Lunch
Snacks
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Garlic Potato Chips
$9
-
Duck Liver Profiterole
Black Pepper Craquelin, Rhubarb Mostarda
$6
-
Polenta Fritters
Pèrigord Truffle, Honey, Fontina
$18
Raw bar
-
Island Creek Oysters*
Fennel Mignonette, Cocktail Sauce
Per Half Dozen $24
Per Dozen $48
-
Shrimp Cocktail
Cocktail Sauce, Remoulade
$26
-
Bluefin Tuna Calabrese*
Spicy Sundried Tomato, Apricot, Mint
$25
-
Faroe Island Salmon *
Carrot, Coriander, Crema
$22
-
Citrus Cured Fluke *
Apple, Dill, Squash
$23
-
USC Seafood Platter*
Habanada Island Creek Oysters, Top Neck Clams Oreganata, Jumbo Shrimp Cocktail, Mussels Gremolata, Daily Crudo
$56
From the Market
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Potato Leek Soup
Marble Potatoes, Crème Fraîche, Lemon
$19
-
Smoked Carrot Carpaccio
Crispy Halloumi, Dill Labneh, Pickled Shallot
$21
-
Bibb Salad
Gruyère, Garlic Croutons, Dijon Vinaigrette
$19
-
Chicory Caesar Salad
Parmigiano Breadcrumbs, Bottarga
$23
-
Broccoli
Pomegranate, Candied Pecans, Yogurt
$21
-
Candy Roaster Squash
Whipped Feta, Pickled Peppers, Herb Salad
$22
Entrées
-
Agnolotti al Limone
Sheep’s Milk Ricotta, Meyer Lemon
26 | 26
-
Gemelli allo Zafferano
Ruby Red Shrimp, Saffron, Asparagus
29 | 39
-
Lumache al Ragù
Braised Lamb, Arugula, Chili Breadcrumbs
27 | 37
-
Roasted Rutabaga au Poivre
Frisée, Green Peppercorn Gremolata, Crispy Shallots
$34
-
Trout Almondine
Brussels Sprouts, Almonds, Brown Butter
$35
-
Chicken Paillard
Chanterelles, Melted Shallots, Sauce Fine Herbes
$34
-
Pork Milanese
Honeycrisp, Radicchio, Horseradish Butter
$35
-
Turkey Porchetta Sandwich
Provolone, Broccoli Rabe, Pickled Pepper Aioli
$27
-
19th Street Burger*
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$32
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Kindly inform our team of any food allergies.