Menus
BAR SNACKS
-
BAR NUTS
$6
-
GARLIC POTATO CHIPS
$8
APPETIZERS
-
MUSHROOM SOUP
Roasted Mushrooms, Brown Butter, Chives
$17
-
ENDIVE AND SPINACH SALAD
Toasted Hazelnuts, Brown Butter Vinaigrette, Kohlrabi
$19
-
BIBB SALAD
Gruyere, Garlic Croutons, Dijon Vinaigrette
$18
-
BROCCOLI
Pomegranate, Candied Pecans, Mint
$20
-
ZUCCHINI FRITTI
Tempura Market Zucchini, Lemon
$17
PASTA
Entree Portion: +$10-
FETTUCINE AL LIMONE
Preserved Lemon, Bread Crumbs
$23
-
LINGUINE ALLA NERANO
Zucchini Romanesche, Parmigano, Walnuts
$25
-
BUCATINI SICULI
Sicilian Tomato Sauce, Golden Raisin, Almond Chili Crunch
$26
-
LUMACHE VERDE
Guanciale, Peas, Pecorino
$26
-
RIGATONI AL RAGU
Dry Aged Beef Rib Ragu, Shallots, Parmigiano
$27
ENTREES
-
DUKKAH SPICED CAULIFLOWER
Carrot Puree, Quinoa Tabbouleh, Pickles
$29
-
OCTOPUS AND BEAN SALAD
Borlotti Beans, Frisee, Spring Onion Verde
$33
-
SEARED ARCTIC CHAR
Spring Vegetables, Farro Verde, Pistachio
$35
-
CHICKEN MILANESE
Cabbage and Beet Slaw, Mint, Crema
$32
-
COUNTRY PORK CHOP
Beluga Lentil Salad, Apples, Mustard Seed Vinaigrette
$36
-
VITELLO TONNATO PANINI
Roast Veal, Tonnato Sauce, Arugula
$29
-
19TH STREET BURGER
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$29
SIDES
-
FINGERLING POTATOES, HERBES DE PROVENCE
$10
-
LEMON GARLICKY GREENS
$9
DESSERTS
-
GELATO TRIO
Coffee Crunch, Fior di Latte, Pistachio
$12
-
CHOCOLATE PANNA COTTA
Cocoa Tuile, Malted Whipped Cream
$13
-
PLUM AND ALMOND CROSTADA
Fior di Latte Gelato
$12
-
BAR NUTS
$6
-
GARLIC POTATO CHIPS
$8
-
ARANCINI VERDE
Herbed Risotto, Provolone
$8
-
SARDINE CONSERVA
Herb Salad, Grilled Focaccia
$23
-
OYSTERS
Cocktail Sauce, Seasonal Mignonette
$24 per Half Dozen
$48 per Dozen
-
CAVIAR TATER TOTS
Duck Fat Tater Tots, Crème Fraiche, Chives
$58
-
BIBB SALAD
Gruyere, Garlic Croutons, Dijon Vinaigrette
$18
-
19TH STREET BURGER
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$29
-
CHOCOLATE PANNA COTTA
Cocoa Tuile, Malted Whipped Cream
$13
APERITIVO
-
BAR NUTS
$6
-
GARLIC POTATO CHIPS
$8
-
SARDINES CONSERVA
$23
APPETIZERS
-
MUSHROOM SOUP
Roasted Mushrooms, Brown Butter, Chives
$17
-
HAMACHI CRUDO
Fennel, Castelvetrano Olives, Orange
$21
-
HEIRLOOM TOMATO SALAD
Whipped Goat Cheese, Fine Herbs, Red Onion
$23
-
BIBB SALAD
Gruyere, Garlic Croutons, Dijon Vinaigrette
$18
-
BROCCOLI
Pomegranate, Candied Pecans, Mint
$20
-
CRISPY SOFT SHELL CRAB
Green Goddess, Spicy DIll Pickle, Sugar Snap Peas
$24
PASTA
Entree Portion: +$10-
FETTUCCINE AL LIMONE
Preserved Lemon, Breadcrumb
$23
-
LINGUINE ALLA NERANO
Zucchini Romanesche, Parmigano, Walnuts
$25
-
BUCATINI SICULI
Sicilian Tomato Sauce, Raisin, Almond Chili Crunch
$26
-
GEMELLI ALLO ZAFFERANO
Saffron, Ruby Red Shrimp, Asparagus
$27
-
LUMACHE VERDE
Guanciale, Peas, Pecorino
$26
-
MAFALDINE ALL'ANATRA
Duck Ragu, Pistachio, Amaro
$27
ENTREES
-
DUKKAH SPICED CAULIFLOWER
Carrot Puree, Quinoa Tabbouleh, Pickles
$29
-
SEA BASS PROVENÇAL
Zucchini Basil Purée, Chickpeas, Cherry Tomatoes
$37
-
EVERYTHING SPICED ARCTIC CHAR
Sugar Snap Peas, Herbed Buttermilk, Trout Roe
$36
-
HALF CHICKEN SCARPARIELLO
Pork Sausage, Pickled Peppers, Charred Lemon
$35
-
ROASTED DUCK BREAST
Swiss Chard, Braised Morels, Brandied Cherry Jus
$40
-
COUNTRY PORK CHOP
Grilled Peaches, Baby Kale, Shishito Salsa Verde
$36
-
LAMB SCOTTADITA
Smashed Fava Beans, Green Garlic, Pistachio Relish
$46
-
DRY AGED RIBEYE FOR TWO
Choice of Two sides
$152
KIDS
Children Menu-
Kids Pasta
Marinara or Butter and Cheese
$19
SIDES
-
LEMON GARLICKY GREENS
$9
-
SUMMER BEAN ALMONDINE
$12
-
FINGERLING POTATOES, HERBES DE PROVENCE
$10
-
SMASHED BEETS WITH HORSERADISH
$12
Desserts
-
STRAWBERRY PAVLOVA
Whipped Crème Fraîche, Basil Granita, Lemon Poppy Tuille
$14
-
STRACCIATELLA CAKE
Ricotta Mousse, Pistachio, Orange
$14
-
CANDY BAR SUNDAE
Peanut & Coffee Gelato, Toffee Espresso Caramel
$15
-
CHOCOLATE PANNA COTTA
Cocoa Tuile, Malted Whipped Cream
$13
-
GELATO TRIO
Coffee Crunch, Fior di Latte, Pistachio
$12
Sparkling
-
ANDRÉ HEUCQ ‘HÉRITAGE’ BLANC DE MEUNIER | 23
Champagne
-
BILLECART ROSÉ | 85
Champagne (Half Bottle)
-
KRUG 'GRANDE CUVÉE' | 150
Champagne (Half Bottle)
White
-
VON WINNING ‘WINNINGS’ RIESLING | 18
2020, Pfalz
-
DOMAINE DAULNY SANCERRE | 21
2020, Loire
-
FONZONE FIANO DI AVELLINO | 18
2020, Campania
-
RYME ‘HERS’ VERMENTINO | 19
2021, Carneros
-
VINCENT CARÊME 'SPRING' VOUVRAY | 16
2019, Loire
-
ROLAND LAVANTUREUX CHABLIS | 24
2020, Burgundy
-
WENZLAU 'UNION SQUARE CUVÉE' CHARDONNAY | 20
2016, Sta. Rita Hills
Rosé
-
ARNOT-ROBERTS | 18
2021, California
-
CHÂTEAU DE L‘ESCARELLE | 20
2021, Provence
Red
-
CHAPTER 24 'THE UNION' PINOT NOIR | 22
2018, Willamette Valley
-
AZIENDA AGRICOLA 499 ‘COSTE DEI FRE’ LANGHE FREISA | 18
2018, Piedmont
-
DIRTY & ROWDY 'ENZ VINEYARD' MOURVÈDRE | 18
2017, Lime Kiln Valley
-
VECCHIE TERRE DI MONTEFILLI CHIANTI CLASSICO | 19
2018, Tuscany
-
DOMAINE GIACOMETTI ‘SEMPRE AZEZZU’ SYRAH | 25
2019, Corsica
-
REMELLURI ‘VIÑEDOS DE SAN VICENTE’ RIOJA | 24
2016, La Rioja
-
CHÂTEAU SMITH HAUT-LAFITTE ‘LES HAUTS DE SMITH’ PESSAC-LÉOGNAN | 30
2016, Bordeaux
Cocktails
-
QUEEN OF HEARTS | 19
Chamomile Gin, Oat Vermouth, Sage, Lemon, Egg White
-
UMESHU HIGHBALL | 19
Plum Sake, Fino Sherry, Banana, Yuzu Soda
-
PAVILION PUNCH | 19
Vodka, Raspberry, Lime, Chocolate Bitters
-
DESERT FLOWER | 19
Tequila, Poblano Verde, Aloe Vera, Crème de Violette
-
GIN N GREEN JUICE | 19
Gin, Cucumber, Jalapeño, Cilantro
-
LAST YEAR'S SALAD | 19
Rum, Rhum Agricole, Beet, Strawberry Shrub, Clarified Milk
-
FUTURE WAGER | 19
Aged Cachaça, Navy Strength Rum, Amaro, Fresh Mint
-
RIVER STYX | 19
Angostura, Almond Grappa, Blanc Vermouth, Lemon
-
MISSED CONNECTION | 19
Rye Whiskey, Apricot Eau de Vie, Dry Vermouth, Caraway Honey
-
ESPRESSO MARTINI | 19
Ketel One, Espresso, Australian Cold Brew, Vanilla
Spirit Free
-
DRY DOCK | 13
Seedlip Grove, Fennel, Lemon, Black Pepper, Soda
-
OUR LITTLE SECRET | 13
Seedlip Garden, Luxardo Cherry, Honey, Lime
-
CACHUMBER COOLER | 13
Cucumber, Fresno Chili, Cilantro, Lime, Tonic
-
DUCHÉ DE LONGUEVILLE SPARKLING CIDER | 12
Drafts
-
VON TRAPP 6 | 12
Pilsner VT 5.4%
-
SLOOP SAUER PEACH 8 | 16
Berliner Weisse NY 4.3%
-
3 FLOYDS GUMBALLHEAD 7 | 14
Wheat Ale IN 5.6%
-
OTHER HALF DDH GREEN CITY 7 | 14
East Coast IPA NY 7%
-
SHACKSBURY DRY 6 | 12
Cider VT 6%
Please check back on Saturdays for an updated version of our menu.
Sat - Sun 11:30 am - 2 pm Brunch
Brunch Cocktails
-
GIN N GREEN JUICE
$18
-
BLOODY MARY
$18
-
ESPRESSO MARTINI
$18
FOR THE TABLE
-
DONUTS
Strawberry Jelly
$12
-
PARKER HOUSE ROLLS
Carmelized Onions, Gruyere Cheese
$12
Appetizers
-
MUSHROOM SOUP
Roasted Mushrooms, Brown Butter, Chives
$17
-
DUCK LIVER MOUSSE
Pickled Peaches, Frisse, Grilled Sourdough
$19
-
BIBB SALAD
Gruyere, Garlic Croutons, Dijon Vinaigrette
$18
-
ENDIVE AND SPINACH SALAD
Toasted Hazelnuts, Brown Butter Vinaigrette, Kohlrabi
$19
-
BROCCOLI
Pomegranate, Candied Pecans, Mint
$20
-
CAVOLFIORE FRITTI
Tempura Cauliflower, Lemon Aioli
$16
Pasta
-
FETTUCCINE AL LIMONE
Preserved Lemon, Bread Crumbs
$23
-
LINGUINE ALLA NERANO
Zucchini Romanesche, Parmigiano, Walnuts
$25
-
LUMACHE VERDE
Guanciale, Peas, Pecorino
$26
-
RIGATONI BOLOGNESE
Pork Ragu, Tomato, Grana Padano
$25
Entrees
-
ASPARAGUS POTATO FRITTATA
Provolone, Green Garlic Pesto, Market Salad
$25
-
CHORIZO HASH
Fried Egg, Cilantro Crema, Green Garlic
$26
-
ANSON MILLS POLENTA
Poached Egg, Lamb Ragu, Brussels Sprouts
$28
-
FRENCH TOAST
Lemon Ricotta, Maple Syrup, Almonds
$25
-
SPICED ARCTIC CHAR
Spring Vegetables, Farro Verde, Pistachio
$35
-
CHICKEN MILANESE
Cabbage and Beet Slaw, Mint, Crema
$32
-
19th STREET BURGER
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$29
Sides
-
THICK CUT BACON
$12
-
WARM GARLIC POTATO CHIPS
$8
-
FINGERLING POTATOES, HERBES DE PROVENCE
$10
-
LEMON GARLICKY GREENS
$12
Dessert
-
DARK CHOCOLATE PANNA COTTA
Cocoa Tuile, Malted Whipped Cream
$13
-
GELATO TRIO
Coffee Crunch, Fior di Latte, Pistachio
$12