Menus
NYC Restaurant Week Winter 2026 | January 20th - February 12th
Two Course Lunch Menu | $45 per person | Offered Monday - Friday
Select One Appetizer
Select One Entree
Dessert Offered a la Carte
*Brunch Offered Saturday & Sunday
Snacks
-
Garlic Potato Chips
$9
-
Duck Liver Profiterole
Black Pepper Craquelin, Quince Mostarda
$6
-
Polenta Fritters
Perigord Truffle, Honey, Fontina
$18
Raw bar
-
Island Creek Oysters*
Fennel Mignonette, Cocktail Sauce
Per Half Dozen $24
Per Dozen $48
-
Shrimp Cocktail
Cocktail Sauce, Remoulade
$26
-
Bluefin Tuna Calabrese*
Spicy Sundried Tomato, Apricot, Mint
$25
-
Faroe Island Salmon *
Carrot, Coriander, Crema
$22
-
Citrus Cured Fluke *
Apple, Dill, Squash
$23
-
USC Seafood Platter*
Habanada Island Creek Oysters, Top Neck Clams Oreganata, Jumbo Shrimp Cocktail, Mussels Gremolata, Daily Crudo
$56
From the Market
-
White Bean Soup
Charred Escarole, Pecorino, Black Pepper
$19
-
Winter Citrus Salad
Brown Butter, Toasted Almonds, Bahri Dates
$22
-
Bibb Salad
Gruyère, Garlic Croutons, Dijon Vinaigrette
$19
-
Chicory Caesar Salad
Parmigiano Breadcrumbs, Bottarga
$23
-
Broccoli
Pomegranate, Candied Pecans, Yogurt
$21
-
Candy Roaster Squash
Whipped Feta, Pickled Peppers, Herb Salad
$22
Entrées
-
Agnolotti al Limone
Sheep’s Milk Ricotta, Meyer Lemon
26 | 26
-
Spaghetti alle Cozze
Mussels Marinara, Basil, Chili Breadcrumbs
26 | 36
-
Malfaldine all' Anatra
Duck Ragu, Pistachio, Amaro
29 | 39
-
Roasted Rutabaga au Poivre
Frisée, Green Peppercorn Gremolata, Crispy Shallots
$34
-
Trout Almondine
Brussels Sprouts, Almonds, Brown Butter
$35
-
Chicken Paillard
Chanterelles, Melted Shallots, Sauce Fine Herbes
$34
-
Pork Milanese
Honeycrisp, Radicchio, Horseradish Butter
$35
-
"Hometown" Roast Beef Sandwich
Giardiniera, Beef Jus, Arugula Salad
$30
-
19th Street Burger*
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$32
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Kindly inform our team of any food allergies.
Daily 2:30 pm - 5:00 pm
Bar Bites
-
Garlic Potato Chips
$9
-
Island Creek Oysters*
Fennel Mignonette, Cocktail Sauce
$24 per Half Dozen
$48 per Dozen
-
Shrimp Cocktail
Cocktail Sauce, Remoulade
$26
-
Bluefin Tuna Calabrese*
Spicy Sundried Tomato, Apricot, Mint
$25
-
USC Seafood Platter
Island Creek Oysters, Shrimp Cocktail, Mussels, Clams, Daily Crudo
$56
-
Duck Liver Profiterole
Black Pepper Craquelin, Quince Mostarda
$6
-
Bibb Salad
Gruyère, Garlic Croutons, Dijon Vinaigrette
$19
-
Broccoli
Pomegranate, Candied Pecans, Yogurt
$21
-
Agnolotti al Limone
Sheep’s Milk Ricotta, Meyer Lemon
26 | 26
-
19th Street Burger*
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$32
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Kindly inform our team of any food allergies.
Raw Bar
-
Bluefin Tuna Calabrese*
Spicy Sundried Tomato, Apricot, Mint
$25
-
Island Creek Oysters*
Fennel Mignonette, Cocktail Sauce
$24 per Half Dozen
$48 per Dozen
-
USC Seafood Platter*
Habanada Island Creek Oysters, Top Neck Clams Oreganata, Jumbo Shrimp Cocktail, Mussels Gremolata, Daily Crudo
$56
Bar snacks
-
Garlic Potato Chips
$9
-
Duck Liver Profiterole
Black Pepper Craquelin, Quince Mostarda
$6
-
Polenta Fritters
Perigord Truffle, Honey, Fontina
$18
Appetizers
-
Winter Citrus Salad
Brown Butter, Toasted Almonds, Bahri Dates
$22
-
Bibb Salad
Gruyère, Garlic Croutons, Dijon Vinaigrette
$19
-
Chicory Caesar Salad
Parmigiano Breadcrumbs, Bottarga
$23
-
Broccoli
Pomegranate, Candied Pecans, Mint
$21
-
Cockles Mariniere
Charred Savoy Cabbage, Café de Paris Butter, Tarragon
$26
-
Potato Pithivier
Jumbo Lump Crab, Vermouth Shallots, Beurre Blanc
$32
Pasta
-
Agnolotti al' Limone
Sheep's Milk Ricotta, Meyer Lemon
26 | 36
-
Gnocchono di Patate
Mozzarella, Tomato, Basil
24 | 34
-
Spaghetti fra Diavola
Ruby Red Shrimp, Fermented Sauce
28 | 38
-
Mafaldine all’ Anatra
Duck Ragù, Pistachio, Amaro
29 | 39
-
Pappardelle al Sugo
Braised Short Rib, Black Pepper, Parmigiano
Entrées
-
Roasted Rutabaga au Poivre
Frisée, Green Peppercorn Gremolata, Crispy Shallots
$34
-
Grilled Swordfish Piccata
Puntarelle, Melted Cipollini Onions, Lemon Caper Butter
$38
-
Rainbow Trout
Fregola, Herbed Pistou, Smoked Roe
$44
-
Half Chicken Scarpariello
Pork Sausage, Pickled Peppers, Charred Lemon
$35
-
Coriander Crusted Duck Breast
Prunes, Parsnip, Red Wine Jus
$58
-
Country Pork Chop
Roast Pears, Pancettea, Rosemary Balsamic Jus
$39
-
Lamb Scottadito
Squash Scapece, Aji Dulce Peppers, Whipped Feta
$48
-
Koji-Rubbed Brandt Farms Ribeye*
Choice of Two Sides
$168
Sides
-
Roasted Mushrooms
$14
-
Crispy Fingerling Potatoes
$11
-
Chili Glazed Carrots
$14
-
Crispy Brussels Sprouts
$12
Kids
Children Menu-
Kids Pasta
Marinara or Butter and Cheese
$19
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
NYC Restaurant Week Winter 2026 | January 20th - February 12th
Two Course Brunch Menu | $45 per person | Offered Saturday & Sunday
Select One Appetizer
Select One From: Entrees or Brunch Classics
Dessert Offered a la Carte
*Lunch Offered Monday-Friday | Please check back on Saturdays for an updated version of our menu.
For the table
-
Garlic potato chips
$9
-
Parker House Rolls
Caramelized Onions, Gruyère Cheese
$12
-
Pastry Basket
Ginger Cardamom Bun, Feta & Herb Scone, Spiced Pear Muffin
$16
-
Island Creek Oysters*
Fennel Mignonette, Cocktail Sauce
Per Half Dozen $24
Per Dozen $48
-
Shrimp Cocktail
Cocktail Sauce, Remoulade
$26
-
Tuna Tartare Calabrese*
Spicy Sundried Tomato, Apricot, Mint
$25
Appetizers
-
White Bean Soup
Charred Escarole, Pecorino, Black Pepper
$19
-
Winter Citrus Salad
Brown Butter, Toasted Almonds, Bahri Dates
$22
-
Bibb Salad
Gruyère, Garlic Croutons, Dijon Vinaigrette
$19
-
Chicory Caesar Salad
Parmigiano Breadcrumbs, Bottarga
$23
-
Broccoli
Pomegranate, Candied Pecans, Yogurt
$21
-
Candy Roaster Squash
Whipped Feta, Pickled Peppers, Herb Salad
$22
Brunch Classics
-
Fig and Yogurt Bowl
Granola, Chia Pudding, Fig Preserves
$19
-
Whipped Ricotta Toast
Persimmon, Honey Verjus, Black Pepper
$21
-
French Toast
Lemon Mascarpone, Winter Citrus
$24
-
Roasted Mushroom Quiche
Caramelized Onion, Fontina, Herb Salad
$26
-
Steak and Eggs*
Beef Tenderloin, Béarnaise, Tarragon Verde
$40
Entrées
-
Agnolotti al' Limone
Sheep's Milk Ricotta, Meyer Lemon
26 | 36
-
Spaghetti alle Cozze
Mussels Marinara, Basil, Chili Breadcrumbs
26 | 36
-
Malfaldine all' Anatra
Duck Ragu, Pistachio, Amaro
29 | 39
-
Roasted Rutabaga au Poivre
Frisée, Green Peppercorn Gremolata, Crispy Shallots
$34
-
Trout Almondine
Brussels Sprouts, Almonds, Brown Butter
$35
-
Chicken Paillard
Chanterelles, Melted Shallots, Sauce Fine Herbes
$34
-
Pork Milanese
Honeycrisp, Radicchio, Horseradish Butter
$35
-
19th Street Burger*
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$32
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Kindly inform our team of any food allergies.
Desserts
-
Tiramisu
Mascarpone Mousse, Pavesini, Espresso
$16
-
Crème Fraiche Cheesecake
Almond, Cranberry
$16
-
Apple Cake
Samascott Orchard Apples, Caramel, Fior di Latte
$16
-
Citrus Vanilla Sundae
Blood Orange Sorbet, Almond Oat Crumble, Citrus Butter Sauce
$16
-
Chocolate Hazelnut Tart
Praline Crunch, Hazelnut Whipped Cream, Maldon Salt
$16
-
Sorbet & Panna
Lemon Sorbet, Panna, Candied Meyer Lemon
$16
-
Greenmarket Cheese Plate
Ardith Mae Silhouette, Cato Corner Farms Hooligan, Valley Shepherd Califon Tomme With Andrews Honeycomb and USC Pear Mostarda
$22
Kindly inform our team of any food allergies.
Sparkling
-
Paltrinieri ‘Solco’ Lambrusco
2024, Emilia-Romagna, Italy
$17
-
Davenne, Crémant de Bourgogne Rosé
NV, Burgundy, France
$26
-
G. Wanner ’XIX’ Blanc de Blancs, Extra Brut
Champagne, France
$36
White
-
Pierre Henri Gadais ‘Saint-Fiacre’ Muscadet
2023, Loire Valley, France
$16
-
Alois Lageder 'Misto Mare' Field Blend
2024, Vigneti delle Dolomiti, Italy
$17
-
Domaine Crochet Sancerre
2024, Loire Valley, France
$25
-
Renzo Seghesio, Arneis
2024, Roero, Piedmont, Italy
$17
-
Zephyr Wells ’Le Pineau’ Chenin Blanc
2024, Willamette Valley, Oregon
$18
-
Verget ’Grand Élevage’ Mâcon-Villages
2024, Burgundy, France
$26
-
Mt. Eden ‘Wolff Vineyard’ Chardonnay
2021, Edna Valley, California
$25
Skin Contact
-
Domaine Reverdy Sancerre Rosé
2024, Loire Valley, France
$19
-
Channing Daughters ’Ramato’ Orange
2022, Long Island, New York
$17
Red
-
François Chidaine, Gamay
2023, Touraine, Loire Valley, France
$16
-
The Union, Pinot Noir
2023, Willamette Valley, Oregon
$24
-
Oddero, Barbera d’Alba Superiore
2023, Piedmont, Italy
$19
-
Marco Pezzuto ’Garbin’ Nebbiolo
2023, Piedmont, Italy
$28
-
Il Palazzone 'La Collina' Sangiovese
NV, Tuscany, Italy
$19
-
Domaine des Entrefaux, Syrah
2023, Crozes-Hermitage, France
$22
-
Château Prieuré-Lichine ‘Confidences’
2016, Margaux, Bordeaux, France
$28
-
Hardin, Cabernet Sauvignon
2023, Napa Valley, California
$26
Cocktails
-
USC Americano
Bordiga Rosso Vermouth, St. Agrestis Inferno, Soda
$19
-
Sunday in the Park
Rosemary, Neversink Gin, Apple Aperitif, Honey
$19
-
Harvest Moon
Plum, Vodka, Blood Orange, Pomegranate, Lime
$19
-
Gin 'n Green Juice
Cucumber, New York Gins, Jalapeño, Cilantro, Lime
$19
-
Margherita
Bergamot, Blanco Tequila, Lime, Calabrian Chili
$19
-
Vesper
French Vodka, Gin, Drai Vermouth, Hierba Luisa
$19
-
Horton Sour
Fig Leaf, Single Barrel Jaywalk Rye, Egg White
$19
-
Palatine Old Fashioned
Bourbon, Almond, Atheras Palatine Amaro
$19
-
Rum Toddy
Cinnamon, Rum Blend, Walnut Liquor, Spiced Honey
$19
-
Espresso Martini
Espresso, Mr. Black Coffee Liqueur, Vodka, Vanilla
$19
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Cans
-
Grimm ‘Herringbone’ Brown Ale
$13
-
Dutchess 'Ghost Beer' Pale Ale
$13
Drafts
-
Bronx Brewery ‘Well Earned’ Pilsner
$14
-
Torch & Crown 'Almost Famous' IPA
$13
-
Von Trapp Dunkel Lager
$14
-
Shacksbury ‘Arlo’ Cider
$8
Spirit free
-
Prima Pavé, Blanc de Blancs
NV, Friuli, Italy
$16
-
Tomorrow Cellars, Marsanne
NV, Northern California
$16
-
Oddbird, Rhône Blend
NV Languedoc-Roussillon, France
$18
-
Cachumber Cooler
Cucumber, Jalapeño, Cilantro, Lime, Tonic
$14
-
St. Agrestis Phony Negroni
Classis, White or Mezcal
$15
-
Streets of Gold
NA Agave Spirit, Ginger, Orange, Lemon, Chili
$15
-
Best Day Brewing
NA Kölsch
$8
-
Athletic 'Upside Dawn' NA Beer
Golden Ale
$8