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Snacks

  • Garlic Potato Chips

    $9

  • Polenta Fritters

    Burgundy Truffle, Honey, Fontina

    $18

  • Housemade Tuna Conserva

    Grilled Sourdough, Herb Salad, Pickled Habanada Peppers

    $24

Raw bar

  • Island Creek Oysters*

    Fennel Mignonette, Cocktail Sauce

    Per Half Dozen $24

    Per Dozen $48

  • Shrimp Cocktail

    Cocktail Sauce, Remoulade

    $24

  • Bluefin Tuna Calabrese*

    Spicy Sundried Tomato, Apricot, Mint

    $25

  • Faroe Island Salmon *

    Carrot, Coriander, Crema

    $22

  • Citrus Cured Fluke *

    Apple, Dill, Squash

    $23

  • USC Seafood Platter*

    Rosa Marina Island Creek Oysters, Top Neck Clams Oreganata, Jumbo Shrimp Cocktail, Mussels Gremolata, Daily Crudo

    $56

From the Market

  • Celery Root Soup

    Roasted Pears, Brown Butter, Crispy Sage

    $21

  • Bibb Salad

    Gruyère, Garlic Croutons, Dijon Vinaigrette

    $18

  • Chicory Caesar Salad

    Parmigiano Breadcrumbs, Bottarga

    $23

  • Grilled Forono Beets

    Smoked Ricotta, Candied Walnuts, Caramelized Onion

    $22

  • Broccoli

    Pomegranate, Candied Pecans, Yogurt

    $21

  • Candy Roaster Squash

    Whipped Feta, Pickled Peppers, Herb Salad

    $22

Entrées

  • Ricotta Cavatelli al Pesto

    Kale Pesto, Spigarello, Pecorino Calabrese

    24 | 34

  • Bucatini Siculi

    Sicilian Tomato Sauce, Raisins, Almond Chili Crunch

    25 | 35

  • Pappardelle al Sugo

    Braised Short Rib, Black Pepper, Parmigiano

    $27

  • Jerk-Spiced Honeynut Squash

    Mascarpone, Cranberry Agrodolce, Crispy Sunchokes

    $34

  • Trout Almondine

    Brussels Sprouts, Almonds, Brown Butter

    $35

  • Chicken Paillard

    Chanterelles, Melted Shallots, Sauce Fine Herbes

    $34

  • Turkey Reuben

    Caraflex Cabbage, Swiss, Thousand Island

    $28

  • Slow Roasted Lamb Frybread

    Caramelized Onions, Goat Cheese, Herbed Salad

    $26

  • 19th Street Burger*

    Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries

    $32

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Kindly inform our team of any food allergies.

Daily 2:30 pm - 5:00 pm

Bar Bites

  • Garlic Potato Chips

    $9

  • Island Creek Oysters*

    Fennel Mignonette, Cocktail Sauce

    $24 per Half Dozen

    $48 per Dozen

  • Shrimp Cocktail

    Cocktail Sauce, Remoulade

    $24

  • Bluefin Tuna Calabrese*

    Spicy Sundried Tomato, Apricot, Mint

    $25

  • USC Seafood Platter

    Island Creek Oysters, Shrimp Cocktail, Mussels, Clams, Daily Crudo

    $56

  • Duck Liver Profiterole

    Black Pepper Craquelin, Quince Mostarda

    $6

  • Bibb Salad

    Gruyère, Garlic Croutons, Dijon Vinaigrette

    $18

  • Broccoli

    Pomegranate, Candied Pecans, Yogurt

    $21

  • Ricotta Cavatelli al Pesto

    Kale Pesto, Spigarello, Pecorino Calabrese

    24 | 34

  • 19th Street Burger*

    Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries

    $32

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Kindly inform our team of any food allergies.

Raw Bar

  • Island Creek Oysters*

    Fennel Mignonette, Cocktail Sauce

    $24 per Half Dozen

    $48 per Dozen

  • USC Seafood Platter*

    Rosa Marina Island Creek Oysters, Top Neck Clams Oreganata, Jumbo Shrimp Cocktail, Mussels Gremolata, Daily Crudo

    $56

Bar snacks

  • Garlic Potato Chips

    $9

  • Duck Liver Profiterole

    Black Pepper Craquelin, Quince Mostarda

    $6

  • Polenta Fritters

    Burgundy Truffle, Honey, Fontina

    $18

Appetizers

  • Bluefin Tuna Calabrese*

    Spicy Sundried Tomato, Apricot, Mint

    $25

  • Bibb Salad

    Gruyère, Garlic Croutons, Dijon Vinaigrette

    $18

  • Chicory Caesar Salad

    Parmigiano Breadcrumbs, Bottarga

    $23

  • Grilled Forono Beets

    Smoked Ricotta, Candied Walnuts, Caramelized Onion

    $22

  • Broccoli

    Pomegranate, Candied Pecans, Mint

    $21

  • Grilled Octopus

    Cranberry Beans, Pil Pil, Salsa Verde

    $25

Pasta

Entrée Portion: +$10

  • Raviolo Al Uovo

    Egg Yolk, Robiola Bosina, Matsutake

    28

  • Spaghetti Alla Vongole

    Manilla Clams, Habanada Hot Sauce

    28

  • Bucatini Siculi

    Sicilian Tomato Sauce, Raisins, Almond Chili Crunch

    25 | 35

  • Mafaldine All’ Anatra

    Duck Ragù, Pistachio, Amaro

    27

  • Pappardelle al Sugo

    Braised Short Rib, Black Pepper, Parmigiano

    $27

Entrées

  • Jerk-Spiced Honeynut Squash

    Mascarpone, Cranberry Agrodolce, Crispy Sunchokes

    $35

  • Grilled Swordfish Piccata

    Puntarelle, Melted Cipollini Onions, Lemon Caper Butter

    $38

  • Rainbow Trout

    Fregola, Herbed Pistou, Smoked Roe

    $44

  • Half Chicken Scarpariello

    Pork Sausage, Pickled Peppers, Charred Lemon

    $35

  • Coriander Crusted Duck Breast

    Prunes, Parsnip, Red Wine Jus

    $56

  • Country Pork Chop

    Celery Root, Crispy Pig Ear, Tarragon Honey Mustard

    $39

  • Lamb Scottadito

    Squash Scapece, Aji Dulce Peppers, Whipped Feta

    $48

  • Koji-Rubbed Brandt Farms Ribeye*

    Choice of Two Sides

    $168

Sides

  • Roasted Mushrooms

    $14

  • Crispy Fingerling Potatoes

    $11

  • Chili Glazed Carrots

    $14

  • Crispy Brussels Sprouts

    $12

Kids

Children Menu

  • Kids Pasta

    Marinara or Butter and Cheese

    $19

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Please check back on Saturdays for an updated version of our menu.

For the table

  • Garlic potato chips

    $9

  • Parker House Rolls

    Caramelized Onions, Gruyère Cheese

    $12

  • Pastry Basket

    Ginger Cardamom Bun, Fig & Walnut Scone, Cranberry Corn Muffin

    $16

Raw bar

  • Island Creek Oysters*

    Fennel Mignonette, Cocktail Sauce

    $24 per Half Dozen

    $48 per Dozen

  • Shrimp Cocktail

    Cocktail Sauce, Remoulade

    $24

  • Tuna Tartare Calabrese*

    Spicy Sundried Tomato, Apricot, Mint

    $25

  • Faroe Island Salmon *

    Carrot, Coriander, Crema

    $22

  • Citrus Cured Fluke

    Apple, Dill, Squash Vinaigrette

    $23

  • USC Seafood Platter*

    Rosa Marina Island Creek Oysters, Top Neck Clams Oreganata, Jumbo Shrimp Cocktail, Mussels Gremolata, Daily Crudo

    $56

From the market

  • Celery Root Soup

    Roasted Pears, Brown Butter, Crispy Sage

    $21

  • Bibb Salad

    Gruyère, Garlic Croutons, Dijon Vinaigrette

    $18

  • Chicory Caesar Salad

    Parmigiano Breadcrumbs, Bottarga

    $23

  • Grilled Forono Beets

    Smoked Ricotta, Candied Walnuts, Caramelized Onion

    $22

  • Broccoli

    Pomegranate, Candied Pecans, Yogurt

    $21

  • Candy Roaster Squash

    Whipped Feta, Pickled Peppers, Herb Salad

    $22

  • Housemade Tuna Conserva

    Grilled Sourdough, Herb Salad, Pickled Habanada Peppers

    $24

Entrées

  • Ricotta Cavatelli al Pesto

    Kale Pesto, Spigarello, Pecorino Calabrese

    24 | 34

  • Bucatini Siculi

    Sicilian Tomato Sauce, Raisins, Almond Chili Crunch

    25 | 35

  • Pappardelle al Sugo

    Braised Short Rib, Black Pepper, Parmigiano

    $27

  • Jerk-Spiced Honeynut Squash

    Mascarpone, Cranberry Agrodolce, Crispy Sunchokes

    $34

  • Chicken Paillard

    Chanterelles, Melted Shallots, Sauce Fine Herbes

    $34

  • Harvest Pork Sandwich

    Fontina, Pickled Apples, Honey Mustard Slaw

    $28

  • 19th Street Burger*

    Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries

    $32

  • Four Cheese Frittata

    Caramelized Onion, Spigarello, Fontina

    $28

  • Steak and Eggs*

    Beef Tenderloin, Béarnaise, Tarragon Verde

    $40

  • French Toast

    Lemon Mascarpone, Concord Grape Compote

    $24

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Kindly inform our team of any food allergies.

Desserts

  • Tiramisu

    Mascarpone Mousse, Pavesini, Espresso

    $16

  • Crème Fraiche Cheesecake

    Almond, Concord Grapes

    $16

  • Apple Cake

    Samascott Orchard Apples, Caramel, Fior di Latte

    $16

  • Chocolate Hazelnut Tart

    Praline Crunch, Hazelnut Whipped Cream, Maldon Salt

    $16

  • Pumpkin S’mores Sundae

    Toasted Marshmallow, Smoked Whipped Cream, Pepita Brittle

    $16

  • Chai Affogato

    Masala Chai, Salted Caramel, Biscotti

    $12

  • Greenmarket Cheese Plate

    Ardith Mae Silhouette, Cato Corner Farms Hooligan, Valley Shepherd Califon Tomme With Andrews Honeycomb and USC Pear Mostarda

    $22

Kindly inform our team of any food allergies.

Sparkling

  • Paltrinieri ‘Solco’ Lambrusco

    2024, Emilia-Romagna, Italy

    $17

  • Davenne, Crémant de Bourgogne Rosé

    NV, Burgundy, France

    $26

  • G. Wanner ’XIX’ Extra Brut, Blanc de Blancs

    Champagne, France

    $38

White

  • Pierre Henri Gadais ‘Saint-Fiacre’ Muscadet

    2023, Loire Valley, France

    $16

  • Alois Lageder 'Misto Mare' Field Blend

    2024, Vigneti delle Dolomiti, Italy

    $17

  • Domaine Crochet Sancerre

    2024, Loire Valley, France

    $25

  • Renzo Seghesio, Arneis

    2024, Roero, Piedmont, Italy

    $17

  • Zephyr Wells ’Le Pineau’ Chenin Blanc

    2024, Willamette Valley, Oregon

    $18

  • Verget ’Grand Élevage’ Mâcon-Villages

    2024, Burgundy, France

    $26

  • Mt. Eden ‘Wolff Vineyard’ Chardonnay

    2021, Edna Valley, California

    $25

Skin Contact

  • Domaine Reverdy Sancerre Rosé

    2024, Loire Valley, France

    $19

  • Channing Daughters ’Ramato’ Orange

    2022, Long Island, New York

    $17

Red

  • François Chidaine, Gamay

    2023, Touraine, Loire Valley, France

    $16

  • The Union Pinot Noir

    2023, Willamette Valley, Oregon

    $24

  • Oddero, Barbera d’Alba Superiore

    2023, Piedmont, Italy

    $19

  • Marco Pezzuto ’Garbin’ Nebbiolo

    2023, Piedmont, Italy

    $28

  • Giuseppe Gorelli, Rosso di Montalcino

    2020, Tuscany, Italy

    $27

  • Domaine des Entrefaux Syrah

    2023, Crozes-Hermitage, France

    $22

  • Château Prieuré-Lichine ‘Confidences’

    2016, Margaux, Bordeaux, France

    $28

  • Hardin, Cabernet Sauvignon

    2023, Napa Valley, California

    $26

Cocktails

  • Sunday in the Park

    Rosemary, Neversink Gin, Apple Aperitif, Honey

    $19

  • Harvest Moon

    Plum, Vodka, Blood Orange, Pomegranate, Lime

    $19

  • Gin 'n Green Juice

    Cucumber, New York Gins, Jalapeño, Cilantro, Lime

    $19

  • Margherita

    Bergamot, Blanco Tequila, Lime, Calabrian Chili

    $19

  • The Fall Also Rises

    Grapefruit, Rum, Pine, IPA, Lime

    $19

  • Vesper

    French Vodka, Gin, Drai Vermouth, Hierba Luisa

    $19

  • Horton Sour

    Fig Leaf, Single Barrel Jaywalk Rye, Egg White

    $19

  • Palatine Old Fashioned

    Bourbon, Almond, Atheras Palatine Amaro

    $19

  • Espresso Martini

    Espresso, Mr. Black Coffee Liqueur, Vodka, Vanilla

    $19

  • USC Eggnog

    Bourbon, Dark Rum, Averna, Cream, Egg Yolk

    $19

  • Pistachio Coquito

    Coconut, Hazelnut, Dark Rum, Mr. Black Coffee Liqueur

    $19

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Cans

  • Grimm ‘Herringbone’ Brown Ale

    $13

  • Torch & Crown 'Almost Famous' IPA

    $13

Drafts

  • Bronx Brewery ‘Well Earned’ Pilsner

    $14

  • Other Half 'Green City'

    Brooklyn, IPA

    $14

Spirit free

  • Prima Pavé, Blanc de Blancs

    NV, Friuli, Italy

    $16

  • Tomorrow Cellars, Marsanne

    NV, Northern California

    $16

  • Oddbird, Rhône Blend

    NV Languedoc-Roussillon, France

    $18

  • Cachumber Cooler

    Cucumber, Jalapeño, Cilantro, Lime, Tonic

    $14

  • St. Agrestis Phony Negroni

    Classis, White or Mezcal

    $15

  • Streets of Gold

    NA Agave Spirit, Ginger, Orange, Lemon, Chili

    $15

  • Best Day Brewing

    NA Kölsch

    $8

  • Athletic 'Upside Dawn' NA Beer

    Golden Ale

    $8

  • Duché de Longueville

    NA Sparkling Cider, Normandy

    $12

Download PDF

Join us for our annual Christmas Eve Feast of the Seven Fishes, inspired by Chef Lena Ciardullo and her team's childhood holiday memories.

Price is inclusive of the menu below. Beverage, tax, and gratuity will be in addition.

Please expect seasonal menu changes as the holiday approaches.

4-Courses | $195 per person | $55 for littles


Amuse

  • Caviar Service

Antipasti in Abbondanza

Served family style

  • Calamari Fritti

  • Scungili Seafood Salad

  • Chicory Caesar Salad

  • Tuna Crudo Calabrese

  • Focaccia with Anchovy Butter

Pasta

choice of:

  • Ravioli alla Vodka

    spicy crab ravioli, toasted breadcrumb

  • Spaghetti alla Limone

    butter poached lobster, preserved lemon

Entrée

choice of:

  • Beef Tenderloin

  • Pesce Piccata

Dessert

  • Tangerine Sorbetto

  • Italian Holiday Cookie Platter

    for the table

Kindly inform our team of any food allergies.

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