Scallop*
Husk Cherry, Almond, Jimmy Nardellos
$22
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USC Seafood Platter*
Habanada Island Creek Oysters, Top Neck Clams Oreganata, Jumbo Shrimp Cocktail, Mussels Gremolata, Daily Crudo
$56
From the Market
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White Bean Soup
Charred Escarole, Parmigiano, Black Pepper
$19
-
Bibb Salad
Gruyère, Garlic Croutons, Dijon Vinaigrette
$19
-
Chicory Caesar Salad
Parmigiano Breadcrumbs, Bottarga
$23
-
Candy Roaster Squash Scapece
Whipped Feta, Aji Dulce Peppers, Herb Salad
$22
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Broccoli
Pomegranate, Candied Pecans, Yogurt
$21
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Roasted Roots
Pear, Hazelnut, Ewephoria Gouda
$23
Entrées
-
Fusilli al Pesto
Broccoli Rabe, Provolone Piccante, Seasoned Breadcrumbs
25 | 35
-
Spaghetti Fra Diavola
Ruby Red Shrimp, Tomato, Basil
28 | 38
-
Pappardelle al Sugo
Braised Short Rib, Black Pepper, Parmigiano
27 | 37
-
Jerk-Spiced Honeynut Squash
Wild Rice, Cranberry, Mascarpone
$35
-
Olive Oil Poached Cod
Gigante Beans, Kale Verde, Sage
$36
-
Chicken Paillard
Chanterelles, Melted Shallots, Sauce Fine Herbes
$34
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Pork Milanese
Honeycrisp, Radicchio, Horseradish Butter
$35
-
Turkey Reuben
Caraflex Cabbage, Swiss, Thousand Island
$28
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19th Street Burger*
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$32
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Kindly inform our team of any food allergies.