Menus
Snacks
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Garlic Potato Chips
$9
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Potato and Fish Croquettes
Lime Aioli
$15
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Housemade Stracciatella
Concord Grape-studded Pizza Bianca, Rosemary
$23
Raw bar
-
Island Creek Oysters*
Fennel Mignonette, Cocktail Sauce
Per Half Dozen $24
Per Dozen $48
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Shrimp Cocktail
Cocktail Sauce, Remoulade
$24
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Bluefin Tuna Calabrese*
Spicy Sundried Tomato, Apricot, Mint
$25
-
Faroe Island Salmon
Tomato Gazpacho, Pickled Shallot, Dill
$22
-
Black Tea Cured Fluke*
Peach, Mint, Sesame
$23
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USC Seafood Platter*
Rosa Marina Island Creek Oysters, Top Neck Clams Oreganata, Jumbo Shrimp Cocktail, Mussels Gremolata, Daily Crudo
$56
From the Market
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Gazpacho Verde
Cucumber, Honeydew, Pumpernickel
$21
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Bibb Salad
Gruyère, Garlic Croutons, Dijon Vinaigrette
$18
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Broccoli
Pomegranate, Candied Pecans, Yogurt
$21
-
Zucchini Carpaccio
Wooly Wooly Sheep's Milk Cheese, Walnuts, Honey
$22
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Heirloom Tomato Salad
Red Onion, Basil, Tonnato Sauce
$24
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Prosciutto e Melone
Parma Prosciutto, Cherry Lanes Sugar Cube Melon
$25
Entrées
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Spaghetti al Pomodoro Fresco
Tomato, Parmigiano, Basil
26
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Gemelli allo Zafferano
Ruby Red Shrimp, Saffron, Asparagus
29 | 39
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Lumache San Gennaro
Hot Italian Sausage, Market Peppers, Oregano
26
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Grilled Rosa Bianca
Crispy Zatar Eggplant, Chermoula, Tomatillo Amarylla
$35
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Trout Almondine
Summer Beans, Almonds, Brown Butter
$35
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Chicken Milanese
Cabbage and Beet Slaw, Jalapeno, Crema
$34
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Heritage Pork Porterhouse
Blistered Corbaci Peppers, Peach BBQ Jus
$34
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Spicy Tuna Sandwich
Bluefin Tuna Conserva, Calabrian Chili, Tomato
$29
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19th Street Burger*
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$29
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Daily 2:30 pm - 5:00 pm
Bar Bites
-
Garlic Potato Chips
$9
-
Island Creek Oysters*
Fennel Mignonette, Cocktail Sauce
$24 per Half Dozen
$48 per Dozen
-
Shrimp Cocktail
Cocktail Sauce, Remoulade
$24
-
Bluefin Tuna Calabrese*
Spicy Sundried Tomato, Apricot, Mint
$25
-
USC Seafood Platter
Island Creek Oysters, Shrimp Cocktail, Mussels, Clams, Daily Crudo
$56
-
Duck Liver Profiterole
Black Pepper Craquelin, Concord Grape
$18
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Bibb Salad
Gruyère, Garlic Croutons, Dijon Vinaigrette
$18
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Broccoli
Pomegranate, Candied Pecans, Yogurt
$21
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Agnolotti al Mais
Sweet Corn, Summer Truffle, Asiago
29
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19th Street Burger*
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$29
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Bar snacks
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Garlic Potato Chips
$9
-
Duck Liver Profiterole
Black Pepper Craquelin, Concord Grape
$6
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Corn Fritters Cacio e Pepe
Pecorino, Black Pepper, Honey
$12
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Island Creek Oysters
Fennel Mignonette, Cocktail Sauce
$24
-
USC Seafood Platter*
Rosa Marina Island Creek Oysters, Top Neck Clams Oreganata, Jumbo Shrimp Cocktail, Mussels Gremolata, Daily Crudo
$56
Appetizers
-
Bluefin Tuna Calabrese*
Spicy Sundried Tomato, Apricot, Mint
$25
-
Bibb Salad
Gruyère, Garlic Croutons, Dijon Vinaigrette
$18
-
Zucchini Carpaccio
Wooly Wooly Sheep's Milk Cheese, Walnuts, Honey
$22
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Broccoli
Pomegranate, Candied Pecans, Mint
$21
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Heirloom Tomato Salad
Red Onion, Basil, Tonnato Sauce
$24
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Grilled Octopus
Cranberry Beans, Pil Pil, Salsa Verde
$25
Kids
Children Menu-
Kids Pasta
Marinara or Butter and Cheese
$19
Sides
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Roasted Mushrooms
$14
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Crispy Fingerling Potatoes
$11
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Blistered Romano Beans
$12
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Frigatello Peppers Oreganata
$14
Pasta
Entrée Portion: +$10-
Agnolotti al Mais
Sweet Corn, Summer Truffle, Asiago
29
-
Spaghetti al Pomodoro Fresco
Tomato, Parmigiano, Basil
26
-
Gemelli allo Zafferano
Ruby Red Shrimp, Saffron, Zucchini
29
-
Lumache San Gennaro
Hot Italian Sausage, Market Peppers, Oregano
26
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Mafaldine All’ Anatra
Duck Ragù, Pistachio, Amaro
27
Entrées
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Grilled Rosa Bianca
Crispy Zatar Eggplant, Chermoula, Tomatillo Amarylla
$35
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Rainbow Trout
Summer Beans, New Potatoes, Manilla Clams
$44
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Long Island Tilefish
Jimmy Nardellos, Fregola, Datterini Tomatoes
$38
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Half Chicken Scarpariello
Pork Sausage, Pickled Peppers, Charred Lemon
$35
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Roasted Duck Breast
Strawberry, Fennel, Smoked Duck Jus
$45
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Country Pork Chop
Blistered Corbacci Peppers, Peach, BBQ Jus
$39
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Lamb Scottadito
Zucchini Romanesche, Whipped Feta, Currant Jus
$48
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Koji-Rubbed Brandt Farms Ribeye*
Choice of Two Sides
$168
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Please check back on Saturdays for an updated version of our menu.
For the table
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Garlic potato chips
$9
-
Duck Liver Profiterole
Black Pepper Craquelin, Brandied Cherries
$18
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Pastry Basket
Cardamom Bun, Apricot Danish, Blueberry Poppyseed Muffin
$16
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Parker House Rolls
Caramelized Onions, Gruyère Cheese
$12
Raw bar
-
Island Creek Oysters*
Fennel Mignonette, Cocktail Sauce
$24 per Half Dozen
$48 per Dozen
-
Shrimp Cocktail
Cocktail Sauce, Remoulade
$22
-
Tuna Tartare Calabrese*
Spicy Sundried Tomato, Apricot, Mint
$25
-
Faroe Island Salmon
Tomato Gazpacho, Pickled Shallot, Dill
$22
-
Black Tea Cured Fluke
Peach, Mint, Sesame
$23
-
USC Seafood Platter*
Rosa Marina Island Creek Oysters, Top Neck Clams Oreganata, Jumbo Shrimp Cocktail, Mussels Gremolata, Daily Crudo
$56
From the market
-
Gazpacho Verde
Cucumber, Honeydew, Pumpernickel
$21
-
Bibb Salad
Gruyère, Garlic Croutons, Dijon Vinaigrette
$18
-
Broccoli
Pomegranate, Candied Pecans, Yogurt
$21
-
Zucchini Carpaccio
Wooly Wooly Sheep's Milk Cheese, Walnuts, Honey
$22
-
Heirloom Tomato Salad
Red Onion, Basil, Tonnato Sauce
$24
-
Prosciutto e Melone
Parma Prosciutto, Cherry Lanes Sugar Cube Melon
$25
Entrées
-
Spaghetti al Pomodoro Fresco
Tomato, Parmigiano, Basil
26
-
Gemelli allo Zafferano
Ruby Red Shrimp, Saffron, Asparagus
29 | 39
-
Lumache San Gennaro
Hot Italian Sausage, Market Peppers, Oregano
26 | 36
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Summer Squash Frittata
Goat Cheese, Caramelized Onion, Summer Herb Salad
$23
Add Ossetra Caviar $45
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Steak and Eggs*
Beef Tenderloin, Béarnaise, Tarragon Verde
$40
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French Toast
Lemon Mascarpone, Blackberry Compote
$24
-
"TLT" Panino
Roasted Turkey, Little Gem, Pickled Green Tomato
$28
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Chicken Milanese
Cabbage and Beet Slaw, Jalapeno, Crema
$34
-
19th Street Burger*
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$29
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Desserts
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Tiramisu
Mascarpone Mousse, Pavesini, Espresso
$16
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Plum Florentine
Whipped Ricotta, Red Currant, Sorrel
$16
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Crème Fraiche Cheesecake
Almond, Poached Peaches
$16
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Chocolate Cake
Crème Anglaise, Fleur de Sel
$16
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Sweet Corn Sundae
Sweet Corn Gelato, Blackberry Compote, Caramel Corn
$16
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Sorbet & Panna
Cantaloupe Sorbet, Panna, Sugar Cube Melon
$16
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Greenmarket Cheese Plate
Ardith Mae Silhouette, Cato Corner Farms Hooligan, Valley Shepherd Califon Tomme With Andrews Honeycomb and USC Pear Mostarda
$22
Sparkling
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Gamet ‘Rive Droite’ Brut, Blanc de Noirs
Champagne , France
$32
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Patrick Piuze 'Val De Mer' Rosé
Tonnerre, Burgundy, France
$21
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Zucchi, Lambrusco di Sorbara Rosé
Emilia-Romagna, Italy 2023
$18
White
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Domaine Gadais Muscadet
2023, Loire Valley, France
$19
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Alois Lageder 'Misto Mare' Field Blend
2024, Vigneti delle Dolomiti, Italy
$17
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Domaine Crochet Sancerre
2024, Loire Valley, France
$25
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Casa Setaro ‘Campanelle’ Falanghina
2024, Campania, Italy
$19
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Elk Cove ‘Estate’ Riesling
2023, Willamette Valley, Oregon
$18
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Bernard Defaix ’Vieilles Vignes’ Chablis
2022, Burgundy, France
$26
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Mt. Eden ‘Wolff Vineyard’ Chardonnay
2021, Edna Valley, California
$25
Rosé
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La Bernarde ‘Les Hauts du Luc’
2023, Côtes de Provence, France
$20
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Feudo Montoni ’Rosé di Adele’
2024, Sicily, Italy
$23
Red
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La Chapelle des Bois Chilled Gamay
2022, Fleurie, Beaujolais, France
$18
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The Union Pinot Noir
2023, Willamette Valley, Oregon
$24
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Oddero Barbera d’Alba Superiore
2022, Piedmont, Italy
$19
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Giuseppe Gorelli Rosso di Montalcino
2020, Tuscany, Italy
$26
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Domaine des Entrefaux Syrah
2023, Crozes-Hermitage, France
$22
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Guidobono Barolo
2021, Piedmont, Italy
$32
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Bedrock Cabernet Sauvignon
2023, Sonoma County, California
$29
Cocktails
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Out East
Lavender, Gin, Pineau des Charentes, Crémant Rosé, Lemon
$19
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Pink Moon
Tart Cherry, Vodka, Cherry Blossom Triple Sec
$19
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Strawberry Sbagliato
Strawberry, Campari, Cocchi Rosa, Prosecco
$19
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Gin 'n Green Juice
Cucumber, New York Gins, Jalapeño, Cilantro, Lime
$19
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Margherita
Bergamot, Blanco Tequila, Lime, Calabrian Chili
$19
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Vesper
French Vodka, Gin, Drai Vermouth, Hierba Luisa
$19
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Peach Cobbler
Peach, Rum, Lemon, Allspice
$19
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Horton Sour
Fig Leaf, Single Barrel Jaywalk Rye, Egg White
$19
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Palatine Old Fashioned
Bourbon, Almond, Atheras Palatine Amaro
$19
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Cans
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Grimm Weisse Hefeweissbier
$13
-
Torch & Crown 'Almost Famous' IPA
$13
-
Dutchess 'Ghost Beer' Pale Ale
$13
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Talea 'Peachy Pineapple Splash' Sour
$11
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Shacksbury 'Arlo' Cider
$9
Drafts
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Ommegang Witte
Cooperstown, White Ale
$14
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Bronx Brewery 'Well Earned'
Bronx, Pilsner
$14
-
Torch & Crown ‘Bat Flip’
Manhattan, Spring Ale
$14
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Three’s Brewing ‘Shapeless’ Summer Lager
Brooklyn, NY
$14
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Other Half 'Green City'
Brooklyn, IPA
$14
Spirit free
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St. Agrestis Phony Negroni
Classis, White or Mezcal
$15
-
Cachumber Cooler
Cucumber, Jalapeño, Cilantro, Lime, Tonic
$14
-
Oddbird, Blanc de Blancs Sparkling
NV Languedoc-Roussillon, France
$18
-
Oddbird, Rhône Blend
NV Languedoc-Roussillon, France
$18
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Athletic 'Upside Dawn' NA Beer
Golden Ale
$8
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Best Day Brewing NA Beer
Kölsch
$8