Lunch
Snacks
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Garlic Potato Chips
$9
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Duck Liver Profiterole
Black Pepper Craquelin, Concord Grape Jam
$6
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Cardoni Fritti
Sage, Parmigiano
$14
Raw bar
-
Island Creek Oysters*
Fennel Mignonette, Cocktail Sauce
Per Half Dozen $24
Per Dozen $48
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Shrimp Cocktail
Cocktail Sauce, Remoulade
$26
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Bluefin Tuna Calabrese*
Spicy Sundried Tomato, Apricot, Mint
$25
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Assam Fluke
Peach, Sesame, Mint
$23
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Sea Scallop
Husk Cherry, Almond, Jimmy Nardellos
$22
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USC Seafood Platter*
Habanada Island Creek Oysters, Top Neck Clams Oreganata, Jumbo Shrimp Cocktail, Mussels Gremolata, Daily Crudo
$56
From the Market
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Gazpacho
Watermelon, Tomato, Chili Crunch
$21
-
Bibb Salad
Gruyère, Garlic Croutons, Dijon Vinaigrette
$19
-
Prosciutto e Melone
Parma Prosciutto, Cherry Lanes Sugar Cubes
$26
-
Zucchini Carpaccio
Wooly Wooly Sheep's Milk Cheese, Walnuts, Lemon
$22
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Heirloom Tomato Salad
Basil, Red Onion, Tonnato Sauce
$25
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Broccoli
Pomegranate, Candied Pecans, Yogurt
$21
Entrées
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Rigatoni alla Norma
Sicilian Eggplant, Tomato, Ricotta Salata
24 | 34
-
Spaghetti alle Vongole
Corn, Bacon, Basil
27 | 37
-
Lumache San Gennaro
Hot Italian Sausage, Market Peppers, Oregano
26 | 36
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Eggplant Brûlée
Sungold Tomato, Fennel, Aioli
$35
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Trout Almondine
Summer Beans, Almonds, Brown Butter
$35
-
Chicken Paillard
Chanterelles, Melted Shallots, Sauce Fine Herbes
$34
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Pork Milanese
Market Peppers, Oreganata, Garlic Aioli
$35
-
Turkey Reuben
Caraflex Cabbage, Swiss, Thousand Island
$28
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19th Street Burger*
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$32
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Kindly inform our team of any food allergies.