Lunch
Snacks
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Garlic Potato Chips
$9
-
Duck Liver Profiterole
Black Pepper Craquelin, Nectarine Jam
$6
-
Potato and Fish Croquettes
Ramp Aioli
$16
Raw bar
-
Island Creek Oysters*
Fennel Mignonette, Cocktail Sauce
Per Half Dozen $24
Per Dozen $48
-
Shrimp Cocktail
Cocktail Sauce, Remoulade
$26
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Bluefin Tuna Calabrese*
Spicy Sundried Tomato, Apricot, Mint
$25
-
Faroe Island Salmon *
Carrot, Coriander, Crema
$22
-
Assam Fluke
Peach, Sesame, Mint
$23
-
USC Seafood Platter*
Habanada Island Creek Oysters, Top Neck Clams Oreganata, Jumbo Shrimp Cocktail, Mussels Gremolata, Daily Crudo
$56
From the Market
-
Summer Gazpacho
Watermelon, Tomato, Chili Crunch
$21
-
Bibb Salad
Gruyère, Garlic Croutons, Dijon Vinaigrette
$19
-
Zucchini Carpaccio
Wooly Wooly Sheep's Milk Cheese, Walnuts, Lemon
$22
-
Heirloom Tomato Salad
Basil, Red Onion, Tonnato Sauce
$25
-
Broccoli
Pomegranate, Candied Pecans, Yogurt
$21
-
Prosciutto e Melon
Parma Prosciutto, Cherry Lanes Sugar Cubes
$26
Entrées
-
Agnolotti ai Mais
Sweet Corn, Summer Truffle, Asiago
31 | 41
-
Spaghetti al Tonno
Bluefin Tuna, Cherry Tomato, Fennel
28 | 38
-
Lumache al Pesto
Swiss Chard Pesto, Lamb Sausage, Parmigiano
26 | 36
-
Eggplant Brûlée
Sungold Tomato, Fennel, Aioli
$35
-
Trout Almondine
Summer Beans, Almonds, Brown Butter
$35
-
Chicken Paillard
Wild Mushrooms, Melted Shallots, Sauce Fine Herbes
$34
-
Pork Milanese
Market Cucumbers, Jalapeño, Summer Herbs
$35
-
Turkey Sandwich Verde
Fresh Mozzarella, Green Tomato, Lime Kosho Aioli
$29
-
19th Street Burger*
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$32
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Kindly inform our team of any food allergies.