New Year's Eve

First Seating 5 pm -7:30 pm | $185 per person

Celebratory four-course prix fixe

Second Seating 8 pm -10 pm | $325 per person

Festive five-course prix fixe, complete with a complimentary champagne toast at midnight, and a live band

Duck Liver Mousse Tarte

Calvados Gelee, Black Pepper, Apple
Potato Pithivier

Jumbo Lump Crab, Vermouth Beurre Blanc
Citrus Salad

Brown Butter, Toasted Almonds, Barhi Dates
Chilled Langoustine

Persimmon, Lime, Truffle Aioli

1 month Truffled Risotto

Parmigiano, Perigord Black Truffle
Raviolo al Uovo

Farm Egg, Osetra Caviar
Spaghetti Fra Diavolo

Long Island Ruby Red Shrimp, Fermented Hot Sauce
Pappardelle al Sugo

Braised Short Rib, Black Pepper, Parmigiano

27 | 37

Roasted Beef Tenderloin

Potato Gratin, Maitake, Truffle Jus
Jerk-Spiced Honeynut Squash

Mascarpone, Cranberry Agrodolce, Crispy Sunchokes
Pan Roasted Halibut

Potato Vichyssoise, Truffle Vinaigrette, Crispy Leeks
Duck Breast A' l'orange

Grilled Cara Cara, Fennel, Rosemary Jus

Chocolate Hazelnut Tart

Praline Crunch, Hazelnut Whipped Cream, Maldon Salt
Winter Citrus Florentine

Mandarin Curd, Kumquat, Whipped Crème Fraiche
Allspice Pannacotta

Persimmon, Burnt Sugar, Pomegranate
Black Currant Sorbet

Prosecco, Granita
Fior di Latte

Umbrian White Truffle