Menus
BAR SNACKS
-
BAR NUTS
$5
-
GARLIC POTATO CHIPS
$6
APPETIZERS
-
RIBOLLITA
Tuscan White Bean and Bread Soup, Parmigiano
$17
-
CHICORY SALAD
Honeycrisp Apple, Walnuts, Cabot Clothbound Cheddar
$20
-
BIBB SALAD
Gruyere, Garlic Croutons, Dijon Vinaigrette
$18
-
MAPLE TAHINI SQUASH
Whipped Ricotta, Pine Nut, Mint Gremolata
$19
-
CALVOFIORI FRITTI
Tempura Romanesco, Lemon Aioli
$16
PASTA
Entree Portion: +$10-
RICOTTA CAVATELLI
Kale Pesto, Market Broccoli, Ricotta Salata Vecchio
$23
-
FETTUCINE AL LIMONE
Preserved Lemon, Bread Crumbs
$22
-
FUSILLI SALSICCIA E CECI
Chickpea, Toasted Herbs, Pork Sausage
$24
-
LINGUINI ALLA PUTTANESCA
Tomato, Anchovy, Olives
$23
-
GEMELLI BOLOGNESE BIANCO
Pork Bolognese, Sage, Parmigiano
$25
ENTREES
-
DUKKAH SPICED CAULIFLOWER
Carrot Puree, Quinoa Tabbouleh, Pickles
$28
-
ROASTED MONKFISH
Potato, Celeriac Chowder, Lemon
$36
-
SEARED ARCTIC CHAR
Brussels Sprouts, Fregola, Cherries
$34
-
CHICKEN MILANESE
Cabbage and Beet Slaw, Mint, Crema
$31
-
COUNTRY PORK CHOP
Beluga Lentil Salad, Apples, Mustard Seed Vinaigrette
$35
-
19TH STREET BURGER
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$29
SIDES
-
PECORINO FINGERLING POTATOES
$9
-
CRISPY BRUSSELS SPROUTS
Colatura Caramel, Lemon
$9
APERITIVO
-
BAR NUTS
$5
-
GARLIC POTATO CHIPS
$6
-
POTATO AND FISH CROQUETTES
$12
-
MUSSELS CROSTINO
$12
APPETIZERS
-
RIBOLLITA
Tuscan White Bean and Bread Soup, Parmigiano
$17
-
DUCK LIVER MOUSSE
Kumquat, Habanada Peppers, Pickled Mustard Seed
$19
-
CHICORY SALAD
Honeycrisp Apple, Walnuts, Cabot Clothbound Cheddar
$20
-
BIBB SALAD
Gruyere, Garlic Croutons, Dijon Vinaigrette
$17
-
MAPLE TAHINI SQUASH
Whipped Ricotta, Pine Nuts, Mint Gremolata
$19
-
SPICY MANILA CLAMS
Soppressata, Shallot, Chili
$21
PASTA
Entree Portion: +$10-
RICOTTA CAVATELLI
Kale Pesto, Market Broccoli, Ricotta Salata Vecchio
$23
-
FETTUCCINE AL LIMONE
Preserved Lemon, Breadcrumb
$22
-
FUSILLI SALSICCIA E CECI
Chickpea, Toasted Herbs, Pork Sausage
$24
-
LINGUINI ALLA PUTTANESCA
Tomato, Anchovy, Olives
$23
-
MAFALDINE ALL’ANATRA
Braised Duck Ragu, Pistachio, Amaro
$26
ENTREES
-
DUKKAH SPICED CAULIFLOWER
Carrot Puree, Quinao Tabbouleh, Pickles
$28
-
ROASTED MONKFISH
Potato, Celeriac Chowder, Lemon
$36
-
SPICED ARCTIC CHAR
Baby Beets, Horseradish Crema, Rye Crisps
$34
-
HALF CHICKEN SCARPARIELLO
Pork Sausage, Pickled Peppers, Charred Lemon
$34
-
ROASTED DUCK BREAST
Brussels Sprouts, Blistered Grapes, Quinoa Crumble
$38
-
COUNTRY PORK CHOP
Roasted Fennel, Beluga Lentils, Apricot Compote
$35
-
GRILLED SIRLOIN
Hen of the Woods, Delicata Squash, Sauce Au Poivre
$42
-
DRY AGED RIBEYE FOR TWO
Choice of Two sides
$145
KIDS
Children Menu-
Kids Pasta
Marinara or Butter and Cheese
$19
SIDES
-
PISTACHIO RAINBOW CARROTS
$9
-
ROASTED CAULIFLOWER AGRODOLCE
$9
-
PECORINO FINGERLING POTATOES
$9
-
CRISPY BRUSSELS SPROUTS
$9
Desserts
-
CITRUS VANILLA SUNDAE
Blood Orange Sorbet, Almond Oat Crumble, Citrus Butter Sauce
$14
-
APPLE CAKE
Fior di Latte Gelato, Brandy Caramel Sauce
$12
-
CHOCOLATE PANNA COTTA
Cocoa Tuile, Malted Whipped Cream
$12
-
BURNT HONEY CHEESECAKE
Whipped Chevre, Bruleed Figs, Red Wine Sauce
$14
-
GELATO TRIO
Coffee Crunch, Fior di Latte, Pistachio
$11
Sparkling
-
HURÉ FRÈRES ‘INVITATION’ | 23
Champagne
-
KRUG ‘GRANDE CUVÉE’ | 100
Champagne (Half Bottle)
-
BOLLINGER ROSÉ | 90
Champagne (Half Bottle)
White
-
VON WINNING ‘WINNINGS’ RIESLING | 16
2020, Pfalz
-
DOMINIQUE ET JANINE CROCHET SANCERRE | 20
2020, Loire
-
BENANTI ETNA BIANCO | 18
2020, Sicily
-
FORLORN HOPE ‘'NACRÉ' SEMILLON | 17
2014, Napa Valley
-
GILBERT PICQ CHABLIS | 22
2020, Burgundy
-
WENZLAU 'UNION SQUARE CUVÉE' CHARDONNAY | 19
2016, Sta. Rita Hills
Rosé
-
MAS JULLIEN | 19
2020, Languedoc
Red
-
CHAPTER 24 'THE UNION' PINOT NOIR | 20
2018, Willamette Valley
-
DOMAINE DES HAUTS BAIGNEUX ‘LES PENTES’ TOURAINE ROUGE | 16
2018, Loire
-
DOMAINE DE L'ISERAND SYRAH | 17
2020, Rhône
-
VECCHIE TERRE DI MONTEFILLI CHIANTI CLASSICO | 17
2017, Tuscany
-
DE CONCILIIS ‘DONNALUNA’ AGLIANICO | 18
2019, Campania
-
NADA GIUSEPPE 'CASOT’ BARBARESCO | 28
2018, Piedmont
-
CAIN ‘CUVÉE NV12’ CABERNET BLEND | 24
2011/2012, Napa
Cocktails
-
CENTENNIAL | 18
Gin, Crème de Menthe, Cinnamon, Lemon
-
UMESHU HIGHBALL | 18
Plum Sake, Fino Sherry, Banana, Yuzu Soda
-
CHERRY ON TOP | 18
Vodka, Cherry, Lime, Basil
-
WINTER SUN | 18
Tequila, Mezcal, Cappelletti, Grapefruit, Ginger
-
GIN N GREEN JUICE | 18
Gin, Cucumber, Jalapeño, Cilantro
-
AUTUMNAL ESCAPE | 18
Applejack, Calvados, Amontillado, Allspice, Caramel
-
PERFECT FLAME | 18
Jamaican Rum, Dry and Sweet Vermouths, Falernum
-
SLEEPY HOLLOW | 18
Rye, Amaro, Honeynut Squash, Fall Spices
-
ESPRESSO MARTINI | 18
Ketel One, Espresso, Australian Cold Brew, Vanilla
-
EGGNOG | 18
Bourbon, Dark Rum, Averna, Cream, Egg Yolk
Spirit Free
-
DRY DOCK | 12
Seedlip Grove, Fennel, Lemon, Black Pepper, Soda
-
GOLDEN HOUR | 12
Seedlip Spice, Honeynut Squash, Orange
-
CACHUMBER COOLER | 12
Cucumber, Fresno Chili, Cilantro, Lime, Tonic
Drafts
-
VON TRAPP 6 | 12
Pilsner VT 5.4%
-
THREES BREWING TABLE BEER 7 | 14
Saison NY 4.2%
-
OTHER HALF DDH GREEN CITY 7 | 14
East Coast IPA NY 7%
-
COLLECTIVE ARTS (S.T.F) 7 | 14
Porter ONT 5.5%
-
SHACKSBURY DRY 6 | 12
Cider VT 6%
Please check back on Saturdays for an updated version of our menu.
Sat - Sun 11:30 am - 2 pm Brunch
Brunch Cocktails
-
GIN N GREEN JUICE
$18
-
BLOODY MARY
$18
-
ESPRESSO MARTINI
$18
FOR THE TABLE
-
DONUTS
Strawberry Jelly
$12
-
PARKER HOUSE ROLLS
Carmelized Onions, Gruyere Cheese
$12
Appetizers
-
RIBOLLITA
Tuscan White Bean and Bread Soup, Parmigiano
$17
-
CHICORY SALAD
Honey Crisp Apple, Walnuts, Cabot Cheddar
$20
-
CITRUS CURED CHAR TOAST
Trout Roe, Dill, Capers
$19
-
MAPLE TAHINI SQUASH
Whipped Ricotta, Pine Nut, Mint Gremolata
$19
-
BIBB SALAD
Gruyere, Garlic Croutons, Dijon Vinaigrette
$18
-
CAVOLFIORE FRITTI
Tempura Cauliflower, Lemon Aioli
$16
Pasta
-
RICOTTA CAVATELLI
Kale Pesto, Market Broccoli, Ricotta Salata Vecchio
$23
-
FETTUCCINE AL LIMONE
Preserved Lemon, Bread Crumbs
$22
-
LINGUINI CALABRESE
Roasted Tomato, Basil, 'Nduja
$26
-
FUSILLI BOLOGNESE BIANCO
Pork Bolognese, Sage, Parmigiano
$25
Entrees
-
SPINACH POTATO FRITATTA
Shallots, Arugula, Pecorino Romano
$21
-
BAKED EGGS ARRABIATA
Spicy Tomato Sauce, Grana Padano Cheese
$23
-
FRENCH TOAST
Lemon Ricotta, Maple Syrup, Almonds
$24
-
SPICED ARCTIC CHAR
Roasted Brussels Sprouts, Fregola, Cherries
$34
-
CHICKEN MILANESE
Cabbage and Beet Slaw, Mint, Crema
$31
-
LAMB SPEZZATINO
Anson Mills Polenta, Poached Egg, Crispy Brussels Leaves
$31
-
19th STREET BURGER
Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
$29
Dessert
-
DARK CHOCOLATE PANNA COTTA
Cocoa Tuile, Malted Whipped Cream
$12
-
GELATO TRIO
Coffee Crunch, Fior di Latte, Pistachio
$11
Union Square Cafe Celebration Cakes
Celebrate your next special occasion with something sweet! All of our celebration cakes are available with at least 48 hours notice of your reservation.-
4" Round
(serves 4-6 guests) - $60
-
6" Round
(serves 6-8 guests) - $80
-
8" Round
(serves 8-12 guests) - $120
-
10" Round
(serves 12-18 guests) - $200
-
1/4 Sheet Cake
(serves 18-25 guests) - $200
The choice is yours! Select from our cake flavors, fillings, and icings below
-
CAKE FLAVOR OPTIONS
Chocolate, Vanilla
-
CAKE FILLING OPTIONS
Vanilla Buttercream, Chocolate Buttercream, Caramel Buttercream, Berry Jam, Lemon Curd, Vanilla Pastry Cream, Chocolate Pastry Cream, Praline Pastry Cream
-
CAKE ICING OPTIONS
Vanilla Buttercream, Chocolate Buttercream, Caramel Buttercream, Chocolate Glaze
Union Square Cafe
January 18-21 | Tues- Fri
January 24-28 | Mon-Fri
Lunch • $39
Choice of any appetizer and entrée from our lunch menu
Dinner • $59
Choice of any appetizer, entrée and dessert from our dinner menu
(Not including the Ribeye for 2)