Denez Moss is the General Manager of Union Square Cafe, where he is responsible for overseeing day-to-day operations and ensuring the service team’s excellence and warm hospitality for which the restaurant is so beloved. Born and raised in Nassau, Bahamas, where tourism is the number one industry, Denez got his start in the back of house before eventually venturing out of the kitchen and into the front of house.
In 2009, Denez received his Bachelor’s Degree in Culinary Arts from the College of The Bahamas and his Associate’s Degree in Occupational Studies, Baking and Pastry at the Culinary Institute of America (CIA) in 2013. Following his time at CIA, Denez joined Union Square Hospitality Group as a manager-in-training at Union Square Cafe before becoming a manager at Untitled and Studio Cafe at the Whitney Museum. Following his time at Untitled, Denez joined the North End Grill team as the Senior Floor Manager and was later promoted to General Manager in July of 2018, before becoming the Assistant General Manager and then Acting General Manager at Manhatta, Union Square Hospitality Group's restaurant located on the 60th floor of 28 Liberty in Lower Manhattan.