Menus
SNACKS
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GARLIC POTATO CHIPS
$8
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CHICKEN LIVER CROSTINO
$16
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CRISPY DUCK WINGS
$16
RAW BAR
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ISLAND CREEK OYSTERS 24|48
Fennel Mignonette, Cocktail Sauce
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SHRIMP COCKTAIL
Cocktail Sauce, Remoulade
$22
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SCALLOP PICATTA
Brown Butter, Meyer Lemon, Capers
$22
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TUNA TARTARE CALABRESE*
Sundried Tomato, Calabrian Chili, Lettuce Cup
$22
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MACKEREL CASINO
Hot Soppressata Vinaigrette, Breadcrumbs
$19
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USC SEAFOOD PLATTER
Oysters, Shrimp Cocktail, Marinated Clams Oreganata, Daily Crudo
$65
APPETIZERS
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SQUASH SOUP
Crème Fraiche, Sage, Hazelnuts
$19
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WINTER CITRUS SALAD
Barhi Dates, Toasted Almonds, Brown Butter
$21
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BIBB SALAD
Gruyere, Garlic Croutons, Dijon Vinaigrette
$18
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BROCCOLI
Pomegranate, Candied Pecans, Yogurt
$20
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ROASTED CARROTS
Calabrian Chili Honey, Macadamia Nuts, Orange Ricotta
$23
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CANDY ROASTER SQUASH
Whipped Feta, Pickled Fresno Peppers, Herb Salad
$17
ENTREES
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FETTUCINE AL LIMONE 23 | 33
Preserved Lemon, Bread Crumbs
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SPAGHETTI FRA DIAVOLO 28 | 38
Ruby Red Shrimp, Tomato, Fermented Chili
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RIGATONI AL RAGU 27 | 37
Braised Pork, Taggiasca Olives, Tomato
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BRANZINO PUTTANESCA
Blistered Tomatoes, Taggiasca Olives, Capers
$35
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GRILLED CHICKEN PAILLARD
Chanterelles, Melted Shallots, Sauce Fines Herb
$34
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FRITTO MISTO PO' BOY
Mixed Fried Seafood, Celery Root Slaw, Garlic Potato Chips
$27
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19TH STREET BURGER*
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$29
DESSERTS
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TIRAMISU
$15
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APPLE CAKE
Salted Caramel Sauce, Fior di Latte
$15
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AFFOGATO
Fior Di Latte, Espresso
$9
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GREENMARKET CHEESE SELECTION
Ardith Mae Silhouette, Riverine Ranch Farmstead, Valley Shepherd Rampaugh, with Andrew's Honeycomb and USC Pepper Jelly
$22
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Daily 2:30pm - 5:00pm
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GARLIC POTATO CHIPS
$8
-
CHICKEN LIVER CROSTINO
$16
-
CRISPY DUCK WINGS
$16
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CAVIAR TATER TOTS*
Duck Fat Tater Tots, Crème Fraîche, Chives
$58
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ISLAND CREEK OYSTERS*
Fennel Mignonette, Cocktail Sauce
$24 per Half Dozen
$48 per Dozen
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SHRIMP COCKTAIL
Cocktail Sauce, Remoulade
$22
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TUNA TARTARE CALABRESE
Sundried Tomato, Calabrian Chili, Lettuce Cup
$21
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WINTER CITRUS SALAD
Barhi Dates, Toasted Almonds, Brown Butter
$21
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BIBB SALAD
Gruyere, Garlic Croutons, Dijon Vinaigrette
$18
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19TH STREET BURGER*
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$29
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
BAR SNACKS
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GARLIC POTATO CHIPS
$8
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HERITAGE PORK RIBS
$18
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USC SEAFOOD PLATTER*
Island Creek Oysters, Shrimp Cocktail, Daily Crudo
$65
APPETIZERS
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TUNA CRUDO CALABRESE*
Spicy Sundried Tomato, Apricot, Mint
$23
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STEAK TARTARE*
Pears, Cherry Bomb Peppers, Crispy Shallots
$22
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BIBB SALAD
Gruyere, Garlic Croutons, Dijon Vinaigrette
$18
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CITRUS SALAD
Barhi Dates, Toasted Almonds, Brown Butter
$21
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BROCCOLI
Pomegranate, Candied Pecans, Mint
$20
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"LOBSTER ROLL" FRY BREAD
Brown Butter, Creme Fraiche, Dill
$29
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LAMB FRY BREAD
Braised Lamb, Fry Bread, Goat Cheese
$22
PASTA
Entree Portion: +$10-
FETTUCCINE AL LIMONE
Preserved Lemon, Breadcrumb
$23
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AGNOLOTTI AI GIRASOLE
Sunchokes, Black Truffle, Stracchino
$29
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LUMACHE VERDE
Artichokes, Rocket, Fiore Sardo
$26
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SPAGHETTI FRA DIAVOLO
Ruby Red Shrimip, Tomato, Fermented Chili
$28
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MAFALDINE ALL' ANATRA
Duck Ragù, Pistachio, Amaro
$27
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RIGATONI ALLA CACCIATORE
Rabbit, Porcini, Tomato
$28
ENTREES
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CELERY ROOT BOURGUIGNON
Maitake, Smoked Shiitake, Pearl Onions
$34
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BUTTER-POACHED LOBSTER
Carrots, Ginger, Lobster Rangoon
$55
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ROASTED CHATHAM COD
Manila Clams, New Potatoes, Charred Scallions
$39
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HALF CHICKEN SCARPARIELLO
Pork Sausage, Pickled Peppers, Charred Lemon
$35
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ROASTED DUCK à L'ORANGE*
Satsuma Mandarin, Black Rice, Fennel
$42
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COUNTRY PORK CHOP*
Baby Turnips, Bacon, Housemade Mustard
$38
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LAMB SCOTTADITO*
Wood Ear Mushroom, Calcots, Romesco
$48
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KOJI-RUBBED BRANDT FARMS RIBEYE*
Choice of Two Sides
$158
KIDS
Children Menu-
Kids Pasta
Marinara or Butter and Cheese
$19
SIDES
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ROASTED MUSHROOMS
$12
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CRISPY BRUSSEL SPROUTS
$14
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FINGERLING POTATOES, HERBES DE PROVENCE
$10
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CHILI-GLAZED CARROTS
$12
Desserts
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BAKLAVA SUNDAE
Honeycomb Gelato, Glazed Pistachios & Walnut, Spiced Phyllo
$15
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TIRAMISU
$15
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APPLE CAKE
Salted Caramel Sauce, Fior di Latte
$15
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WINTER CITRUS TART
Blood Orange Curd, Cornmeal Sable, Candied Kumquats
$15
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CHOCOLATE & CHERRY
Black Cocoa Cake, Red Wine Sauce, Sicilian Almond Gelato
$15
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cocktails
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VITAMIN A | 19
Blanco Tequila, Carrot, Fresno, Lemon
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WHICH WITCH? | 19
Vodka, Ancho Reyes, Strega, Passion Fruit, Lime
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NEGRONI ROSA | 19
Gin, Cocchi Rosa, Luxardo Bitter Bianco
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NIGHT & DAY | 19
Rye, Applejack, Aperol, Bittered Red Wine, Lemon
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BIRDS OF PARADISE | 19
Mezcal, Campari, Pineapple, Chile, Lime
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SAGE ADVICE | 19
Bourbon, Lavender, Sage, Vanilla
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Inside-Outside | 19
Mijenta Blanco, Mommenpop Aperitif, Lime
To celebrate Women's History Month, a portion of the proceeds from this cocktail will be donated to OCRA - the Ovarian Cancer Research Alliance. Inspired by the work of NYC based artist, Nancy Graves, this drink is made from spirits produced by women owned and operated businesses.
USC Classics
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SOMETHING ESSENTIAL | 19
Blanco Tequila, Rhum Agricole, Pink Peppercorn, Lime
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GIN n GREEN JUICE | 19
Gin, Cucumber, Jalapeño, Cilantro, Lime
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ESPRESSO MARTINI | 19
Vodka, Espresso, Australian Cold Brew, Vanilla
Sparkling
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LAHERTE FRÉRES 'ULTRADITION' BRUT | 32
Champagne
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BODET-HEROLD | 25
Rosé de Crémant de Loire
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PALTRINIERI 'SOLCO' | 16
Lambrusco
White
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JULIAN HAART '1000L' RIESLING | 19
2022, Mosel
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DOMAINE REVERDY SANCERRE | 24
2022, Loire
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MARCO DE BARTOLI 'LUCIDO' | 20
2022, Sicily
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ALBERT BOXLER CHASSELAS | 22
2018, Alsace
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CONTRÁ SOARDA VESPAIOLO | 18
2022, Veneto
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VINCENT BOUZEREAU ALIGOTÉ | 26
2021, Burgundy
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LIOCO CHARDONNAY | 24
2020, Sonoma County
Rosé
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ARNOT-ROBERTS | 19
2021, California
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BONAVITA ROSATO | 19
2022, Sicily
Red
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SIRET-COURTAURD 'CHATEAUMEILLANT' GAMAY BLEND | 18
2022, Loire
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TOLAINI CHIANTI CLASSICO | 23
2020, Tuscany
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STAFFORD HILL PINOT NOIR | 24
2022, Willamette Valley
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PAITIN BARBERA d'ALBA | 19
2022, Piedmont
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LINDES DE REMELLURI 'SAN VICENTE' | 26
2019, Rioja
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BRUN-AVRIL CÔTES DU RHÔNE | 22
2021, Rhône
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GUNDLACH BUNDSCHU CABERNET SAUVIGNON | 32
2021, Sonoma Valley
Drafts
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TORCH & CROWN TENEMENT PILSNER | 14
SoHo Pilsner 4.9%
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THREE'S TABLE BEER | 14
BK Saison 4.2%
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TROEGS 'DREAMWEAVER' | 14
PA Wheat Ale 4.8%
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OTHER HALF DDH GREEN CITY | 14
BK East Coast IPA 7%
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GREENPORT BLACK DUCK | 14
LI Porter 4.7%
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TALEA PEACH BERRY PUNCH | 14
BK Sour 6%
Cans
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RETURN POLISHED PILSNER | 13
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GRIMM WEISSE HEFEWEISSBIER | 13
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TORCH & CROWN 'ALMOST FAMOUS' IPA | 13
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DUTCHESS 'GHOST BEER' PALE ALE | 13
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SHACKSBURY 'ARLO' CIDER | 13
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ATHLETIC 'UPSIDE DAWN' N/A | 8
Spirit Free
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CACHUMBER COOLER | 14
Cucumber, Fresno Chili, Cilantro, Lime, Tonic
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SPRIG OF RELIEF | 14
Mint, Lemon, Seedlip
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RED ORCHARD | 14
Verjus Rouge, Cocojune, Orange Juice
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MARKET NOGRONI | 14
Citrus Peel, Baking Spices, Herbs
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please check back on Saturdays for an updated version of our menu.
Sat - Sun 11:30 am - 2:30 pm Brunch
FOR THE TABLE
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GARLIC POTATO CHIPS
$8
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DONUTS
Lemon Bavarian Cream
$12
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PARKER HOUSE ROLLS
Carmelized Onions, Gruyere Cheese
$12
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GRAVLAX CARPACCIO
Dill, Crème Fraiche, Sesame Focaccia
$26
RAW BAR
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ISLAND CREEK OYSTERS*
Fennel, Mignonette, Cocktail Sauce
$24
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SHRIMP COCKTAIL
Cocktail Sauce, Remoulade
$22
-
TUNA TARTARE CALABRESE*
Sundried Tomato, Calabrian Chili, Lettuce Cup
$21
-
MACKEREL CASINO*
Hot Soppressata Vinaigrette, Bread Crumbs
$19
-
USC SEAFOOD PLATTER*
Oysters, Shrimp Cocktail, Marinated Clams Oreganata, Seabass Crudo
$65
FROM THE MARKET
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SQUASH SOUP
Crème Fraiche, Sage, Hazelnuts
$19
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CITRUS SALAD
Barhi Dates, Toasted Almonds, Brown Butter
$21
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BROCCOLI
Pomegranate, Candied Pecans, Yogurt
$20
-
ROASTED CARROTS
Chili Honey, Macadamia, Orange Ricotta
$23
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CANDY ROASTER SQUASH
Whipped Feta, Pickled Fresno Peppers, Herb Salad
$17
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Entrees
-
FETTUCCINE AL LIMONE
Preserved Lemon, Bread Crumbs
$23
-
SPAGHETTI FRA DIAVLO
Ruby Red Shrimp, Tomato, Fermented Chili
$28
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RIGATONI ALLA CACCIATORE
BRAISED RABBIT, PORCINI, TOMATO
$26
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PARMIGIANO EGGS*
Soft Scramble, 26 month Cravero Parmigiano, Chives
$23
Add Perigord Truffles $35
Add Ossetra Caviar $45
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STEAK AND EGGS*
Beef Tenderloin, Bernaise, Tarragon Verde
$40
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DUTCH BABY
Roasted Pears, Whipped Crème Fraîche, Almonds
$24
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FRITTO MISTO PO' BOY
Mixed Fried Seafood, Celery Root Slaw, Garlic Potato Chips
$27
-
GRILLED CHICKEN PAILLARD
Chanterelles, Melted Shallots, Sauce Fines Herb
$34
-
19th STREET BURGER*
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$29
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.