Valentine's Day
$185 | Four Course Dinner
Menu listed below is a sample of our offering for Valentine's Day
Welcome Snack
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Island Creek Oyster with Hibiscus Granita
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Ossetra Caviar with Duck Fat Tater Tot
Appetizer
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Citrus Salad
Brown Butter, Toasted Almonds, Barhi Dates
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Tuna Crudo Calabrese
Spicy Sundried Tomato, Apricot, Mint
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Beet and Steak Tartare
Roasted Beet, Walnut, Mustard Vinaigrette
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Potato and Crab Tart
Fingerling, Trout Roe
Pasta
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Agnolotti Al Limone
Sheeps Milk Ricotta, Meyer Lemon
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Cavatelli Al Zucca
Perigord Black Truffle, Butternut Squash
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Spaghetti Fra Diavolo
Long Island Ruby Red Shrimp, Fermented Hot Sauce
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Rigatoni Al Ragu
Braised Shortrib, Tomato, Breadcrumb
Entrée
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Butter Poached Lobster
Sunchokes, Poached Pear, Chanterelle
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Roasted Duck Breast a L'Orange
Grilled Cara Cara, Fennel, Rosemary Jus
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Roasted Beef Tenderloin
Potato Gratin, Maitake, Truffle Jus
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Celery Root Bourguignon
Baby Carrots, Smoked Shitake, Pearl Onions
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Ribeye for Two
Bone Marrow Mash Potatoes
Dessert
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Chocolate Pavlova
Orange Curd, Almonds, Citrus
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Black Currant Sorbet
Prosecco, Granita
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Baked Alaska for Two