Menus
Snacks
-
Garlic Potato Chips
$9
-
Potato and Fish Croquettes
Lime Aioli
$15
-
Housemade Stracciatella
Concord Grape-studded Pizza Bianca, Rosemary
$23
Raw bar
-
Island Creek Oysters*
Fennel Mignonette, Cocktail Sauce
Per Half Dozen $24
Per Dozen $48
-
Shrimp Cocktail
Cocktail Sauce, Remoulade
$24
-
Bluefin Tuna Calabrese*
Spicy Sundried Tomato, Apricot, Mint
$25
-
Faroe Island Salmon *
Jimmy Nardello Peperonata, Basil
$22
-
Citrus Cured Fluke *
Apple, Dill, Squash
$23
-
USC Seafood Platter*
Rosa Marina Island Creek Oysters, Top Neck Clams Oreganata, Jumbo Shrimp Cocktail, Mussels Gremolata, Daily Crudo
$56
From the Market
-
White Bean Soup
Charred Escarole, Pecorino, Black Pepper
$19
-
Bibb Salad
Gruyère, Garlic Croutons, Dijon Vinaigrette
$18
-
Chicory Caesar Salad
Parmigiano Breadcrumbs, Bottarga
$23
-
Grilled Forono Beets
Smoked Ricotta, Candied Walnuts, Caramelized Onion
$22
-
Broccoli
Pomegranate, Candied Pecans, Yogurt
$21
-
Candy Roaster Squash
Whipped Feta, Pickled Peppers, Herb Salad
$22
Entrées
-
Ricotta Cavatelli al Pesto
Kale Pesto, Spigarello, Pecorino Calabrese
24 | 34
-
Bucatini Siculi
Sicilian Tomato Sauce, Raisins, Almond Chili Crunch
26 | 36
-
Fettucine Bolognese Bianco
Pork Ragu, Crispy Sage, Parmigiano
27 | 37
-
Jerk-Spiced Honeynut Squash
Mascarpone, Cranberry Agrodolce, Crispy Sunchokes
$34
-
Trout Almondine
Brussels Sprouts, Almonds, Brown Butter
$35
-
Chicken Paillard
Chanterelles, Melted Shallots, Sauce Fine Herbes
$34
-
Harvest Pork Sandwich
Fontina, Pickled Apples, Honey Mustard Slaw
$28
-
Slow Roasted Lamb Frybread
Caramelized Onions, Goat Cheese, Herbed Salad
$26
-
19th Street Burger*
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$32
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Daily 2:30 pm - 5:00 pm
Bar Bites
-
Garlic Potato Chips
$9
-
Island Creek Oysters*
Fennel Mignonette, Cocktail Sauce
$24 per Half Dozen
$48 per Dozen
-
Shrimp Cocktail
Cocktail Sauce, Remoulade
$24
-
Bluefin Tuna Calabrese*
Spicy Sundried Tomato, Apricot, Mint
$25
-
USC Seafood Platter
Island Creek Oysters, Shrimp Cocktail, Mussels, Clams, Daily Crudo
$56
-
Duck Liver Mousse Crostino
Concord Grape, Pistacchio, Chives
$16
-
Bibb Salad
Gruyère, Garlic Croutons, Dijon Vinaigrette
$18
-
Broccoli
Pomegranate, Candied Pecans, Yogurt
-
Raviolo Al Uovo
Egg Yolk, Robiola Bosina, Porcini
28
-
19th Street Burger*
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$29
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Raw Bar
-
Island Creek Oysters*
Fennel Mignonette, Cocktail Sauce
$24 per Half Dozen
$48 per Dozen
-
USC Seafood Platter*
Rosa Marina Island Creek Oysters, Top Neck Clams Oreganata, Jumbo Shrimp Cocktail, Mussels Gremolata, Daily Crudo
$56
Bar snacks
-
Garlic Potato Chips
$9
-
Antipasti Sott'Olio
Marinated Market Vegetables
$12
-
Housemade Stracciatella
Concord Grape-studded Pizza Bianca, Rosemary
$23
Appetizers
-
Bluefin Tuna Calabrese*
Spicy Sundried Tomato, Apricot, Mint
$25
-
Bibb Salad
Gruyère, Garlic Croutons, Dijon Vinaigrette
$18
-
Chicory Caesar Salad
Parmigiano Breadcrumbs, Bottarga
$23
-
Zucchini Carpaccio
Wooly Wooly Sheep's Milk Cheese, Walnuts, Honey
$22
-
Broccoli
Pomegranate, Candied Pecans, Mint
$21
-
Grilled Octopus
Cranberry Beans, Pil Pil, Salsa Verde
$25
Pasta
Entrée Portion: +$10-
Raviolo Al Uovo
Egg Yolk, Robiola Bosina, Porcini
28
-
Bucatini Siculi
Sicilian Tomato Sauce, Raisins, Almond Chili Crunch
26 | 36
-
Spaghetti Alla Vongole
Manilla Clams, Habanada Hot Sauce
28
-
Lumache Goatober
Kale Pesto, Heritage Goat Sausage, Parmigiano
26
-
Mafaldine All’ Anatra
Duck Ragù, Pistachio, Amaro
27
Entrées
-
Jerk-Spiced Honeynut Squash
Mascarpone, Cranberry Agrodolce, Crispy Sunchokes
$35
-
Grilled Swordfish Piccata
Puntarelle, Melted Tropea Onions, Lemon Caper Butter
$38
-
Black Sea Bass
Ruby Red Shrimp, Vegetables Provençal, Saffron Aioli
$48
-
Half Chicken Scarpariello
Pork Sausage, Pickled Peppers, Charred Lemon
$35
-
Roasted Duck Breast
Cauliflower, Figs, Hazelnuts
$45
-
Country Pork Chop
Celery Root, Crispy Pig Ear, Tarragon Honey Mustard
$39
-
Lamb Scottadito
Squash Scapece, Aji Dulce Peppers, Whipped Feta
$48
-
Koji-Rubbed Brandt Farms Ribeye*
Choice of Two Sides
$168
Sides
-
Roasted Mushrooms
$14
-
Crispy Fingerling Potatoes
$11
-
Crispy Brussels Sprouts
$12
-
Frigatello Peppers Oreganata
$14
Kids
Children Menu-
Kids Pasta
Marinara or Butter and Cheese
$19
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Please check back on Saturdays for an updated version of our menu.
For the table
-
Garlic potato chips
$9
-
Parker House Rolls
Caramelized Onions, Gruyère Cheese
$12
-
Pastry Basket
Cardamom Bun, Apricot Danish, Blueberry Poppyseed Muffin
$16
Raw bar
-
Island Creek Oysters*
Fennel Mignonette, Cocktail Sauce
$24 per Half Dozen
$48 per Dozen
-
Shrimp Cocktail
Cocktail Sauce, Remoulade
$24
-
Tuna Tartare Calabrese*
Spicy Sundried Tomato, Apricot, Mint
$25
-
Faroe Island Salmon *
Jimmy Nardello Peperonata, Basil
$22
-
Citrus Cured Fluke
Apple, Dill, Squash Vinaigrette
$23
-
USC Seafood Platter*
Rosa Marina Island Creek Oysters, Top Neck Clams Oreganata, Jumbo Shrimp Cocktail, Mussels Gremolata, Daily Crudo
$56
From the market
-
White Bean Soup
Charred Escarole, Pecorino, Black Pepper
$19
-
Bibb Salad
Gruyère, Garlic Croutons, Dijon Vinaigrette
$18
-
Chicory Caesar Salad
Parmigiano Breadcrumbs, Bottarga
$23
-
Grilled Forono Beets
Smoked Ricotta, Candied Walnuts, Caramelized Onion
$22
-
Broccoli
Pomegranate, Candied Pecans, Yogurt
$21
-
Candy Roaster Squash
Whipped Feta, Pickled Peppers, Herb Salad
$22
-
Housemade Stracciatella
Concord Grape-studded Pizza Bianca, Rosemary
$23
Entrées
-
Ricotta Cavatelli al Pesto
Kale Pesto, Spigarello, Pecorino Calabrese
24 | 34
-
Bucatini Siculi
Sicilian Tomato Sauce, Raisins, Almond Chili Crunch
26 | 36
-
Fettucine Bolognese Bianco
Pork Ragu, Crispy Sage, Parmigiano
27 | 37
-
Jerk-Spiced Honeynut Squash
Mascarpone, Cranberry Agrodolce, Crispy Sunchokes
$34
-
Chicken Paillard
Chanterelles, Melted Shallots, Sauce Fine Herbes
$34
-
19th Street Burger*
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$29
-
Green Market Frittata
Caramelized Onion, Spigarello, Fontina
$28
-
Steak and Eggs*
Beef Tenderloin, Béarnaise, Tarragon Verde
$40
-
French Toast
Lemon Mascarpone, Concord Grape Compote
$24
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Desserts
-
Tiramisu
Mascarpone Mousse, Pavesini, Espresso
$16
-
Crème Fraiche Cheesecake
Almond, Concord Grapes
$16
-
Apple Cake
Samascott Orchard Apples, Caramel, Fior di Latte
$16
-
Chocolate Hazelnut Tart
Praline Crunch, Hazelnut Whipped Cream, Maldon Salt
$16
-
Sweet Corn Sundae
Sweet Corn Gelato, Blackberry Compote, Caramel Corn
$16
-
Chai Affogato
Masala Chai, Salted Caramel, Biscotti
$12
-
Greenmarket Cheese Plate
Ardith Mae Silhouette, Cato Corner Farms Hooligan, Valley Shepherd Califon Tomme With Andrews Honeycomb and USC Pear Mostarda
$22
Sparkling
-
Gamet ‘Rive Droite’ Brut, Blanc de Noirs
Champagne , France
$32
-
Patrick Piuze 'Val De Mer' Rosé
Tonnerre, Burgundy, France
$21
-
Zucchi, Lambrusco di Sorbara Rosé
Emilia-Romagna, Italy 2023
$18
-
Prima Pavé, Blanc de Blancs Non-Alcoholic
NV, Friuli, Italy
$16
White
-
Domaine Gadais Muscadet
2023, Loire Valley, France
$19
-
Alois Lageder 'Misto Mare' Field Blend
2024, Vigneti delle Dolomiti, Italy
$17
-
Domaine Crochet Sancerre
2024, Loire Valley, France
$25
-
Casa Setaro ‘Campanelle’ Falanghina
2024, Campania, Italy
$19
-
Zephyr Wells ’Le Pineau’ Chenin Blanc
2024, Burgundy, France
$26
-
Verget ’Grand Élevage’ Mâcon-Villages
2024, Burgundy, France
$26
-
Mt. Eden ‘Wolff Vineyard’ Chardonnay
2021, Edna Valley, California
$25
-
Tomorrow Cellars Marsanne Non-Alcoholic
NV, Northern California
$16
Rosé
-
Feudo Montoni ’Rosé di Adele’
2024, Sicily, Italy
$23
Red
-
Mommessin Gamay
2023, Beaujolais-Villages, France
$16
-
The Union Pinot Noir
2023, Willamette Valley, Oregon
$24
-
Oddero Barbera d’Alba Superiore
2022, Piedmont, Italy
$19
-
Marco Peazzuto ’Garbin’ Nebbiolo
2023, Piedmont, Italy
$23
-
Giuseppe Gorelli Rosso di Montalcino
2020, Tuscany, Italy
$26
-
Domaine des Entrefaux Syrah
2023, Crozes-Hermitage, France
$22
-
Guidobono Barolo
2021, Piedmont, Italy
$32
-
Bedrock Cabernet Sauvignon
2023, Sonoma County, California
$29
-
Oddbird, Rhône Blend Non-Alcoholic
NV Languedoc-Roussillon, France
$18
Cocktails
-
Sunday in the Park
Rosemary, Neversink Gin, Apple Aperitif, Honey
$19
-
Harvest Moon
Plum, Vodka, Blood Orange, Pomegranate, Lime
$19
-
Gin 'n Green Juice
Cucumber, New York Gins, Jalapeño, Cilantro, Lime
$19
-
Margherita
Bergamot, Blanco Tequila, Lime, Calabrian Chili
$19
-
The Fall Also Rises
Rum, Grapefruit, Stone Pine Liqueur, Beer, Lime
$19
-
Vesper
French Vodka, Gin, Drai Vermouth, Hierba Luisa
$19
-
Horton Sour
Fig Leaf, Single Barrel Jaywalk Rye, Egg White
$19
-
Palatine Old Fashioned
Bourbon, Almond, Atheras Palatine Amaro
$19
-
Espresso Martini
Espresso, Mr. Black Coffee Liqueur, Vodka, Vanilla
$19
-
Arnold Palermo
Arnold Palmer spiked with dry Marsala
$9
-
Piccolo
Amaro , Marsala, Grapefruit
$9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Cans
-
Grimm Weisse Hefeweissbier
$13
-
Torch & Crown 'Almost Famous' IPA
$13
-
Dutchess 'Ghost Beer' Pale Ale
$13
-
Torch & Crown ‘Stoop Beer’ Lager
$11
-
Shacksbury 'Arlo' Cider
$9
Drafts
-
Ommegang Witte
Cooperstown, White Ale
$14
-
Bronx Brewery 'Well Earned'
Bronx, Pilsner
$14
-
Torch & Crown ‘Bat Flip’
Manhattan, Spring Ale
$14
-
Three’s Brewing 'Logical Conclusion' IPA
Brooklyn, NY
$14
-
Other Half 'Green City'
Brooklyn, IPA
$14
Spirit free
-
St. Agrestis Phony Negroni
Classis, White or Mezcal
$15
-
Cachumber Cooler
Cucumber, Jalapeño, Cilantro, Lime, Tonic
$14
-
Streets of Gold
NA Agave Spirit, Ginger, Orange, Lemon, Chili
$15
-
Acqua Pazza
NA Gin, NA Rosso Vermouth, Tomato Water
$15
-
Athletic 'Upside Dawn' NA Beer
Golden Ale
$8
-
Best Day Brewing NA Beer
Kölsch
$8
-
Baladin “Botanic” NA Beer
Blonde Ale
$12
$175 per guest
Price is inclusive of the menu below. Beverage, tax, and gratuity will be in addition. $55 for littles.
Please expect seasonal menu changes as the holiday approaches.
Family Style Amuse
Served for the Table:-
Housemade Stracciatella, Prosciutto, Pear Mustarda
Appetizer
Select One:-
Bibb Salad
Gruyere, Garlic Croutons, Dijon Vinaigrette
-
Broccoli
Pomegranate, Candied Pecans, Yogurt
-
Celery Root Soup
Roasted Pears, Brown Butter, Crispy Sage
-
Duck Liver Mousse
Concord Jam, Pistacchio, Sourdough
Entrée
Select One:-
Roasted Honeynut Squash
Moroccan Quinoa, Almonds, Yogurt
-
Branzino Puttanesca
Blistered Tomatoes, Taggiasca Olives, Capers
-
Green Circle Turkey Breast and Confit Thigh
Sausage Stuffing, Cranberry Sauce, Pan Gravy
-
Beef Tenderloin
Mashed Potatoes, Truffle Jus, Watercress
Sides
Served for the Table:-
Crispy Brussels Sprouts
Chili, Dill, Parsley
-
Chili Glazed Carrots
Chili, Honey, Parlsey
Dessert
Select One:-
Spiced Apple Cake
Fior di latte, Caramel Sauce, Fleur de Sel
-
Pecan Tart
Chocolate Sauce, Bourbon Brown Sugar Gelato
-
Black Currant Sorbet
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness
Join us for our annual Christmas Eve Feast of the Seven Fishes, inspired by Chef Lena Ciardullo and her team's childhood holiday memories.
Price is inclusive of the menu below. Beverage, tax, and gratuity will be in addition.
Please expect seasonal menu changes as the holiday approaches.
4-Courses | $195 per person | $55 for littles
Amuse
-
Caviar Service
Antipasti in Abbondanza
Served family style-
Calamari Fritti
-
Scungili Seafood Salad
-
Chicory Caesar Salad
-
Tuna Crudo Calabrese
-
Focaccia with Anchovy Butter
Pasta
choice of:-
Ravioli alla Vodka
spicy crab ravioli, toasted breadcrumb
-
Spaghetti alla Limone
butter poached lobster, preserved lemon
Entrée
choice of:-
Beef Tenderloin
-
Pesce Piccata
Dessert
-
Tangerine Sorbetto
-
Italian Holiday Cookie Platter
for the table