Main content starts here, tab to start navigating

Menus

BAR SNACKS

  • BAR NUTS

    $6

  • GARLIC POTATO CHIPS

    $8

APPETIZERS

  • MUSHROOM SOUP

    Roasted Mushrooms, Brown Butter, Chives

    $17

  • ENDIVE AND SPINACH SALAD

    Toasted Hazelnuts, Brown Butter Vinaigrette, Kohlrabi

    $19

  • BIBB SALAD

    Gruyere, Garlic Croutons, Dijon Vinaigrette

    $18

  • BROCCOLI

    Pomegranate, Candied Pecans, Mint

    $20

  • ZUCCHINI FRITTI

    Tempura Market Zucchini, Lemon

    $17

PASTA

Entree Portion: +$10

  • FETTUCINE AL LIMONE

    Preserved Lemon, Bread Crumbs

    $23

  • LINGUINE ALLA NERANO

    Zucchini Romanesche, Parmigano, Walnuts

    $25

  • BUCATINI SICULI

    Sicilian Tomato Sauce, Golden Raisin, Almond Chili Crunch

    $26

  • LUMACHE VERDE

    Guanciale, Peas, Pecorino

    $26

  • RIGATONI AL RAGU

    Dry Aged Beef Rib Ragu, Shallots, Parmigiano

    $27

ENTREES

  • DUKKAH SPICED CAULIFLOWER

    Carrot Puree, Quinoa Tabbouleh, Pickles

    $29

  • OCTOPUS AND BEAN SALAD

    Borlotti Beans, Frisee, Spring Onion Verde

    $33

  • SEARED ARCTIC CHAR

    Spring Vegetables, Farro Verde, Pistachio

    $35

  • CHICKEN MILANESE

    Cabbage and Beet Slaw, Mint, Crema

    $32

  • COUNTRY PORK CHOP

    Beluga Lentil Salad, Apples, Mustard Seed Vinaigrette

    $36

  • VITELLO TONNATO PANINI

    Roast Veal, Tonnato Sauce, Arugula

    $29

  • 19TH STREET BURGER

    Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries

    $29

SIDES

  • FINGERLING POTATOES, HERBES DE PROVENCE

    $10

  • LEMON GARLICKY GREENS

    $9

DESSERTS

  • GELATO TRIO

    Coffee Crunch, Fior di Latte, Pistachio

    $12

  • CHOCOLATE PANNA COTTA

    Cocoa Tuile, Malted Whipped Cream

    $13

  • PLUM AND ALMOND CROSTADA

    Fior di Latte Gelato

    $12

  • BAR NUTS

    $6

  • GARLIC POTATO CHIPS

    $8

  • ARANCINI VERDE

    Herbed Risotto, Provolone

    $8

  • SARDINE CONSERVA

    Herb Salad, Grilled Focaccia

    $23

  • OYSTERS

    Cocktail Sauce, Seasonal Mignonette

    $24 per Half Dozen

    $48 per Dozen

  • CAVIAR TATER TOTS

    Duck Fat Tater Tots, Crème Fraiche, Chives

    $58

  • BIBB SALAD

    Gruyere, Garlic Croutons, Dijon Vinaigrette

    $18

  • 19TH STREET BURGER

    Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries

    $29

  • CHOCOLATE PANNA COTTA

    Cocoa Tuile, Malted Whipped Cream

    $13

APERITIVO

  • BAR NUTS

    $6

  • GARLIC POTATO CHIPS

    $8

  • SARDINES CONSERVA

    $23

APPETIZERS

  • MUSHROOM SOUP

    Roasted Mushrooms, Brown Butter, Chives

    $17

  • HAMACHI CRUDO

    Fennel, Castelvetrano Olives, Orange

    $21

  • HEIRLOOM TOMATO SALAD

    Whipped Goat Cheese, Fine Herbs, Red Onion

    $23

  • BIBB SALAD

    Gruyere, Garlic Croutons, Dijon Vinaigrette

    $18

  • BROCCOLI

    Pomegranate, Candied Pecans, Mint

    $20

  • CRISPY SOFT SHELL CRAB

    Green Goddess, Spicy DIll Pickle, Sugar Snap Peas

    $24

PASTA

Entree Portion: +$10

  • FETTUCCINE AL LIMONE

    Preserved Lemon, Breadcrumb

    $23

  • LINGUINE ALLA NERANO

    Zucchini Romanesche, Parmigano, Walnuts

    $25

  • BUCATINI SICULI

    Sicilian Tomato Sauce, Raisin, Almond Chili Crunch

    $26

  • GEMELLI ALLO ZAFFERANO

    Saffron, Ruby Red Shrimp, Asparagus

    $27

  • LUMACHE VERDE

    Guanciale, Peas, Pecorino

    $26

  • MAFALDINE ALL'ANATRA

    Duck Ragu, Pistachio, Amaro

    $27

ENTREES

  • DUKKAH SPICED CAULIFLOWER

    Carrot Puree, Quinoa Tabbouleh, Pickles

    $29

  • SEA BASS PROVENÇAL

    Zucchini Basil Purée, Chickpeas, Cherry Tomatoes

    $37

  • EVERYTHING SPICED ARCTIC CHAR

    Sugar Snap Peas, Herbed Buttermilk, Trout Roe

    $36

  • HALF CHICKEN SCARPARIELLO

    Pork Sausage, Pickled Peppers, Charred Lemon

    $35

  • ROASTED DUCK BREAST

    Swiss Chard, Braised Morels, Brandied Cherry Jus

    $40

  • COUNTRY PORK CHOP

    Grilled Peaches, Baby Kale, Shishito Salsa Verde

    $36

  • LAMB SCOTTADITA

    Smashed Fava Beans, Green Garlic, Pistachio Relish

    $46

  • DRY AGED RIBEYE FOR TWO

    Choice of Two sides

    $152

KIDS

Children Menu

  • Kids Pasta

    Marinara or Butter and Cheese

    $19

SIDES

  • LEMON GARLICKY GREENS

    $9

  • SUMMER BEAN ALMONDINE

    $12

  • FINGERLING POTATOES, HERBES DE PROVENCE

    $10

  • SMASHED BEETS WITH HORSERADISH

    $12

Desserts

  • STRAWBERRY PAVLOVA

    Whipped Crème Fraîche, Basil Granita, Lemon Poppy Tuille

    $14

  • STRACCIATELLA CAKE

    Ricotta Mousse, Pistachio, Orange

    $14

  • CANDY BAR SUNDAE

    Peanut & Coffee Gelato, Toffee Espresso Caramel

    $15

  • CHOCOLATE PANNA COTTA

    Cocoa Tuile, Malted Whipped Cream

    $13

  • GELATO TRIO

    Coffee Crunch, Fior di Latte, Pistachio

    $12

Sparkling

  • ANDRÉ HEUCQ ‘HÉRITAGE’ BLANC DE MEUNIER | 23

    Champagne

  • BILLECART ROSÉ | 85

    Champagne (Half Bottle)

  • KRUG 'GRANDE CUVÉE' | 150

    Champagne (Half Bottle)

White

  • VON WINNING ‘WINNINGS’ RIESLING | 18

    2020, Pfalz

  • DOMAINE DAULNY SANCERRE | 21

    2020, Loire

  • FONZONE FIANO DI AVELLINO | 18

    2020, Campania

  • RYME ‘HERS’ VERMENTINO | 19

    2021, Carneros

  • VINCENT CARÊME 'SPRING' VOUVRAY | 16

    2019, Loire

  • ROLAND LAVANTUREUX CHABLIS | 24

    2020, Burgundy

  • WENZLAU 'UNION SQUARE CUVÉE' CHARDONNAY | 20

    2016, Sta. Rita Hills

Rosé

  • ARNOT-ROBERTS | 18

    2021, California

  • CHÂTEAU DE L‘ESCARELLE | 20

    2021, Provence

Red

  • CHAPTER 24 'THE UNION' PINOT NOIR | 22

    2018, Willamette Valley

  • AZIENDA AGRICOLA 499 ‘COSTE DEI FRE’ LANGHE FREISA | 18

    2018, Piedmont

  • DIRTY & ROWDY 'ENZ VINEYARD' MOURVÈDRE | 18

    2017, Lime Kiln Valley

  • VECCHIE TERRE DI MONTEFILLI CHIANTI CLASSICO | 19

    2018, Tuscany

  • DOMAINE GIACOMETTI ‘SEMPRE AZEZZU’ SYRAH | 25

    2019, Corsica

  • REMELLURI ‘VIÑEDOS DE SAN VICENTE’ RIOJA | 24

    2016, La Rioja

  • CHÂTEAU SMITH HAUT-LAFITTE ‘LES HAUTS DE SMITH’ PESSAC-LÉOGNAN | 30

    2016, Bordeaux

Cocktails

  • QUEEN OF HEARTS | 19

    Chamomile Gin, Oat Vermouth, Sage, Lemon, Egg White

  • UMESHU HIGHBALL | 19

    Plum Sake, Fino Sherry, Banana, Yuzu Soda

  • PAVILION PUNCH | 19

    Vodka, Raspberry, Lime, Chocolate Bitters

  • DESERT FLOWER | 19

    Tequila, Poblano Verde, Aloe Vera, Crème de Violette

  • GIN N GREEN JUICE | 19

    Gin, Cucumber, Jalapeño, Cilantro

  • LAST YEAR'S SALAD | 19

    Rum, Rhum Agricole, Beet, Strawberry Shrub, Clarified Milk

  • FUTURE WAGER | 19

    Aged Cachaça, Navy Strength Rum, Amaro, Fresh Mint

  • RIVER STYX | 19

    Angostura, Almond Grappa, Blanc Vermouth, Lemon

  • MISSED CONNECTION | 19

    Rye Whiskey, Apricot Eau de Vie, Dry Vermouth, Caraway Honey

  • ESPRESSO MARTINI | 19

    Ketel One, Espresso, Australian Cold Brew, Vanilla

Spirit Free

  • DRY DOCK | 13

    Seedlip Grove, Fennel, Lemon, Black Pepper, Soda

  • OUR LITTLE SECRET | 13

    Seedlip Garden, Luxardo Cherry, Honey, Lime

  • CACHUMBER COOLER | 13

    Cucumber, Fresno Chili, Cilantro, Lime, Tonic

  • DUCHÉ DE LONGUEVILLE SPARKLING CIDER | 12

Drafts

  • VON TRAPP 6 | 12

    Pilsner VT 5.4%

  • SLOOP SAUER PEACH 8 | 16

    Berliner Weisse NY 4.3%

  • 3 FLOYDS GUMBALLHEAD 7 | 14

    Wheat Ale IN 5.6%

  • OTHER HALF DDH GREEN CITY 7 | 14

    East Coast IPA NY 7%

  • SHACKSBURY DRY 6 | 12

    Cider VT 6%

Please check back on Saturdays for an updated version of our menu.

Sat - Sun 11:30 am - 2 pm Brunch

Brunch Cocktails

  • GIN N GREEN JUICE

    $18

  • BLOODY MARY

    $18

  • ESPRESSO MARTINI

    $18

FOR THE TABLE

  • DONUTS

    Strawberry Jelly

    $12

  • PARKER HOUSE ROLLS

    Carmelized Onions, Gruyere Cheese

    $12

Appetizers

  • MUSHROOM SOUP

    Roasted Mushrooms, Brown Butter, Chives

    $17

  • DUCK LIVER MOUSSE

    Pickled Peaches, Frisse, Grilled Sourdough

    $19

  • BIBB SALAD

    Gruyere, Garlic Croutons, Dijon Vinaigrette

    $18

  • ENDIVE AND SPINACH SALAD

    Toasted Hazelnuts, Brown Butter Vinaigrette, Kohlrabi

    $19

  • BROCCOLI

    Pomegranate, Candied Pecans, Mint

    $20

  • CAVOLFIORE FRITTI

    Tempura Cauliflower, Lemon Aioli

    $16

Pasta

  • FETTUCCINE AL LIMONE

    Preserved Lemon, Bread Crumbs

    $23

  • LINGUINE ALLA NERANO

    Zucchini Romanesche, Parmigiano, Walnuts

    $25

  • LUMACHE VERDE

    Guanciale, Peas, Pecorino

    $26

  • RIGATONI BOLOGNESE

    Pork Ragu, Tomato, Grana Padano

    $25

Entrees

  • ASPARAGUS POTATO FRITTATA

    Provolone, Green Garlic Pesto, Market Salad

    $25

  • CHORIZO HASH

    Fried Egg, Cilantro Crema, Green Garlic

    $26

  • ANSON MILLS POLENTA

    Poached Egg, Lamb Ragu, Brussels Sprouts

    $28

  • FRENCH TOAST

    Lemon Ricotta, Maple Syrup, Almonds

    $25

  • SPICED ARCTIC CHAR

    Spring Vegetables, Farro Verde, Pistachio

    $35

  • CHICKEN MILANESE

    Cabbage and Beet Slaw, Mint, Crema

    $32

  • 19th STREET BURGER

    Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries

    $29

Sides

  • THICK CUT BACON

    $12

  • WARM GARLIC POTATO CHIPS

    $8

  • FINGERLING POTATOES, HERBES DE PROVENCE

    $10

  • LEMON GARLICKY GREENS

    $12

Dessert

  • DARK CHOCOLATE PANNA COTTA

    Cocoa Tuile, Malted Whipped Cream

    $13

  • GELATO TRIO

    Coffee Crunch, Fior di Latte, Pistachio

    $12

Download PDF

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!

Reservations

Please check errors in the form above
Thanks!