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Snacks

  • Garlic Potato Chips

    $9

  • Duck Liver Profiterole

    Black Pepper Craquelin, Quince Mostarda

    $6

  • Polenta Fritters

    Perigord Truffle, Honey, Fontina

    $18

Raw bar

  • Island Creek Oysters*

    Fennel Mignonette, Cocktail Sauce

    Per Half Dozen $24

    Per Dozen $48

  • Shrimp Cocktail

    Cocktail Sauce, Remoulade

    $24

  • Bluefin Tuna Calabrese*

    Spicy Sundried Tomato, Apricot, Mint

    $25

  • Faroe Island Salmon *

    Carrot, Coriander, Crema

    $22

  • Citrus Cured Fluke *

    Apple, Dill, Squash

    $23

  • USC Seafood Platter*

    Rosa Marina Island Creek Oysters, Top Neck Clams Oreganata, Jumbo Shrimp Cocktail, Mussels Gremolata, Daily Crudo

    $56

From the Market

  • White Bean Soup

    Charred Escarole, Pecorino, Black Pepper

    $19

  • Bibb Salad

    Gruyère, Garlic Croutons, Dijon Vinaigrette

    $19

  • Chicory Caesar Salad

    Parmigiano Breadcrumbs, Bottarga

    $23

  • Grilled Badger Flame Beets

    Smoked Ricotta, Candied Walnuts, Caramelized Onion

    $22

  • Broccoli

    Pomegranate, Candied Pecans, Yogurt

    $21

  • Candy Roaster Squash

    Whipped Feta, Pickled Peppers, Herb Salad

    $22

Entrées

  • Ricotta Cavatelli al Pesto

    Pesto, Tuscan Kale, Pecorino Calabrese

    24 | 34

  • Spaghetti alle Cozze

    Mussels Marinara, Basil, Chili Breadcrumbs

    26 | 36

  • Malfaldine all' Anatra

    Duck Ragu, Pistachio, Amaro

    29 | 39

  • Jerk-Spiced Honeynut Squash

    Mascarpone, Cranberry Agrodolce, Crispy Sunchokes

  • Trout Almondine

    Brussels Sprouts, Almonds, Brown Butter

    $35

  • Chicken Paillard

    Chanterelles, Melted Shallots, Sauce Fine Herbes

    $34

  • Panino Pugliese

    Stracciatella, Marinated Dandelion Greens, Anchovy

    $28

  • Pork Milanese

    Honeycrisp, Radicchio, Horseradish Butter

    $35

  • 19th Street Burger*

    Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries

    $32

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Kindly inform our team of any food allergies.

Daily 2:30 pm - 5:00 pm

Bar Bites

  • Garlic Potato Chips

    $9

  • Island Creek Oysters*

    Fennel Mignonette, Cocktail Sauce

    $24 per Half Dozen

    $48 per Dozen

  • Shrimp Cocktail

    Cocktail Sauce, Remoulade

    $24

  • Bluefin Tuna Calabrese*

    Spicy Sundried Tomato, Apricot, Mint

    $25

  • USC Seafood Platter

    Island Creek Oysters, Shrimp Cocktail, Mussels, Clams, Daily Crudo

    $56

  • Duck Liver Profiterole

    Black Pepper Craquelin, Quince Mostarda

    $6

  • Bibb Salad

    Gruyère, Garlic Croutons, Dijon Vinaigrette

    $19

  • Broccoli

    Pomegranate, Candied Pecans, Yogurt

    $21

  • Ricotta Cavatelli al Pesto

    Pesto, Tuscan Kale, Pecorino Calabrese

    24 | 34

  • 19th Street Burger*

    Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries

    $32

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Kindly inform our team of any food allergies.

Raw Bar

  • Island Creek Oysters*

    Fennel Mignonette, Cocktail Sauce

    $24 per Half Dozen

    $48 per Dozen

  • USC Seafood Platter*

    Rosa Marina Island Creek Oysters, Top Neck Clams Oreganata, Jumbo Shrimp Cocktail, Mussels Gremolata, Daily Crudo

    $56

Bar snacks

  • Garlic Potato Chips

    $9

  • Duck Liver Profiterole

    Black Pepper Craquelin, Quince Mostarda

    $6

  • Polenta Fritters

    Perigord Truffle, Honey, Fontina

    $18

Appetizers

  • Bluefin Tuna Calabrese*

    Spicy Sundried Tomato, Apricot, Mint

    $25

  • Bibb Salad

    Gruyère, Garlic Croutons, Dijon Vinaigrette

    $19

  • Chicory Caesar Salad

    Parmigiano Breadcrumbs, Bottarga

    $23

  • Broccoli

    Pomegranate, Candied Pecans, Mint

    $21

  • Grilled Badger Flame Beets

    Smoked Ricotta, Candied Walnuts, Caramelized Onion

    $22

  • Potato Pithivier

    Jumbo Lump Crab, Vermouth Shallots, Beurre Blanc

    $32

Pasta

  • Agnolotti al' Limone

    Sheep's Milk Ricotta, Meyer Lemon

    26 | 36

  • Gnocchono di Patate

    Mozzarella, Tomato, Basil

    24 | 34

  • Spaghetti fra Diavola

    Ruby Red Shrimp, Fermented Sauce

    28 | 38

  • Mafaldine all’ Anatra

    Duck Ragù, Pistachio, Amaro

    29 | 39

  • Pappardelle al Sugo

    Braised Short Rib, Black Pepper, Parmigiano

Entrées

  • Jerk-Spiced Honeynut Squash

    Mascarpone, Cranberry Agrodolce, Crispy Sunchokes

    $35

  • Grilled Swordfish Piccata

    Puntarelle, Melted Cipollini Onions, Lemon Caper Butter

    $38

  • Rainbow Trout

    Fregola, Herbed Pistou, Smoked Roe

    $44

  • Half Chicken Scarpariello

    Pork Sausage, Pickled Peppers, Charred Lemon

    $35

  • Coriander Crusted Duck Breast

    Prunes, Parsnip, Red Wine Jus

    $58

  • Country Pork Chop

    Celery Root, Crispy Pig Ear, Tarragon Honey Mustard

    $39

  • Lamb Scottadito

    Squash Scapece, Aji Dulce Peppers, Whipped Feta

    $48

  • Koji-Rubbed Brandt Farms Ribeye*

    Choice of Two Sides

    $168

Sides

  • Roasted Mushrooms

    $14

  • Crispy Fingerling Potatoes

    $11

  • Chili Glazed Carrots

    $14

  • Crispy Brussels Sprouts

    $12

Kids

Children Menu

  • Kids Pasta

    Marinara or Butter and Cheese

    $19

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Please check back on Saturdays for an updated version of our menu.

For the table

  • Garlic potato chips

    $9

  • Parker House Rolls

    Caramelized Onions, Gruyère Cheese

    $12

  • Pastry Basket

    Ginger Cardamom Bun, Fig & Walnut Scone, Spiced Pear Muffin

    $16

Appetizers

  • Island Creek Oysters*

    Fennel Mignonette, Cocktail Sauce

    Per Half Dozen $24

    Per Dozen $48

  • Shrimp Cocktail

    Cocktail Sauce, Remoulade

    $24

  • Bluefin Tuna Calabrese*

    Spicy Sundried Tomato, Apricot, Mint

    $25

  • White Bean Soup

    Charred Escarole, Pecorino, Black Pepper

    $19

  • Bibb Salad

    Gruyère, Garlic Croutons, Dijon Vinaigrette

    $19

  • Chicory Caesar Salad

    Parmigiano Breadcrumbs, Bottarga

    $23

  • Grilled Badger Flame Beets

    Smoked Ricotta, Candied Walnuts, Caramelized Onion

    $22

  • Broccoli

    Pomegranate, Candied Pecans, Yogurt

    $21

  • Candy Roaster Squash

    Whipped Feta, Pickled Peppers, Herb Salad

    $22

Brunch Classics

  • Fig and Yogurt Bowl

    Granola, Chia Pudding, Fig Preserves

    $19

  • Whipped Ricotta Toast

    Persimmon, Honey Verjus, Black Pepper

    $21

  • French Toast

    Lemon Mascarpone, Concord Grape Compote

    $24

  • Roasted Mushroom Quiche

    Caramelized Onion, Fontina, Herb Salad

    $26

  • Steak and Eggs*

    Beef Tenderloin, Béarnaise, Tarragon Verde

    $40

Entrées

  • Ricotta Cavatelli al Pesto

    Pesto, Tuscan Kale, Pecorino Calabrese

    24 | 34

  • Bucatini Siculi

    Sicilian Tomato Sauce, Raisins, Almond Chili Crunch

    25 | 35

  • Malfaldine all' Anatra

    Duck Ragu, Pistachio, Amaro

    29 | 39

  • Jerk-Spiced Honeynut Squash

    Mascarpone, Cranberry Agrodolce, Crispy Sunchokes

  • Chicken Paillard

    Chanterelles, Melted Shallots, Sauce Fine Herbes

    $34

  • Panino Pugliese

    Stracciatella, Marinated Dandelion Greens, Anchovy

    $28

  • Slow Roasted Lamb Frybread

    Caramelized Onions, Goat Cheese, Herbed Salad

    $26

  • 19th Street Burger*

    Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries

    $32

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Kindly inform our team of any food allergies.

Desserts

  • Tiramisu

    Mascarpone Mousse, Pavesini, Espresso

    $16

  • Crème Fraiche Cheesecake

    Almond, Cranberry

    $16

  • Apple Cake

    Samascott Orchard Apples, Caramel, Fior di Latte

    $16

  • Chocolate Hazelnut Tart

    Praline Crunch, Hazelnut Whipped Cream, Maldon Salt

    $16

  • Pumpkin S’mores Sundae

    Toasted Marshmallow, Smoked Whipped Cream, Pepita Brittle

    $16

  • Chai Affogato

    Masala Chai, Salted Caramel, Biscotti

    $12

  • Greenmarket Cheese Plate

    Ardith Mae Silhouette, Cato Corner Farms Hooligan, Valley Shepherd Califon Tomme With Andrews Honeycomb and USC Pear Mostarda

    $22

Kindly inform our team of any food allergies.

Sparkling

  • Paltrinieri ‘Solco’ Lambrusco

    2024, Emilia-Romagna, Italy

    $17

  • Davenne, Crémant de Bourgogne Rosé

    NV, Burgundy, France

    $26

  • G. Wanner ’XIX’ Blanc de Blancs, Extra Brut

    Champagne, France

    $38

White

  • Pierre Henri Gadais ‘Saint-Fiacre’ Muscadet

    2023, Loire Valley, France

    $16

  • Alois Lageder 'Misto Mare' Field Blend

    2024, Vigneti delle Dolomiti, Italy

    $17

  • Domaine Crochet Sancerre

    2024, Loire Valley, France

    $25

  • Renzo Seghesio, Arneis

    2024, Roero, Piedmont, Italy

    $17

  • Zephyr Wells ’Le Pineau’ Chenin Blanc

    2024, Willamette Valley, Oregon

    $18

  • Verget ’Grand Élevage’ Mâcon-Villages

    2024, Burgundy, France

    $26

  • Mt. Eden ‘Wolff Vineyard’ Chardonnay

    2021, Edna Valley, California

    $25

Skin Contact

  • Domaine Reverdy Sancerre Rosé

    2024, Loire Valley, France

    $19

  • Channing Daughters ’Ramato’ Orange

    2022, Long Island, New York

    $17

Red

  • François Chidaine, Gamay

    2023, Touraine, Loire Valley, France

    $16

  • The Union, Pinot Noir

    2023, Willamette Valley, Oregon

    $24

  • Oddero, Barbera d’Alba Superiore

    2023, Piedmont, Italy

    $19

  • Marco Pezzuto ’Garbin’ Nebbiolo

    2023, Piedmont, Italy

    $28

  • Giuseppe Gorelli, Rosso di Montalcino

    2020, Tuscany, Italy

    $27

  • Domaine des Entrefaux, Syrah

    2023, Crozes-Hermitage, France

    $22

  • Château Prieuré-Lichine ‘Confidences’

    2016, Margaux, Bordeaux, France

    $28

  • Hardin, Cabernet Sauvignon

    2023, Napa Valley, California

    $26

Cocktails

  • Sunday in the Park

    Rosemary, Neversink Gin, Apple Aperitif, Honey

    $19

  • Harvest Moon

    Plum, Vodka, Blood Orange, Pomegranate, Lime

    $19

  • Gin 'n Green Juice

    Cucumber, New York Gins, Jalapeño, Cilantro, Lime

    $19

  • Margherita

    Bergamot, Blanco Tequila, Lime, Calabrian Chili

    $19

  • The Fall Also Rises

    Grapefruit, Rum, Pine, IPA, Lime

    $19

  • Vesper

    French Vodka, Gin, Drai Vermouth, Hierba Luisa

    $19

  • Horton Sour

    Fig Leaf, Single Barrel Jaywalk Rye, Egg White

    $19

  • Palatine Old Fashioned

    Bourbon, Almond, Atheras Palatine Amaro

    $19

  • Espresso Martini

    Espresso, Mr. Black Coffee Liqueur, Vodka, Vanilla

    $19

  • USC Eggnog

    Bourbon, Dark Rum, Averna, Cream, Egg Yolk

    $19

  • Pistachio Coquito

    Coconut, Hazelnut, Dark Rum, Mr. Black Coffee Liqueur

    $19

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Cans

  • Grimm ‘Herringbone’ Brown Ale

    $13

  • Torch & Crown 'Almost Famous' IPA

    $13

  • Dutchess 'Ghost Beer' Pale Ale

    $13

  • Shacksbury ‘Arlo’ Cider

    $8

Drafts

  • Bronx Brewery ‘Well Earned’ Pilsner

    $14

  • Von Trapp Dunkel Lager

    $14

Spirit free

  • Prima Pavé, Blanc de Blancs

    NV, Friuli, Italy

    $16

  • Tomorrow Cellars, Marsanne

    NV, Northern California

    $16

  • Oddbird, Rhône Blend

    NV Languedoc-Roussillon, France

    $18

  • Cachumber Cooler

    Cucumber, Jalapeño, Cilantro, Lime, Tonic

    $14

  • St. Agrestis Phony Negroni

    Classis, White or Mezcal

    $15

  • Streets of Gold

    NA Agave Spirit, Ginger, Orange, Lemon, Chili

    $15

  • Best Day Brewing

    NA Kölsch

    $8

  • Athletic 'Upside Dawn' NA Beer

    Golden Ale

    $8

  • Duché de Longueville

    NA Sparkling Cider, Normandy

    $12

Download PDF

Join us for our annual Christmas Eve Feast of the Seven Fishes, inspired by Chef Lena Ciardullo and her team's childhood holiday memories.

Price is inclusive of the menu below. Beverage, tax, and gratuity will be in addition.

Please expect seasonal menu changes as the holiday approaches.

4-Courses | $195 per person | $55 for littles


Amuse

  • Caviar Service

Antipasti in Abbondanza

Served family style

  • Calamari Fritti

  • Baked Clams

  • Chicory Caesar Salad

  • Tuna Crudo Calabrese

  • Housemade Focaccia

    Garlic Chili Oil, Anchovy Butter

Pasta

choice of:

  • Ravioli alla Vodka

    spicy crab ravioli, toasted breadcrumb

  • Spaghetti alla Limone

    butter poached lobster, preserved lemon

Entrée

choice of:

  • Papa Bob's Beef Tenderloin

    Crispy Potatoes, Truffle Jus, Watercress

  • Pesce Piccata

    Charred Lemon, Capers, Parsley

Dessert

  • Lemon Posset

  • Italian Holiday Cookie Platter

    for the table

Kindly inform our team of any food allergies.

First Seating 5 pm -7:30 pm | $185 per person

Celebratory four-course prix fixe

Second Seating 8 pm -10 pm | $325 per person

Festive five-course prix fixe, complete with a complimentary champagne toast at midnight, and a live band


Appetizer

Choice of:

  • Tuna Crudo Calabrese

    Spicy Sundried Tomato, Apricot, Mint

  • Duck Liver Mousse Tarte

    Calvados Gelee, Apple Salad

  • Potato Pithivier

    Jumbo Lump Crab, Vermouth Beurre Blanc

Pasta

choice of:

  • 1 month Truffled Risotto

    Parmigiano, Perigord Black Truffle

  • Raviolo al Uovo

    Farm Egg, Osetra Caviar

  • Spaghetti Fra Diavolo

    Long Island Ruby Red Shrimp, Fermented Hot Sauce

  • Pappardelle al Sugo

    Braised Short Rib, Black Pepper, Parmigiano

Entrée

choice of:

  • Roasted Beef Tenderloin

    Potato Gratin, Maitake, Truffle Jus

  • Jerk-Spiced Honeynut Squash

    Mascarpone, Cranberry Agrodolce, Crispy Sunchokes

  • Pan Roasted Halibut

    Potato Vichyssoise, Truffle Vinaigrette, Crispy Leeks

  • Duck Breast A' l'orange

    Grilled Cara Cara, Fennel, Rosemary Jus

Dessert

  • Chocolate Hazelnut Tart

    Praline Crunch, Hazelnut Whipped Cream, Maldon Salt

  • Winter Citrus Tart

    Mandarin Curd, Kumquat, Whipped Crème Fraiche

  • Allspice Pannacotta

    Persimmon, Burnt Sugar, Pomegranate

  • Black Currant Sorbet

    Prosecco, Granita

Kindly inform our team of any food allergies.

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